Made this tonight and it's phenomenal!!! I didn't strain the pistachio as I felt the little crumbles added a lovely texture and look to the ice-cream and I also added maybe 2 tbsp more sugar than what the recipe calls for. Overall, an amazing recipe. 👏🏽
Hi Laura!! Can you please tell me what brand Ice cream machine do you use? I’ve come across a few but I’m not sure. Also, you need to know you are truly an inspiration to me. I developed a HUGEEEE passion for cooking after watching your videos as a teenager!! And now I’m 25! ♥️😍
Its pretty hard to find pistachio ice scream in my market area. . This is perfect timing to found your video on how to make this at home. With clear detail instructions on how to, I think I will make my first delicious pistachio ice scream. Thanks buddy😍
Hi Laura, made the pistachio ice cream, my favourite, what do you do with the pistachio nuts you have sieved, can they be used for anything else.? Thanks, from Isle of Wight Uk.
This is my first time watching anything from your channel and I have the SAME EXACT ELECTRIC HAND MIXER AS YOU I’m so excited to start making your recipes!!😋
Dear Laura , 2 tips for you : 1) you can cock the roast pistachio with the milk 20 min' and after that grind them {its became more paste} 2) you can whisk whole eggs and you dont need just egg yolk. by theway I very like your channel ♥
Wow, thank you for sharing! This looks divine and pretty simple. I'm not sure if anyone has already asked but where do you purchase your pistachios? Sometimes it can be hard for me to find really fresh ones.
I actually made ice cream today, but it wasn't a custard. I made a sugar free (with erythritol) coffee ice cream. I did warm it up a bit so the erythretol and instant coffe could disolve. Maybe I will try the pistachio. i am a little troubled about throwing out the pistachios because they are very expensive. But I agree I would want it smooth. I was wondering if it was necessary to toast them. It seemed maybe unnecessary since you would never eat them
Love your videos. Did I read the recipe correctly . 1/3 cup of sugar for 3 3/4 cup liquid and 6 egg yolks? My recipes would use 3/4-1 cup of sugar for this amount.
I serve my ice cream in and put all the leftovers in ramekins and then in freezer. That way you can take them out and eat it without having to scoop it and all. :)
Laura, the moment you made that mistake with not clicking the blade, I subscribed! I do that same error from time to time. But seriously loved this video...
Thank you. It looks amazing but when I went to your website to find the recipe, I was so confused, couldn’t find it and left. I wish you have a “search” field.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I'm glad to see this show's still kicking it. I was like 10yo when I started watching these...Ya boi's almost 21
Omg same!!💗🤭
SAME i was in like gr 9 and now i graduated college
Sucks to suck
Same
Sameee
PISTACHIO ICE CREAM IS MY NUMBER 1. SUPER UNDERAPPRECIATED.
It really is, and I just love when there’s little bits of nuts in there... oooh yum😋
Yall know whats up
It is my favorite one too.
Just tried it for the first time, and its so good 😊
Pistachio ive cream is the last achievement unlocked. Ultimate decadence
Made this tonight and it's phenomenal!!! I didn't strain the pistachio as I felt the little crumbles added a lovely texture and look to the ice-cream and I also added maybe 2 tbsp more sugar than what the recipe calls for. Overall, an amazing recipe. 👏🏽
Pistachio is my all time favorite...
It's that good...
I tried it.
Honestly. One of the best icecream i had ever.
Here in Jamaica, Pistachio ice cream is green. It as a lime green look. It is very delicious and it is my fav.
Same in India.
@kadian webb same in Dominican Republic.
That’s due to food coloring :) pistachios are not naturally lime green haha
Pistachio pudding mix here in the US is the same...not sure why the nut is associated with green but it is🤔
@@zodiacmanan really🤔...
My son and I bought an ice cream maker last year, we are adding this recipe to our Summer 2020 list. Thank you for sharing your Mom's recipe.
Your recipes are amazing. I don't get heavy cream can I use whipping cream instead?
