Slow Cooker Banging Beef Curry: Tender and Delicious!
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- Опубликовано: 3 окт 2024
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This Slow Cooker Beef Curry Is BANGING!
This slow-cooked beef curry is sure to tantalize your taste buds! Tender chunks of beef are simmered in a rich and flavorful curry sauce, then finished off with a hint of spice to give it a unique twist. Your kitchen will be filled with the delicious aroma of the curry sauce. Try it today and your family will love it!
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🍲 My slow cooker: www.foodforfit...
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Great content, Scott. I have purchased all your High Protein Handbook books (1 - 7), so always look forward to any new stuff you put out. Curious about your comment re light coconut milk in the slow cooker, I have made your Brazilian Coconut Chicken Curry plenty of times and that calls for light coconut milk. Is one of fav dished and comes out amazing every time.
Awesome, thank you buddy! Glad you like them. The Braz chicken is an exception. The reason for this is that the fat in the peanut butter helps hold it together so it doesn’t split. Hope this explains it 👍🏻
@@ScottBaptie ah that makes. Thank you!
I added one chilli from my garden...half a tsp cumin and some salt and pepper....i omitted the flour...
Nice, hope it went down well.
I love this recipe. It works wonderfully even with cheaper cuts of beef, due to the amount of time its in the slow cooker. Also, you can adjust the spice level to your tastes (I found the original recipe quite tame heat-wise, so either switch it out with hot curry powder, or add another tablespoon)
Nice one Andrew. Glad you like it 🤙🏻
This is so delicious I have made it a lot of times , everyone loves it 😊I forgot the coconut milk the last time so I put Greek yogurt in it and it was still as yummy 😋
Sounds great!
I didn't have tomato puree so blitzed up some roasted bell peppers instead. Will use this recipe again. So quick and not too many ingredients.
Great idea!
Another lovely recipe, this time with onions!
Thanks Giles.
Best curry I’ve ever made 👍🏻😋
Great 👍
Had this tonight for tea - defo easy, and defo banging. Had with cauliflower rice - delishio
Nice! So glad to hear you enjoyed it!
I'm a curry addict and love slow cooking so have to try this. Looks great!
Hope you like this one!
Scot please can you make your recipes printable,
Thank you ❤
Hey Cheryl, they are printable within the app. Hope this helps.
My teens absolutely loved this recipe!! Making it for the second time this week but using venison rather than beef, so we will see what the verdict is on that or if they will even notice! Scott's recipes are a firm favourite and the go to meals in our house.
Fantastic, thanks Alexandra. Glad it's a hit with the family.
Great recipe, easy & delicious! Thank you.
My pleasure 😊
This is fantastic, easily the nicest curry I have cooked - I did add medium curry powder and a few chilli flakes to spice it up 👍👍
Wow, amazing feedback. Thanks Andy, glad you liked it this much!!
I'm making this for the forth time today. It's quite delicious. Would it work to use a different meat, such as chicken thighs as a replacement for the beef?
Yes you can do that :) Enjoy the recipe!
VERY, VERY GOOD..😊❤❤
Glad you liked it!
Making this now thanks Scott ❤
Hope you enjoyed it, Michelle!
Lovely recipe 😋
I added 3 peppers, a courgette and some mushrooms. Should really have added more spice because of this but still very tasty. Thanks for sharing 😋
Glad you enjoyed it, Carolyn! 🙌🏻
Looks good!! I have some rump steak leftover.. would this be suitable? 🙂
You can give it a go :) Enjoy!
Finally and absolutely amazing curry recipe for those of us that like it without dog-gone peppers. Long live mild edible food!
Glad you like it!
Hi I loved the video could you please tell me the make of garlic and ginger paste that you use thank you.
Hey, you can check it here - Garlic/ginger paste: www.foodforfitness.co.uk/garlic-ginger :)
thank you Scott for getting back to me .I cook for my self and i am going to try some of your recipes.
Hi Scott, love this recipe. However, my son isn’t keen on creamy texture. Do think using a tin of chopped tomatoes would work in place of the coconut milk?
Yes you can! It might work :)
Yours is the first that came up it's cooking as we speak.yoy never used salt pepper which everything one does .tell you laters x
Hope it went down well.
@@ScottBaptie I had a picture
No where for it I chopped up the coriander and then chopped up peanuts
Has anyone made this without pre cooking anything first if so please let me know as i plan to make this in the next couple of days.
Hi yes, people do that all the time.
Help needed!!! I’ve literally just put all this in the slow cooker, 20 minutes ago. I poured the coconut milk in and it was very watery, the can didn’t say that it was low fat so thought it would be ok. Any advice as I’m now worried that in 7 hours it’ll be watery.
Hey there! Sorry for the late feedback. How did it turn out? Cornstarch would have helped in thickening the sauce.
@@ScottBaptie it actually turned out very well after the panic! The milk just look very watery compared to the one you used in the video. Very nice dish!
Amazing! Glad to know you enjoyed it! :)
Superb recipe. I already mentioned it, but you are a culturally aware person :)
As a question, is there a recommended substitute for the coconut milk?
You could use chopped tomatoes instead but it would be quite a different flavour and texture. coconut milk is quite unique.
@@ScottBaptie thank you :)
Hi Scott,
What’s the full recipe ?
🥘😋👍🏻
Hey mate, you’ll get it here www.foodforfitness.co.uk/10hhprsc cheers
It's 1 kg beef for this one :)
Hi Scott - how many calories per serving is it please ?? Looks great Can't wait to try
Hi Anne! This is around 340kcal per serving. Enjoy the recipe!
Hi l liked the look of your curry but I don't like coconut milk it makes it too sweet could you please recommend an alternative. Thank you Alan
Hey yoghurt or other types of milk would work out too :)
thank you Scott
Do you think this would work if I added a little crunchy peanut butter?
Sure, you can definitely modify this one. Let us know how it goes!
Can I use Golden Curry brand instead of curry powder for this recipe ?
Yes, definitely
Can I replace the coconut milk with full fat double cream? I really don't like any coconut flavour thanks
I think that would be too rich. I'd use chopped tomatoes instead. Different flavour but would still be nice.
How much flour, and how many servings does this do?
Just use around 2 tbsp of plain flour and this is good for 6 portions. Enjoy and hope you like it!
@@ScottBaptie thank you
With!
Agreed!
Love from Bangladesh 🍖🍖🍖🍖🍖🤤🤤🤤🤤
Many many thanks
Yours is the first that came up it's cooking as we speak.yoy never used salt pepper which everything one does .tell you laters x
Hope you enjoy this recipe! 🙌🏻