I cannot wait to try this recipe, my brother hates caramel cake because the one's he has tried were all too sweet for him. And I have baked cakes using your recipes and his always enjoyed them and he sure will enjoy this recipe without a doubt❤
An alternative is to make buttercream and mix some caramel with it! Pipe a dam in between the layers and pour this caramel in the center, and do the final outer layer in buttercream (a drip decoration on top of the cake with thr caramel can also tie everything together beautifully)
Ok girl! When you said "southern carmel" you got me! Being a black southerner I grew up on carmel ice done on the stovetop!❤ Next time try it in a cast-iron skillet. It's the best! Can't wait to try this.
Hey can I ask if the southern caramel is like Dulce de Leche? Coz Im looking for a lil shortcut 😅 it seems a lot of work to babysit a caramel cooking on stovetop like that. For those that aren’t nifty handed bakers it threw me off, I’ve burnt a few sugars on stovetop before 😂
@mencot89 Yes similar. It's VERY sweet and the same consistency. To me, it's very hard to make and get that spreading consistency. I've burned me, the skillet and the icing all at the same time before. I'll keep trying tho 😆
Your recipes are great! Thanks so much for sharing! Please may I know how long the caramel frosting can sit outside the fridge without going bad? 🙏🙏🙏🙏 Thanks in Anticipation. God bless you
Tried the cake! It wasn’t too sweet but I thought the caramel was too milky although I was scared I’d burn it so I probably didn’t let it brown enough towards the end. I did love the cake recipe on its own though and would make that again. So yummy and nostalgic! Thank you!
I tried your recipe and was very detailed in following your instructions. I also watched your "common baking mistakes" video (great tips). However my cake came out very dry. The only variation from the recipe was I used 9" pans instead of 8". My frosting also did not work out. It tasted great and not super sweet, but it never looked as smooth and creamy as yours. It took almost 2 and a half hours to reduce to the correct consistency, but had some residual oil from the butter that never incorporated into the frosting and really began to sepaarate even more as it cooled. I probably had about a quarter cup of oil that separated after letting it cool for 25 minutes. The frosting took on the constancy of actual carmel, and was impossible to spread on the cake with a knife. I ended up rolling some of it out to the desired thickness and and laying it on the cake like a sheet. I was able to smooth out some by adding more evaporated milk and reheating, it but even that quickly solidified when no longer heated. I have no Idea what I could have done to screw it up so bad.
woww! best channel for sure i love your recipes smm tysm for sharing such a wonderful recipe if possible can you please show a recipe for a Basque burnt cheesecake that's eggless( if possible, otherwise with eggs) as i wanted to try it for my brother's birthday and i trust only your channel for recipes
I made my own sour cream, just using 3ingredient (cream, lemon juice & some milk) leave it for 24hours & ready to use.. got the recipe at yt bold baking channel
You are just like my sister ❤️ I like your all video , I make cakes after watching your recipes , your cakes are very delicious and super soft... God bless you I'm from Pakistan ✨ 🌺
Thanks so much :D and yesss I've actually tried that before and it turned out great, you just want to make sure the caramel is firm so pop it into the fridge for a few hours before whipping it :)
I already liked before watching because I know it's a banger 🎉🎉🎉 Just finished watching and I'm going to try this out. But would like to ask is there an alternative for sour cream
Me encantaron tus recetas , deliciosos sabores , estoy coleccionando todas , me gusta que las das en tasas y gramos para las que no tenemos báscula, muchas gracias ,saludos estimada maestra
Hello dear I watced your all videos the way you explain is really appreciatable here I have a request kindly make Pistachio birthday cake, hope you will make soon
Thanks for another delicious recipe ma'am. I was unable to comment on your poses cuz my beloved grandma had a stroke seeing her lying in bed I was 😢 please apologise for sharing my sad story in your RUclips channel ma'am. Medical student Malaysia God bless 🙌🙏👍
Hi MK!!! I hope you reply, I am 14 and I really love baking I started baking when I was 11 I really want to start selling your cake and I was thinking I could make a combined cake and your coffee cake as a first layer then caramel cake, and repeat those two layers again and for the frosting I could do the whipped white chocolate ganache frosting and between the cake layers I could do the caramel frosting from this video please let me know if anyone likes this combo then I will hopefully try this.
