Fabulous! This is now my Go-To Apple Strudel recipe! Great video! I did double the apple filling though (not the cream filling) and still used the two sheets of puff pastry - perfect!
Estoy muy contenta con la receta. Ya lo hice exactamente cómo está en el video y me quedo exquisito. Para la masa la compre ya hecha. Muchas gracias por tan delicioso Strudel. Soy de 🇺🇸
This looks really good, with the surprising and interesting addition of a cream cheese layer. Since were going non-traditional, I think I'd substitute dried cranberries for the raisins (since I love the color and tartness), and also sub bourbon for the rum (since it goes so great with autumnal dishes). Maybe a sprinkling of turbinado sugar crystals over the top before baking. Thanks for the recipe!
made as shown using "Dufour puff pastry " and it could not have been any better . Problem is I will have to make another very soon as it is top shelf YUMMY!
your recipe was great except for the temperature and the time you said. I did exactly as you said and it was burnt on top after 7 minutes. i think no more than 300 F would have been better. I will try that see if it works
Als ich das sah, spielten sie "The Beer Barrel Polka", dann spielten sie "Ich will sie nicht, du kannst sie haben, sie ist zu fett für mich Polka". Dies war ein lustiger Tag. Dann habe ich aus dem Fenster geschaut, und ich werde nur verdammt sein, dass eine dicke Frau ein Kind herumgeschlagen hat. Erinnerte mich an eine Tante, die mir früher das Gleiche angetan hatte. Gerade als ich dachte, der Tag könnte nicht besser werden, brachte eine Nachbarin eine ganze Menge Äpfel zu meiner bescheidenen Unterkunft. Ich werde meinen Hausmeister bitten, heute Abend einen Apfel zu verwirren! Ich kann es kaum erwarten.
Fabulous! This is now my Go-To Apple Strudel recipe! Great video!
I did double the apple filling though (not the cream filling) and still used the two sheets of puff pastry - perfect!
I loved this! Thank you fir peeling and chopping the apples earlier! Looking forward to making this! 😃
Your pastry weaving skills saved me thank you!!
Glad I could help!
Yummmmm
Love it
Estoy muy contenta con la receta. Ya lo hice exactamente cómo está en el video y me quedo exquisito. Para la masa la compre ya hecha. Muchas gracias por tan delicioso Strudel. Soy de 🇺🇸
Thanks for trying my recipe. I am glad it turned out good. Also try my Red Velvet Crepes recipe. I am sure you will like it.
This looks really good, with the surprising and interesting addition of a cream cheese layer. Since were going non-traditional, I think I'd substitute dried cranberries for the raisins (since I love the color and tartness), and also sub bourbon for the rum (since it goes so great with autumnal dishes). Maybe a sprinkling of turbinado sugar crystals over the top before baking. Thanks for the recipe!
The yolk was plopped perfectly on top without even breaking, amazing. Loved the video, will be sure to try this recipe out soon.
Thanks a lot.
This is simply the best Apple Strudel recipe on RUclips. So well explained. Thank you.
Just what I was looking for, btw folks 100 grams cream cheese is approx 1/3- 1/2 cup of per conversion charts that I looked up.
This looks great! I have to try it.
Hi I’ve just put my apple struddle in the oven hoping it turns out good. Btw love how easy it was to follow your recipe. ❤️
Thank U for simply strudell
So simply receipe. Thx👍🏻
Love it. You are great at it.
Thanks !!
Great recipe! Loved it. So simple to make but so delicious. Kids love this Apple Strudel.
Strudel will be my future dog's name.. kind of cute name, that is "pie" in english..
I will try to bake apple strudle. Thanks.
Sure. Let me know how it turns out.Thanks for watching my video.
Very nice ! Looks delicious 😋
Thanks.
made as shown using "Dufour puff pastry " and it could not have been any better .
Problem is I will have to make another very soon as it is top shelf YUMMY!
Thanks for your feedback. I am glad you liked the recipe.
WOW!!! Your Complete Recipe is PERFECT!!!
Thank you so much!!
Amazing 🤩
Don't forget the cream
Cream cheese? 😮
Yummy
your recipe was great except for the temperature and the time you said. I did exactly as you said and it was burnt on top after 7 minutes. i think no more than 300 F would have been better. I will try that see if it works
Did you put in the center of your oven, or to the top? If on top, and especially if you have a convection oven, it could get over-browned too quickly.
Als ich das sah, spielten sie "The Beer Barrel Polka", dann spielten sie "Ich will sie nicht, du kannst sie haben, sie ist zu fett für mich Polka". Dies war ein lustiger Tag. Dann habe ich aus dem Fenster geschaut, und ich werde nur verdammt sein, dass eine dicke Frau ein Kind herumgeschlagen hat. Erinnerte mich an eine Tante, die mir früher das Gleiche angetan hatte. Gerade als ich dachte, der Tag könnte nicht besser werden, brachte eine Nachbarin eine ganze Menge Äpfel zu meiner bescheidenen Unterkunft. Ich werde meinen Hausmeister bitten, heute Abend einen Apfel zu verwirren! Ich kann es kaum erwarten.
Very nice
The people's strudel
May I ask what brand is the puff pastry ?
Pepperidge Farm
You forgot the apple
It’s there 0.09 seconds
मस्त
हाँ स्वादिष्ट
Are you German or Austrian?
Indian
Perfecto 🎇🎆🎆✨✨👙👙💋💋🎯🎯😇
You need to type out all of the instructions so people can print them. Do you think they can memorize all of the details from your video?
I wrote the instructions myself. It wasn't hard.
It is written out