FINALLY! WE FOUND GOOD WRAPPERS FOR LUMPIA SHANGHAI!
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- Опубликовано: 12 сен 2024
- Friends, we finally found a good wrapper for lumpia and made a Russian version of Shanghai lumpia!
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Salamat ☺️🙏❤️
We sometimes saute everything then wrapped it (less frying cause the filling is already cooked). I think the original way is mixing all the ingredients then wrap it. You did great Mom Olga!
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sir andreigood day to all of you there.a short advice here,when you're tasting your recipe dont put together the words masarap and lami kaayo, coz visayan and tagalog understand those two words better say 'hmm lami' or ' hmm sarap'.thank u be safe and welcome to the phil. in advance.
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in phillippines we have so many type of lumpia like lumpia gulay(fried vegie)lumpia sariwa(fresh vegie)tuna lumpia(fish)but the original lumpia is the lumpia shanghai...tnx for embracing our filipino food....turon is our dessert...is made of fresh banana(saba)then u put some langka(jack fruits) in between of banana then wrap it in the lumpia wrapper then fried it then put a sugar syrup
Yes this is very delicious ☺️🙏❤️
The dipping sauce fir lumpia is vinegar , a lot of 😊crush garlic , black pepper and salt
Salamat! We will make it next time ☺️🙏
There are some vloggers who showed how to make lumpia wrapper. For sure Mama Olga will learn how to make lumpia wrapper
good day again, one more thing,during frying kindly use small but deeper kettle, deep frying is better for lumpiang shanghai with raw meat, it turns out less oily and wellcooked after. thanks.
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Andrushki !!!! Filo pastry wrapper is the closet thing to lumpia wrapper. You might find it in Russia because they use filo wrapper for baking. Maybe sis Lisa or cousin Olya knows about filo wrapper.😊😊😊
Ah ok we will try to find id! Salamat ☺️🙏
I’m your new friend fr phililppine but I’m here n USA ur mother she is really good cook Filipino food i really enjoyed watching ur blog.god bless ur family
You can use blender or food processor to ground your meat and other ingredients.... it's convenient 👍🏽
Mom Olga, you can saute it with onion and garlic. You can also make lumpiang shanghai by using canned tuna. Just remove the oil or water. Same procedure (saute....). Take care Mom Olga.
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Crack an egg and use the slimy white fluid to use as a glue to paste the lumpia the last wrap, that’s how we use to make it firm wrap to stick good, even during frying it will not open or break. We use it to make TURON also.👍👏❤️🇺🇸🇵🇭
you can do that as a hobby while watching TV. You get the hang of that, you can ow put up a street food cart selleing lumpia in Russia. Just make the sauce right.
rice paper wrapper is used for lumpiang Shanghai. Egg or flour based wrapper is for fresh lumpia or empanadas or dumplings
Rice paper?
Well done, Mom Olga. Alright, Mr. "Masarap," as usual, is liking and enjoying the Turon!
Vanya is such a sweet boy and the most "outgoing" (extrovert) among his brothers!
Just a note: The way you make "Turon" is you cut the banana in half (lengthwise), then sprinkle BROWN SUGAR on the top of the banana (or roll the banana in BROWN SUGAR) before wrapping it. Once wrapped, the Turon is now ready for frying. I hope this helps in your future Turon cooking.
Happy cooking!
Andrey, I'm so happy to watch your family eat together. It's wonderful that there is a better Lumpia Wrapper. God bless!
Salamat ☺️🙏
that's their own way of making lumpia 😊
I’m a new subscriber. And since I first saw your channel I was hooked to it. I’m always watching your channel and the previous shows that you have.
Hello❤❤ it’s up to mama Olga …they called it lumpia veggies and chicken❤❤
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If you put celery,raisins,pepper,salt.bell pepper.potatoes,carrot,mushroom it's ok and msg monosodium glutamate then,it will be very delicious.Your lumpia wrapper is so thick .
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please look spring rolls wrapper in the frozen products for lumpia wrapper maybe available in your country
To make the lumpia skin crispy, u have to deep fry it with at least half submerged in oil then flipping it to the other side for even cooking but before putting in the lumpia, the oil must be very hot.
