How To Make Salted Caramel Ice Cream

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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Salted Caramel Ice Cream
2 tbsp cold water
1 cup sugar
2 cups thickened cream
2 cups full cream milk
1/2 tsp sea salt flakes
1/4 cup golden syrup

[@diannefitzsimmons9027]

Great recipe. This one is an easy ‘must try’ Thank you.

[@artsparadisopracticaleduca4378]

It looks fantastic! Awesome videos as always!

[@colleenpeterson7247]

Nice, my grandson is here for the summer 🍧 thanks Henry

[@HomeWithTheBhaklas]

Wow! Will definitely try this!

[@maryamsleifo446]

Last summer I came to Sydney from Toronto for 3 months and had some gozleme, if you can make a video making it that would be great!

[@lindaparker4950]

Ooh , this looks sooo delicious!yum yum !

[@shona4534]

Nice one, especially for a special treat 😃

[@linda_sue]

Oh. My. Goodness. Thank you, Henry! Should we use our best knives to chop toffee?

[@maryamsleifo446]

I found your channel because I was craving oporto bondi burger and i cant get it here , so thank you! :)

[@nilz9397]

Wow looks amazing😋 I need to buy an ice cream maker🍦

[@jaytlamunch4459]

Looks amazing, do you, have any ice cream recipes without using a churner? Thank you, for sharing Henry, :-)

[@nomakhan2549]

Can we add honey instead or the syrup

[@brucebane7401]

lovely man !!!

[@psd90]

You make such nice dishes and deserts. Where is your restaurant!? I’m flying over from England ASAP!!

[@HenrysHowTos]

Both in Sydney, Australia!

[@jnuy764]

Looks delicious 💚♥️💛

[@mahnoorkhattak6160]

What was the machine that u gott the mixture into ?

[@Marie-or6hz]

This would make an excellent shake. Thank you once again Henry. :)

[@DANVIIL]

OMG, I just fried my keyboard. Spittle will do that!

[@moniquehebert178]

If you let your cream warm up a bit your caramel won’t seize up and will incorporate in your cream mixture

[@HenrysHowTos]

Great Tip!

[@mklankacooking6280]

Yummy

[@maryammoazami9251]

Can you make Turkish ice cream? I mean the one that stretch

[@pilgrim633]

Good work body keep it up I realy liked your video

[@Pathuvlogs2]

58 like waaaaaaw 👍👍

[@deba1922]

Where is my life going

[@psd90]

Back into Mother Earth to feed the plants and animals that fed you. Damn you never watched lion king (circle of life)😅

[@psd90]

And what a place to ask that? Go seek some help if it’s too much. Don’t get counselling on RUclips comments for an ice cream tutorial!!!

[@adavis1129]

You lost a lot of flavour in the ice cream by not cooking that toffee down into the base and instead using it as a garnish over the top. You easily could have made a toffee separately for that. The end product looked like it needed to churn in the ice cream machine for far too long, the ice crystals are visibly large which would lead to a gritty mouth feel. You should have thickened the base with either corn starch or by using egg yolks as a thickening agent to help avoid that.

[@blessedhandsasmr7550]

Wow i wish i were hot to have a husband like you☺ lol
Looks delicious😍

[@Gravitree9102]

This is not HowToBasic!!

[@tomgardner2253]

That one thumb down has too much salt