Hey Lisa - I commented this before on a previous video but i was a few days late so I figured I’d post it again on your new vid to try and get it actually seen haha. I love your videos and have a video suggestion: a week in the life of your sourdough starter. Your instructional videos are awesome and I've watched them all but it would be so fun to see how you actually use it and feed it in a real normal week. It'd also give some interesting insight into how frequently you are having to replenish breads in a standard week with your family size. So when you take move it in/out of the fridge, when you prep, when feed, how much you feed, what you make and how frequently.
Egg peeling tip from my local farmer where I get my eggs from- let them sit out on the counter for 20-30 minutes or so till they sweat and the shell will peel right off!
Lisa! I just tried my first batch of sourdough English muffins and they turned out perfect!! Thank you so much. My starter is a few months old and I am having a lot of fun.
I just *love* Thrive Market. It really makes healthier options more accessible to lower income folks like my family and I. It might sound cheesy, but I'm super grateful to them.
I love the tips you give us weekly! I struggle with making hard boiled eggs...silly as it sounds! 🤦🏻♀️ Sounds like another reason for purchasing an Instant Pot! I devour sweet potato fries and never heard of using cornstarch to add crunch! I make a similar one pot meal by frying up six slices of bacon, laying them aside, adding onions, carrots, celery, potatoes, broccoli or cabbage; cook until tender. Add sliced sausage and crumble the bacon on top and heat the sausage through. I serve mine with cornbread. A great one pot meal for cool spring evenings (here in western NC we’ve had two nights of 27* weather ❄️) I enjoy when you show us your eggs, so many colors! Thank you again for spending Saturday morning with me! 🥰🙌🏻💕👍🏻💗
Another great week of meals! I discovered how you always make these meals look so easy; it’s practice! I mean, I know you’re a great cook who enjoys the craft but you said you made the sub rolls like a hundred times until you got them right...that’s practice. Thanks for sharing your skills and recipes!
I love watching these in the morning. Cause they do inspire me. Half way thru i paused, went downstairs and grabbed a tube of sausage meat out of the freezer and will make biscuits and gravy and salad for supper. Great video, i always enjoy these
I just love watching your cooking videos! You cook like I do,all the home cooked meals, well I don’t cook as much as I used to, but when I do it’s so much better than eating out! You are such a great mom! I’m sure your kids will all grow up remembering how you fixed them good home cooked meals God bless! 💐💐
Your sourdough recipes are in constant use here now. Bread is cooling on the counter, tonight will be leftover roast chicken and veg sourdough skillet then I'll start the sourdough English muffins for tomorrow, by then I'll give my kids a treat by starting the cinnamon rolls and meal after meal is an absolute winner . I'm finally nailing great sourdough that has eluded me for years. Thank you xxoo
Meal rut is so my situation right now. Great recipes, as always. I miss our chickens just for the reason of always having lots of eggs... But today was our egg run to a sweet friend of my daughters. So I am looking forward to a few of your recipes to try. Thanks again for making my tummy growl and putting a smile on my face. Hugs to the kiddos. ❤️Leslie
Also a great new idea to make the red cabbage this way. In my country we only eat it in the winter . Then it's cooked for hours with onions , apples and spices like cloves and cinnamon ( mulled wine spices) and a spoonful of red current jelly. I love your videos !
More wonderful ideas! I love skillet meals also. I’ve made the smoked sausage with cabbage o tans bacon. Then one time I cooked some of the smoked sausage with onion and then opened up a jar of potatoes I had canned and also a jar of green beans. Made a very quick meal.
Love the recipes as always, Lisa! I make the crispiest fries & use baking powder instead of cornstarch. I think it's WAY better because cornstarch can taste grainy as its meant to be mixed with liquid
Cup of coffee in hand☕️ while I relax this morning watching your video 🤍✨👏🏻 Fixing to tackle the carpet stripping tacks in my bedroom , so I can paint my floor in there 😅💪🏻😂 always love your videos, Lisa🥰
A good tip for the crispiest sweet potato fries is to soak it in super cold water for about 10-20 minutes. It pulls all the extra starches and it’s sooo crispy! My fiancé loves when I do it like that.
