- Видео 80
- Просмотров 231 078
Horse Pen Ranch
США
Добавлен 3 май 2010
Located in SE Oklahoma against the Poteau mountain range on Horse Pen Lane. We have a cattle operation, love all things outdoors, and have a working 1890 model Bain Chuckwagon. We love some Cowboy Cooking and do a lot of it!
Raw Apple Cake
Aunt Wanetta’s Raw Apple Cake
2 cups flour
2 Cups Sugar
1/2 teaspoon salt
2 teaspoon cinnamon
2 teaspoon baking soda
Mix dry ingredients together
Then add
1 stick of butter cut-in
2 eggs beaten
2 teaspoons vanilla
5 medium sized  granny Smith, apples, peeled and shredded
1 cup of walnuts
Mix together and fold until moist
Put in 9x13 casserole dish or 12” dutch oven
Bake 350 degrees 35-40 minutes
2 cups flour
2 Cups Sugar
1/2 teaspoon salt
2 teaspoon cinnamon
2 teaspoon baking soda
Mix dry ingredients together
Then add
1 stick of butter cut-in
2 eggs beaten
2 teaspoons vanilla
5 medium sized  granny Smith, apples, peeled and shredded
1 cup of walnuts
Mix together and fold until moist
Put in 9x13 casserole dish or 12” dutch oven
Bake 350 degrees 35-40 minutes
Просмотров: 278
Видео
Blueberry Cobbler
Просмотров 3502 месяца назад
Dutch Oven Blueberry Cobbler For the fruit 3 cups of fresh or , frozen blueberries  1/4 cup of granulated sugar One lemon zest splash of lemon juice the batter 5 tablespoons of unsalted butter 1 1/4 cup of all purpose 1/2cup of granulated sugar 2 teaspoons of baking powder 1/2 teaspoon One cup of milk Start together blueberries, sugar, lemon zest, and lemon juice and let set Placed the butter ...
Great White Northern Beans (done the HP Ranch way)
Просмотров 9838 месяцев назад
3 pounds of white beans Cover with water or chicken broth if using water use chicken bouillon Add salt and pepper and bring to a boil  Add 2 pounds of cut up smoked ham, and or a ham hock Continue to simmer beans, in a cast-iron skillet, diced up two onions, poblano pepper, and or bell pepper, and a jalapeño or Serano pepper, garlic, as well as a pound of smoked sausage or Cajun sausage and ...
Granny Cake 
Просмотров 7508 месяцев назад
Granny Cake Recipe  2 cups flour 1 1/2 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt Mix all dry well Then add.. 2 eggs beaten 20 oz can crushed pineapple 1 tablespoon vanilla Mix well and pour in greased 13x9 or 12” oven Then add on top, but don’t mix 1 cup brown sugar on top 1 cup of crushed pecans, or walnuts 350 degrees 45 minutes or until golden Brown with the Clean toothpick coming ...
Dutch Oven Roasted Turkey
Просмотров 6259 месяцев назад
Learn how to spatchcock a turkey and roast it in a dutch oven.
Cowboy Coffee made with COWPUNCHER coffee.
Просмотров 46210 месяцев назад
Cowboy Coffee Recipe www.gooddaycoffee.com/shop/p/horsepenranch 1. Fill coffee pot with water to just below the spout and heat water to boiling. 2. Add coffee ground directly to water (about a 1/4 cup of coffee to every quart of water). Put it back on the heat and don’t stir but watch the pot. The coffee could rise and boil over. If it rises to high pull it off the heat a few seconds and then p...
Pumpkin Pecan Bread Pudding
Просмотров 37910 месяцев назад
HP RANCH PUMPKIN PECAN BREAD PUDDING 15 oz can pumpkin purée 3 eggs 2 1/2 cups of milk 3/4 cup of heavy, whipping cream 1 teaspoon pumpkin pie spice 2 teaspoons cinnamon 1 cup of packed brown sugar 1 cup of chopped pecans  Mix all together in a large bowl 16 small hamburger buns Add around six at a time in fold in. Poor bread pudding in a 14 inch greased dutch oven or a 12 x 16 baki...
A tour of cowboy camp at Silver Dollar City, October 9, 2023
Просмотров 63611 месяцев назад
A tour of cowboy camp at Silver Dollar City, October 9, 2023
Chicken Fried Steak at the Coors Ranch Rodeo
Просмотров 890Год назад
Cooking chicken fried steak at the Coors Cowboy Club Ranch Rodeo in Amarillo, Texas 
25 Gallons of Jambalaya! At Wagons for Veterans and Texarkana
Просмотров 664Год назад
25 Gallons of Jambalaya! At Wagons for Veterans and Texarkana
2 Ingredient Biscuits with Jalapeño Peppers and Pepper Jack Cheese @ Wagons for Warriors
Просмотров 6142 года назад
2 Ingredient Biscuits with Jalapeño Peppers and Pepper Jack Cheese @ Wagons for Warriors
Check out our new enclosed trailer! 
