Smoked Crab Legs & Dutch Oven Corn
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- Опубликовано: 30 сен 2024
- After spending a nice day in Downtown Pensacola, we come home to relax for the evening on the back patio with some cold drinks, dutch oven cooking and smoking some seafood! I share my way of smoking crab legs using the Pit Barrel Cooker. I also show you my way of cooking Dutch Oven corn! It was a delicious meal that is easy to cook and sure to please.
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Your new slogan may have had some of the same inspirations as mine. I doubt you've ever watched any of my thrift store visit videos, searching for toys that shoot foam darts. Once I really got going, I signed off with "The nerf is out there"
What was for dessert Adam.
Mmm Mmm, right on, love a good grill'n! Lodge cast is a champ and the steamed corn looks great, although I've been doing a soak and a direct grill until it starts to caramelize, might bive that a try in the cast!
My wife has worked in the meat department at a local grocery store a long time. She doesn't get any discount but she keeps up with what they get in and other than nice steaks she lets me know when they get new shipments of snow crab legs and there not cheap but I always buy two or three 3-4 lb bags cause they're my favorite! Like the vids!
10:45 STATION 45…. RESPOND TO A DELICIOUS SMELLING FIRE AT …..
damn moving your shop omg but it be wroth it if you never see a car going by thank yall for your vidioes tell us when to show up with fork lifts and trailers and rigging
Everything is better when smoked. You could smoke an old shoe and it would taste good lol
I love y'alls chemistry :) you seem so much more relaxed with Abby :)
Get a drill bit a bore a hole in the leg an claw. Inject them full of that baste. Then smoke.
Smoked crab dip??? Please make a video on that Adam
i love your videos regards from Sweden i love bbq
My wife and I split the cooking and cleaning too. If I clean she cooks. If I cook she cleans. 50/50 partnership baby😁
I like it 👍🏻
Live in Pea Ridge, Pace, Fl and OMG does that look AWESOME!! We have lived here 30 years in Pace alone, used to be QUIET COUNTRY living and now the kids/family is selling off old land and it is the fastest growing county around, thousands of new homes, loud cars, sirens and OMG traffic and drugs on the rise. Chumuckla is now on the rise by leaps and bounds. Sure miss our country quiet living for sure!!
Hey Donna. I know Pace, Pea Ridge and Milton well. I went to high school at Pace, class of 97. I have family that still live out there and Mom is now in Milton. That place is growing up so fast that people are soon going to realize that the infrastructure is not going to handle it. All the roads except for Hwy 90 are two lanes and you have thousands of homes going up on the north side of Pace. People think I'm stupid when I say I would never live in Pace again. It's a nice place for sure but it's growing too big. My aunt says that 5 points is always a traffic jam now. We're on the hunt for some quiet country living.
Sounds good. Looks good have a blessed day.
You get yourself a new pit smoker? That thing looks brand new. Clean.
Was wondering the same thing
someone say Dutch Oven?
Y'all need to try Gary's Brewery & Biergarten on gulf beach hwy cool place . dog and kis friendly I don't work or know them but went twice and loved it .Food trucks thurs fri and sat .
Ok we'll check it out!
Abby, I hope you were watching the Austrian cyclist winning the gold medal at the Olympics. She was so unknown, that the winner of silver thought she had won, because she was totally unaware that there was some other glrl 1min ahead of her!
We were watching the recording of the men’s and it stopped recording with about 20 miles to go 😣
We just bought a large and a small dutch oven ( after watching you). They are s good to cook with. We use them all the time. We have one that is glazed, which is so easy to clean afterwards. They do cook much better than ordinary cookware, because they distribute the heat so evenly. Looking for a cast iron egg poacher now.
I love mine and use them for most all of our meals. 👍🏻
At abom what temp would you say that was and at Abby my 14yr old daughter can eat 3 cluster herself when I buy crab legs I have to take out loan lol love the content looks delicious
The pit barrel would have been in the 300-325 temp range. I don’t ever check the ambient temps in there anymore. About 3/4 chimney full of briquettes and heat them up about half way, then dump them in the basket.
Can't wait till yall show everyone the new place and shop.
Hey Adam next time you want to try some corn take some cream corn and a little butter in a cast iron skillet on the pit smoker it is good.
Something my used to cook often. I love it!
Dude u cabinets are awesome...
I love the way they got that
Rustic look... with the knots the
Natural look too them...love it....
Like I say y'all awesome....
Nice; I will give the dutch oven corn a try.
Cheers, Mark
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Adam, what is your taste? Big Kernel Yellow or Small Kernel White Corn ??? I’m from Pennsylvania and we always got the Amish White corn. Ohhh sooo good
I just love them all! I prefer the sweet corn when I can get it.
Try putting it back on the grill till it browns well brush with butter until browns.... roasted corn on the cob
Talk about good.. my grandfather
called it roast-n-ears...
Yummy... :-)
Snow crab 🦀
Living in Newfoundland I just get them right from the ocean an cook them by on the beach by the sea
My wife an I are enjoying the camping videos
To funny I have watched your abom79 channel off and on not subbed for years and never knew Y'all lived in pcola and the Y'all is because i'm from Florence Ky area .
One way I grill corn on the cob and it’s real easy. I take four or six ears and soak them in water with a few teaspoons/ tablespoons of sugar stirred in. Soak it about 20 min and put them on the grill with the shuck on. Cook until the shuck starts to dry and brown a little. I really like it that way. I like the way you did it also Adam
Y’all funny. You both like having the last word. Not in a nasty way, but it’s noticeable and cute. 🖖
Awesome job Adam and Abby, glad you showed this video today too! Fantastic meal, looking forward to trying it out. Thanks for sharing with us, Fred. 🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋
I also have a House Panther that's a neutered big spoiled brat that thinks every time we go into the kitchen that it's treat time, and let's us know about it. What Alaskan crabbers call Opilio crabs. Not as profitable as King Crabs but not too far behind.
