korean food recipes, 3 kinds chives cooking recipes

I prepared fresh chives today.
It's a simple, delicious chives.
Make 3 dishes.
3 kinds of chives
10 Chives Pickles / 00:18
1 bundle of chives (640g), 1/2 onion,
5 whole garlic.
Source: 100 ml thick soy sauce,
50ml of salted anchovy,
200ml of water, 100ml of vinegar,
70ml of sugar,
10 dried anchovies,
Half the size of the kelp palm,
4 tablespoons red pepper powder.
Chives Bean Sprout Bibimbap
2 servings / 02:30
Seasoning: 100g of chives,
1/4 small onion,
1/4 carrot,
Two teaspoons of red pepper powder,
1,1/2 tablespoons soy sauce,
1 1/2 tablespoons dark soy sauce,
1/2 tablespoon vinegar,
2 tablespoons perilla oil,
2 teaspoons sugar, 2 teaspoons sesame,
200g of bean sprouts,
Rice: 300g of rice, 2 cups of rice water (420ml)
chives and kimchi pancakes
4 servings (8 servings) / 04:53
Jeon Byeong: 80g of chives,
two cups of flour (360 ml),
two, two, three cups of water (420 ml),
4 sticks of salt.
In the pan: 400g of cabbage kimchi,
Big tofu, semi-mo,
80g of bacon, four rows.
1 tablespoon cooking oil,
1/2 tablespoon perilla oil,
2 teaspoons sugar,
1/2 tablespoon dark soy sauce,