Truffle Double Double Cheese Burger from Andy Taylor at Le Bun | Food Busker | John Quilter
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- Опубликовано: 10 сен 2024
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This is a cheese burger from Le Bun. The truffle double double is a double cheese burger, with truffle mayo. Its insane, your gonna love it, give me a like and a subscribe if you love it.
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#London #JohnQuilter
I'm a British chef, entrepreneur and make films about food on RUclips. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Truffle Double Double Cheese Burger from Andy Taylor at Le Bun | Food Busker | John Quilter
• Truffle Double Double ...
John Quilter
/ foodbusker
Got to respect a man who appreciates 70's funk
It's actually reasonably priced for London too, £12 (no sides)
wow
for a double 12 is ok they charging more in portugal for a single burger about 15
For sure I'd hit that.
Well truffle oil doesn't have truffle in it - just chemical substitutes so the only half pricey ingredient is the beef
@@MrGlk thats not necessarily right. There are real truffle oils out therethat have actual truffle
I love the new content. I still love the deep dives into a dish done by you. BUT... these are really cool too
I've been trying to improve my burger game lately. Im a keep it simple burger type enjoyer, double burger with American cheese and maybe onions and pickles. I've been grinding my own beef but its still not quite getting me the deep beefy flavor I've been looking for. Definitely happy to see this video!
Dry aged beef, pickles, caramelized onions, cheddar, mayo and a brioche bun.
Jimmy Swenson try adding some feather blade, and if you’ve got the patience to cut it off the bone, some oxtail to your mix. Bother deliver a serious beef hit.
i wouldn't call it truffle burger 🤦♂️ use some of the real shit, the oil is terrible
@@grahamshellswell4513 yeh, I'm thinking add some oxtail into the onions. Along with the marrow & veal, should produce a veritable beefgasm. I'm also of the less-is-more school of burgers, and think height should never exceed diameter.. Unless customers are part-python and can articulate their jaws wide enough to eat the burger without wearing it. Stacking burgers too high just leads to food waste, which should be a sin for a burger that looks that good :)
One tip I saw was to add some liver to the meat.
"I love your, uh, 'whisking mayonnaise face.' Similar to--similar to another face, possibly." WOW so coarse hahahaha. Love you, mate.
While makin' mayonaise of all things. LOL!
His mayonaise whisking face is possibly same to his "mayonaise" making face. Hahahahaaaa!!! Oh shit! I've never laughed at my own joke in so long.
I absolutely love this. It’s crazy to me there there isn’t a burger place around ever corner delivering this kind of quality. Next time I’m in London, I’m definitely going to hit this place. Thanks food busker.
Myyyyy god
Tried ur cabonara recipe, it's flipping good
Should have millions of followers this channel, another brilliant brilliant video. Love them.
Great Content!
Plz keep making videos with this quality
Thnx mate
Superb.
Outstanding. I’ve had burgers all over the world and will have this one to add to my lexicon of deliciousness. Keep it real, Busker. You’re the man.
brilliant content would love to see more of this stuff! COME BACK TO CANADA!
Great tip there I'm stealing confit onions in beef fat then finished with bone marrow and veal jus. Belter 👍
Is this the burger place that took a burger van to winter wonderland? I had one of their truffle burgers thinking “people just put truffle on anything these days” had it and it was unbelievable
Good to see you back like before
Funky 70’s Boogie nights , John Holmes mother of a burger.
John Holmes should be reserved for references to hotdogs. No?
Excellent content as always, John. Keep producing, we’ll keep watching. Peace from Singapore 🤙🏻
That looks next level
I was so confused when I saw you had changed the channel name
Truffle dub looks swag. nice vid boyeee
Gonna have to try that onion idea. Daaaamn
This is why I life for. Every upland never disappoints just constant mouth drooling content
Ima try make this at home now
Hail to the Busker. Another great video, You are a gift.
