Old Delhi Style Tangdi Kebab | How to Make Indian Starter Tangdi Kebab Recipe | Chef Prateek Dhawan

Old Delhi Style Tangdi Kebab | How to Make Old Delhi Style Tangdi Kebab at Home | Tangdi Kebab Recipe | Make Old Delhi Tangdi Kebab Recipe | Kebab Recipe | Old Delhi Recipe | Tangdi Fry Recipe | Indian Starter Tangdi Kebab Recipe | Indian starter Chicken Recipe | Chicken Leg Recipes | Chicken Kebab Recipe | Get Curried
Ingredients:
6 Chicken Drumsticks
1 tbsp Ginger Garlic Paste
2 Green Chillies (chopped)
½ tsp Turmeric Powder
Lemon Juice
Coriander Leaves (chopped)
1 tsp Ghee
2 tbsp Ghee
2 tbsp Curd
Processed Cheese (grated)
2 tbsp Chickpea Flour (roasted)
1 tsp Red Chilli Powder
½ tsp Garam Masala
1 tsp Coriander Powder
Salt (as per taste)
½ tsp Black Pepper Powder
1 tsp Ghee
1 Coal
Dry Fenugreek Leaves
1 tbsp Ghee
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Copyrights: REPL
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[@aryangopale4735]

It was very tasty we have tried it it was amazing lots of love from Maharashtra ❤

[@nilabakery]

You make baking seem so easy and approachable. Your step-by-step instructions are so clear and easy to follow. 🤩🤩🧡👌

[@jepolch]

That chicken looks incredible and the salad is beautiful, too. You are Dha Wan!

[@user-tj5gk2kx3v]

So Good and So Fantastic Sir and you've scrupulously made it and clearly explained it. And it is authentically a Non-vegetarian Tandoori item.

[@seanfay6954]

Thank you so very much, Chef! I am spending time with my friend who just had knee replacement surgery, and this will be the perfect meal to help heal heal! Thank you so much for sharing and all your time and energy. Please take care and stay well! Namaste'

[@whitebeardskitchen6473]

Looks delicious and really well presented and easy to follow.

[@Ragh186]

Today I tried this recipe.. the result is really tasty.. thank you ❤

[@52LEEB]

On point looking very delicious 😋

[@homrizzflavors]

Thank you for sharing this wonderful recipe. Looks really delicious and flavorful! The presentation is top-notch! ❤👌👌👌👌

[@shashankrawat4437]

Looks delicious.

[@Chefmanikpuri]

Delicious recipe chef 👌🥰 perfect

[@finekitchen8771]

Looking so delicious 😋 New friend 😋😋

[@marianmcgee1421]

There look lovely and tasty 👍

[@DelectableFoodworks]

Easy and Tasty 😊

[@usharaniasaithambi3048]

Very nice 👌

[@jeanfernandes5673]

Pl let me know if the flame is on high.or medium heat

[@tonistoian1480]

😋😋😋😋😋😋

[@imliyanger1]

Where is all the chefs gone

[@girishmalekar5886]

Can someone explain why do we need to grill it first marinade and then again? Why can’t we just grill it just once with all the marinade?

[@shagufthashakeel3190]

I too have the same doubt

[@ishratserathashami1438]

As the chick flour coating will prevent the thick legs from cooking properly from inside. Also the spices will not be absorbed due to the thick coating.

[@YaNKeeR_]

First!

[@sureshkumar-ut3fm]

I don't think cooked well inside, looking good outside but inside ? What to do? Experiment 😅

[@muhammedkhalidnaik2547]

J

[@Rowoheat]

🫀🔫

[@shamimasaleh6335]

It's marinade, not marination😂

[@sanak7211]

Duhh...u use marinade to marinate the chicken.....

[@fcukwork]

It's been scientifically proven that marinating meat, chicken makes absolutely no difference to the taste, basically does nothing 😕

[@manashinath7106]

🤔🤔🤔

[@manashinath7106]

Absolutely wrong 👎🏻

[@susmitasarkar2185]

Wrong...i don't want ro comment on this recipe but your point is not right...marination brings a lot difference in taste and softness in the marinated chicken or meat..it is time tested

[@fcukwork]

It may slight soften but absolutely does nothing to the taste... So right!

[@fcukwork]

@@susmitasarkar2185 Do some research