3 Cantonese Dishes cooked by Master Chef in Singapore
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- Опубликовано: 4 окт 2024
- Visiting Summer Palace a Michelin Star restaurant in Singapore. Chef Liu from Hong Kong cooks three Cantonese dishes including crocodile meat, fish noodles and black pepper beef.
0:15 Wok-fried crocodile meat and asparagus with spicy sauce
3:47 Fried fish noodles with fish fillet and enoki mushrooms
7:48 Diced beef with broccoli and black pepper sauce
0:15 Wok-fried crocodile meat and asparagus with spicy sauce
3:47 Fried fish noodles with fish fillet and enoki mushrooms
7:48 Diced beef with broccoli and black pepper sauce
What is crocodile meat taste like? 😅
Great video anyway, as always.
@@masipul860 I have had it, it has a fishy taste with chicken meat texture. It's actually not bad,
What was that green stuff they put in the beef at the end? It looked like okra puree or something.
@@Dreikoo I believe that is the black pepper sauce.
Singapore is food paradise. Lived there for 2O years and there were always new gems to discover in Hawker centres, Food courts and local neighbourhood restaurants.
WOW!..... The power & roaring sound of his WOK burner & he fully controls the beast.... RESPECT!
I'm a Singaporean that has been watching your videos for years now. Really enjoying the recent Singaporean food content!
👍😊❤ thank you. Blessings from Texas, USA. 👍
Great video as always
Now that's a gourmet beef and broccoli!
It amazes me how quick things are cooked in a Wok. Also how practical the workstation is. Everything is right there. Even dumping the water used to clean it is right onto the work surface where it drains.
Well, when you have a gas burner underneath the wok so big it looks like the afterburner on a SR-71 going off, it doesn't take long at all to cook food.
Just a very intimate knowledge of how long everything takes to cook. 30 seconds either way can make or break how it turns out.
The water around the stove is also to help control temperature around the stove.
These jet engines burners gets very, very hot, and if you worked on it the entire lunch hour, it's not just heating the wok, but the entire workstation as well is going to absorb the heat and the entire kitchen is going to be extremely hot.
That's why these style of stove are designed to have water running constantly while in operation to cool the workstation down.
Thank you for switching it up lately and not just making teppanyaki videos because there is other food that exists out there.
Yeah and it feels like once you have seen one high end teppanyaki you have seen them all
then go watch yummyboy or something. uploader doesn't owe you anything and can upload teppanyaki every day forever if he wants to.
Hahaha
What? He’s been making so many non teppanyaki videos for like a year
Future teppanyaki video: ruclips.net/video/ASC_gqhqz7M/видео.html
😄
Excellent video 📹
Gracias, gracias por entregarnos esta joya de vídeo
Great! Hello from Poland ✨️🇵🇱🏆
This is the video that made me understand how wok cooking, which seems simple in its quickness on the face of it, can achieve Michelin stars
That looks amazing. Great video as usual!
his movements are so smooth
The skills.... amazing!
I have been to Guangzhou, next step is Singapore
好功夫~謝謝~♡♡♡
Love the food
Canal incrível
chinese cooking is so great, im white but probly 80% of what i cook at home is chinese style w wok and cleaver.
It is Cantonese cooking.
in the Regent Hotel in Singapore. Mr. Aden Films eats and travels very well.
That food looked so delicious, I wish I could go to Singapore and eat that food.
Nice
I am from India and i just feel calm and relaxed watching your videos keep up the good work
Straight love 🥰
It realy nice
espetacular
Murdhock de Guarulhos SP Brazil
Would you go to Cafés ?
Cutlery for the Little ones.. That got me.
It's like cooking with a dragon underneath that wok
Cameraman: Your deep-frying oil is ON FIRE!!!
Cantonese chef: *deep fries* #BuiltDifferent
My dyxlexic ass thought Master Chief was gonna be cooking this, but I suppose a master chef is just as good
This is Singapore, not Hong Kong. When the Michelin tasters from HK came here and started to award Michelin stars, their choices reflected their bias towards Cantonese food like soy sauce chicken. Many HK chefs who do not want to flee to a western destination choose to settle in Singapore.
Is that MSG the chef is using ? I'm not against MSG I was just wondering if that is salt & MSG he adds or maybe something else like salt & sugar.
That's salt & sugar. Nowadays, most restaurants doesn't use MSG. Besides, msg cost $$$$.
Bro thanks for starting posting again
Singaporean Style Cantonese dishes....at best.
Man, I wish I had a dragon to house in my stove and help me cook. That flame looks like it'd reach the ceiling if you don't put a wok on top of it lol.
lobster cantonese is the bomb -obviously ive only ever had the dish in america
I just want that stove and the wok. true story
That's some serious breath of the dragon!
magnifique ! 😍
Cooking crocodile proves once again who is on top of the food chain they may be scary and deadly in their element but can easily end up in a stir fry dish
Yes, apes with guns will tend to come out on top. Clown
That was very impressive. Cooking in a wok seems to require a control over the fire and the heat which eludes me. That pan goes through a multitude of states and changes for each dish. Incredible.
Here is the wok fangirl again😂
大火炒出来的菜特别香
Is that a carbon steel or cast iron wok?
recipies? 😊
I only have a electric wok :(
is the black paste tamarind?
It's black bean paste.
鑊鏟敲鑊邊，改一改手門
不锈钢锅桌架在哪里找回来
👍👍👍
I’d love to be a chef 👩🍳 no dishes just come in whip up some amazing stuff drift out lol 😂
Pro!
Love me some cantonese food.
🤗🤗🤗💗💗💗
Very Nicely Done and Beautiful Apnesfer too.🥢
You really don't know how hot it is working in a kitchen, until you've stood in a line during dinner service. That Chinese kitchen is extra dangerous and hot. The roar of that huge gas flame is a lot louder than you can ever imagine.
Ils sont forts ces chinois🙏👌
I looove F*n Asian foods i can eat it every day ..Specially those dishes made with noddle's
like from me :)
They call that Dragon's Breath.........
Some exclusive Chinese food!!! $30.00 (USD) for a dish!!!
What kind of fire is that…..huge
Chinese Fire
should i eat the cuttlefish and asparagus? or the vanilla paste?
Russian gas?
Crocodile meat !!!
In this way Rich countries wasting fuel gas LPG unnecessarily and in other hand 75 % of other poor Countries yet didn't know about such sources of energy.
Crocodile meat ???
Seriously if you guys eat crocodile it's okay and if Chinese people does than its not okay
Its okay too.
Fugu me!
Cockodile meat taste like chicken.
Because of this video I'm confirmed that I'm not a Cantonese, who am I...
师傅手艺好差，年龄又大
🤑🤑🤑🤑
The confused debtor elderly claim because silver crucially rely during a placid cabbage. faint fair, unadvised hood
對火力失控，手力及靈巧度不濟，導至食材糊而不爽，經常用鏟，用殼敲，打隻揾食工具! 😢
pornographic.
Food porn......
Nice