Smoked Snow Crab Legs, Shrimp, Kielbasa and Potatoes - Pit Boss Smoked Seafood Boil!
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- Опубликовано: 7 сен 2024
- #pitboss #pelletgrill #seafood #boil
If you're anything like me you love some good seafood! In this video I'm making my own version of a seafood "boil," but instead of boiling everything we're smoking it all on the Pit Boss pellet grill and covering it all with a homemade clarified butter sauce!
Make sure to check out Naked Woodworks - they're the amazing folks behind my custom cutting board! www.nakedwoodw...
Man that looked great!
Trust me - it tasted just as good as it looked (and it didn't last long after this video)!
Awesome job!
Thank you so much!
amazing Bro
Thank you!!
I know this was long ago, do you happen to remember if you used Apple Wood?
I did! Thankfully I remember! Thanks for watching!
@@HolySmokesBBQ that's wassup, and you're welcome. Thanks for responding🙏🏿🤞🏿💪🏿
Was the crab legs raw?
Yep!
I know of Holy Smokes BBQ in Scottsboro Alabama..awesome awesome food. ..any connection??
Nope! Just a dude in Pittsburgh who loves smoked meats!
Best pellets for crab legs? Thinking about trying pitboss fruit blend.
You don’t want the smoke to be overbearing but at the same time they don’t take long to cook so you don’t really have to worry about it being overbearing. I’ve had them with hickory, as well as the Pit Boss Competition Blend and the Bear Mountain Gourmet Blend. Delicious every time! You can try fruitwood but just make sure you’re not getting a ton of smoke on them because I’d imagine it’d be a little funky with fruitwood + seafood, but that’s just a thought! Let me know how they turn out!
@@HolySmokesBBQ I've got a lot of Pit Boss competition blend, I think I'll play it safe with that. Thanks!
@@4n461 Awesome! You can't go wrong there. Enjoy!
You can't even get frozen corn on the cob?
You absolutely can!
@@HolySmokesBBQ I like them better than fresh corn on the cob. and its cheaper, and NO HUSK to mess with, and cut ends off
Where did you purchase your grill from? Is this an electric grill? Thanks 😊
It’s an electric pellet grill/smoker combo from Pit Boss called their Platinum Lockhart. It’s a WalMart exclusive and I got it there! Thanks for watching!
@@HolySmokesBBQ
Awesome! Now are you able to achieve the same with their vertical grill? The 5 series?
For this type of cook, yes. I would say that it's situational because when you cook in a vertical you have to pay attention to what is dripping down onto what. Plus, the verticals aren't always as deep as the other models so fitting longer pieces of meat might be a bit tricky.
@@HolySmokesBBQ
Got it! Ok, thank you so much! 😊
What were your cooking times? Thanks
Potatoes took about 1.5 hours, but would have been quicker if they had been blanched ahead of time. Kielbasa took about 45 minutes. Crab legs took 30 minutes. Shrimp took about 15 minutes. Hope that helps - thanks for watching!
Thanks so much. Yes potatoes take too long on the smoke settings. Blanching is a great idea 👏