Просмотров 2952 года назад
Check out our new enclosed trailer! 
Cowboy Cooking at the Chisholm Trail Museum
Просмотров 5052 года назад
Cowboy Cooking at the Chisholm Trail Museum
Cooking at the Cross Community Fall Round Up
Просмотров 5272 года назад
Cooking at the Cross Community Fall Round Up
Cheyenne Frontier Days Chuckwagon Cook-Off 2021
Просмотров 1,3 тыс.3 года назад
Cheyenne Frontier Days Chuckwagon Cook-Off 2021
How to cure a pork belly and turn it into bacon! Part 2
Просмотров 5583 года назад
How to cure a pork belly and turn it into bacon! Part 2
What year is your chuckwagon?
Not exactly sure. I’ve been told around 1890ish.
Where can I find a skillet like what is shown at 2:50 on the video? I had one once that would cook 36 eggs, but someone stole it from me. Thanks.
@@JACKLINSANFORD they’re called lumberjack skillets I believe you can get them online and most time the handle detaches from it, but they are and metal skillet that you still season like cast-iron. Hope this helps.
Looks great Justin.
Thanks Terry!
Well, I've never seen that recipe before! Looks great. I'll have to try that. Thanks for sharing. New sub!
Thank you and thanks for watching!
Thank you
Thank you for watching!
Have you ever put cinnamon into your chili
Thank you for this recipe
That's how we made coffee in the Army 1st Calvary Division back in the 80s. We called it "Hobo Coffee".
Looks good..👍
Too long brother, too long. But I get it, busy is...just busy. I will have to try this one - last time I tried cobbler I put in eggs and got stick from a mate elsewhere. So I will put this one to the test. BTW would love to see some more ranch and cattle videos please. Great to have you back!
Take care of the ranch first and the momma cows and calves before that!!! When the sunshines you got to bale hay!!! Then you make blueberry cobbler as you said. ❤❤😊😊 John T.
Yes sir! Thanks John.
I’m so early- but this looks delicious!!
Thank you and thanks for watching!
Your recipes are easy to follow 💜🌹
Thanks and thanks for watching!!
Making this today💜🌹
Thank you for another recipe 💜🌹
You bet. Thanks for watching
Thank you for the recipe made this was great💜🌹
Thanks for watching!
Great! The biscuits would be absolutely delicious with a pan of tomato sauce! So many ways to eat biscuits!
Yes there is. Thanks for watching!
I made these this morning about 3 a.m. I was bored. Thank you for the recipe they are very good and tasty🌹💜
Thank you and thanks for watching!
You don't need any biscuits with a meal like that.
No it’s a meal on it’s on! Thanks for watching.
What’s the stove called you have the oil boiling in?
I call it a Volcano. A buddy made it for me. Thanks for watching.
Nice video, well done. We still drag to the fire here in Nebraska. I have been cutting calves for over forty years and as long as my knees hold up, I will continue to do so. "Nuts" has always been a delicacy here and most resturants serve them as well. Just getting ready to send an ice cream bucket full to a fiend in Iowa from a branding I cut yesterday.
Thank you sir. That is the best way to do it for sure. Thanks for watching!
Hey Justin, I love your video and I am going to try to replicate this tonight. I tried my first peach cobbler recipe last night and it was a complete failure. It never set up in my 12" deep Lodge. This one with the flour on top looks more promising. I am one of the leaders for our Trail Life troop here in Norwalk, Ca and we strive to raise Godly men out of our children. We are getting ready to go on our first camping trip this weekend. I would love to be able to pull off your peach cobbler for our kids! Above all that, 1 John 5 11-12 is an amazing verse and is at the core of salvation! I believe I will be reading this verse around the campfire! Thanks for sharing brother!
Thanks for commenting. Yes you will pull it off, it’s an easy recipe. Thanks for investing in our youth.
@@HorsePenRanch Wow...I tried your method and it came out fantastic! This is what I will be making for our Troop's camping trip this weekend! Thanks for sharing!
@@rbreynolds thats great to hear!
Good morning sir, just thought I wish you a good day today. Have a good one.
Thank you. You as well.
Not a vent hole.............it's for the thermometer to slide in
Well, thanks for the info. That is the 1st Cabela’s Dutch Oven I’ve owned or cooked off of. I’ve only used lodge and older antique ones. I’ve been cooking in dutch ovens for almost 30 years and I have never needed a thermometer for my dutch oven. But if I ever do, now I know. Thanks for the info.
@@HorsePenRanch No problem. The Cabela's ovens are actually made by Camp Chef, but with the Cabela's name on them. That thermometer slot works great for the remote thermometers that you can put the probe in the meat, and then walk around with a remote to let you know the progress of your meat dishes. I've been cooking for over 50 years in Dutch ovens, and we have about 100+ ovens, and a 1894 Newton Chuckwagon that we do catering, competitions, educational cooks.
Now 100 ovens is a lot to keep up with! I love to hear you have a wagon. Are you a member of the American Chuck Wagon Association?
