With the price of beef these days, I only buy the tougher cuts. Your cooking sequence makes it very tender every time! Try using the cilantro stems finely chopped during the simmer and just use leaves at the end. Robust burst of flavor. I also add a quarter cup of plain yogurt after the simmer. This has been my go to beef recipe. Thank you!
I really don’t know how much ground spices to use for the amount of meat I have which is usually 2 lbs of stewing beef. Is there a set ratio or personal preference. Your curry looks amazing ❤️
With the price of beef these days, I only buy the tougher cuts. Your cooking sequence makes it very tender every time!
Try using the cilantro stems finely chopped during the simmer and just use leaves at the end. Robust burst of flavor.
I also add a quarter cup of plain yogurt after the simmer.
This has been my go to beef recipe. Thank you!
Good to know!
Quite a handy way to tenderize beef and make delicious beef curry. Thank you chef for sharing!
Looks yummy! I might try this in the slow cooker I think 🤔
My last cook was a disappointment with the meat turning very tough. I will try this method soon. Thanks.
Looks delicious! Beef curries are my absolute favorite!!
Same here!
What is the full cooking time ?
With pressure cookers I never worry about meat turning tough, I only have to find new exciting flavour recipes 😛
kerala beef curry ❤️
Absolutely amazing beef curry
Thank you chef
My pleasure Dali
Soo Yummy Delicious 😋
Thank you 😋
I really don’t know how much ground spices to use for the amount of meat I have which is usually 2 lbs of stewing beef. Is there a set ratio or personal preference. Your curry looks amazing ❤️
If using a curry powder mix 4 teaspoons would be great. Happy new year
@@howtocookgreat Thank you so much for your quick response. Wishing you the Best Year Ever 🥂
Watching, looks good. Thanks.
Cheers VW
Looks Divine' Thank you for sharing.
You are so welcome
Should i eat the curry leaves or discard them ?
You can eat them, some people do some dont.
Eat curry leaves, its very good for your hair
What are you talking about, that didn't take long at all, 8 and a half minutes to be exact.....😁
Nice work 👍☺️
Thank you so much 😀
💞
I can get fresh curry leaves even here on the edge of civilization
meat dont look the same as in pot to finish
Put it in a slow cooker -
That's a lot of tomato ...one or half is enough
beef ka itna wahiyaat tareqa aj tak nh fekha