How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
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- Опубликовано: 1 окт 2024
- Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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Thanks for the memories. I swear I could almost smell it too (wink, wink). Brought back so many wonderful childhood memories of holidays, friends and great German pastries. Thanks again. (Thumbs up and a new sub.)
I made this for the first time for my boyfriend's family, they make it very often (they are swiss and i'm spanish) and i was very nervous because i didnt expect it to be good but following this video it was so easy and they were super impressed!! My boyfriend even said it was better than the one his mom makes! 😱 Thank you!!!
Awe , congratulations.
I would think you're married by now lol
I hope his mom never heard him say yours was better than hers.
Wonderfully done
@@aqua6613 Ha! That's exactly what I was going to say. Your relationship with mom in law depends on secrecy.
I've always loved apple strudel, but every time I order it in a restaurant it is cold and I like it warm with ice cream or whipped cream. I'm going to try this for a little Oktoberfest celebration with my family. Also, you do a great job explaining the steps!
Thank you!
So I came here for the Strudel recipe, didn't expect the attractive lady in a dirndl with the German accent, now I'm subscribed. I'll be trying this and the red cabbage recipe as well.
Viewer tip: she makes the dough stretching look easy. I put a hole in mine, then tried to roll it out again and yeah that’s not happening. I’m making new dough since everything is ready to go in it.
I love you nice German furling this is the way to a man's heart,I have been waiting a long time for the real way to make it,and you came through Thank You And I'm surprised you didn't mention that at Christmas time in Germany it's traditional and a must to have apple strudle
I just love your videos, one side of my husband’s family is German, I’m Mexican and now I’m learning to cook German food! 😅Thank you so much! I’m gonna make this for dinner tonight!
My husband is going to love it!! ❤️
Thank you so much! Tomorrow it’s Father’s Day here and I’m cooking this for my dad, he loves strudel! Thanks!
Wunderbar! My grandmother made this, and have memories of watching her. I have her recipe, but never understood how to get the dough that thin. Thank you for showing the details that time erased! Your tips and ideas in all of your videos are spot on. Danke schön!
Great, seems that this is the missing piece of the puzzle 😀, now enjoy baking!
Thank you so much! I have only had good strudel in Germany and really wanted to have some at home. Mine is in the oven now. Even though I watched you make it, I was shocked to see that tiny ball of dough get so big!
My Austrian Oma says the dough must be thin enough to see your marriage contract :)
😆 I love it! I know that saying with „newspaper“ but „marriage contract“ is much better 😁
By the time you started streaching the dough I felt so nostalgic. Reminded of me, my sister and my mother opening the dough together. And in the first time I was really surprised of how large it can get. Really nice sticking to our family traditions. My mother made sure my sister and I learned our family recipes. Congratulations for your channel.
Why didn't she make sure YOU learned your family recipes as well??
Hogan heroes
You look beautiful...your apfelstrudel too..
I just wanna say that i love your channel. I met it through this video, cause i was looking for something to do with apples. I'm from Brazil and there ain't many recipes with apples in here. And i'm not a really good cooker, but i follow your instructions e it went very weel. Now i want to do everything that you teach because everything looks awsome for me. Thanks for sharing all this delicious things.
Watching you make this brought back some beautiful memories. My mom would make Strudel for church pot lucks and when my oldest brother came home on leave. I loved watching her. It was almost meditative watching her stretch the dough.
I was horrible at it myself. Maybe the patience I've learned over the years will make for success when I try to make Strudel again.
Strudels are probably my favorite pastries ever.
This was so much fun to make, and I even recruited the aid of my husband to help stretch it out very thin. It was absolutely perfect for an Oktoberfest party we attended. It was delicious and just stunning! Thank you for sharing this wonderful recipe with us.
I also like to make the dough paper thin and only roll it over once and make another 1 or 2
its better for diabetics too.
I came here after watching the restaurant scene in inglorious bastard movie which had apfel strudel and it made me extremely hungry. Looks so good.
Thanks for teaching us and greetings from India 😊🙏🏻
Beautiful. Thank you. Will be giving this a try for Xmas.
I subscribed as well.
This is amazing and looks delicious! Thank you for sharing and being so detailed.
This turned out perfect, thank you. The pastry was so much fun to roll.
