Hey Rhonda I love strawberry 🍓 syrup 😋.You are one 👍 great cook. That is a great and I believe you that it smells awesome.👌 Thank you so much for your hard work 👋 I love the channel 👍 Ken NC
Wow that looks so good I can actually smell it ! Was wondering if you can use a sugar substitute ? I’m diabetic and with 7 cups of sugar that’s an e.r. visit in itself :( Thank you for this video I’m going to try it and others I love the crockpot and want to try your Mexican cream cheese chicken soon !! Strawberries have a natural sugar Too right ?
Great video. I came right over after i watched your tractor fixin video. You said something about a "Dill" or "pickled" potatoes? I believe? Would like to know how to make that one. If you could share that recipe?
Thank you for sharing, and does the syrup thicken on its own, and if it doesn't, can I add a slurry of cornstarch? Looks delicious 😋 and just subbed ☺️
You can't can food with cornstarch but you can add it if you just plan to eat it without processing. It should have a maple syrup type of consistency regularly though.
@@acresofclaykitchen If you do not have bottles you cannot use them then. Also hope the fruit leather came out good never had fruit leathers before but knew your could make them with the dehydrater.
If you would have added pectin or sure jel, would this have made jam? If so could you have put some of the strawberry pieces back in at the beginning like you said, to kinda make it a perserve?
Do you ever decrease sugar and use clear corn syrup as in the Ball recipe? Or, do you when you open a canned jar and add cornstarch to thicken the liquid?
You are supposedly not supposed to use cornstarch when canning anything. If you want it to thicken more cook it longer. But not too long or you will have jelly.
I run my strawberries through a second time to get more out of them. Great video.
I am so glad you are sharing this treat , I have made this my whole life it's nice to see your family enjoys it too. Thank you
I’ve never had it before but I would think it’s Great on vanilla ice cream. Yum! 👍
So good with ice cream!! 👍
Strawberries are the best ice cream topping ever. Have a great rest of the weekend. Even though your work never ends!
Looks delicious. Thanks for the bloopers 😂😂.Have a blessed weekend and I'll see you on your next vidja.
I'm sure it's so delicious Rhonda
Yes I've made syrups before. They are wonderful and you can control the sweetness
Great video. Very informative. Thanks for all you post.
YUM!!! YUM!!! Angel Food cake is my F-A-V-O-R-I-T-E!!! Is it getting easier now, to find canning jars and lids again? Happy Father's Day Kevin!!!
I haven't seen any canning lids.
Hey Rhonda I love strawberry 🍓 syrup 😋.You are one 👍 great cook. That is a great and I believe you that it smells awesome.👌 Thank you so much for your hard work 👋 I love the channel 👍 Ken NC
Thanks so much
Great work! You always inspire me. That fruit leather will be delicious!
Put a dab of butter in to stop the foaming.
Another great video thanks for sharing.
Such a great cook 💯👍.
Band cakes
Rhonda, I have vanilla ice cream. Feel free to send a jar. Lol.
Would love to see a fruit roll up being made sometime. Thanks Ronda.
Will do
Terrific job. Great video.
Replace sugar with splendid
Wow that looks so good I can actually smell it ! Was wondering if you can use a sugar substitute ? I’m diabetic and with 7 cups of sugar that’s an e.r. visit in itself :( Thank you for this video I’m going to try it and others I love the crockpot and want to try your Mexican cream cheese chicken soon !! Strawberries have a natural sugar Too right ?
This syrup is on my canning list for this year, but I really need to reduce the amount of sugar.
I have to tell the truth, Kevin and the kids are spoiled. 😆😁😜
Lol 😅😂😆
Great video. I came right over after i watched your tractor fixin video. You said something about a "Dill" or "pickled" potatoes? I believe? Would like to know how to make that one. If you could share that recipe?
No, I just said potatoes.
@@acresofclaykitchen oh iam sorry... I missed heard you... Sorry
👍👍👍
Thank you for sharing, and does the syrup thicken on its own, and if it doesn't, can I add a slurry of cornstarch? Looks delicious 😋 and just subbed ☺️
You can't can food with cornstarch but you can add it if you just plan to eat it without processing. It should have a maple syrup type of consistency regularly though.
Cook it longer to thicken more.
@@Sandy8Candy Thank you!
@@GM-gy4ck Thank you and will do ☺️
Like a little strawberry 🍓 in your sugar? 7 cups ! My medical brain wants to explode but my tastebuds say shut the f up and eat !
Awesome. Was thinking though would the syrup be better in bottles rather than jars with it being a liquid? Great video. 🙂
Yes, you can put them in bottles, but I don't have any...
@@acresofclaykitchen If you do not have bottles you cannot use them then. Also hope the fruit leather came out good never had fruit leathers before but knew your could make them with the dehydrater.
If you would have added pectin or sure jel, would this have made jam? If so could you have put some of the strawberry pieces back in at the beginning like you said, to kinda make it a perserve?
Yes to both questions! :)
Good morning 😃
Good morning!
Do you ever decrease sugar and use clear corn syrup as in the Ball recipe? Or, do you when you open a canned jar and add cornstarch to thicken the liquid?
You are supposedly not supposed to use cornstarch when canning anything. If you want it to thicken more cook it longer. But not too long or you will have jelly.
!;-)
Whew.....
That was a lot of sugar... 7 cups for 6 cups of strawberry puree.
I think my wife will definitely cut back on it.
Yes, it is a lot of sugar!! I would normally cut it back also, but wanted to follow the recipe for the video.