Would a person have an even better result if they drilled a tiny hole in the shell of the legs and used a seasoning injector to shoot a lil sauce inside? Or get a super long injector and stab in from the common connection point all the way down to the tip and push a little in each section of each leg. 🤷🏻♂️ Might not be worth it.
Yessiree on the corn cooked in the husk ! The natural sugars in the husk are what make them so tasty without having to add butter or seasoning. We always cook them in the husk, never boiled or grilled bare. Its amazingly different and so simple to change from husking then boiling them to cooking them in the husk first then consume. And for those who want to complain about the silk is too hard to clean off when they are hot, its not as hard to remove silk when they are cooked vs. raw...another of life's best's...corn in the husk ! They are even better in the morning with fried eggs.
Sir, I am sorry, I just posted a comment on a video that is about a year old. I watched your video on getting a new ac unit installed. I'm a new technician and I think your friend who installed the unit is a genius, is there any way you can forward my info to him or let me know how to get in touch with him?
you have to compose a music, with title: "Pchiiiit! the sound of saturday" with a good tempo that you enjoy to ear
That's a far cry from the cookies and milk I just had...
Abby, there will be an entire generation of completely deaf people..
Man, that looks good. Especially the spice rub ones. I am with Abby, got to have my Irish butter on the corn. But that spice butter also sounds really good.
And the desert was??
She flaked out on making the dessert! 😂
We are going to the beach in a couple days and this is the second video with smoked crab legs this week. I guess it’s a sign.
put one ear of corn in the microwave for 3 minutes in husk and then use your trick to pop it out it's perfect
Man o man living the life, can't go wrong with the dutch ovens beautiful set up !
Thanks for sharing! Hope you guys are doing well!
Abby, I loved when you said you had a graveyard. You are so funny 😂
Go ahead and splurge and cook a tomahawk ribeye and get some King Crab legs. Love the corn in the cast iron
I keep telling Abby I want to cook some king crab!
@@AbomAdventures they are like a big long and fat lobster claw. Don’t skimp on the butter 😎😂😂🍺🍺
Keeping it real ..Lov it ! Cheers!!;-)!
You should try smoking the corn, pull the husk back not off, parkay butter garlic salt to taste all over the corn on the cob, pull the husk back over, smoke until done.
I’ve often time smoked them the same way in the pit barrel. Always so good!
Joe patties has the biggest snow crab locally but a wee bit more per lb. thanks for the video. Smoked crab legs are the best .Only way to cook after you’ve done it once then that’s the only way you ever do it.
I normally buy them from Joe Patti’s but lately the place has been a mad house, even first thing in the morning. Once the crowds die down I’ll be back down there buying.
Those legs look yummy!!!
Wow, you've been doing so many improvements to the property - if you pick-up to live country style, are you going to relocate the shop, or maybe just rent the house and keep access to the shop in town?
We’ll build a new home and shop. I’m ready to get out of the noisy and busy city.
So when is the Abom Cookbook coming out?
Epic! love you guys!
Can’t wait to try this meal!
I love crabs
Love our new Abom Adventures tshirts! ❤️ 👍🏼
Awesome!
Bonne appétit à vous 2!!!!!
The sound of Saturday!
You're correct about the corn... from the time the corn is picked, it starts losing sweetness. If it's more than a few days old, you'll notice.
Never would have considered smoking crab legs... definitely will have to give that a try since you give it the two thumbs up!
Just FYI, I live in South Dakota and grow sweet corn, I boil it or stream in for about 4 minutes...If you cook it longer than that, you cook out all the favor... But I do not cook it with the husk on, which would add some cooking time.
Awesome meal
great vid.. :)
My favorite food is sea food and i cannot eat it I get Gout. and that is a ugly word. please eat some for me Thanks
My husband gets gout now and then. Not fun 😞
@@kimbobing4459 It sure does
Great video. I'm gonna try the corn this week in the Dutch oven.
Love your cooking vids
The best way I've found for corn on the cob is to soak it in salted water overnight then cook on the grill in the husk. The saltwater breaks down the oil in the husk, then peal the husk back and use as a handle, cover with butter and eat your heart out.
That’s how I’ve done it for years. I wanted to try the Dutch oven style and it’s fantastic and been enjoying it too.
wow that would be amazing to see you moving to the country with a awesome machine shop. But all the hard work you have put in your shop. that would be sad. My wife and I was living in central Louisiana right at the engine test center every monday within sight of England Air Force Base. Bought 7 acers in the country of North Central Louisiana Do not Regret it.
Nothing sad about moving on to new chapters.
@@AbomAdventures So true Adam. Good luck Sir
Will be doing the Dutch oven corn ASAP! How long do you soak the corn? Where did you pick up the rack for the dutch oven?
I like to soak the corn for a couple of hours or more. Just do that earlier in the day and they'll be ready when it's time to cook. I believe the wire rack I bought from Lodge.
@@AbomAdventures Thank you brother!
Until you know what fresh legs are, you'll not know what your missing. KINGS are the best.the say are the size of your arm.
We’ll just have to settle for frozen cause that’s all we can get. I know it’s not like getting fresh crab, but still delicious.
@@AbomAdventures 99 % of us are there too, we miss ur garden. farmer markets are the way to.
😊