@@garywallenphd885 Yeah, I did it more for me. I wouldn't bother opening other tabs since most vids I need and/or vids that entertain me are on RUclips. I could cook and just switch up a different vid to watch.
Just made this sauce. It’s honestly the best tasting peanut sauce ever. Really easy, quick and the taste is epic. I’m using it as a dipping sauce for fresh French fries. Very popular around here.
This recipe is great. I just made it myself and the fresh ingredients make the taste profile so much wider. You can really taste the garlic, ginger and lime juice. I love peanut sauce but i never made it myself so im used to it mainly tasting like peanut butter but this one is so flavourful and the slight hotness from the siracha finishes it perfectly. Ill never buy premade ones again. This one is just so good and so simple to make if you have the ingredients. Thanks for the recipe ❤
Wow! I had some udon noodles and was looking for something to go with it. Found your peanut sauce recipe and it was a punch! So delicious. I will make this over and over again. Thanks for sharing this simple and super delicious sauce recipe. So tangy and sweet.
I'm glad i came across this peanut sauce because it is easy to make. I could make a big batch and store it in the freezer and whenever i'm hungry i can boil some noodles and throw this over it and BOOM, i got myself a meal. Now as for the taste.. I found it a bit too sweet because of the maple syrup, so from now on i will reduce it to 1 table spoon. I also didn't have Sriracha so i used sweet chili sauce which of course also has a sweetness too it so it ended up being a little too sweet (partly my own fault i know) but i did like the combination of sweet chili and the peanut sauce so to match my taste i shall reduce the maple syrup to 1 table spoon and use sweet chili instead of Sriracha. (Maybe even omit the maple syrup all together idk how that would taste)
That is such an incredible recipe on a peanut butter background. Literally loved all the ingredients. I even loved the fact that you diluted peanut butter with water. A properly diluted and seasoned peanut butter is much easier to digest than the whole thing itself. Though the idea of whole peanut butter may sound delicious to every PB fan, it certainly is difficult to digest. Thank you for sharing the recipe.
Hi Megan! You’re the best!! Thank you so much for the hard work and hours that you’ve put into these amazing recipes Thank you for sharing them with us!
I am going to make this omitting the maple syrup to make it fit with the ketogenic diet. I'm thinking this will be amazing on a cabbage salad and on zucchini noodles.
Simple question. If all the ingredients on their own have a long shelf life they why when combined they will only last 5 days in the fridge? BTW the sauce was yummy!
You can try Gingersirop, thats original, pressed garlic and hot Chili flakes. You avoid the fresh Ginger in it. To me its not done to taste fresh Ginger. The whole sauce, we Cook it and it tickens in. We love as comming from the Netherlands Indonesian food. Also uses lemongras and turmaric and cumin.
Imo fish sauce gives it a much better and deeper flavor but I get the impression this recipe is for VEGANS. Their loss but the fishes gain I suppose. It's not like a gazillion creatures don't perish to make plant based foods and all the packaging too. The hypocrisy is laughable. Let's face it... as long as there are currently 3x the number of humans sustainable on our blue planet, everything living on It is doomed. Enjoy your ramen and living in denial. You've got plenty of company.
This is what I used for testing, so I like to be specific when I talk about the ingredients. I'm not sure that a peanut butter made with added oils, sugars, or stabilizers will give you the same results, since I haven't tested it with that.
Make sure you're using a pure maple syrup (it should be dark and runny in texture) and not a pancake syrup that has other ingredients. The only ingredient on the label should be maple syrup.
Doesn't have to be soy-free; you can use regular soy sauce, too! I just try to be specific as possible, so you'll get the same results as the version I tested.
Fab looking Peanut Dip. Yum. Can you please make some Hot dinners with it please Thank you for this Video. I look forward to some mow Nut Sauces for Sinner & savory dishes. Greetings from Ireland. ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ L.
Ingredients:
1/3 cup peanut butter
2 tbsp lime juice
2 tbsp maple syrup
2 tbsp soy sauce
1 tbsp sriracha
1 inch ginger
1 clove garlic
1 tbsp water (optional)
Thank you so much, you rock!!
or you can just get the recipe from the web site shown in the description pull down menu
@@garywallenphd885 Yeah, I did it more for me. I wouldn't bother opening other tabs since most vids I need and/or vids that entertain me are on RUclips. I could cook and just switch up a different vid to watch.
Would it be as nice if I didn’t add garlic and sriracha ?
@@joeheller7581 Yes
This is my favorite! Instead of water, I use coconut milk. Excellent flavors!
try coconut cream :P Only downside is it can hide the heat, but it adds a very subtle and delicious coconut flavor!
Just tried it and I'm in Heaven!Delicious!!!
0:59 if you soak the ginger in water for a couple of mins, it makes it easier to peel.
You are not wrong! It’s the best peanut sauce EVER!!
Just made this sauce. It’s honestly the best tasting peanut sauce ever. Really easy, quick and the taste is epic. I’m using it as a dipping sauce for fresh French fries. Very popular around here.