Looks like an awesome burger. The chef is quite the character, too. I'd love to try it if I ever get the chance!
Holy crap! That looks amazing!!
I was waiting a longer time... NOW i saw the Heaven-Busker-Burger. Greatings from good old Germany. = )
The yam yam love is strong.
what's the name of the track ?
Voted for you chap - I mean who else delivers such a wide variety of culinary content! I plan to visit your street food set up one day - TBH can't wait!
That last part description after eating really does hold true ✨
Andy Taylor seems like a very cool guy.
Excellent video, mate. Good mix of good shots/views, info from the chef and voice over to clear up any details. Can't fault any of it, hope you're feeling a bit better about RUclips because more of this is welcomed.
Worth ro try today with my brothers and friend xD
Loving the attitude to the meat bits to use... effing tasty!
Yes!
"a kiss goodnight"
Exactly what a eating a burger should be.
Love the content!
Another killer vid chef 👍
Shet that looks so good
@1:06 Am I really going to be the first commenter to say Andy Taylor's dad is not John, but also named Andy Taylor?! As a massive Andy Taylor fan (Dad version), we should rightly acknowledge Duran Duran's most musically talented member!
Lol. A kiss goodnight. That killed me.
Awesome chef, amazing burger, outstanding video! Wheres the busker at ? Keep em comin boys 👌
Cheese, onions and mayo. The only worthy burger toppings.
A top burger may just be the greatest invention ever
Well done John! Lovin the new content- and that burger 🤤
That re’sume’ .. u got taste. My kids are going to London today, will send them to have a proper bite
loved this, now im starving... ffs
Nice one, really enjoyed that. Thanks for the review will be checking this place out.... babababaBOOOM!!
I like the contrast of the different chefs personalities in this series 😂 this guy is the bad ass guy who lowkey knows he’s the shit
Loved the video JQ! :) :)
Are you a Wolf at heart John?
London burger wars brings a very different image to mind :D
All stabby stabby?
I'm never going to find bone marrow easily available here in france, and I am not making veal jus from scratch just for burger night, but i am going to caramelize my onions in beef fat from now on.
U made me wanna get a burger 🍔 right after gym. why ... just why
Man I want that burger!
Great ep, need that now
You're so lame
@@bonhamcarter4488 hey man why you gotta say that :(
@@Bilal-rp4mk because you're my brother I can joke with you anything! If anyone else says it to you I'll be angry.
@@bonhamcarter4488 i love you man
How about cooking it ?!? 👌🏻
Looks like a treat for which I would gladly part with £12!
That is a cracking burger Busker, :-)
What is in the yellow bottle you poured on the mayo
Mega
What's the status on your food truck? That burger is bangin'.
2:44 sounds like a rap song
Really loving the invigoration of the channel chef I think changing the channel name and the use of your face in the thumbnails is going to really help keep it up I hope your love of creating content doesn’t faid
2:15 That looks like a tasty hair
My new years resolution is to be more pescetarian this year and cut down on red meat etc. It's' food like this which makes it so hard! The burger looks absolutely insaaaaane! Great vid chef #IncreaseThePeace ✌️
Awesome, I’m fucking starving now 🙌
damn that looked good
Reans massive.
“Don't fucking listen to Gordon Ramsey“
Hi Dad is from Duran Durant? Makes sense why he made it then.
Wrong Taylor. His dad is Andy Taylor.
Adam Richards I was wondering, since John Taylor only has one child, a daughter.
I SO WHAT ONE. "NOW".