You can defrost ground beef very fast if put in hot tap water. Any meat except maybe a roast can be defrosted in hot water relatively quickly. (Chicken pieces, ground anything, chopped stew meat, etc.)
Aw Lisa you read my mind😋😋!!! I’ve been waiting for a meal video and you didn’t disappoint... All those meals look sooo good but the steak sandwiches with cheese and fresh hoagie rolls- to die for!!!! I’ll probably watch this video a dozen times!!!! Thanks for all the delicious food videos I LOVE THEM!!! They make me feel all warm and comfy inside... And you’re such a sweetheart... The last few videos you have been looking so pretty ☺️☺️!!! Have a great weekend
Lisa, I want you to know that you are such an inspiration! I keep up with your videos and have started making more homemade food for my family using whole ingredients. I also started my sourdough starter back in February and it's going strong! Thanks for what you do. You make a difference in women's lives ❤
Lisa, Can you share where you found your oil and vinegar bottles next to your stove? I’ve been looking for some opaque bottles for my olive oil, which deteriorates in sunlight, but most bootlegs I find are clear. Thank you for your videos, they are a constant source of inspiration!
Made the skillet dinner with the eggs on top last night...eggcellent meal! So filling and delicious...and as you mentioned helped use up the multitude of Spring eggs 🥚
Love all the recipes you showed today! You must be really strong, because you lift those iron skillets like they're a feather! Love your videos! Always look forward to them! See you next time!
All the recipes look amazing!!! Especially the salmon and chicken! Would you please consider doing a video on taking care of, cooking, and just all about Cast Iron Skillets? I have a new one and have only used in twice. Thanks so much!
I just fixed Salmon Patties a few days ago. We love them! I also get weirded-out by the little bones so I take most of them out as well. LOL It's an easy meat choice and the cans are good for a very long time.
Great recipes. We get are eggs from a local farmer. So been using a bunch lately too. I wish we had thrive here in Canada 🇨🇦😔 Look's like a great company. 👍
We love purple sweet potatoes, but they are so expensive now. I have not made salmon patties in a long time. Some days peeling eggs perfectly is a hit or miss.
Do you have a Vegetable garden your planting , I like to see all what your doing?? I changed my garden this year and turned it into a Potager garden love it and so easy to manage. And it’s pretty too.
Could you please tell me where you got your beautiful henley shirts from? So far I’ve seen you wear a green and a pink one, and I love them both! Thanks in advance!
I totally want to be ur friend🤣! I do pretty much everything u do with respect to food and I love ur creations and ideas that I don’t have! I love all ur food and fermenting videos and ur farmhouse decor is adorable! Ur great…thank u!
Recipes are always welcome. I'll have to check into Thrive Market. I am always fearful that you get little amounts for much money from these purveyors. I haven't used canned salmon in ages and it will be so good for these. Thanks for reminding me of its usage. Love your combinations.
Jus made the Creamy Chicken. Oh my goodness was it yummy! I made it for 3 of us. I can only imagine the clean up you have with all your kiddos. I’m sure they’re good helpers in the kitchen :)
Loved your gingham Peasant Top 😍 guessing you made it! Making one with your tutorial as soon as I can grab some elastic from the store! Also, I always appreciate your cheese portion sizes 🤭😍🤤
Perfect video as always!! Everything looks delicious!! You're so lucky your kiddos aren't picky eaters! My daughter refuses to try anything besides noodles and chicken breast! Thank you for another awesome video!!
I love all of the meal ideas I get when I come here! I'm wondering how you finished off the sweet potato fries. Did you do them in hot oil in a skillet?
Lisa, watching your cooking always makes me hungry - everything looks so delicious ! I recently tried my first sourdough starter because everything you make with that looks so interesting but my starter died on day 4. Maybe I used the wrong flour ( I'm not sure the flour I use here in Germany is right. I always use Dinkelflour. Dinkel is some old kind of wheat with less gluten and it's more nutrient . Anyway I got a bit discouraged by that experience .