Hii! :D That combination sounds INCREDIBLE! I think those flavours work really well together :) I would recommend trying it out and see how it tastes :D
@@CakesbyMK ok will try inshallah and thanks for the reply i recently made your butter cake twice in our home and it was a huge hit everyone in our home liked it alhamdullilah
Hey! The entire recipe is absolutely amazing , but can we substitute sour cream with anything else ? We don’t get sour cream in the place where I live ..?😅
Ohhh que rico😊, graciasss 💖. 👏 👏 Maravilloso. Puedo hacer esta tarta con tu biscocho de mantequilla? O sería demasiado.??..Tengo que hacer un biscocho para este sábado 😮
You're welcome! :D Yes you can use another base cake recipe too, though the brown sugar in the cake layers for this recipe add an extra hint of caramel :)
Huh... That frosting kinda looks like Dulce de Leche. Is it less sweet? Because if not, wouldn't it be easier to just make Dulce de Leche using sweetened condensed milk?
I made this cake yesterday. It turned out decently. I would add in the future more moisture on cake layers, milk or syrup. For some reason, my caramel sauce started separating in the pan, and it was hard to tell whether it was done or not.
I cannot wait to try this recipe, my brother hates caramel cake because the one's he has tried were all too sweet for him. And I have baked cakes using your recipes and his always enjoyed them and he sure will enjoy this recipe without a doubt❤
If you're a caramel cake fan, you are going to LOVE this cake! :D Get the written recipe here: cakesbymk.com/recipe/moist-caramel-cake-recipe/
This woman is very real...i tried baking some of her cakes and they tasted so good. thank you Madam
Thank you MK for sharing your caramel cake recipe with us 😋 ❤
Greetings from South Africa 🇿🇦
An alternative is to make buttercream and mix some caramel with it! Pipe a dam in between the layers and pour this caramel in the center, and do the final outer layer in buttercream (a drip decoration on top of the cake with thr caramel can also tie everything together beautifully)
I just love watching your videos they are soo therapeutic!! Can’t wait for caramel cheesecake recipe 😊
Ok girl! When you said "southern carmel" you got me! Being a black southerner I grew up on carmel ice done on the stovetop!❤ Next time try it in a cast-iron skillet. It's the best! Can't wait to try this.
Hey can I ask if the southern caramel is like Dulce de Leche? Coz Im looking for a lil shortcut 😅 it seems a lot of work to babysit a caramel cooking on stovetop like that. For those that aren’t nifty handed bakers it threw me off, I’ve burnt a few sugars on stovetop before 😂
@mencot89 Yes similar. It's VERY sweet and the same consistency. To me, it's very hard to make and get that spreading consistency. I've burned me, the skillet and the icing all at the same time before. I'll keep trying tho 😆
Your recipes are great! Thanks so much for sharing!
Please may I know how long the caramel frosting can sit outside the fridge without going bad? 🙏🙏🙏🙏
Thanks in Anticipation. God bless you
My fvrt!!!!! You and Caramel cake!!!! I wanted to ask you for a long time to make a caramel cake!!.. And you made itttt!!!!! Thanks a Lotttttt!!!!! ❤
Haha awww thank you! Hope you enjoy the recipe :D
Watching you from Zambia I love your baking and am looking forward to try this receipt❤
You are the best ever honest baker I ever had ❤
You are so real ❤❤❤ all your recipes
First time hearing of caramel cake!!😮
Looks sooooooo delicious 😋🤤
where are you from?
Tried the cake! It wasn’t too sweet but I thought the caramel was too milky although I was scared I’d burn it so I probably didn’t let it brown enough towards the end. I did love the cake recipe on its own though and would make that again. So yummy and nostalgic! Thank you!
Yasss!!! I’ve being waiting on this recipe since forever!!! 💃
Thank you, MK!!! ❤
Omg it looks delicious! Love your videos 🫶🫶
I’ll try making this, sometime soon hopefully 😅
Always my glad to see tour video and nice recipes. You are the best. Greetings from Cameroon 🇨🇲
I tried your recipe and was very detailed in following your instructions. I also watched your "common baking mistakes" video (great tips). However my cake came out very dry. The only variation from the recipe was I used 9" pans instead of 8". My frosting also did not work out. It tasted great and not super sweet, but it never looked as smooth and creamy as yours. It took almost 2 and a half hours to reduce to the correct consistency, but had some residual oil from the butter that never incorporated into the frosting and really began to sepaarate even more as it cooled. I probably had about a quarter cup of oil that separated after letting it cool for 25 minutes. The frosting took on the constancy of actual carmel, and was impossible to spread on the cake with a knife. I ended up rolling some of it out to the desired thickness and and laying it on the cake like a sheet. I was able to smooth out some by adding more evaporated milk and reheating, it but even that quickly solidified when no longer heated. I have no Idea what I could have done to screw it up so bad.
