Galette des Rois - Raymond Blanc's Christmas Feast - BBC Two
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- Опубликовано: 5 сен 2024
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... More about this programme: www.bbc.co.uk/p... Raymond Blanc prepares a traditional French Chirstmas dessert to be served at his incredible Christmas Feast.
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The Best galette des Rois, thank you Chef Blanc !
The English translation of "Galette des Rois " is hilarious 🤣 King's Tart?
It looks so easy. But it isn't. I make one every year from scratch. No short cuts. The art in the pastry. Layers of pastry, butter, rolling, refrigeration and repeat. Then the temperature of the oven...This "haute cuisine ".
It’s not Kings Tart it’s “Tart Of Kings”
I wish I have a teacher like Raymond.
The charm or figurine is called a "fève" in French.
Just made those...I didn't have big sheets, so I did individual ones. They were delicious :) And yes, I DON'T care that I didn't wait until January 6th ;)
Best dessert you can ever have in your life, but to me incredibly hard to make "right", if you ever go to france during the season where pastry chefs make them, order one asap, its truly something to eat once in your life
The puff pastry is the most difficult part to make, the rest is easy. Please not that the real french "Galette des rois" (only available in January) is filled with frangipane only (almond cream), that's traditional and is by very far, my favourite ;) PS: though, the mix of pear/almond works very well, must be delicious too).
Hopefully, I will get my chance. I would love to be naked, while I eat it, too. Be ONE with nature.
j'aime bien les galettes des rois
can i report this video as incredibly awsome?
Just ate this today and I won the crown. XD
"Adam, go away" :v
this is cool
delish
"Twelfth day OF Christmas"
8
Almond cream and frangipani are not the same
What is a substitute for icing sugar?
oh man. that's crazy easy. i always assumed that it was hard to do.
DAMN...those Europeans really know how to cook!
Frangipane is not "also known as almond cream" they are two different things. Frangipane is a mixture of almond cream and pastry cream.
ADAM
It's not "almond scented", there's a ton of almonds in it. The pears are not in the classic recipe.
That's seems dangerous
+Scott Pegueros It's okay, really, provided you warned your guests to bite the pastry carefully, ideally with the front teeth.
No it's not. In almost 42 years, I've never had any problem ;).
@@jeremie2020 I tried the bread version in Paris for the first time many years ago, and learn about the story since I got the baby Jesus
Love Raymond Blanc. BBC is garbage, though. Censoring comments, too much. Going to slap a dislike on this video, just for that reason.
j'aime bien les galettes des rois