173. Learning a few Tips to Quickly Glaze some Mugs with Hsin-Chuen Lin
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- Опубликовано: 8 сен 2024
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Thank you for giving us so many tricks. I am a beginner and because I am watching your videos I am doing extremely well. I am surprising myself our good the results are.
Thanks I gotta try this. Your glaze is thinner than our studio usually mixes it, but I might thin our glaze and give it a try.
So glad I found this!! No waxing either! Thanks.
I have learned so much from your way of showing us your techniques. Your work shows Warmth, and Love for the Art of Pottery..... A huge Thank You!!
You are welcome!
I LOVE your videos! You are so kind and generous w/ your knowledge. I'd take classes from you in a heartbeat if I lived even within a hundred miles. I'm over a thousand away, sadly. The Bay area is lucky to have you! THANK YOU!!
Thank you so much for these incredible videos. Your work is beautiful and your skill is extraordinary! I am mesmerized when I watch you throw! 谢谢 林新春.
Thank you hsin-chuen! I am brand new to pottery and your videos are very inspiring and helping me learn a lot.
Your work is beautiful and unique :)
thank you soo much for your so instructing and clear videos !! your explanations and demonstrations are so clear and easy to understand !!!
İnci, from Turkey
Thank you. İ look forward for your videoes. Thank for sharing all your knowledge!,,,,,, you know not many people do tha
Thank you thank you. Always learn an easier way to do a technique! I appreciate your time & value your videos!
great way to practice is use glass mason jars, then you can see everything that is happening inside the mug
Thank you for this! I've tried this technique before and it was hit or miss. You helped me figure out that I may have been pulling it above the surface to quickly instead of leaving it slightly submerged when it's "shocked" up :)
This is so amazing and simple! I can't wait to try it. Your work is really exquisite.
Thank you Hsinchuen...amazingly clear demonstration as always.
My Ceramics teacher Jin Yoshida teaches us this method for all of our stoneware pieces. But he teaches us a different technique for our porcelain pieces where we are able to glaze the sides and inside of our foots.
Thank you very much for posting this! This will make glazing much faster!
As always, a practical and useful video .
Thank you for sharing
Great techniques! Thanks
I saw someone do that technique, but it was so quick, I didn't understand it. How kind of you to repeat the process over and over again so it made sense. Thank you so much. Does it work for vases? Those are some beautiful mugs!
This technique is better for straight wall and not too deep. Bowls are a bit harder. Usually you want to pour in for the vases.
@@hsinchuen thank you so much for responding, I sure appreciate it and will practice, a lot.
You are a pro!
Hi Mr. Lin- I'm a big fan of your work and I love your glazing methods. I was wondering if you have published any of your recipes or have any you'd be willing to share? Thank you!
thanks for sharing such a wanderfull tip!!
Thanks hsin-chuen !!
*Thanks for the feature?*
Olá
Quero agradecer o que me tem ensinado. O Senhor é um mestre... tenho atelier à pouco tempo e estou lutando com o barro... adoro a roda...obrigado Luna...tankyo😃😃😃
Thanks for the great video! Can you share the recipe for the speckled green glaze?
The salt glaze is beautiful on your mugs. What cone are you firing to?
Amazingggg....
ترجمو عربي لو سمحتو
Nice
Thank u ✨
hi What is the name of this material in which the pottery is immersed
Can it be manufactured at home?
How were the final product fired?
how to make glaze liquid...what material use in glaze liquid ...thanks for video
Please watch my video #96 m.ruclips.net/video/3IhJmsJxsQA/видео.html
Hi Hsin... do you have any problems with the mugs egging( out of roundness) when you fire with the handles put on? I have seen a process where you slighty egg the rim before you fire... Also you fire you piece first to bisque then glaze? thanks for your videos..
Yes, I bisque first. The mugs turn oval are caused by the handles's gravity pulling the rims or the firing temp is hire than the clay maturing temp.
What chemical is that? and Where to buy ?
I used air dry clay I do not new way it burst when it dry can somebody please help me