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Chicken Tangdi Kebab 𝙉𝙤 𝙏𝙖𝙣𝙙𝙤𝙤𝙧/𝙊𝙫𝙚𝙣 | चिकन टंगड़ी कबाब | Tandoori Chicken Drumstick | Ranveer Brar
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- Опубликовано: 20 янв 2022
- CHICKEN TANGDI KABAB / CHICKEN DRUMSTICKS / चिकन टंगड़ी कबाब - If you are in the mood for a super creamy, Chicken Tangdi Kebab, then this recipe is all you need, no Tandoor or Pan!! Ab koi bahana nahin chalega!!
#TangdiKabab #Chickendrydrumstick #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Handi wala Chicken - • Handi Chicken recipe |...
Butter Chicken - • Butter Chicken Recipe ...
Chicken Burger - • Juicy Chicken Burger a...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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CHICKEN TANGDI KABAB
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For First Marination
8 no Chicken Drumsticks, चिकन टंगड़ी
Salt to taste, नमक स्वादअनुसार
2-3 Green chillies, less spicy, chopped, हरी मिर्च
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp tender Coriander stem, finely chopped, धनिया के डंठल
3 tbsp Curd, beaten, दही
For Masala
¼ tsp Fenugreek seeds, मेथी दाना
12-15 Black peppercorns, काली मिर्च के दाने
5-6 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
2 Cloves, लॉन्ग
½ inch Mace, जावित्री
¼ tsp Dry fenugreek leaves, कसूरी मेथी
Salt to taste, नमक स्वादअनुसार
For Second Marination
2-3 heaped tbsp Plain Cheese spread, चीज़ स्प्रैड
⅓ cup Hung curd, टंगा हुआ दही
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
½ tsp roasted Gram flour, भुने चने का बेसन
few Mint leaves, finely chopped, पुदीने के पत्ते
1 tsp Prepared Masala, तैयार किया हुआ मसाला
First Marination Juice, पहले मैरीनेशन के पानी
For Cooking First Marinated Chicken
1 tbsp Ghee, घी
1 Black cardamom seeds, काली इलायची के दाने
2-3 Cloves, लॉन्ग
2-3 Bay leaf, तेजपत्ता
First Marinated Chicken, पहले मैरिनेटेड चिकन
For Smoke
Coal, कोयला
½ tsp Ghee, घी
2 Cloves, लॉन्ग
Other Ingredients
Ghee for brushing, घी
For Garnish
Onion, slice, प्याज
Tomato, julienned, टमाटर
Capsicum, julienned, शिमला मिर्च
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Cutting Drumsticks
Slit the drumstick on the bottom and remove the excess fats, and place the drumsticks in a mixing bowl.
For First Marination
In a mixing bowl, add salt to taste on drumsticks, add green chilli, ginger garlic paste, coriander stem, curd and mix it well and keep it aside for further use.
For Masala
In a small plate, add fenugreek seeds, black peppercorns, green cardamom, black cardamom, cloves, mace, dried fenugreek leaves and salt to taste.
Transfer it into a grinder jar and grind it into a fine powder. Keep aside for further use.
For Second Marination
In a mixing bowl, add plain cheese spread, hung curd, roasted gram flour, lemon juice, salt to taste, mint leaves, prepared masala and mix it well.
Add the first marination juice and mix everything well.
Apply the marination on cooked drumsticks and keep it aside for further use.
For Cooking
In a shallow pan or kadhai, add ghee once it gets hot, add first marinated chicken.
Cover it with the lid and cook on medium flame until 70 to75% done.
When it's cooked well. Switch off the flame and remove the drumstick in a tray.
Keep the first marination juice for further use.
Apply the marination on cooked drumsticks and keep it aside for further use.
Now, put the marinated chicken in skewers and cook on medium flame.
Cook from both the sides nicely. Remove it on a plate, apply ghee on it.
Garnish it with coriander sprig, lemon wedge, onion, tomato and Serve hot .
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
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#chickentangdi #chickenleg #tangdikebab #chickentikka #chickenkabab #tangadikabab #chickendrumstick #chickendryroast #chickenbiryani #chickenwings #chickenroast #roastchicken
Thousands of cooking channels are available. But Expert is Expert. Knowledge is power. Training, experience and practice makes Ranveer Brar
You are not just teaching recipes but teaching us how to fall in love with cooking 😍 Thank you Chef💖
ruclips.net/channel/UCVv-zQFk4mzBSfuDc7ErmFw
checkout simple recipes on my channel
Yes dear friend I agree with you dear greetings from Pakistan 🇵🇰🇵🇰💕🤗🤗
Tried this recipe.. the results were too good. Instead of gram flour I added 1 tsp corn flour and it worked!