I love making my onion brown I use a little bit of salt and sugar. I but then in a pan a little oil then a small amount of water yes water but lid on and steam them first then you hear the sizzle of them frying then turn down heat. Perfect all the time. Next time I use mayo I must try it with truffle oil. THANKS BIG TIME. I am not a chef I Just like Cooking and Eating Proper Meals. And I am now thinner then my picture. Proper contol on how much I put on my plate now. From 48 inch to 46 inch going down a bit more
Finish it with truffle oil. Don't just use the truffle oil. I made the mistake of even going 50/50 around 17 years ago at one of my first jobs. It was embarrassing and also such a huge lesson in control and refinement in a professional kitchen. Also, the chef literally wanted to kick my ass for it. Turned out it wasn't no commercial product. It was his own truffle oil that his wife infused herself with $3k worth of black truffles a year ealier. They yielded 10 litres and I used a whole half a liter to make my 1.25 liters of garlic and truffle aioli. LOL! The amount of their truffle oil I used that day could normally be used to make 5-6 gallons of truffle mayo. LOL!
All wolves ay we🐺
Great videos recently and I am far from a cinematographer but have you noticed your camera constantly focuses on the wrong subject?
WOLVERHAMPTON MASSIVE HERE! #wv1crew
🤤
balll swag first
Haha, Andy Taylor sr must be in shock to find out his band mate is the father of Andy Jr
Were the burgers cooked?
good recipe ) but i think something missing ) maybe a bit of crunchy bacon, raw crunchy red onion to fresh it up a bit ) Thanks chef for you video anyway! you the best
HOLY S*%#!!!!!!!!!!! I would walk on hot coals for that burger. Bunned, beefy, cheesy bliss.
Should have been a Triple Truffle Double Double...
Finally a euro who gets that burgers do not need all the fillers like bread crumbs or eggs. It is just meat and fat, pressed into a patty and cooked. Any additional ingredients are the toppings.
Where are truffels?
Truffle oil they used for the mayo
That's the bollocks
I agree on the Gordon Ramsey comment... everything is amazing, except his burgers.
Love your content man - can we crowd fund you a better camera and audio set up? Help you take things to the next level 👌🏼
When this guy said. "listen to Gordon Ramsay about everything except what he puts in his burgers", I gained 100% more respect for him. I've never understood how an absolute culinary titan like him could put fucking eggs and breadcrumbs in his burgers. I mean, I love Gordon Ramsay, but come on.
I came here for the truffles.
DarkSouljah i came when I saw them ;)
Are raw burgers a thing? Or is it a Londong thing, this is a London thing? .
you should see a doctor, either your eyes or your brain are not working properly.
@@captainsubtext7446 if its red, its raw, his brain is fine, yours however...
I think they justify it in that the burger is made from ground up steak cuts and ak can be " medium or rare. Not sure I agree with it , I like a good charring on a burger.
@@Elyoslayeri'm not gonna be sorry for being able to see a difference between raw 4:15 and and medium rare 6:16. Although i'm feeling a bit sorry for you obviously being not...
@@grant1133 if I remember correctly the claim that meat can be eaten pink was researched to be true only for quality steaks and that it did not apply to ground meat even if its quality is high.
5.59 - 6.02 is just arty burger porn ....Phwoaaaar! Absolute filth. Thats my new wallpapers.
Dude...seriously gonna purchase my own personal meat grinder. I need to make this burger.
You never disappoint Chef.
2 thumbs up from Cali
The audio is finally better, good job! Maybe reduce the bgm volume a bit
Wolves ay weee!
Mate, I eat my steaks rare, but keep that raw mince away from me. The burger looks incredible, but I'll pass unless he cooks em medium.
When you do these special food item events, can you please tell us the price of these food items.
Need to mic up audio isn’t great at times, hard to hear but good content all the same.
shat up, that fakin barrga still kickin.. cook it anothah fuckin 2 minutes
kiiiiisssin the fuckin cook's arse... dat fuckin barga's fuckin raw mat'!!
No one talked about the cheese 😬.. I’m going to assume it’s American cheese?
you can use cheddar also
Oh holy lord baby jesus you sweet delightful specimen of a wonderfully bearded man 😍
Phwoaaaar! Absolute filth. Keep up the great work, JQ