Did you grow up eating this healthy? I just ask because I grew up eating very unhealthy and now I am a very picky eater and find it hard to like very many things. I want my children to eat healthier things, but I honestly don't know where to start because we all eat pretty unhealthy right now and they have already learned to be picky also. 😞 Do your children really like all of these foods? I also was not really taught on how to cook growing up and now I'm always scared that I won't cook something right and cause everyone to get sick. I just find you so inspirational on how you are raising your family! You are such a good Mama!
Awesome vide I am 4 out of you 7 meals. Love that. I don’t like or eat the bones either. Good video. We need to eat more Sweet potatoes. I have found the best and most Tender Swiss Beef Roast, easy to cook and Delicious
My girls lay all winter so long as I provide them with plenty of meal worms, corn, and make sure they don’t have worms. Learned it all on RUclips of course.
Love your videos Thank you , you are an inspiration and I learn so much from you ...I am 64 years old lol. I pray that God continues to Bless you and your family and that whatever you touch prospers 💕
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Hey Lisa - I commented this before on a previous video but i was a few days late so I figured I’d post it again on your new vid to try and get it actually seen haha. I love your videos and have a video suggestion: a week in the life of your sourdough starter. Your instructional videos are awesome and I've watched them all but it would be so fun to see how you actually use it and feed it in a real normal week. It'd also give some interesting insight into how frequently you are having to replenish breads in a standard week with your family size. So when you take move it in/out of the fridge, when you prep, when feed, how much you feed, what you make and how frequently.
She has a podcast episode exactly like this, but a video of it would be interesting too.
She has a video of two weeks in the life of her starter 😊 it’s older but I know this because I referenced it many times when I started sourdough
Egg peeling tip from my local farmer where I get my eggs from- let them sit out on the counter for 20-30 minutes or so till they sweat and the shell will peel right off!
Hi Lisa, I admire your strength in cooking all these meals daily. I'm exhausted just by day three. 😄 I love your videos.
I love your what we eat in a week videos! It always inspires me and gets me out of a cooking rut.
Oh I’m so happy to hear that!
Lisa! I just tried my first batch of sourdough English muffins and they turned out perfect!! Thank you so much. My starter is a few months old and I am having a lot of fun.
They are so divine!!
@@cameronfamtube5992 my family just loved them!
I just *love* Thrive Market. It really makes healthier options more accessible to lower income folks like my family and I. It might sound cheesy, but I'm super grateful to them.
I love the tips you give us weekly! I struggle with making hard boiled eggs...silly as it sounds! 🤦🏻♀️ Sounds like another reason for purchasing an Instant Pot! I devour sweet potato fries and never heard of using cornstarch to add crunch! I make a similar one pot meal by frying up six slices of bacon, laying them aside, adding onions, carrots, celery, potatoes, broccoli or cabbage; cook until tender. Add sliced sausage and crumble the bacon on top and heat the sausage through. I serve mine with cornbread. A great one pot meal for cool spring evenings (here in western NC we’ve had two nights of 27* weather ❄️) I enjoy when you show us your eggs, so many colors! Thank you again for spending Saturday morning with me! 🥰🙌🏻💕👍🏻💗
We love your salmon patties with arugula salad, homemade ranch dressing and avocado. Delish!
Another great week of meals! I discovered how you always make these meals look so easy; it’s practice! I mean, I know you’re a great cook who enjoys the craft but you said you made the sub rolls like a hundred times until you got them right...that’s practice. Thanks for sharing your skills and recipes!
I love watching these in the morning. Cause they do inspire me. Half way thru i paused, went downstairs and grabbed a tube of sausage meat out of the freezer and will make biscuits and gravy and salad for supper. Great video, i always enjoy these
I love when you do what we eat in a week videos and as usual everything looks so yummy!!
I just love watching your cooking videos!
You cook like I do,all the home cooked meals, well I don’t cook as much as I used to, but when I do it’s so much better than eating out!
You are such a great mom! I’m sure your kids will all grow up remembering how you fixed them good home cooked meals
God bless! 💐💐
Steaming eggs??? That is revolutionary! You totally blew my mind. I have never heard this before but it makes perfect sense.
