Smoked Crab Legs | Shrimp Boil

[@derail6969]

Ok now this is right up there with great, when you talk seafood you have our attention I'm from KeyWest FL and hubby is a Plant City boy and this looks delicious 😋

[@cookingwiththerobinsons]

I can never get enough seafood! Thanks

[@saltybass1981]

Looking good Robinsons!

[@cookingwiththerobinsons]

Thanks for watching! Definitely a family favorite.

[@TheSillyKitchenwithSylvia]

Wow! What a feast!!!!

[@cookingwiththerobinsons]

You wouldn’t believe how fast it was gone!

[@TheSillyKitchenwithSylvia]

@@cookingwiththerobinsons I would!

[@Brooklynyc918]

Great job..you guys make it so easy and simple. Thank you.

[@cookingwiththerobinsons]

It really is easy, and a super fun cook!

[@Brooklynyc918]

I have a question on the red snapper. I noticed you placed the fish direct heat. Why not indirect heat?

[@AshmewStudios]

The editing here has improved *a lot* overtime. Great job! Also, the recipes are very good.

[@cookingwiththerobinsons]

Thanks Ashmew, good to hear! We are always trying to improve for sure.