Woh jo line hai na..."pehle red, phir pink, phir cloudy, phir clear...." Aisa aur koi nhi...koi nhi sikhayega, main shart lga sakta hu....Hats off Sir 🙏
Isliye to aap itne pyare ho hum sabke.... Lot's of love from Kolkata ❤️❤️❤️
Most favorite line of chef ranveer is "ranveer aap ne bataya nhi"" 😂😂
Ranveer ne bataya tha
@@arm8479 😂😂
ruclips.net/video/-VqNO7tgPGk/видео.html
Sir,I love your achar jars too, how can I get,
Super resipi
Honestly saying Ranveer sir as a 14 yr old.. the chemistry between you and the food is wholesome!! Every component is so precisely done
ruclips.net/video/dwdhG4aE1g0/видео.html
checkout simple recipes on my channel
padlhe saale
Hi Ranveer,
I am your biggest fan, I had made the no oven steamed choco lava cake on my husband's birthday and till date he swears that instead of ordering it from out, he would love to have the one made at home..
Really love the fact that you teach the viewers to stick to the basics and thats why we relate to you mostly.
Good wishes.
Love to Ishaan as well!
Myona
Duniya me honesty bachi hi nahi bilkul . Bina tandoor ka tandoori chicken
Saw the end product and it brought tears into my eyes, wow sir, super., simple, easy, definitely rocket science 🙂
When Ranveer sir premieres a video you know it's gonna be awesome.
Exactly
I love the way you speak your use of words style simple yet stylish unique friendly interesting
The line in the end "I am because of you" got tears in my eyes,, stay humble always 🙌🙌🙏🙏
My birthday is coming thinking of inviting friends home, instead of partying out thanks to Ranveer ❤️
Ustad ji, aap la jawab hain 🥰.
Feeling blessed to have you on this media platform.Learnt a lot from you, Vikas sir and Sanzeev sir since childhood.Thanks for being the sons of this great sub-continent.Grateful to Almighty for this warmth of mercy on us. Thank you sir!Thank you again 👩🍳
2V1
Hello
checkout simple recipes on my channel
Its the first video I saw on your channel, cant express in words you are excellent !!! Waiting for this weekend to prepare this
Your videos are very helpful,thanks for sharing your experience with us
Ranveer is that chef who has the ability to make me fall in love with cooking... ND I was that person who just hated cooking..
But now you've changed it into love 😇
You stand out because you educate us about cooking and not just make us blindly follow the rules ❤️
हॅलो रणवीर कैसें हो ।धन्यवाद बहोत ही अच्ची डिश बताई चिकन साफ करते वक्त कभी वो पार्ट हम निकालते थे।इसलीये की खाते समय वो रबरी पार्ट स्वाद न खराब करे मगर आपके वजह से बहुत जाणकारी मिलती है जैसे आज भी मिली फिरसे धन्यवाद सदा सुखी रहना।
I always love your recipe bro. The most I love is your way of presentation. I own a fast food restaurant I always keep trying changes in my dishes using your tricks
Love the way you teach and give valuable tips.I failed many tandoori recipes before, but this one gave me the satisfaction of cooking and joy when everyone loved the taste.
Chef I don't have any words to praise you. Amazing explanation and stunning way of cooking. You made it soo carefully that by seeing itself i can feel the taste. I am speechless..
Honestly to take out that Tendon no one said... although I kind of knew but the way you said and "Teach" is awesome! You sure have very profound knowledge... Thank you!
I'm vegetarian but I also watch this video, kyuki aapki har video me kuch sikhne ko milta hai, like in this one I learn how to give a smoky taste. I'm gonna try this in paneer.
Ranveer, you are getting to be really great. This was not only a great recipe, but the way you presented it is awesome. We are fortunate to have you as our food guru🙏
Amazing chef I made it today nd it's turn delicious ... everyone love so much fingerlicking kabab 😋😋😋 thank you so much chef ❤️
I make chicken drumsticks all the time but never knew the tendon trick.
Off course ‘kisi ne nahi bataya pehle’
Thanks Chef for sharing all the tips and tricks. 🙏🏼
Though I have both, the oven and the pan...but would surely try this method. Nicely taught. Knowledge with swag...🙏
Best Chef of India he use basic ingredients to make some very complex dishes ....well done❤️
Haa yes that is the most important thing of him...👍👍
What a superb recipe chef!! My mouth is watering 🤤❤️
Muj khana banana to aata nai ....par ranveer ji ka episode Sunday morning dhekne ka alag he Maja h .....sab se best h aapa SADA pan.
love how you say "Tension Mat leje" because people who cant cook get stressed out listening to all these things - THANK YOU
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I am so sorry I didn’t get back to you sooner I was just thinking about you and all my friends are doing good and I hope you have a merry Christmas Eve you all are well and happy birthday dear friend congratulations and merry life and happy anniversary love you all I hope you have a good weekend love you guys
Cooking to ba ji ba. But the information you provide through your videos is beyond amazing.