I hated peeling eggs until I discovered steaming. Works everytime.
I learned this trick from America's test kitchen! They explain why it works too
Your sourdough recipes are in constant use here now. Bread is cooling on the counter, tonight will be leftover roast chicken and veg sourdough skillet then I'll start the sourdough English muffins for tomorrow, by then I'll give my kids a treat by starting the cinnamon rolls and meal after meal is an absolute winner . I'm finally nailing great sourdough that has eluded me for years. Thank you xxoo
Meal rut is so my situation right now. Great recipes, as always. I miss our chickens just for the reason of always having lots of eggs... But today was our egg run to a sweet friend of my daughters. So I am looking forward to a few of your recipes to try. Thanks again for making my tummy growl and putting a smile on my face. Hugs to the kiddos.
❤️Leslie
You make everyone look so effortless 🤗
Also: creamed peas is special on salmon patties. I always made enough for extra to eat cold next day.
Also a great new idea to make the red cabbage this way. In my country we only eat it in the winter . Then it's cooked for hours with onions , apples and spices like cloves and cinnamon ( mulled wine spices) and a spoonful of red current jelly.
I love your videos !
These meal videos are so inspiring! I love that you eat whole and healthy meals
More wonderful ideas! I love skillet meals also. I’ve made the smoked sausage with cabbage o tans bacon. Then one time I cooked some of the smoked sausage with onion and then opened up a jar of potatoes I had canned and also a jar of green beans. Made a very quick meal.
Love the recipes as always, Lisa! I make the crispiest fries & use baking powder instead of cornstarch. I think it's WAY better because cornstarch can taste grainy as its meant to be mixed with liquid
Your such a hard worker 🙇♀️
Totally agree about steaming eggs. I do them in a regular pot with just a half inch of water and they peel perfectly every time!
Cup of coffee in hand☕️ while I relax this morning watching your video 🤍✨👏🏻 Fixing to tackle the carpet stripping tacks in my bedroom , so I can paint my floor in there 😅💪🏻😂 always love your videos, Lisa🥰
A good tip for the crispiest sweet potato fries is to soak it in super cold water for about 10-20 minutes. It pulls all the extra starches and it’s sooo crispy! My fiancé loves when I do it like that.
You can defrost ground beef very fast if put in hot tap water. Any meat except maybe a roast can be defrosted in hot water relatively quickly. (Chicken pieces, ground anything, chopped stew meat, etc.)
Thanks for sharing! These are my favorite types of videos that you post :D
Aw Lisa you read my mind😋😋!!! I’ve been waiting for a meal video and you didn’t disappoint... All those meals look sooo good but the steak sandwiches with cheese and fresh hoagie rolls- to die for!!!!
I’ll probably watch this video a dozen times!!!! Thanks for all the delicious food videos I LOVE THEM!!! They make me feel all warm and comfy inside... And you’re such a sweetheart... The last few videos you have been looking so pretty ☺️☺️!!! Have a great weekend
I had sweet potato fries and burgers mind for a dinner next week so I’ll have to try the corn starch trick. Thanks Lisa!
An easy way to coat the french fries is put them and the cornstarch in a gallon ziploc bag and shake. 😁
Lisa, I want you to know that you are such an inspiration! I keep up with your videos and have started making more homemade food for my family using whole ingredients. I also started my sourdough starter back in February and it's going strong! Thanks for what you do. You make a difference in women's lives ❤
If you start a sourdough starter how long before you can actually use it to bake something? Love your channel!
Lisa, Can you share where you found your oil and vinegar bottles next to your stove? I’ve been looking for some opaque bottles for my olive oil, which deteriorates in sunlight, but most bootlegs I find are clear. Thank you for your videos, they are a constant source of inspiration!
Made the skillet dinner with the eggs on top last night...eggcellent meal! So filling and delicious...and as you mentioned helped use up the multitude of Spring eggs 🥚
Love all the recipes you showed today! You must be really strong, because you lift those iron skillets like they're a feather! Love your videos! Always look forward to them! See you next time!
It’s amazing what a workout that old white bowl gets. What a find!
