In my experience, "a life where you haven't tasted Indian tandoori chicken is not a life worth living." So to me, tandoori chicken is a quintessential chicken dish.
Sir if we cook in induction what should be the temperature? For cooking chicken in general. Please let me know. I recently shifted to a different town and im having hard time cooking in induction. Just living in fried egg and bread basically
This looks delicious and I will make it soon. I tried to download your link twice but both times I got a message that it couldn't be reached. Internet is fine because I am commenting here. Just letting you know, chef.
That looks delicious. Can't wait to try this
Where is Smita Deo? Missing since many days
Yes.... Where is she???
Yum yum 😋🤤
Wow just delicious
Wow
Yummy 😋 amazing recipe 👌💯
Looks delicious😊
Delicious thanks for sharing 🥰❤️❤️🎶✅🇬🇧👍💐💐🎊🎊
Good. Simple, easy,teste.😊
Your beautiful presentation makes anyone to prepare the dish and experience varied and tasty recipes.
Amazing... 😍
I like an amount and variety of chilies that go into this. I will try i.t
Great
Oh my, it tastes amazing, especially the smoke of coal infuses so well, it's a 5 star chicken recipe
Saving the marination.🎉🎉🎉😘🎉
❤
Wow looks so delicious. Can't wait to make it! Well done!
Mast
Good luck and super
I tried this recipe the other day, it turned out soooo delicious. Thank you Chef for the recipe
very good 😊 program
In my experience, "a life where you haven't tasted Indian tandoori chicken is not a life worth living." So to me, tandoori chicken is a quintessential chicken dish.
Definitely not cooked completely, looks good and vibrant for display
You make these recipes seem like a breeze! If Varun ever assembles a foodie army, consider me a loyal soldier ready for culinary battle!
Varun❤❤❤❤
Can we bake this?
If so what time & temp
Thx😊
I want to try it minus the charcoal. Afraid the fire department will need to be called. LOL!
Sir if we cook in induction what should be the temperature? For cooking chicken in general. Please let me know. I recently shifted to a different town and im having hard time cooking in induction. Just living in fried egg and bread basically
Pan fry will probably not give the dry look & burnt edges..he probably grilled it at the end.
This looks delicious and I will make it soon. I tried to download your link twice but both times I got a message that it couldn't be reached. Internet is fine because I am commenting here. Just letting you know, chef.
The recipe is great and delicious, but the amount of red chili used here will put one’s ass on 🔥
sari angreji ek sath boldi bhai thoda hindi bhi bolo
CHAKNA😂
IN INDIA THERE IS ONLY VARIETY OF MASALAS
If you have charcoal, why not just grill the chicken?
Not sure how you ended up getting the charring, doesn't look legit.
I’m sure it tastes great, but that smoke is carcinogenic
Not only from smoke but from some other ways also
Tere Ghar mein micro oven hai ek bar dikhana video mein