Love you sir and thank you for such a yummy recipe. Love from Kolkata
Looking yummy, I will try on this Sunday. Adil and Noreena from Pakistan 🇵🇰
Sach mei kisi ne nahi bataya itni detail mei .... You are second to none chef.... Dil khush ho jata hai aapki recipes dekh kar aur andaaz-e - bayaan se❤️.... Mashallah...
My favorite chef. Lots of respect for you. Your Love for cooking and teach is amazing. You are God gifted. Blessings ❤️🙏😇
ruclips.net/channel/UCVv-zQFk4mzBSfuDc7ErmFw
This would be the most amazing recipie. I can't wait for it.
Screenshot le lijiye 😂
Thanks for ❤️sirji!
During my childhood I used to watch Chef Sanjeev Kapoor now it's you Chef RB! Thanks for creating this channel 😀
chef thank you so much for teaching this beautiful recipe.
Ranveer Paaji , tussi great ho. Thank you for making this video and bringing out the wonderful delicious yet simple recipes from your memories. I like stories tied to each recipe. This adds a different emotional attachment to the videos and makes it unique.
Khatarnaak Tangdi kebab... Must try wala... Very helpful tips... Thanks a ton Ranveer!!!! You rock 🥳🥳🥳🥳🥳🎉🎉🎉🎉🎉🎉🎉🎉🎉🔥🔥🔥🔥🔥🔥🔥 I have been cooking chicken since long. But wasn't aware of the tendons thing and all the other useful tips 🎵🎵🎵🎵🔥🔥🎉🎉💗💗💗💖👏👏👏👏
Hello
I made it yesterday to celebrate RAFA's 21st Grand Slam... The dish was so perfect.... Well man RANVEER BRAR... I love you....
Chef Ranveer ji and team, please do the recap summary in the future videos as well. It's quite helpful. Very nice idea! Baaki God is great. thank you
Sir no one till date has explained to remove the tendons while making kebab, reason for why it needs to be excluded. Thanks a ton for this amazing recipe. Definitely worth try. Also I have tried your recipe for Cheezy Masala Pav must say the recipe is too good too yummilicious. Thanks Chef RB for sharing such amazing recipes with us 🙏❤️
This is the first time I could know how Tandon effects the cooking! Thank you so much Ranveer 😊
Hello
wow very nicely you give guidence and guideline thanks
Sach mein sir. Kisi ne nahi bataya.. Sach mein aap bahut kuch bata rahe hai.. You had given us a lot ideas...I would say superb one's. Thank you
Ranveer Brar was, is and will always be my most favorite chef 😋😍
May he life long and make delicious food recipes 🙏😇
It's looking so tempting surely a recipe to make on sunday. Thank you ranveer sir you always come out to be a life saver
Mere papa ke favorite chef ho aap...unko aapka samjhane ka aur sikhane ka tarika bohot pasand hai .. ..respect for you sir 🙏🏻❤️😊
Sir aap agar maths ke teacher hote to aaj wo sabka favourite subject hota. Love the way you explain things. U r the best
An absolute masterclass! Would love it if you can someday show Sikandari Raan using a similar technique
ruclips.net/channel/UCVv-zQFk4mzBSfuDc7ErmFw
Looking so delicious!!
" Food is the best medicine" ..... You are right my dearest chef. Thank you so much for sharing the outstanding dish with your unique style of cooking. 👍👍👌👌
Hello
Wah ji wah! Tendon wala funda koi nahin batayega. Yeh to ekdum sahee baat hai. Brar saab, Aap chaa gaye aaj. You rock.
This person has taken cooking to a next level.
I am waiting for this recipe 😋
I had never seen before this type of tangdi kabab.. It's look so delicious 🤩🤩😍😍... Hats Off sir ❤️❤️🔥🔥
My most favourite chef ❤️❤️❤️
Love from Bengal 💝💝💝
Hello
Best Chef of India he use basic ingredients to make some very complex dishes ....well done.
I love your comedy also.
Could you please do an episode on gas cook tops and hobs....is there a difference in the kind of burners which are ideal for Indian cooking......please do a complete kitchen design series if possible. You have the expertise and the flair for doing so. Thanks
Ranveer ye recipe is really extraordinary. The tips you give are
unique. So kind of you. Will definitely try it very very soon and let you know. My best wishes for you and your family!!❤❤❤
Ranveer, you the best... This is awesome way to have tandoori chicken without tandoor... Will try for sure...💗
Hello
ruclips.net/video/dwdhG4aE1g0/видео.html
It's not only what you cook but how you cook, with beautiful utility tips, and lovely narration and the joy with which you cook,makes a busy doctor like me to go through all your videos.