Viewer tip: Give both KG and (US) measurements We are Americans we dont follow the Grams or metric system we are to busy making America Great in Cups & TSP, FYI your hair looked fine & you like all of us were nerves for family is lucky to have you.. you did a great JOB!! cant wait to make it. PS your the pest Apple peeler i have seen.. The stretch of the dough was amazing
If you go to the blogpost for this recipe, there is a link right below the ingredients, where you can switch between metric and US customary measures. Since they are German recipes, they come in metrics but the program converts it to what you are used to. However, the numbers are often a little odd. Easiest fix is to get a kitchen scale and go with metrics but I understand that it’s outlandish, I feel the same way about the US customary measures. I might make a video about that topic one day 😄
I bought a kitchen scale for making bread. One of my better investments. I don't have to hunt around for measuring cups and spoons only to find my husband used them to measure something in the garage.
Thank you so much for the recipe! Apfelstrudel has been my favorite dessert since I first tried it on a trip to Vienna and now that we're in confinement here in Spain and I have so much free time I figured I'd try to make it myself. I divided the recipe into three parts because I was scared to work with such a big sheet of dough 😂 it took triple the time but they came out perfect and delicious! 💕
Wonderful! Stay safe and Happy Easter.
@@MyGermanRecipes I do love applestrudel yes you are correct you could put anything in 5he strudel I do like the way you make and present anything you make have a wonderful Saturday 9th of October 2021 bye 👋 from 🇨🇦 #YSW respect for the Chef bye 👋 from #YSW ❤️ Domenico Monteleone
I made it yesterday and forgot to add the nuts and sugar. It turned great however. Matched my taste perfectly. Thank you for your recipes. Love it.
I'm so happy I found your channel and this recipe! I want to make this for Thanksgiving like you said, to have a change. I've checked out your blog and every recipe you have looks delicious, I want to try them all out :)
I will make this one for christmas ;P
I was looking for this kind of recipe for days already. Thank you so much!! I'm sure this is the traditional recipe and I'm so happy because you teach also the pastry, not just making the feeling and using a ready one from the grocery store!! 😍😍😍👍🏼👍🏼👍🏼
I'm going to bake it and I'll be back to say how it was😋😋😋
P.s.: sorry for my bad english 😔
Finally a German recipes in English and with a true graceful lady which is the best part to watch. Thank you very much! I tried strudel in Vienna on Christmas two years ago. Now I am thinking to try this recipe and looking for another sweet to bake that I hope U can find its recipe in your RUclips. Christmas Stollen bread. Merry Christmas 🎄 🎅 🎁 ❄
Merry Christmas!
Dough is too hard and too thick. 😏😏😏😏
Did you use cups or a scale to measure the ingredients? I recommend using a scale and metric measurements.
I’m looking forward to making this. The best I ever had was in a restaurant above a shop in Roedental when I was looking at Hummels and Mikasa plates. I loved the vanilla cream sauce that was poured over top. It really added something special.
first time to see how to make apfelstrudel, I was amazed to see how you stretch the dough and roll the strudel! thank you for the video.
Great,
Another fine video! Mama & I had apfelstrudel last week.
Im German Austin,S Apple's Strudel Was Dos Alway'S Dos Wills Be'S Mys Favorite Desserts Every,S Their'S I Karen Alway'S.
Attendez la creme!
You should never be in a hurry to cook, 😩, so annoying. Never! Especially with something you know is going to be delicious
Love love love …a wonderful taste of home…thank you for sharing
Hi. Your recipe is so wonderful. I will try to make it in a few days for dinner with my German in-laws. I'm confident that following your recipe/ instructions will be fool proof! Thanks again.
Thank you. I made this tonight and my family is so wowed. 💙💜❤️
i like apple pie, taste an apple strudel for the first time, jaghh didn't like those rum raisins in it
Als ich das sah, spielten sie "The Beer Barrel Polka", dann spielten sie "Ich will sie nicht, du kannst sie haben, sie ist zu fett für mich Polka". Dies war ein lustiger Tag. Dann habe ich aus dem Fenster geschaut, und ich werde nur verdammt sein, dass eine dicke Frau ein Kind herumgeschlagen hat. Erinnerte mich an eine Tante, die mir früher das Gleiche angetan hatte. Gerade als ich dachte, der Tag könnte nicht besser werden, brachte eine Nachbarin eine ganze Menge Äpfel zu meiner bescheidenen Unterkunft. Ich werde meinen Hausmeister bitten, heute Abend einen Apfel zu verwirren! Ich kann es kaum erwarten.