Vanya, I love the way you say “masarap” and “lami kaayo”. Glad that you love eating Filipino food.
NICE TO SEE MAMA OLGA WILL LOVE TO DO FOOD THAT WILL ALWAYS MAKE HER EXCITED TO VISIT 🇵🇭 AGAIN.
HOPE SHE WILL SEE OTHER PLACES TOO NOT JUST SHE WILL STAY IN SAMAL AND DAVAO.
PLEASE TRY TO VISIT FOR FEW DAYS OTHER PROVINCES.
TO SEE OTHER CULTURE AND SOME MUSEUMS TOO.
IN MANILA TRY TO VISIT
AYALA.MUSEUM❤️
GOD BLESS
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when cooking lumpiang shanghai the mixture of ground pork need not sauteing it..just wrapped it and then deep fry it
Patikim, ang sarap tingnan habang niluluto 🥰
Wow😮 that really good Mommy Olga, you are cooking your own version of Lumpia for the family,. Fresh lumpia is much better❤❤❤
You can make also homemade (shanghai) lumpia wrapper in your own. So many easy recipe for lumpia wrapper in YT. The wrapper you used was usually for wanton or dumplings :)
Hello Andre and mumsy, if you can find Phyllo dough which is found in middle eastern groceries frozen section and thin pastry you can use that as a wrapper too which i love using for my lumpia for it does not need too much oil ,just brushed all over on non stick pan or in oven.
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Mr Masarap is enjoying lumpia and turon ❤❤❤... how much more when he gets in the Philippines... Andrei why u r not eating? 😁😁😁
I don’t eat meat ☺️🙏❤️
its easy to create ur own lumpia wrapper
You can also try to make lumpia from canned tuna instead of minced meat. Its more delicious and tastier.
In the philippines it was called lumpiang sariwa with peanut sauce.
For vinegar dip, just mix together vinegar, chopped red onions, salt and pepper, a little bit of sugar and chopped red chilis to make it spicy.
You can also add finely chopped cucumber to this vinegar dip.😊
Finally!!! I have been suggesting this food, now you need to go make pansit bihon or pansit canton it goes well with egg-roll..yesssss
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The lumpia looks delicious. The turon looks delicious as well but a bit too thick. Maybe you should have sliced it lengthwise.
you can make your own wrapper , there are recipes you can watch how to make. basically a pinch of salt and flour
Wow my favorite also lumpia prito ganda ng wrapping ng mama olga mo Andrei 😊
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Hi, since your mom is good in baking and cooking and you can find on youtube how to make a "lumpia wrapper" on your own. It is easy because it is only made of flour and some cooking skills to do them. Nice spring rolls!
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IAH LAMI KAAYO❤❤❤❤😂😂😂😂😂😂SO CUTE
In no time at all, you will master the art of cooking Filipino favorite foods for merienda (snack) at home, in office and even in the streets.
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You can make your own wrapper,plenty of recipes in RUclips,,
There are lumpia wrapper maker available online. The one use to make crepe.
Lami kaayo filipino food,jud,mama is filipino chef cook,
Mama olga pwede nyo pong lagyan ng patatas slice nyo lang po ng manipis na pa cubes ang patatas at igisa sa bawang sebuyas at manok at patatas at carrots.
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the lumpia shanghai almost perfect , only the wrapper is for empanadas i think, lumpia wrappers are made of rice flour or corn flour, and your friend nastya made also lumpia and she made it perfectly using rice flour , ground meat is the perfect filling for lumpia, here in the philippines we also put ubod ng saging , togue or mung bean sprouts, also raw fish like bangus
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Soon you will master the art of cooking Filipino food when you stay in our country for 6 months. For now, just enjoy cooking the way you want the most important is you cook with love and joy that makes the food so deliscious and yummy. Thank you for giving your very best effort cooking filipino food. Just ignore the bashers negative comment the most important is you do what you know the best for your content.
Salamat ☺️🙏❤️
Andrei, Lumpiang shanghai does not have peanut sauce. I think you confused shanghai with lumpiang sariwa that usually have soy peanut sauce. The usual dipping sauce for shanghai is tomato or banana ketchup or sweet chili sauce
I love pritong Lumpia dip into the vinegar with garlic and pepper..
