$ 2 per mac that is cheap. Here in Calif they can cost average$2.50 to $3.35 depending if you decorated them. I ordered red velvet mac with cream cheese buttercream it was very good better than I had at Laduree in Paris. It is worth it. These are not treated like choc chips cookies you gabble up. It has to eaten delicately and savor every small bite.
Every time I see macarons here on the East Coast, they're $3-$4 each and when I ask when they baked them, they always say that they order them frozen. I've started making my own.
@@SweetDreamsBakeShoppe thank you for reply I am so crazy for your video watching on iPad and replying you on iPhone Just poss and replying you Oh ok But then how we can make 😊 good macrons Normally you always says in your video that you learn from RUclips and some time you put links of videos So now I lots my interest to make macarons As you you know quite expensive ingredients and I don’t want to waste “ so if you know any other the best “ Can you share that link 😊 Thank you for your time and help
@@SweetDreamsBakeShoppe thank you for help Last time video you mentioned so I saw and have note done her recipe but when you said today your recipe so I got tempted 😊 I have already note down her recipe hopefully will make soon and give the result Thank for every thing You are nice and always helpful 😊 Love to your kids
It’s a little tricky to pour the sugar as the egg whites are whipping, plus it’s less “controlled” as with a hand mixer you can adjust what you’re doing whereas with a stand mixer it’s always going to mix the same way.
Hey Ashley, I aspire to open some sort of bakery one day and I must say you are one of the only people I always come back to for advice Thank you for being so “to the point” and not feed us unnecessary bs. Keep it up
So for any custom order like that, the minimum is determined after the customer tells me how big they would need each macaron to be and then I base it upon how much the batch makes. This takes years of making the same recipe over and over because it can be tricky to determine how much it’s going to make based on sizing alone! 💕
Hi, Ashleigh hope you’re doing well! I have a question regarding your pricing for your macs if you don’t mind! Does the $2 per mac also include the cost of your supplies such as the box & bag you would package them in for your customer? Thank you :)
Hi Kimberly! Yes--if the box was just a regular bakery box I would include it in the price. If they asked for any specific type of box (clamshell box, gift box, etc.) then I would add this cost on as well :)
I don’t unfortunately and I haven’t found one I LOVE. The one I purchased from my class just has the exact right ratios. I’ll be sure to share once I find an alternative one! 🥰
Right I need to move there too thats a steal.fir margarine I pay about 3 dollars for a like 16 oz but real butter like she said in the video 5-8$ Im on the east coast.
$ 2 per mac that is cheap. Here in Calif they can cost average$2.50 to $3.35 depending if you decorated them. I ordered red velvet mac with cream cheese buttercream it was very good better than I had at Laduree in Paris. It is worth it. These are not treated like choc chips cookies you gabble up. It has to eaten delicately and savor every small bite.
Every time I see macarons here on the East Coast, they're $3-$4 each and when I ask when they baked them, they always say that they order them frozen. I've started making my own.
Thank you for sharing your ideas and recipes
As you said in this video your recipe is the best
Can you plz share
Waiting for your reply
I would love to share that one, but unfortunately it’s a purchased recipe through another company so I’m unable to publicly share it.
@@SweetDreamsBakeShoppe thank you for reply
I am so crazy for your video watching on iPad and replying you on iPhone
Just poss and replying you
Oh ok
But then how we can make 😊 good macrons
Normally you always says in your video that you learn from RUclips and some time you put links of videos
So now I lots my interest to make macarons
As you you know quite expensive ingredients and I don’t want to waste
“ so if you know any other the best “
Can you share that link 😊
Thank you for your time and help
@@yummycakes4422 check out ‘Pies and Tacos’ tons of reliable and different macaron recipes on RUclips 🥰
@@SweetDreamsBakeShoppe thank you for help
Last time video you mentioned so I saw and have note done her recipe but when you said today your recipe so I got tempted 😊
I have already note down her recipe hopefully will make soon and give the result
Thank for every thing
You are nice and always helpful 😊
Love to your kids
Wow, very informative. Question, what brands of baking pans or sheets would you recommend? And where could one find macaron baking mats?
