Homemade Caramel Apples with Herbal Chocolate Glaze

It’s caramel apple season! This is an exciting time of year, but we’ve got to admit that the typical caramel apple has some problems. You’re probably familiar with them. Trying to negotiate the apple on a stick makes a mess of your face and hair. The apples are too big, so once you work your way around the caramel outside, you’re left with a lot of naked apple. And often the caramel itself is too sweet instead of buttery-delicious. We’ve got the solution: caramel apple slices with old-fashioned homemade cinnamon caramel and decorated with a roasted cacao glaze infused with herbs like chilis, lemongrass, ginger root, or chai!
VIEW THE FULL RECIPE HERE: blog.mountainroseherbs.com/ho...
Caramel apple slices give us complete control over the quality of the caramel and the apple-to-caramel ratio. Plus you can eat them with a fork if the apple-on-a-stick thing doesn’t please you (caramel apples for adults!). Make this once-a-year tradition even better with caramel apple slices and homemade cinnamon caramels. And if you want to purchase caramels instead of making your own, that’s okay too!
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#caramel #fall #caramelapple

[@franciet99]

Yum!

[@mountainroseherbs]

Yum indeed! 😄

[@rachelstrahan2486]

👍