@@HorsePenRanch we just did a cook with about 50 youth; made 2 14” of Huevos Rancheros, 2 12” Stuffed Bell Pepper casserole, 2 12” Triple Chocolate Cake, and 2 14” of buttermilk biscuits. That was just last week. Have a grandson’s wedding reception that we’ll be cooking for. Cajun Stuffed Pork Tenderloin, Cowboy Mashed Potatoes, Rosemary-Garlic Rolls, and come cobblers. 😀
Hey Partner!! I was wondering if that base you were using was store bought or handmade by you OR perhaps someone else!! I’d sure like to buy a large thick cast iron kettle like what you worked on!! But just a bit intimidating if ya know what I mean!! Thanks Brother. You just got a new sub out of this video!! Keep up the good work!!
Thank you sir! I got the cutouts for that years ago and a buddy of mine welded it up for me.
Pointed your way from a feller over here in west fork, AR. Good stuff right up my alley man, thank you.
Thanks for watching! I lived in West Fork from 2000-2007. It’s a great place to live.
Were do you get a skillet that size??? Please tell me.
Buddy of mine built it for me. I helped a little but not much. Thanks for watching ruclips.net/video/E0r_MSWMenY/видео.htmlsi=BN47acWQJsIeexgq
as for the grounds ..they will settle without making the coffee colder with cold water...Just let it sit for a few minutes .
Well yes they can. But they do for sure settle much better with room temp water in my experience. I never use cold water unless it’s cold outside. Thanks for watching!
Wow, I'm sold! Pulling out my enamel percolator!
Good deal. Thanks for watching!
Making coffee with an old school all steel percolator watching the snow fall near the Old West Owyhee Mountains in Idaho and watching these cowboy coffee videos. Love it.
Thanks for watching!
Could you add onions too?
Sure thing! Add whatever your heart desires. Thanks so much for watching.
Thanks for the vid, gonna have to do this to my depts Hunneman Hand Pumper fire engine.
You bet! Thanks for watching.
Doesn’t look ready to eat🤦♀️
Well, thanks for watching. I’m not sure what you mean. The bread was done all the way through and real tasty. 👍🏼
Bread dough should be wet but not wet if you get what I mean. Proper hydration is at least 50%. 3/4 C. Is not enough liquid for 2C of flour.
Exactly what I have in my recipe 3/4 a cup to a cup of milk. And that’s what I used and that works every time. I always start with 3/4 a cup because you can always add milk but can’t take it away real easy without adding more flour. Thanks for watching.
👍
Thank you for this recipe! I tried this recipe today and this was the first successful batch of biscuits that I made that did not taste or look like hockey pucks,lol! These were delicious. Thank you for sharing ❤❤🙏
Thanks! So glad they turned out good. Thanks for watching and commenting.
I use drip filters. Double them up. Done right and there will be no sediment. Oh a pinch of salt.
Do what works for you. This is the way my grandma did it and it works like a charm. Give it a try sometime. That way you do have to carry filters around. Thanks for watching!
I just made some of this today. And it is really good and smooth coffee. No bitterness at all. And pouring in the cold water does help with getting no grounds. I used putting the cold water in it and I had absolutely not one single ground in my coffee.
Yes sir it works every time. Thanks so much for watching and commenting. I’m glad it worked for you. The best way to make coffee for sure. Thanks again!
Cowboy coffee. . . Campfire coffee. . . My dad made this exact coffee and called it Hobo coffee
It’s called a lot of things. But at the end of the day it’s just good stuff. Thanks for watching.
Looking good! Making the dark art of beans cooking look simple and tasty!
Thanks Steve! It’s hard to mess up beans. Thanks for watching.
Weak and taste like shit
That's a little spicy for the Vikings favorite dish up here. Anyway I think it looks great. John T.
Thanks John. You can always leave the hot peppers out. Thanks for watching!
You are doing great wagon looks great No freaking out Love how you cook by feel that’s the best way Cookie had to do like you a little of this and a lot of that yea just right
Thanks a lot! Also thanks for watching and commenting.
Looking good
Thanks Bernhard!
Cool, I don’t mind a few grounds anyway…☕️👌
I hear ya. Thanks for watching!
Always a cause to smile when the notification comes through. Another corker! His bless brother
Thank you sir. Love your videos as well!
Blessings from Chicago. You had me at jalapeno and garlc. Then you leveled up with cheese. I made a loaf of bread in my bread machine. I poured the melted butter in the machine when I removed thhe paddle and put the dough back in. Yommy. Thank you so much.❤❤
Thanks and Thank you so much for watching. Happy new year.
Looking Good, I make a test.
Give it a try. Let me know how it turns out. Thanks for watching!
looks great. gonna have to try it without the nuts. (have a nut allergy in the house..)
Hey, I’ve made it without nuts. It’s just as good. Thanks for watching.
Made it this morning since I couldn't sleep, must say it is good thank you
I’m glad you liked it! L hope your sleep gets better. Happy New Year.
Happy New Year to you💜🌹