I love fat daddio silicone mats and pans!
Agree they do take a lot of time to make I’ve been making them now for 5 years took me about a year to perfect. Thanks for sharing.
You’re welcome! 💕🥰
Why do you need a stand mixer vs. a normal electric hand mixer?
It’s a little tricky to pour the sugar as the egg whites are whipping, plus it’s less “controlled” as with a hand mixer you can adjust what you’re doing whereas with a stand mixer it’s always going to mix the same way.
Hey Ashley, I aspire to open some sort of bakery one day and I must say you are one of the only people I always come back to for advice
Thank you for being so “to the point” and not feed us unnecessary bs.
Keep it up
Hey! Great Video! Wondering how much would you charge for ganache & jelly filled macarons?
Depending on how large they are somewhere in the ballpark of $2.25-$3.00 each 😊
Awesome tips! Thanks so much!!! Question… where can I get your recipe for macarons?
Loved the video. So informative. Can I know What's the kind of oven that you use for baking??
I have a whirlpool electric and a kitchen aid gas stove. :)
Sounds like I've never tasted a real (good-tasting) macaron. 🤣 They all costed an arm/leg and tasted like styrofoam. 🤦🏻♀️
Also Mickey macaron ftw!!!
For the $12 cupcake macarons would you still require a min. of 40?
So for any custom order like that, the minimum is determined after the customer tells me how big they would need each macaron to be and then I base it upon how much the batch makes. This takes years of making the same recipe over and over because it can be tricky to determine how much it’s going to make based on sizing alone! 💕
Haha! I will let you try one of mine one day-when this distancing is over!
Macarons are so good!!
Hi, how big is the piggy macaron? Thanks
Oooo I want to say it was about 1.5 inches in diameter
@@SweetDreamsBakeShoppe aw.. did ‘t know that you could sell $6.5/piece, I have been under priced mine, should re structure next year. Thanks much!
I like the way you’re really get paid for your time and labor,I love your videos
Thanks so much! 🥰💕
Thanks so much
Maracoons got to be the hardest dessert to make and to price.
They’re tricky for sure!!
Thank u so much for these tips!! SUBSCRIBED!
You are so very welcome, Brandi! 💕
Those mother day bouquets are so gorgeous and definitely a work of art! 😊❤️
I like your energy! #bakergoals
Aw thank you so much, Shanella!
Hi, Ashleigh hope you’re doing well!
I have a question regarding your pricing for your macs if you don’t mind! Does the $2 per mac also include the cost of your supplies such as the box & bag you would
package them in for your customer? Thank you :)
Hi Kimberly! Yes--if the box was just a regular bakery box I would include it in the price. If they asked for any specific type of box (clamshell box, gift box, etc.) then I would add this cost on as well :)
Do you have a recipe you can share?
I don’t unfortunately and I haven’t found one I LOVE. The one I purchased from my class just has the exact right ratios. I’ll be sure to share once I find an alternative one! 🥰
Where can i find the template for the macarond?
If you look up “Mimi’s Macarons” on google, she has a bunch of templates!
@@SweetDreamsBakeShoppe thx
Sería fantastico hicieras este mismo video en español. Saludos.
Can I ask if you can use frozen fruit for compote or would it turn out grainy and mushy?
I use frozen all the time! Still yields very similar--if not the same--results
I'm starting a shop selling macroons soon mine will be 5.16$ each but it's for my main income and I have a husband and 4 dogs and a kid
Pricing have also definitely changed since this video as well! :)
@@SweetDreamsBakeShoppe true. Would it freeze longer if I put filling in when people order
$8?! Girl here in Wisconsin you can get butter (4 stick boxes) for $1-$3.
Ughhh time for me to move to Wisconsin 😂 yeah pricing here for certain items are pretty high!!
Right I need to move there too thats a steal.fir margarine I pay about 3 dollars for a like 16 oz but real butter like she said in the video 5-8$ Im on the east coast.
Not here in Va. Kerrygold is $5.99 per block ( 227 g )