Love it too!👍
I purchased some wood eggs from Amazon and I put them in my chickens nesting boxes and they laid all winter!
Tina, don't chickens need a rest? A break from laying? I thought that was important. Idk. ?
When this video is posted the day you need to do some meal planning 🙌🏻🙌🏻
All the recipes look amazing!!! Especially the salmon and chicken! Would you please consider doing a video on taking care of, cooking, and just all about Cast Iron Skillets? I have a new one and have only used in twice. Thanks so much!
I just fixed Salmon Patties a few days ago. We love them! I also get weirded-out by the little bones so I take most of them out as well. LOL It's an easy meat choice and the cans are good for a very long time.
Love your videos Lisa! Would love to see more of your thrive market hauls. Interested in seeing more in depth what you love!
Great recipes. We get are eggs from a local farmer. So been using a bunch lately too. I wish we had thrive here in Canada 🇨🇦😔 Look's like a great company. 👍
We love purple sweet potatoes, but they are so expensive now. I have not made salmon patties in a long time.
Some days peeling eggs perfectly is a hit or miss.
Do you have a Vegetable garden your planting , I like to see all what your doing?? I changed my garden this year and turned it into a Potager garden love it and so easy to manage. And it’s pretty too.
Wonderful recipes!!Iyou are a super mom🤗 I wonder how you manage all household chores with family of 8.Hats off😍👏
Sometimes I do the sausage and cabbage skillet as a one pan oven bake. So good and easy!
Could you please tell me where you got your beautiful henley shirts from? So far I’ve seen you wear a green and a pink one, and I love them both! Thanks in advance!
I loved Lisa's black and white chequered shirt too - maybe a wardrobe update please?:) The food looks amazing too!
I love these videos, thanks for the meal planning inspo! In need of a good oil cruet such as the one you use in this video. Please share 🙏🏻
I never heard of purple sweet potatoes before,do they taste like regular sweet potatoes? Love to watch your videos they are so calming.
I totally want to be ur friend🤣! I do pretty much everything u do with respect to food and I love ur creations and ideas that I don’t have! I love all ur food and fermenting videos and ur farmhouse decor is adorable! Ur great…thank u!
Lisa, your new home is really coming together! Love the new pantry, in particular---
Thank you!
Ha ha! I'm glad to hear that someone else is weirded-out by the little salmon bones. : )
My mom never took them out and I would gag when I crunched down on one. We have salmon patties often and I always remove the spine!
They're so gross! I have to remove the skin too. That wigs me out as well.
Please tell us about the vitamins and supplements you take!
Just what I needed this week! Thanks so much Lisa these all looked so tasty 😋 💕🥰
We sprinkle our sweet potato fries with semolina, just a little and it’s so crispy!
You give so many great ideas!!! Thank You🙏 Love your style of cooking!
That salmon and potatoes looked very good!
Recipes are always welcome. I'll have to check into Thrive Market. I am always fearful that you get little amounts for much money from these purveyors. I haven't used canned salmon in ages and it will be so good for these. Thanks for reminding me of its usage. Love your combinations.
I love your videos. Your videos are very inspirational and keep me motivated to keep cooking from scratch.
As always a great video. So many good ideas for meals. Thanks so much!
Jus made the Creamy Chicken. Oh my goodness was it yummy! I made it for 3 of us. I can only imagine the clean up you have with all your kiddos. I’m sure they’re good helpers in the kitchen :)
Thinking of you today.💗
That smoke detector had been beeping for a couple videos😅 get that ladder out!
Thanks for the videos☺️
Lol, I was thinking the exact same thing. Lol. That would drive me nuts.
Omg, I thought it was ours. I was about to tell my husband..lol
@@bobbiek2960
Lol. He would have thought you were losing it.
I had to read the comments to see if I was the only one who was hearing that. 😂😂 love these meal ideas!
Loved your gingham Peasant Top 😍 guessing you made it! Making one with your tutorial as soon as I can grab some elastic from the store!
