In my experience, "a life where you haven't tasted Indian tandoori chicken is not a life worth living." So to me, tandoori chicken is a quintessential chicken dish.
Sir if we cook in induction what should be the temperature? For cooking chicken in general. Please let me know. I recently shifted to a different town and im having hard time cooking in induction. Just living in fried egg and bread basically
This looks delicious and I will make it soon. I tried to download your link twice but both times I got a message that it couldn't be reached. Internet is fine because I am commenting here. Just letting you know, chef.
That looks delicious. Can't wait to try this
Your beautiful presentation makes anyone to prepare the dish and experience varied and tasty recipes.
I like an amount and variety of chilies that go into this. I will try i.t
Perfect!!
Good. Simple, easy,teste.😊
Wow
Yummy 😋 amazing recipe 👌💯
Delicious thanks for sharing 🥰❤️❤️🎶✅🇬🇧👍💐💐🎊🎊
Where is Smita Deo? Missing since many days
Yes.... Where is she???
Wow just delicious
Yum yum 😋🤤
Amazing... 😍
Wow looks so delicious. Can't wait to make it! Well done!
Looks delicious😊
I tried this recipe the other day, it turned out soooo delicious. Thank you Chef for the recipe
Good luck and super
❤
Mast
Great
Oh my, it tastes amazing, especially the smoke of coal infuses so well, it's a 5 star chicken recipe
Saving the marination.🎉🎉🎉😘🎉
very good 😊 program
Ram masala includes which spices plz share
In my experience, "a life where you haven't tasted Indian tandoori chicken is not a life worth living." So to me, tandoori chicken is a quintessential chicken dish.
You make these recipes seem like a breeze! If Varun ever assembles a foodie army, consider me a loyal soldier ready for culinary battle!
Pan fry will probably not give the dry look & burnt edges..he probably grilled it at the end.
Exactly
Varun❤❤❤❤
Can we bake this?
If so what time & temp
Thx😊
Definitely not cooked completely, looks good and vibrant for display
I want to try it minus the charcoal. Afraid the fire department will need to be called. LOL!
Sir if we cook in induction what should be the temperature? For cooking chicken in general. Please let me know. I recently shifted to a different town and im having hard time cooking in induction. Just living in fried egg and bread basically
This looks delicious and I will make it soon. I tried to download your link twice but both times I got a message that it couldn't be reached. Internet is fine because I am commenting here. Just letting you know, chef.
Not sure how you ended up getting the charring, doesn't look legit.
sari angreji ek sath boldi bhai thoda hindi bhi bolo
CHAKNA😂
The recipe is great and delicious, but the amount of red chili used here will put one’s ass on 🔥
If you have charcoal, why not just grill the chicken?
IN INDIA THERE IS ONLY VARIETY OF MASALAS
Tere Ghar mein micro oven hai ek bar dikhana video mein
I’m sure it tastes great, but that smoke is carcinogenic
Not only from smoke but from some other ways also