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How to Make Mysore Pak | Traditional Mysore Pak Recipe in Tamil | CDK
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- Опубликовано: 14 авг 2024
- Mysore Pak | Traditional Mysore Pak without Ghee | Mysore Pak recipe | Mysore Pak Recipe In Tamil | Mysore Pak in Tamil | How to Make Mysore Pak | Diwali Sweet Recipes | Deepavali Sweets | Homemade Sweets
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Hi All!
Welcome to Chef Deena's Kitchen!
Today in this video you will learn how to make famous traditional sweet " Mysore Pak"
again I have come up with another mouthwatering delicious sweet recipe we all love! this recipe is very simple and homemade with only 4 ingredients. this traditional recipe is very simple but quite complicated when you make. Making procedure is same as how we made Ghee Mysore Pak. in this recipe instead of ghee, its a mixture of Vanaspati and Oil. watch the full video and follow the step by step instructions also listen to the dos and don'ts. you can make this recipe less than an hour. please do try this recipe and share your comments below
Ingredients
கடலை மாவு / Gram Dal Flour - 300 Gms
சர்க்கரை / Sugar - 600 Gms
வனஸ்பதி / Vanaspati - 400 Gms
எண்ணெய் / Oil - 400ml
ஏலக்காய் தூள் / Cardamom Powder
பால் / Milk - 1 TBSP
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_______________
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
#Mysorepak #Diwalisweet #Mysorepakintamil
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Hi!!
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Super bbbb
Super recipie
What can Be Replacement for Dalda Sir,
Sara Dravid @ Ghee
@@nehaanjali2473 thanks Akka
Thank you sir summa ஒரு brand விளம்பரம் பண்ணாம கடைல vangatheenga கலப்படம் இருக்கும்ன்னு அக்கறையுடன் asathuringa Thank you so much
நான் oil கலந்து செய்ததில்லை,எப்போதும் Mysore paa,ghee தான்.
இந்த முறை உங்க recipe try பண்ணலாம்னு இருக்கேன்.thanks.
I seen many videos..but here is the real mysore pak texture ... Delicious..
Neenga soldra mathiriye senchu pathom, perfect ah vanthuruchu bro, 👌🏻ivlo days na try panum pothu halwa mathiri vanthuchu, unga Vedio pathu try pannen bro, prefect maisoor pagu vanthuruchu bro👌🏻thank u lots💕i m happy😁💪🏻
Tq sir....very nice...udane sapitanumnu thondrathu
Sir unga fooda Vida neenga solithara pakkuvam sema sir
I tried this today, mind blowing it took less than 30 mins since this was the first time I made in small quantity. Came out really well. My kids enjoyed them very much. Thanks Chef Deena brother. This Diwali am making Mysore pa, kaju kathli, gulab jamun, jangiri, murukku, as per Ur guidance.
😂
I am from srilanka
Although i am a muslim i like indiyan sweets anyway
I tried ur recipie it came out very well
Thank u sir
Super very nice
Actually yethachi new va try pannanum na unga video pathutha sir try pannuva pona week kuda fish gravy unga video pathutha senjen super ha irunthathu
Sir na ennaikutha negga secha Mysore pak na panni patha romba nalla vathuruku colour kuda athe matheri vathuruku romba tq sir negga sonna alaula panna perfect ah vathuruku vetla yellarum romba nalla irukunu sonnaga tq so much sir
Unga recipe s ellame super ah irukku.kalakkuringa. valthukkal brother. 🙏
நீங்க சொன்ன மாதிரியே செய்தேன் அருமையாக வந்தது வாழ்த்துக்கள் தோழர்
today mattum ungă video s niraya pathutan .......ungal samayalku nan adimai aaita .......nega pesarathu Than casual aa eruku .....
சார் வணக்கம். நீங்கள் சொன்னபடி செய்தேன் மிகவும் அருமையாக வந்தது .மிக்க நன்றி.
Super brother enna oru thelivana vilakkam.Good.
Thank you 🙏
Besan laddu and tirunelveli halwa done it successfully with your guidelines.. today we try traditional mysore pak
Hi sir unga style la senjipatha super ah vandhurku sir thank u so much😍super taest
Sir I tried first time Mysore pak fantastic recipe 🥳🥳
Omg... Nan senji parthan perfect ah vanthuchu tq so much dheena. 😍
Romba nandri pa edivagairundalum enaku orupalagaramkudapanatheriyadu edasenjipakuren
Please and thank you 😊
சூப்பர் சார்.
Today I made it bro
It came well even I have used only groundnut oil .no vanaspati or ghee. You told about texture. It is very useful. I made mysorpak first time now by viewing your video.
Thank u thambi. nice recipe. I will try this mysore pak.
👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
Arumay anna. Neenda naal thaetam idhu pola traditional mysore pak dalda matrum oil vaithu seyanum nu.seydhu katiyadhuku nandri hal pala.nichayan try panuvaen.
My favourite sweet bro
சூப்பர் நல்ல தெளிவாக சொன்னதற்கு நன்றி
Super sir.... thank you so much for your recipe
it is superb and no words to describe now by viewing your receipes any body from any part of the world can learn cooking also prepare all the dishes
Thanks a lot your way of presentation is beyond words to describe and God bless you.
Lovely Recipe
I'm from Andhrapradesh. I like ur cooking style 😊. I don't know what u r saying. But I'm watching ur way that how nicely u r making.. 😄
Thank you so much 😊
Really please make in english
Hello sir...
Mysore Pak centre la seventha matheri na neraya videos RUclips la thede paatha unga video matum tha super.... Mysore Pak Middle la yepdi sir antha colour vanthuche pls solunga....