Hi Laura!! Can you please tell me what brand Ice cream machine do you use? I’ve come across a few but I’m not sure. Also, you need to know you are truly an inspiration to me. I developed a HUGEEEE passion for cooking after watching your videos as a teenager!! And now I’m 25! ♥️😍
Bravissima Laura...complimenti!
cant wait to make this. what ice cream machine do you have?
Hi Laura, can I use spenda instead of sugar? and how much?
I love Pistachio ice cream. Your recipe looks so easy. It is the bond. Thanx
My mother loved it...so do I
Your recipes are so delectable and look amazing. Can’t wait to try this out
Its pretty hard to find pistachio ice scream in my market area. . This is perfect timing to found your video on how to make this at home. With clear detail instructions on how to, I think I will make my first delicious pistachio ice scream. Thanks buddy😍
Its awesome Laura.
Love from India.
What kind of ice cream maker do you use?
Hi Laura, made the pistachio ice cream, my favourite, what do you do with the pistachio nuts you have sieved, can they be used for anything else.? Thanks, from Isle of Wight Uk.
i feel like they would be good in a cake
If you go to Italy and can't think of what ice cream flavor to pick, the best bet is always pistachio!
It seems delicious.. unfortunatelly pistachio is very expensive in my country.
Awesome work😍😍keep rocking👏👏👏
Wow, nice ice cream maker 👍👍👍
Pistachio ice cream is my fav ice cream too! Thanks for sharing the recipe.
Hi Laura!! ...Question...Can I make this without an ice cream machine?
I love that you make even the colouring of custard fun!
I bought pistachio ice cream recently and it was so good I'm wondering how to make it at home.
Lol, I was talking with my daughter about the flavours if ice cream we've made. I have to try rum raisin and this one too! Smart
Yum, Rum Raisin is delish! Great taste!! 👏🏼🤗
Your makeup is beautiful😍 You look fresh, natural yet put together🙂
Where do you get unsalted pistachios?
Yum looks amazing I have to get an ice maker
This is my first time watching anything from your channel and I have the SAME EXACT ELECTRIC HAND MIXER AS YOU I’m so excited to start making your recipes!!😋
This is my favorite ice cream also!
I started to love the pistachio ice cream
Dear Laura , 2 tips for you : 1) you can cock the roast pistachio with the milk 20 min' and after that grind them {its became more paste} 2) you can whisk whole eggs and you dont need just egg yolk. by theway I very like your channel ♥
Wow, thank you for sharing! This looks divine and pretty simple. I'm not sure if anyone has already asked but where do you purchase your pistachios? Sometimes it can be hard for me to find really fresh ones.
I love this omg
My sons favorite! Thanks Laura!
More ice cream! I love it! Can't wait to make it. Can you make ice cream with lemon gras? Hugs from Norway.
Sugar measurement is just 1/3 cup ?
That look so yummy ice cream .. its must a try recipe.. love it
Before toasting the shelled pistachios do you break them open like shown in your video? For how long do you toast them? Thank you for your response.
Ooh what a lovely flavor
This looks so amazing😀
I actually made ice cream today, but it wasn't a custard. I made a sugar free (with erythritol) coffee ice cream. I did warm it up a bit so the erythretol and instant coffe could disolve.
Maybe I will try the pistachio. i am a little troubled about throwing out the pistachios because they are very expensive. But I agree I would want it smooth.
I was wondering if it was necessary to toast them. It seemed maybe unnecessary since you would never eat them
did you have any idea for the left over pistacchios grounded? yes, toasting them is essential
Yaay pistachio ice cream, YUM.😋
Love your videos. Did I read the recipe correctly . 1/3 cup of sugar for 3 3/4 cup liquid and 6 egg yolks? My recipes would use 3/4-1 cup of sugar for this amount.
yaaay this is my favorite ice cream flavor but I know tons of people have never tried it!