Correction I added additional cream to thin out the frosting not evaporated milk.
Ufff I've been wanting a caramel cake recipe... thanks so much MK❤
woww!
best channel for sure
i love your recipes smm
tysm for sharing such a wonderful recipe
if possible can you please show a recipe for a Basque burnt cheesecake that's eggless( if possible, otherwise with eggs) as i wanted to try it for my brother's birthday and i trust only your channel for recipes
Hi MK, what’s is the alternative to sour cream and evaporated milk?
I made my own sour cream, just using 3ingredient (cream, lemon juice & some milk) leave it for 24hours & ready to use.. got the recipe at yt bold baking channel
Wow so refreshing watching you do your magic❤
You are just like my sister ❤️ I like your all video , I make cakes after watching your recipes , your cakes are very delicious and super soft... God bless you I'm from Pakistan ✨ 🌺
Hi! I love your recipes. The cakes are always moist. What if I whipped the caramel with a hand mixer; could I do that?
Thanks so much :D and yesss I've actually tried that before and it turned out great, you just want to make sure the caramel is firm so pop it into the fridge for a few hours before whipping it :)
Thank you so much for all ur yummy recipes
Wow. This is a must try
Thank you dear sister ♥️🥰♥️
Your a sweetheart 🌸🌸🌸🌸🌸🌸🇦🇺
I love all ur recipes. Can u share palkova icing for cake ?
Lovely recipe, thank you😊
Have you got any recipes for a Cranberry & Orange cake please?
Thank you! I don't have a cranberry and orange cake yet sorry! Hope to share one soon :)
i’m doing this 💯🥰🥰🥰
I already liked before watching because I know it's a banger 🎉🎉🎉
Just finished watching and I'm going to try this out. But would like to ask is there an alternative for sour cream
Haha thank you!! You could try yoghurt or buttermilk in replacement of the sour cream :)
Awesome! Si glad you asked. Came here to ask same question. God bless you Mk!
Well done. Thanks for sharing.
Hi can i make the same frosting in pink colour? Can we colour this easily?
Can you please make biscoff no bake cheesecake ?
Looks delicious 😋
Hi my kids love ur cakes which I make ❤I gonna try this too
So so happy to hear that :D hope you enjoy the recipe :)
Going to try this for my mums birthday in a few days! Quick question, can i leave out the sour cream?
Substitute of evaporated milk?
Another amazing recipe 😊 Can we substitute with self raising flour instead and if so then how many grams??
Me encantaron tus recetas , deliciosos sabores , estoy coleccionando todas , me gusta que las das en tasas y gramos para las que no tenemos báscula, muchas gracias ,saludos estimada maestra
Hello dear I watced your all videos the way you explain is really appreciatable here I have a request kindly make Pistachio birthday cake, hope you will make soon
Sista pleas share recipe mango cake thank you❤
Watching you from Nigeria, Africa. Please can buttermilk be used to replace the sour cream?
Thank you
Thanks for another delicious recipe ma'am. I was unable to comment on your poses cuz my beloved grandma had a stroke seeing her lying in bed I was 😢 please apologise for sharing my sad story in your RUclips channel ma'am. Medical student Malaysia God bless 🙌🙏👍
hello ma'am new subscriber here ☺️, what can you recommend if we don't have sour cream?
Please make chocolate muffins!
Can't wait to try it. Looks awesome x
Your recipes are fail-proof! Thank you.
Share recipe of lava cake
Love your videos from sri lanka
Can I use potatoe starch instead of corn starch?
Wow! That frosting looks phenomenal, I was expecting heaps of sugar. Really stunning
Does caramel freeze in the refrigerator, or does it freeze for a long period of time?
Wow very delicious 😍😍
If I’m using self raising flour then do I need to still add Baking powder ?
Thanks mk
Will it still work without evaporated milk?