FOR THE DIPPING SAUCE, WE USE SOY SAUCE, VINEGAR, GARLIC A LITTLE ONION AND BLACK PEPPER
How WONDERFUL it's Like a COOKING LESSON from MAMA OLGA with PILIPINO DELICASIES.🎉😮🎉
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My favorite ❤️❤️❤️ mom Olga is the best 😊💐💐💐👍👍
Salamat ☺️🙏❤️
@@Filipinez your welcome 🤗
God bless you all🙏🙏🙏❤
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If mama olya has deep medium size sauce pan fill that up with 1/3 of oil heat it up you can use bamboo stick or any wooden stick to test if the oil is hot or not if there is small bubbles coming up underneath the bamboo or wooden sticks thats the time you can add your item to fry. Remember pan frying is diff6from deep frying if you want a crispy and juicy lumpia them deepfry it coz thats should be pan frying is not advisable because it will result to saggy, oily and less crispy lumpia okay Andrei? For dipping sauce ypu can use venigar with lots of garlic, plain ketchup or sweet chili sauce or if you want hot you can use the sriratchat sauce.
You can dip also lumpia shanghai with ketchup or sweet and sour sauce
Great effort and appreciate how your family embraces our culture! Filipinos can be critical in cooking our dishes because everyone has their own versions, we are an island country with so many region.I know it can be challenging especially if all the ingredients are not widely available. Just keep enjoying the process, your channel rocks!
Now I want some lumpia!
Cute Vanya Mr Masarap and Lami kaayo 😅
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When cooking lumpia it's good if u cook deep fry so that more crunchy
watching again Sir ,of your nice vlog from Philippines
You have to buy Spring roll wrappers next time.
Andre since you are vegetarian have Mama cook veggie lumpia. Shredded cabbage, carrot strips, chopped garlic and onion, sweet potatoes, Bean sprouts if you find some. Sauce is just vinegar with minced fresh garlic.
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Awww, mama Olga can’t wait to go back to the Philippines 🫶🇵🇭🫶
looks delicious,mama olga,,enjoy ur food..with family..❤
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Mommy Olga's lumpia version looks so yummy,when you visit again our country you will enjoy cooking different versions of lumpia ,especially wrappers here are very cheap and can buy everywhere,hello Mr Masarap!😋😋😋♥️
You can do a home made Lumpia Wrapper and no need to search for it. It is so very easy!
5:01 noted 📝
9:40 for a banana that big, split the banana into three, but do it down the length of the banana. then cut in half across the banana.
12:36 better if you put the turon in sugar before frying, but I hear some vendors put sugar while the turon is being fried. Also, brown sugar is best for this, as it leaves a more visible caramel layer on the turon.
13:12 Vinegar, preferably with garlic in it. Other good sauces for lumpiang Shanghai and lumipang toge are: sweet-and-sour, sweet chili, tomato ketchup, and banana ketchup. For lumpiang ubod, there's a peanut (not peanut butter) sauce. I don't recommend the soy ginger sauce because _it will be salty._
Okay, about _lumpia,_ These are spring rolls («Весенние рулетики») found in Indonesia and the Philippines. So this is really a _family_ of food. There are fried (_prito,_ «жареный» [like _lumpiang Shanghai, turon, lumpiang toge_]), and fresh (_sariwa,_ «свежий» [like _lumpiang ubod_]) varieties. The wrapper for lumpiang ubod is more pancake-like, and is probably the lumpia you talk about with your family.
Also, about the "masarap lami kaayo" thing, I agree with one of the commenters. I suggest you just stick to saying "masarap" because 1. not all Filipinos speak Visayan, so not all Filipinos will understand "lami," and 2. You need to say "kaayo" ("very") properly or people will just hear "kayo" ("you [all]"). It can sound like you're saying "you're all delicious!"
Salamat ☺️🙏❤️
Lisa’s children are not picky eating filipino dish. Infact, they enjoying it so much😊😊😊
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Magandang umaga/maayong buntag Filipinez
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You can be heard giving instructions to you mom. You must be a good cook Sergei.