Super description so much patient
Today I tried this recipe. It came out very well.Thank you G.
Super sir...Nan enaiku panunen....it's cameout very well
Thank you for your recipe
maisoor pauk seithu parthen supera vanthuruku thank u
Anna measurement sollumbothu cup measurement sonna helpful a irukum. Enga thevaiku yerpa naanga cup size korachupom because first time try pannumbothu indha alavu try panna mudiyathu so athukaga than Anna. Ur receipes always excellent......Anna......
Semma super puriyara madhiri elimaya solli kuduthinga Thank Anna
"MYSORE PAK" is one of the most unique sweet started for king of Mysore called Mysore Wodeyar so it's not prepared in any so called dalda r oil instead it's prepared from pure ghee and only ghee with equal measurements of gram flour and equal measurement of sugar... And it's not so difficult to prepare..... People of Karnataka know the value of Mysore Pak it's not just any other sweet but a royal sweet..... Only around 45 years before was introduced to common people... So it's our traditional sweet .... We respect it
Explanation is good. I Like it.
Clear explanation sir thank you
Thank you 😊
Romba perfect solringa
Naan try panni pathean supera vanthathu thank u 😍
Thank you for this amazing chef Dheena. Your the best.
Sir engavertula innsikku seithom super sir.
அருமையான விளக்கமாக சொன்னிர்கள் பிரதர் நன்றி
செம்ம, சிறப்பு
Superbb 👌👌👌
Arumaiyana recipie thank u chef..
வாழ்க வளமுடன் வளர்க தமிழ் உணர்வுடன் தமிழே சிவம் பார்தாலே பரவவசம் உங்கள் சரியான முறையில் விளக்கம் அருமை வாழ்க
Hi Deena .does the dark colour inthe middle come when we use full ghee only? Kindly reply
hi chef ,i tried as u said ,came vry crispy&ymmi ,gd texture also tnk u soooo much
Wow just wow deena 💓💓💓
Came out very well as we followed all your instructions.Thanks for the tips.
Thank you very much sir for your excellent sweet preparation.
Wow. Superb ah iruuku
I wont try all so.thank you deena. Love you for Sri lanka
Ukga vedio paruththan na samaika kathukuren...ellam nalla iruku Anna
Wow Super Anna ❤My favourite sweet ❤❤❤❤❤
Perfectly explained.... Drooling
Kindly tell me what is the substitute for Dalda. Can I use Ghee? If yes, how much quality. Thank you for sharing wonderful recipes.
My favourite recipes Mysore pak 👍⭐💥❤
pakka romba nalla iruku saptanum pola iruku kandippa i try this
Supper clear your speech sir
Super bro
Super bro simple method👍👍👍👍👌👌👌👌😅
Super sir. Ungal seimurai migavum arumai❤
First class sir. Awesome
Ok sir 👌 tomorrow I will try 👍👍😀😀👍
Thanks for your message
Suuuupubbbb sir very nice thank you so much 👌👌👌
நான் செய்தது எல்லாமே ஓகே. ஆனா கலர் வரலை நடுவில் எதனால் அப்படி 100 கி க.மாவு ஜீனி200 ஆயில் +டால்டா 300 சாப்டா இருக்கு டேஸ்டா இருக்கு நடுவில் கலர் வரலை. சொல்லுங்க செப்
My all time favorite
Explantion was awesome sir👌 Thank u for that
thank u sir tried and got good result in first time itself easy and clearly explained recipe
My favorite sweet bro I will try it thank you
Today I try this recipe sir came out well sir thnk u
Ur all video are best for beginners sir
u r awesome,yaar vena seyyalam polayae unga video patha,remba alaga explain panreenga🙏
my favourite sweet
நீங்கள் செய்த
ஸ்வீட் அருமை 👌👌👌👌👌👌👌
We tried it..it Cameout really well...
Thanks alot for your recipe
Pakkave asaiya iruku 😋😋😋😋😋
Hi chef ungga video super
Yanakku 50 pcs mysore pak saivathatkku thavayana ingredients sollunggalan
Very clear explanation ,I try this came out very well
செம. சூப்பர்ங்
Super sir
All your receipes are excellent .good job deena sir
Super chef nanum seiya poren
Chef Deena. Your recipes are again top notch and made clean, with no fuss. More appreciated is the small, but valuable cooking or preparation tips, that you give. These are very very useful. Thank You 👍
Li4thra\aaaas
Super Anna. வாழ்க வளமுடன்.
Sir, I have a doubt. While mixing sugar syrup with kadala mavu whether gas must me on or off?
Thank you chef. It really turn out well. E eryone loves it.
Hi sir unga recipes yellame superb ... sir oru request neenga recipe pannum podhu alavugal soldringa illaya adhu cup alavu sonninganna konjam nalla irukum yenna things vangitu vandhaudane dabbala potu veikrom neenga soldra alavu yeduka mudiyala so cup alavu sonninganna nalla irukum sir plz tq ...
Yummy yummy sir, old type of sweet model, like it
How well it came out into small pieces just by shaking the tray, really awesome!!
Yes👍🏻🙏🏻
9w6
Oil +Dalda or ghee anything- Maavu ku double quantity use panna podhum.. 300g flour ku 600g podhum.. neenga 800g use panirukunga,adhu over oil ah iruku
Correct sir👍🏻🙏🏻
Super sir Thankyou sir 👌🙏
Iam from mysore wow real mysore pak texture great !
Thank you vinutha! Mysore ❤️ Beautiful ancient city!!
You are great in cooking all items. Thanks.
Excellent video thank you 🙏