@My German Recipes thank you so very much for this beautiful recipe. This is our favorite of all desserts. We have never made one. Perhaps we will be able to now. We subscribed to your channel and we have the bell set. We cannot wait for another recipe. At Octoberfest here in Oregon, this is the treat we always have to have. We buy it just before leaving the site and we go home to enjoy each bite. Sonja and Christopher at Red Cardinal Kitchen say God bless you, your family, and your friends. We are connected.
I made strudel yesterday. Had some breakage but overall worked fine. You did a beautiful job with your stretching!!
Thank you. I hope next time you have no breakage in your strudel. But I bet the one from yesterday tasted great anyway 😀
How many have com here after watching a Hogan's Heros episode?
Thank you, I enjoyed. Gracias 🇵🇪
The stretching method is amazing!
Thank u mam for video. Will try soon.☺
Williams Nancy Allen Betty White Amy
As always you make things look so easy to make. Do you have a recipe for making Croissants? PS I like the dirndl
Dirndl
Thank you for the recipe. Tried it today.Came out very well. Was really yummy
Can I know what flour do you use? It’s high gluten flour or low gluten flour? I’d be so much appreciate if you reply me. Thank you so much in advance:)
I’m not using anything fancy, just all purpose flour.
Wunderbar! I made this for the first time and it was great. And it was fun to stretch out the dough with my hands. I used my mixer to knead the dough ( a wonderful invention) ha ha then I put the dough in the fridge for about 3-4 hrs. The dough was probably the best I have ever made. I will most definitely make this again. Thanks you are a great teacher……👍🏻
Thank you!
My mom was from Munich and this brought back so many warm memories. I remember watching her make this recipe many times (though for some reason I don’t remember the breadcrumbs) but I’ve never tried it. I definitely want to now that I’ve watched your video! Thanks so much for sharing. New subscriber, here. ☺️
Welcome to our wonderful German cooking community! ❤️
Funny that you mention NOT to use the filo/philo. We did that only last year and it was a mistake. Not that anything tasted bad, but it just was not real strudel. It really is no short cut when it comes to proper strudel taste & texture, and as you say, the dough really is easy to make. Mit quark strudel we sometimes add a little walnut, or plumped raisins. What are your thoughts on adding cranberries? (fresh and sweetened or dried and *plumped).
[My Lady, we love your "messy hair", lol. We do not see enough of these beautiful hairstyles now-a-days.]
*not sure if I use the word properly but I mean soaked in warm water until they "plump" up. Perhaps like one does when making raisin bread.
Cranberries would definitely be an interesting twist. Makes it suitable for Thanksgiving 😁
Thank you. So interesting! Watching from Alberta Canada.
Thanks for watching!
My first visit to your site and I have already subscribed. So happy to find authentic German food recipes. I have always enjoyed German cuisine, but had a hard time finding German food vlogs that I liked. My wife is also very interested in many of your recipes. I see you now live in Texas. We live in San Antonio and hope you enjoy our great state.
For good food you should search for Austrian food (like appelstrudel) instead of german!🤣
Very good apple strudel and all your German recipes. Thanks.
Thank you!
I’ll be making this. You got a new subscriber and Instagram follower.
Welcome to the club :-)
Is it possible to use melted BUTTER instead of vegetable oil in the strudel dough recipe? Thanks.
I think that can work but I only ever used the oil from the recipe that I know.
That's an excellent use of rubber bands.
Love this ! Very detailed. Please do a kasekuchen tutorial 🥺
I already did Käsekuchen 😀 look for German Cheesecake on this channel.
I vaguely remember my Mother brushing the dough with sour cream before adding filling. Has anyone else heard of this?
I haven't heard of that but it reminds me of making Quark Strudel. Hmmm, I should show you that recipe one day!
I will try ur apple strudel recipes
What kind of flour did you use? All-purpose flour?
Yes, All-Purpose flour.
thank you for your videos.
This is the closest looking recipe to a great strudel a friend of mine made who was a survivor of the German surrender at Stalingrad. Strudel has always been a great weakness of mine
It's an original Austrian recipe, I hope it meets your expectations when you try it.
Take your sweet time honey
The best viennese dessert:)
Thanks mam for sharing your knowledge with us also I like your Snow White dress I’m watching from Guyana 🇬🇾
I love that you haven't put dried fruit in it. I hate dried fruit (currants, sultanas, raisins) and always pick them out! As a Brit, it makes Christmas a little difficult as so many of our traditional Christmas food is made from this mix!