Made it without the Siracha. Drizzled on top of steam carrots. Absolutely delicious!. Even my son ate it and he doesn’t like carrots lol thanks
Short and straight to the point. Thank you!
This recipe is great. I just made it myself and the fresh ingredients make the taste profile so much wider. You can really taste the garlic, ginger and lime juice. I love peanut sauce but i never made it myself so im used to it mainly tasting like peanut butter but this one is so flavourful and the slight hotness from the siracha finishes it perfectly. Ill never buy premade ones again. This one is just so good and so simple to make if you have the ingredients. Thanks for the recipe ❤
Made this yesterday and it was great! Sometimes peanut sauce is one note, but this had a great balance.
Wow! I had some udon noodles and was looking for something to go with it. Found your peanut sauce recipe and it was a punch! So delicious. I will make this over and over again. Thanks for sharing this simple and super delicious sauce recipe. So tangy and sweet.
I tried it and it met my expectation. Love it.
Great to hear!
This is exactly what I wanted. Turned out perfect! Thank you!
I'm glad i came across this peanut sauce because it is easy to make. I could make a big batch and store it in the freezer and whenever i'm hungry i can boil some noodles and throw this over it and BOOM, i got myself a meal. Now as for the taste.. I found it a bit too sweet because of the maple syrup, so from now on i will reduce it to 1 table spoon. I also didn't have Sriracha so i used sweet chili sauce which of course also has a sweetness too it so it ended up being a little too sweet (partly my own fault i know) but i did like the combination of sweet chili and the peanut sauce so to match my taste i shall reduce the maple syrup to 1 table spoon and use sweet chili instead of Sriracha. (Maybe even omit the maple syrup all together idk how that would taste)
Excited. Thank you for this. Allergic to nuts would be great with sun butter - easily made at home too.
That is such an incredible recipe on a peanut butter background. Literally loved all the ingredients. I even loved the fact that you diluted peanut butter with water. A properly diluted and seasoned peanut butter is much easier to digest than the whole thing itself. Though the idea of whole peanut butter may sound delicious to every PB fan, it certainly is difficult to digest. Thank you for sharing the recipe.
Thank you for your accurate measurements!
Thank you so much for this revipe. I was looking for a no cook recipe for so long.
This recipe truly is AMAZING! My new go-to! Thank you!
Thanks for showing us how to make this!!
You bet! Hope you love it.
Love your hair,oh and the peanut 🥜 sauce.Thank you🇬🇧
I just made this sauce and it's really delicious. Thanks.
Glad you liked it!! Thanks for letting me know. :)
Thank you, I tried it out and the sauce is amazing!
Glad you liked it!!
If it’s two watery add tahini to make it creamy
Hi Megan! You’re the best!! Thank you so much for the hard work and hours that you’ve put into these amazing recipes Thank you for sharing them with us!
I'm sure I'll love this recipe
It's so simple and so delicious! Thanks 😀
I made this and I love it ! Thank you so much.
Looks wonderful - am definitely making this soon. TY!
Hope you enjoy!
Thank you! It was delicious 😋!
Thank You Sweetie!!!
Considering how many videos there on peanut sauce, that's a brave title. You have my attention.
I hope you'll agree once you try it!
I just made this and it is delicious! Thank you.
Glad you liked it!!
it's really good over fries, but make sure to warm it in the microwave.
I am going to make this omitting the maple syrup to make it fit with the ketogenic diet. I'm thinking this will be amazing on a cabbage salad and on zucchini noodles.
I hope you love it!!
Used honey instead of maple, but the sauce is fire 🔥
Absolutely delicious!! Thank you!
So glad you enjoyed it!
Simple question. If all the ingredients on their own have a long shelf life they why when combined they will only last 5 days in the fridge? BTW the sauce was yummy!
Hi this looks so easy thanks
Can we use honey instead of maple syrup
This looks good.
Is it OK to use brown sugar, and omit the sriracha? I really don’t like very spicy foods.
Yep
Honestly I don't like it... but i love it😍!!!!
It's so goood, approved by me and my family.
Definitely try this again and thanks for the recipe 💕💖
Glad you liked it!!
Oh my goodness I love it! Thanks very much.😻😺🍀🌞🍎
You can try Gingersirop, thats original, pressed garlic and hot Chili flakes. You avoid the fresh Ginger in it. To me its not done to taste fresh Ginger.
The whole sauce, we Cook it and it tickens in. We love as comming from the Netherlands Indonesian food. Also uses lemongras and turmaric and cumin.
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎
Yum. Loved it.
I didnt have maple syrup so I sub coconut sugar( 1 tbsp)! Thanks for the recipe!
Goes great with chicken
Just made it... So delicious. Thankyou
I'm so glad you like it! Thanks for letting me know.