Hi MK!!! I hope you reply, I am 14 and I really love baking I started baking when I was 11 I really want to start selling your cake and I was thinking I could make a combined cake and your coffee cake as a first layer then caramel cake, and repeat those two layers again and for the frosting I could do the whipped white chocolate ganache frosting and between the cake layers I could do the caramel frosting from this video please let me know if anyone likes this combo then I will hopefully try this.
Hii! :D That combination sounds INCREDIBLE! I think those flavours work really well together :) I would recommend trying it out and see how it tastes :D
@@CakesbyMK ok will try inshallah and thanks for the reply i recently made your butter cake twice in our home and it was a huge hit everyone in our home liked it alhamdullilah
hi, could you also tell me how I would name the cake and or describe it that would be so helpful for me Thankyou
Hi MK just a quick question can I use 9”by 13” tin.ur reply will be appreciated dear! Thank u for this yummy recepie,Godbless 🤗🙏
Hi Pramila! Yes you can - you may just need to adjust the cooking time :) enjoy!
Can you please do dates cake
I want to make something like this but instead with the caramel in the middle and a caramel whipped buttercream on the top/sides.
This is very cool
Wow yummy ❤
Hey! The entire recipe is absolutely amazing , but can we substitute sour cream with anything else ? We don’t get sour cream in the place where I live ..?😅
Full fat (Greek) yoghurt x
Ohhh que rico😊, graciasss 💖. 👏 👏 Maravilloso. Puedo hacer esta tarta con tu biscocho de mantequilla? O sería demasiado.??..Tengo que hacer un biscocho para este sábado 😮
You're welcome! :D Yes you can use another base cake recipe too, though the brown sugar in the cake layers for this recipe add an extra hint of caramel :)
Can I use yogurt or buttermilk in place of sour milk? Cause is very difficult to find
Heya! Yes that should work fine :)
Nice sharing ❤❤❤
Will the caramel harden up when we keep the cake in fridge to chill ?
Hi there! Yes it will harden a bit, but should come back to room temp if left out for a couple of hours to soften up :)
@@CakesbyMK Thanks for the reply 😊
Does the vanilla extract that you use have alcohol in it?
Do you have any recommendations of ones without it
An alternative for sourcream
yummy.. 👍 🥰
I love your recipes!! 🎉
What is the substitute for the sour cream?
butterrmilk
Bravo 👍
Hi can you use this recipe to make cupcakes as well?
Yes lisa
Hi Lisa! That shouldn't be a problem :) you would just need to reduce the cooking time (I'd check at about the 18 min mark then go from there). Enjoy!
i don't have sour cream, any alternative?
Yoghurt or buttermilk should do the trick :)
Mashallah!
I’m also the first to comment! 😌
Thanks for always sharing, MK! ❤
You're so welcome! Thank you for all your love and support :D
@@CakesbyMKYou’re welcome. 🥰
Huh... That frosting kinda looks like Dulce de Leche. Is it less sweet? Because if not, wouldn't it be easier to just make Dulce de Leche using sweetened condensed milk?
I made this.. both the cake and topping was a flop 😞
Mine to yesterday 😢
@@Kirsten716was it because of taste or execution?
❤👍🏿
I made this cake yesterday. It turned out decently. I would add in the future more moisture on cake layers, milk or syrup. For some reason, my caramel sauce started separating in the pan, and it was hard to tell whether it was done or not.
Thanks for the beautiful recipe tried it amazing
I just made this and i love it. Just the right amount of sweetness. The caramel was on point! I’d bake this again
It's yammi
Can it be pineapple upside down caramel cake? If so, how do i modify? Asking you because you are the best dessert maker in my liked videos list.
I tried this recipe last week and we could not get enough of it. I'm making it again today.. Thank you soooo much for sharing such a gem 😍❤️
Looks delicious 😋 stay connected dear friend 🥰
Would you please, if you haven't already, come up with a Dulce di Leche cake recipe?
I just needed this I created my own caramel cake but it densed I was so😢 and gave up but now I want to make a caramel cake😊
Thanks for another wonderful recipe. I would really like you to bake New York style cookies. blessings
Watching this right away! 🥰
Love as always, from Nigeria. 🫶
Can coconut oil be substituted in your recipes instead of vegetable/canola oil?
Can we replace evaporated milk with condensed milk??
Hi I like all your cake recipes I understand all the measurements thanks for all your recipes God bless you
I like your recipies ❤
From Pakistan 🇵🇰
How many cups does this recipe yield?
Can this also be made into a bundt cake?
A superb recipe 👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤
Given without egg recipe