Sounds like you had stollen. A lot of people either like the fruit mix or absolutely hate it! 😆I love it all including fruit cake and mince meat pie!! Think I'm the ONLY one in the family who did! And yes, I love to make them, too. My homemade minced meat filling takes me 3 days mostly letting it meld in the fridge. But its not cheap to make with all you need!
@@mikkikas6821 The strange thing is, that I love the smell of fruit cake, mince pies and Christmas pudding! I just hate the taste and texture of them. Yes, I am weird 🤣
Cougar strudel!
Oh MyMy !! the day I can stretch my dough like this.... I am done :) !!!! Its beautiful and I am super impress ! I have a thing, I never succed at any sort of dough. It is becoming a running gag... But Here I am going and trying this recipe ! Thank for sharing !
OMGoodness, I now recall how when a child my Mother made these little bow shaped pastries with strudel dough and added dabs of jam. Ha ha ha, I only now 18:10 remember it when you made that little leftover mini jam strudel. Lol, over 50 years ago...thanks for jogging the memories ;-) .
... and I almost cut that part out of the video. Good I didn‘t!
Thumbed and subscribed.
Absolutely inspiring for the next family meeting.
Thank you so much.
A year or two ago I read a post by an irritated guy criticizing the American in the video for messing up the strudel. He was upset bec that person rolled up the log exactly as you did.....by first tucking in the sides to act as a seal. The identical procedure used the world over with burritos, egg rolls or anything wrapped cylindrically in dough, and containing a filling which releases its liquid when cooked, baked or fried.
Your commentary is so entertaining 😂 how your family would like to have dinner some time 😂.
Wow. That was wonderful video. danke sehr! ❤ i will make for thanksgiving
Thank you for the recipe. Love your German outfit😁 will try this with my German friend this Easter
That is a huge strudel.
this so different then the whole butter recipe i have been told. Hope my family will like it when i make it for then
So, how was the verdict?
Nice recipe. Well illustrated 👍😊
I love apfelstrudel but every time I’ve tried to make it at home I’ve had trouble rolling the dough thin enough. I think you may have just given me the answer to my problem. I might not be letting the dough rest long enough. Octoberfest is coming soon near my town in Ohio. We have a rich German heritage in the area and there is lots of authentic German food, I can’t wait 😊 Thank you for the video. I’m going to try making apfelstrudel again this evening 😁
Great! Also, remember to knead the dough long enough to activate the gluten. Good luck tonight with baking!
MyGerman Recipes thank you!!! I tried it and the dough came out wonderfully! It’s very thin and not a single tare in it 😁 I made it with raisins and it turned out wonderful. Thank you so much.
Wonderful! 👍😀
There is nothing german in Apfelstrudel!
Hi there, I'm really hoping you read this before Christmas. I really want to make this recipe, but I was hoping that I could make it the day before, the pastry, rolling process and then store I the fridge over night so that I don't have to stress about the pastry process on Christmas day. Could I make it the day before? Claire
Yes, you can but make sure your apples don’t have too much juice if you already put them in the day before. Otherwise the juice might soak the dough. Also, cover it well with cling wrap to prevent the dough to dry out. Merry Christmas! 🎄
@@MyGermanRecipes Thank you so much for your speedy reply. I'm so excited to make this for my German friend. X
the elasticity is amazing for 100 gr flour.. How thin it should be before it rips open ?
Thank you for making Studel. You have given me confidence that I can make this at home !
You definitely can make this!
WENDY, it is great that you get the CONFIDENCE.
For us it is INSPIRATION.
Great channel, is it not?
Have a good day now.
OH, and a French Vanilla ice cream goes great.
I would say that this apple pie is much more laborious than the real cold natural coconut candy...goddamn!
Looks dry inside
Dann ist es meine österreichische Küche !!!!😂
It looks wonderful. Thank you.
Thank you too!
Will you post a good vanilla sauce recipe to use with this?
Try this one: mygerman.recipes/vanillesauce-vanilla-sauce/
Is it possible if we add touch of vinegar to the dough to make the outside crispier?
I guess that's a trick for pies? I'm not sure if that will work on a Strudel.
I’will try🙏
Yum!!!!
The best explanation, thank you very much !
one hot cook wow
Great job!
There is only 1 thing missing for me, sliced almonds put on the top just before it goes in the oven, perfect then.
Nice job. Great video. Thank you so much 😊
Excellent!
Where is the recipe for the dough measurements?
There is a link in the video and below the video that leads to the blog post with printable recipe.
So glad I discovered you! Can't wait to try this!!! You're awesome!