Nice job, Mama Olga making lumpia! I am sure it was yummy. Andrei, you know lumpia shanghai is a specific type of lumpia that is made with ground pork or ground chicken and shrimp, carrots, and other spices and vegetables, and is smaller than the regular size lumpia. So what your Mama cooked is chicken lumpia but it is not traditional lumpia shanghai. That's okay, basta masarap! There are many different styles of lumpia and you can find the recipes online!
Андрей, здравствуйте. Какая у вас семья хорошая❤мама вообще сверх всяких похвал😊. Простая, скромная, любящая друг друга семья❤
Я хотела бы вас попросить поддержать морально моего сына. Он может не всем показывает как ему сейчас тяжело. Он очень ждёт вашего приезда🙏
Здравствуйте, спасибо! Обязательно поддержим! Скоро уже увидимся! 😊🙏
Can your mom teach us how to make beef piroski and the dough it’s famous here everytime they sell it in the state fair
the wraper you use its not for lumpia,maybe its good for pastries,lumpia shanghai filling are minced pork,chop onion,carrot bell pepper,kintchay and sweet pickeld rellish,egg yolk,salt and pepper to taste
You can easily makes lumpia wrapping or wrapper just by using plain flour,a little water mix it until you can get the proper dough then using the back side of the frying pan ,you can pour some dough to cover it in very thin,proceed in doing it over again again,now you can have your own lumpia👌😃 wrappers ,to used
Vanya Mr. Masarap is so adorable, when he is in the Philippines for sure he will be the star in the crowd!
@@marjonaguro7917 ☺️🙏❤️
Wowww.... My cute little Vanya appreciate pinoy food without a doubt, I can see to his facial reaction that Vanya likes the food 😘🇵🇭❤️🇷🇺
where did you get the wrappers? They still look thick. maybe they are meant for Burritos or Shawarma.
TORON IS OUR FAVORITE ALWAYS ESP. BANAN WITH CHEESE OR LANGKA
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LUMPING SHANGHAI IS MEAT ONLY
WRD LUMPIA ONLY FOR MIXED STIFF BOTH MEAT AND VEGETABLES
CABBAGE OR SPROUTS ❤
you can make empanada using the same wrappers you use for chebureki
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Good day 😊
for the sauce try this sir boiled ¼ cup of water 2 or 3 table spoon of vinegar and ketchap 2spoon sugar mix until it bacome stick and it's done
Hello Andre and happy family so beautiful to see vanya and little Arseny there so cute and growing,mum Olga and sister Liza looks wonderful ❤❤❤
Wow your mom know how to cook Filipino dish
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Hi. Little Mr. Masarap. You make my day wonderful.
Counting down para sa Setyembre!
We've started the countdown too! ☺️🙏❤️
You have cooked plenty of our dishes. Surely you will discover more dishes wen you come here.. Xcited to see you all traveling down here🎉🎉🎉
andrei, find a good recipe for lumpiang sariwa. good for vegetarians.
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Maybe it would be nice if mom and Liza enroll in some Filipino cooking classes when they come over. They will be able to see the ingredients firsthand and the proper cooking techniques. 🤗
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Wow taste good masarap
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that's a fresh lumpia wrapper not the spring roll used to fry
Mama. Olga take care of your. Dae ka paka siba.
If you find something a product called rice paper in grocery.. that is the wrapper used in fried lumpia or fresh lumpia. The one you are using is for turon or sometimes called fried sweet banana wrap 😊😊😊.. Happy cooking
Vanya is present. Little Mr. Masaraf giraf
hi mr. masarap little pogi Vanya! sarap nyan lumpia. hindi mawawala ang lumpia tuwing may bday.
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Its better use sauce vinegar in lumpia so delicious
Like and no Skipping long adds🇺🇸🎉
Salamat ☺️🙏❤️
Your lumpia shanghai is so huge..lumpia shanghai is as big as a finger,❤😅
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that's actually fried vegetable lumpia....
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Please do not call that eggroll Shanghai. Call it Lumpia. Do not mislead viewers. Congratulations on exploring Filipino dishes.