It's like an RV for cowboys...though some might wonder when do they get to enjoy the R. As a lifetime fan of the western film genre I would love to see the King Bolt if she has one. It is fascinating how much technology goes into something we all think of as old fashioned.
How was the chuckwagon cook/cookie paid? Was he paid a percent of want the cowboys made and they paid him? Or was he paid by the cattle baron? Could a chuckwagon cook travel one way ergo they get to the disination the cook could stay?
Great questions. He was usually paid by the job. And was paid by the same person paying the cowboys and the crew boss which was the cattle owner. Most the time the cook rode back the the cowboys back home. The wagon was usually sold at the end of the trail and they bought another back home for the next drive. Bringing the wagon back just sold the trip home down. Thanks for watching and commenting!
Could you do a lineup video of all the seasonings/spices and such that you always keep on hand? Loving these videos. I cook outside a lot in the back yard and want to build a small shed for my smoker and such that I will build a chuck box in to feel a little authentic haha.
Yes I can do that. Thank you so much for watching! I’m behind on making videos right now. We’ve been super busy on the ranch getting ready for summer but I will start them back up very soon. Thanks again.
Yes ma’am that’s where I keep most the time but sometimes if I’m out on the Wagon Cooking, I have it out there as well. Thanks for watching and commenting.
@@brendanhill9916 You might be interested in the autographed copy of Richard Bolt's Forty Years Behind the Lid 😢 that I own. I think I paid around $40 for it, but I ain’t certain. It's just a little staple-backed, locally produced tome that has interest for historians of that region. The recipes are nothing that you don’t already know. If you want it.....let me know.
The bottom half of the wagon is living and working history and the top half is the perfect compliment, very nice.
Thank you Roy. And thanks for watching!
Slow your camera person down . Too much swinging and swaying. Wow! 🤢🍀I bailed...
Mighty fine chuckwagon you have there, thanks for showing us around.
Thank you sir. And thanks for watching!!
Wow! This is inspiring. What is the material you have covering the work surface, please? Tin? Galvanized sheet?
Yes it is galvanized. Thank you so much for watching and commenting!
I’ve love chick wagons since I was a kid. Wish I had one. Who knows, one day maybe. Great looking wagon!
I hope you do get one. Thank you so much for watching and commenting!
It's like an RV for cowboys...though some might wonder when do they get to enjoy the R. As a lifetime fan of the western film genre I would love to see the King Bolt if she has one. It is fascinating how much technology goes into something we all think of as old fashioned.
She has one. It’s a long old bolt that holds the tongue on. I use the wheel wrench to hold the double tree on. Thanks for watching!!
Look around 7:30 in the video and you can see the bolt.
So cool to learn about the chuckwagon!
I’m so glad you liked it and thank you so much for watching!
Definitely not something we see often around this area...thanks for the tour, thumb's up!
Thank you and thanks for the watching!
There is the coffee grinder! Great video guys! 30 gallon water bucket?
Thanks and thanks for watching!
Thanks for the video, I am lookingvfor a wagon, might have to come to nephew Dutch's in Pryor OK and find one to bring back
Thanks and thanks for watching. Good luck on finding a wagon.
@@HorsePenRanch keep an eye for one, I can always make a trip with the trailer to get it
Will do!
How was the chuckwagon cook/cookie paid? Was he paid a percent of want the cowboys made and they paid him? Or was he paid by the cattle baron? Could a chuckwagon cook travel one way ergo they get to the disination the cook could stay?
Great questions. He was usually paid by the job. And was paid by the same person paying the cowboys and the crew boss which was the cattle owner. Most the time the cook rode back the the cowboys back home. The wagon was usually sold at the end of the trail and they bought another back home for the next drive. Bringing the wagon back just sold the trip home down. Thanks for watching and commenting!
Ahhhhh- OK folks! love it
Could you do a lineup video of all the seasonings/spices and such that you always keep on hand? Loving these videos. I cook outside a lot in the back yard and want to build a small shed for my smoker and such that I will build a chuck box in to feel a little authentic haha.
Yes I can do that. Thank you so much for watching! I’m behind on making videos right now. We’ve been super busy on the ranch getting ready for summer but I will start them back up very soon. Thanks again.
@@HorsePenRanch O man that would be appreciated. Thanks! Love the videos.
Interesting that the trunk of autos in the UK are called the boot, just like the on the wagon.
That’s very interesting. Thanks for sharing and thanks for watching!
Great Chuck Wagon looking to put together one of my own to cook on
with our Church and community
did you build your own Chuck Box
Chapel Hill NC
Thank you sir. No I didn’t build mine. It was in the first wagon I bought. I’ve since traded that wagon but kept the box.
Thanks for watching!
I enjoyed your video.
Thank you and thanks for watching!
It was good to run into you today at Silver Dollar
Yes sir. It was great meeting you. Thanks for coming by Cowboy Camp!
Kind of reminds me of my sheepwagon
They are similar. Thanks for Watching!
I really enjoy the videos. Don’t know why you don’t get more views.
Thank you and for watching.
Fell free to share it with your friends and family.
Your yeast should really be stored in the ice box. It will last longer and work better refrigerated.
Yes ma’am that’s where I keep most the time but sometimes if I’m out on the Wagon Cooking, I have it out there as well. Thanks for watching and commenting.
@@HorsePenRanch Nice wagon. I dream of one day owning one myself.
Thank you so much. I hope you get you one! they are fun. Can be a lot of work doing events, but it’s worth it.
👍
Looks like Dave’s work at engals coach shop.
pretty nice
Thank you sir! And thanks for watching.
Coffee grinder?
Yes. They had to grind the coffee beans in the 1800’s.
My dad grow up on the 6s and triangles ranch's and Richard Bolts was the cook and dad would go to the wagon and be hood
Thanks for sharing! That is great. I would love to meet your dad. Thanks for watching and commenting.
He passed away 5 years ago but we found mr Bolt cookbook
Sorry to hear that. That’s really great. I bet there is some great recipes you found in it.
@@brendanhill9916 You might be interested in the autographed copy of Richard Bolt's Forty Years Behind the Lid 😢 that I own. I think I paid around $40 for it, but I ain’t certain. It's just a little staple-backed, locally produced tome that has interest for historians of that region. The recipes are nothing that you don’t already know. If you want it.....let me know.
I would love a copy of that cook book. I’ve heard about it for years.
West Tx based off his hat maybe?
Thanks for watching. I’m from SE Oklahoma
Too many dogs hell no!