Also, I always appreciate your cheese portion sizes 🤭😍🤤
That hash with the baked eggs looked so yummy! 😋
I love watching your cooking videos! Thank you for sharing!
i love all your meal ideas ...its proper home cooking at its best ...💛
Perfect video as always!! Everything looks delicious!! You're so lucky your kiddos aren't picky eaters! My daughter refuses to try anything besides noodles and chicken breast! Thank you for another awesome video!!
She would if that was all that was offered. Who is in charge here?
Awesome 👏🏻👏🏻💖 thank you for wonderful ideas. Blessings
Got some great ideas for this week.
Thanks for the Thrive Market suggestion. Had not heard of it.
Delish !!! I LOVE your Simple Way of making a meal for your Family.
Used to make those salmon burgers into a baked casserole when I was in Univ. Delish! Love your videos.
Always my favorite ❤ videos. Great work
would like to see more veggies
Just on time for baby's nap and a good cup of coffee!
I'm doing exactly the same 😄
me too! but, it is my grandson! LOL
Me too! ☕️ cheers
@@elysestephenson2559 cheers! (A little bit late sorry!)
@@harley8680 so sweet! In Canada we have so many restrictions because of covid! I wish my mom and mother in law could be with their grandson!
Great meals Lisa, as always!!!😉👍🏻🍳🥔
I love all of the meal ideas I get when I come here! I'm wondering how you finished off the sweet potato fries. Did you do them in hot oil in a skillet?
Lisa, watching your cooking always makes me hungry - everything looks so delicious ! I recently tried my first sourdough starter because everything you make with that looks so interesting but my starter died on day 4. Maybe I used the wrong flour ( I'm not sure the flour I use here in Germany is right. I always use Dinkelflour. Dinkel is some old kind of wheat with less gluten and it's more nutrient . Anyway I got a bit discouraged by that experience .
Where do you get your glass containers? Is there a particular brand you like? Thanks for sharing!
Everything looks so YUMMY!! 😋
Just tried your sourdough sandwich rolls the fam loved them!
Thank you! So many new ideas😋
Did you grow up eating this healthy? I just ask because I grew up eating very unhealthy and now I am a very picky eater and find it hard to like very many things. I want my children to eat healthier things, but I honestly don't know where to start because we all eat pretty unhealthy right now and they have already learned to be picky also. 😞 Do your children really like all of these foods? I also was not really taught on how to cook growing up and now I'm always scared that I won't cook something right and cause everyone to get sick. I just find you so inspirational on how you are raising your family! You are such a good Mama!
I’m sure you’ve been asked before, but where did you get your blue apron?
Awesome vide I am 4 out of you 7 meals. Love that. I don’t like or eat the bones either. Good video. We need to eat more Sweet potatoes. I have found the best and most Tender Swiss Beef Roast, easy to cook and Delicious
I can’t be the only that is crushing on that spatula 😍 Is there a link for it?
I think you are talking about the danish dough whisk. Amazon has them :)
@@jessicaruthknitspodcast No the spatula she uses to flip the salmon patties (and pretty much everything else 😆) idk why but I feel like I need it.
@@antoniagarcia7868 I love that little spatula too ☺️. For some reason I think it might be from Pampered Chef, but I’m not sure 😊.
These all looked so YUM!
I love your meals. I will be incorporating more of those skillet meals into my life. ☮️💕
Love these videos for inspiration!
love your videos :3 thank you for such soothing and beautiful videos!
My girls lay all winter so long as I provide them with plenty of meal worms, corn, and make sure they don’t have worms. Learned it all on RUclips of course.
Love these ideas! We have lots of eggs too right now!
I want to know why THrive cant let us see their prices before we deide to join or not?
Love your videos
Thank you , you are an inspiration and I learn so much from you ...I am 64 years old lol. I pray that God continues to Bless you and your family and that whatever you touch prospers 💕
Thank you so much!
My mom always made creamed peas and potatoes with her salmon patties.:-)
If you let your eggs sit for 2 weeks it makes easy to peel to
Everything looks delicious! The salmon bones are a good source of Calcium.❤️
Always inspirational 😁love it
I would love to see your homemade Mayo recipe! We have tons of eggs right now and I can’t eat store-bought Mayo thanks to a soy sensitivity.
I think she has a video on it!