I try your dishes also,though not that frequently.
God bless you Ranveer for spreading happiness through you delicious recipes
Ranveer's elaboration is #bemisal...👍
Your tips are so so valuable sir. They are so helpful. 😊
Tangdi Kebab without tandoor and without oven.... Just amazing!! It has become possible because of my favourite chef's magical hands. 👍
You are genius!! Lots of love and respect to you. 💝💝💐💐
Waiting for this amazing recipe.. Now only 6 hrs left for this deliciousness😋
So when will u try this delicious recipe 😋😋😋
Hello
Itna clarity apki recipe me hi ho sakti he....tq so much chef ❤️
Chef, followed this recipe to the T. Very happy with the result. Thank you 🙏🏽
Pehli baar dhanya ke stalk ka istemaal kiya.
Biwi aur bachchon ne kaha,”Swaad aa gaya”
Dil Khush ❤️
Ranveer ji, big fan of yours right Dil Se from USA. Can you please tell us in this video, how to get the chicken smell out . Specially when you are eating bone piece( drumsticks ) while eating you reach to the bone part you get distinct smell. I stay in USA some how the chicken here smell. Is there any way to overcome this . Please help . My husband is Chicken fan and me mutton , bohot Jung hoti hai …….SOS please help.
Soak the chicken in diluted vinegar for an hour or so
Hey ranbeer I recently came to know that Indian chef at the age 25 an owning 4 restaurant. That make me proud that you have avjived such great heights you started from taj Mumbai.
Amazing recipe. My wife loved it! Authentic taste and better than restaurant. Thank you sir!
Best cooking channel on RUclips..
Bhaisahab, ye to culinary science ke phd class ho gaya. Lajawab
Thankuu ranveer g. Nice recipes
Cooking se bhi jada mast aap ka bat karneka andaj hai😍 ur talking style is like Irffan khan.
Too good Sir ji. The Awesome ji, I am a vegetarian but I cook for my kids i will surely try. Thank you ji.
Sir. Ji aapko. Dekhte hi man khus ho jata h. Khana bnaye yaa naa but aapko bnate. Dekh aise lgta h jse hum khud bna. Rhe h
Aap bohut achha bolty hen behad simple ,tips bhi compertivly to athor chef's diffrent hoti hen or mazedar bhi
Mast recipe h... Aapne isko simplify kar diya ghar par banane k liye... Me jarur bnaunga
It's the really way of teaching like important things to remember much importance..thank you sir,,,
Sir..uuu rrr..best chef.. cooking with fun..I love ur way of explaining everything.. clearly.. beautifully
You tell the science behind each activity in simple words. Good luck!
The way you made cooking vid my husband tried amritsari masala murg who doesn't make tea for me chahe kitni b minnate kr lo. I just loved your vid...
My best chef in the world is Chef Ranveer Brar, i really respect you sir, i love the way you explain each & everything very minutely.
Aap ki recipes Mai humesha try karti hoon aur mere ghar k sabhi bahut hi zyada pasand karate hain😌😌thanks for sharing such as delicious recipes
It turned out absolutely divine.
And that trick to cut the tendon is a game changer.
Thank you for sharing.
You are my favourite . I love your recipe
This might be recency bias but this is my favourite ranveer brar video. Definitely gonna try this recipe coming weekend. Looks so tasty!
Love ur recipes watching you from Kenya 🇰🇪🇰🇪❤️
yeh koi recipe nhi thi janaab poori masterclass thi bhai
We love you and your evershine recepies and your humble nature very much. God be with you.
love your style of teaching. You give away all the secrets of cooking. Thank you!
Hi Ranveer,
I have a family lunch at my home this Sunday and I was searching this recipe on your channel. The timing couldn't have been perfect. Thankyou
Thank you chef for this amazing recipe ..Made it today ..came out very well
Apki smile k sath Khushi ka Jo rang hai uske agey fika hai
I just watched this video for Ranveer style and explanation. Cool chef.
I made it using cream cheese,red chili powder both kasmiri & regular tikha & all others as per your recipe.Thanks for such a nice recipe.
Lajawaab recipe aap se achi tarah se koi v cooking ko explain nahi kr sakta
You are not only a chef...U are a very good teacher..
Tendon wala tips! Thank you Ranveer! Dhaage tutne se tandoor aur tangdi ka rishta mazboot hote hain!