Great recipe
Yum just made it too today
Done watcing po thank for the recipe, tanung ko lang paanu po dapat gawin sa peanut sauce pra tumagal ung shelf life, TIA😇
I wanted to try to make tai chicken wraps I think this will be good on top. Tfs👍😊
Love that you did not add fish sauce. I’m allergic to shellfish. Often there is some type of shellfish in that.,
Glad you can enjoy this one!
Imo fish sauce gives it a much better and deeper flavor but I get the impression this recipe is for VEGANS. Their loss but the fishes gain I suppose. It's not like a gazillion creatures don't perish to make plant based foods and all the packaging too. The hypocrisy is laughable. Let's face it... as long as there are currently 3x the number of humans sustainable on our blue planet, everything living on It is doomed. Enjoy your ramen and living in denial. You've got plenty of company.
Can you heat this up?
Never use the term "The Best" we all have different expectation, to me this is a very simple version of peanut sauce
I'm a new subscriber love peanut butter
Can I use regular soy sauce?
Yes, that should work, too!
Can i use honey or coconut syrup instead of maple syrup!!?
Yes, I think honey would work well! Maybe just use a little less, since I think it tastes a little sweeter than maple syrup.
Gluten free, soy free, soy sauce. She's really living on the edge!
She said "it's so good that you'll want to lick it off your plate" and I thought "no way, garlic and peanut butter? ew".
Boy was I wrong
Thanx
Is the peanut butter sweetened or unsweetened?
It's unsweetened! The only ingredient on the label is peanuts + salt.
Can you heat this?
If you don't have lime juice could use something like red wine? Or white wine or vinegar? I don't have sorachi either or maybe I'll try ketchup
Why does it have to be all natural Peanut butter?
This is what I used for testing, so I like to be specific when I talk about the ingredients. I'm not sure that a peanut butter made with added oils, sugars, or stabilizers will give you the same results, since I haven't tested it with that.
does it go with pork?
I haven't tried that yet, but I don't see why not. Let me know if you give it a try!
Can i use honey instead of maple syrup?
I would do brown sugar before honey, but either could do. Just a matter of which has a more complementary flavor to you.
Is the maple syrup just the same as pancake syrup?
Make sure you're using a pure maple syrup (it should be dark and runny in texture) and not a pancake syrup that has other ingredients. The only ingredient on the label should be maple syrup.
Awesomeness
Love it
It needs coconut milk!
What's a alternative to Tamuri don't like Tamuri
If you don't want to use soy sauce instead, you could just use extra salt to taste.
Wow tasted great as a chicken marinade 👍
I'm glad you loved it! Sounds great as a marinade.
I thought this is indonesian style peanut sauce. But still I'm currious how it taste.
I hope you'll enjoy it!
Introductions on RUclips are irrelevant
We know what we are watching because we typed it in and read the title!
Is there a substitution for the sriracha? 😊
You can leave it out if you don't want the spiciness, or try a pinch of red pepper flakes instead.
Cool
Please no maple syrup, you need Hoisin sauce instead.
Feel free to experiment with whichever ingredients you prefer! I believe Hoisin sauce is made with brown sugar and/or honey.
Tfs. God bless in Jesus name
Oh my i just made my own pad thai from this peanut sauce recipe
CHICKEN! Peanut sauce is good with chicken.
Figured I would fight the vegan propaganda by mentioning that chicken pairs well.
You’re welcome.
In other words, you don't know what propaganda is.
Why does it have to be soy-free ssuce?
Doesn't have to be soy-free; you can use regular soy sauce, too! I just try to be specific as possible, so you'll get the same results as the version I tested.
Putting it straight on fried chicken 😆
Yum! Hope you enjoyed it.
EXCUAW ME< How is it the Best EVER Using Water inside of Coconut Milk???????
True👍🏻👍🏻
Coconut sauce won't change the flavour much at all let alone improve it.
Exactly
Coconut milk brings better consistency to the sauce unlike water. Also helps marry the flavors. & Canadian tree juice...? Don't get me started...
Shit, I only creamy unnatural peanut butter.
Syrup ruined it.
Nice recipe, we should do it👉👌
Worst peanut sauce I've ever had
Sorry to hear it wasn't a hit!
She's lost kr on the syrup! Bye
Fab looking Peanut Dip. Yum.
Can you please make some Hot dinners with it please
Thank you for this Video.
I look forward to some mow Nut Sauces for Sinner & savory dishes.
Greetings from Ireland.
☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️
L.
Try these Peanut Noodles for a warm dinner: detoxinista.com/peanut-noodles/
was pretty good until you added the maple syrup. took something relatively healthy and turned into a diabetes sugar sauce
You can certainly leave it out if you prefer, or swap it for a sugar-free option.
you are very beautiful girl
What do yt ppl know about peanut sauce? 🤣
Sounds like rubbish
Turned off when I saw Maple.
ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww grosssssssssssss
Troll life
No coconut milk,
No sesame oil?
Naw
can we use honey instead of maple syrup?
I think honey actually sounds better than maple syrup in a recipe like this!
Yeah or brown sugar but honey will change flavor. Sounds good