Different kinds of ice cream always have a way of blowing minds
One of my favorite gelato flavors. And nocciola. 👍
Amazing! will definitely give it a try
Hi Laura how many egg yokes was tgat
Its our first time here on Laura's kitchen, Looks this ICE CREAM VERY Cool 😎...Love Pistachio ice cream.
we doing something like that too...😉😅😂🤣🤣😇🙃😉🙂
(Raises hand) "can i eat the pistachio goop?"
Laura what are your thoughts on reincorporating some of the leftover blended nuts/paste into the ice cream itself?
Fabulous Laura!
I would love if you make pistachio cake next ✌🏽
hi thanks its really easy. how do you make caramel ice cream
Love pistachios!!👌🏽
My favorite. Nocciola is a close second 😍
So excited for this recipe! I’m not able to upgrade the video quality more than 360p though , is anyone else getting the same thing?
I'm not able either. 360p is max.
The 360p might be because it was still processing the HD it happens to me sometimes. Hopefully after the 2 hours since u saw it, it already did.
I serve my ice cream in and put all the leftovers in ramekins and then in freezer. That way you can take them out and eat it without having to scoop it and all. :)
how long have you been a lover of laura in the kitchen ?
you didn't say in the video, how do you use all the ground nut mixture after squeezing the liquid from it? In a cake/tarte/ or ?
how long have you been a lover of laura in the kitchen ?
Love your apron!
Hi, did you peel the pistachios?
Thank you I like it
I feel cheated 😕😂 I wanted to see how you were going to garish it.
Same here! 🤣
😂😂😂😂😂😂😂😂❤
looks so yummy
If we do not have an ice cream machine can we make popsicles with that mixture?
Pistachio and Kesar (saffron) ice-cream is the BOMB!!
Lol i looked for the links and nothing here lol. I really am going to try this ice cream! It looks super delicious.
I wonder if you have vitamix if you could turn the pistachios to butter
Where are the ingredients please
Soo sooo yummy!!! One of my favorite ice cream flavors.
that is my favorite flavor too
Which brand is your ice cream machine?
Can i use the ice vream churner again right away or do i habe tp freeze it for another 48 hours? I mean if i want to do two flavors at once
When you leave it to soak do you keep it on the heat??
So delicious ❤️
I want to try this, but I’ll have to make a double batch. I have a feeling I’ll be snacking (devouring) along the way.
Hey Laura, could you please tell me where you got that grey dish you used in this video. Have been looking for something like that. Thanks
Laura, the moment you made that mistake with not clicking the blade, I subscribed! I do that same error from time to time. But seriously loved this video...
My fave!!! ( you know when you're early when the resolution is different. ^_^ )
Thank you. It looks amazing but when I went to your website to find the recipe, I was so confused, couldn’t find it and left. I wish you have a “search” field.
I've never had pistachio ice cream. I need to dust off my ice cream maker and give it a try!
pistachios are so expensive where i live 😮. Do you reccommend any other type of nut?
Any nut you wish
Fiddyment Farms on amzn sells them for about .67 an ounce. I eat about a 3 lb bag a month.
Peanuts
Deez Nutz
Pecans are rlly good
any idea of what to do with the strained pistacchios? such a waste?
Laura what brand ice cream maker do you have? It looks like Cuisinart?
Yummy ice cream!
what if I don't have an ice cream machine and don't want to buy one.. can I put the mixture in ice cream molds and freeze them? will it do?!
I'm surprised you didn't throw in some whole pistachios 15 min. before the ice cream maker was done. That being said, I'm totally trying this.
Rita, I agree. I like pistachio pieces in my pistachio ice cream.
That’s what I was thinking 💭 🍽
Can u make pistachio cake also please please please!!
Is there any way i can use salted pistachios?
Thank you
What you do with the pistachio pulp?
Love this flavor, my second favorite. Coffee taking the top spot.
HELLO!!!! CAN YOU PLEASE MAKE DARK CHOCOLATE CHEESECAKE POPSCICLES PLEASE PLEASE PLEASE PLEASE!!!!!!!!:)
Laura, make cake and cookies with the leftover strained mixture? I bet it will be killer! Thanks!
Could you use a submersion blender on the nut instead of removing?
One of my dad's favorites!