I LOVE YOUR VIDEOS AND RECIPES!!! THANK YOU SO MUCH 💕 I make your desserts instead of birthday cakes now. People Love them!! Thank you, thank you, thank you!
I love your recipes, thank you for sharing, would you happen to have a pumpkin cheesecake like this and maybe a good creamy topping , been looking no luck, thank again for sharing
Lovely dessert 👌!! Thank you for the recipe!! Can you also please show how to make that dark chocolate cone to make those chocolate designs? Thank you ☺️!!
Can I use Wilton mini spring form pan you get 3 4” inch pans or were do you get your silicone pan. If I use the Wilton springform pan do I double the recipe. And do I still need to freeze overnight or can I set in the fridge till firm being a springform pan. Your mini Mars look bigger. All I could find was the Milky Way minis and my look kind of smallThanks Kristin
Buenas noches. Se ven deliciosos. Que bueno que viene también en español, que tranquilidad. No entiendo porque en otros todo está en inglés. Gracias por compartir y saludos cordiales
Are these made with Mars bars- a coconut center, or a 2 musketeers, a whipped chocolate/nougat? When I was in the Carrigan I bought a candy bar labeled a Mars bar and it was what I know as a 3 Muskateers bar.
Not at all. That’s what the gelatine is for. They are placed in the freezer to help release from the mould easily. After they have defrosted in the fridge they keep their shape very well.
I tried it. I couldn’t even buy mars bars here in Wisconsin. There is snickers Milky Way or three musketeers. I used Milky Way. did you use the unflavored gelatin. I wish I would of had more chocolatey taste
Hey...thanks for the recipe 👍🏻😊.. I made this dessert, not sure where i went wrong but my base was very hard when served and the top cheesecake part very soft. I had in freezer pulled out 2 hrs prior to serving. Could someone help me as to where I could change what i did... as it tasted amazing 😍
I think this recipe would've been even better if you had chopped up some Mars bars to put inside the cheesecake, without melting them. Then there would be little pieces of Mars bars in them, making them taste even more like a Mars bar.
Hello, why do you state the weight of something in grams and something in mugs. It confuses me terribly. Can you please state in grams? Thank you your great admirer.
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EXCELLENT VIDEO ... as Always
Thank YOU so much for sharing this
@@JudiChristopher you are very welcome. I’m thrilled you like it.
Loved to seeing the pretty chocolate crown on cheesecake, 🥰🙏
I LOVE YOUR VIDEOS AND RECIPES!!!
THANK YOU SO MUCH 💕
I make your desserts instead of birthday cakes now. People Love them!!
Thank you, thank you, thank you!
Andy M how fabulous! I’m thrilled to hear it!
What a beautiful and delicious looking dessert!!!! I'm saving this to try one day. Yum!
Fabulous!
Je vous remercie beaucoup pour la traduction .C'est génial
Merci pour le partage. Vos desserts sont excellents 👌👌
Je vous remercie. Je vous en prie.
Very pretty and very chocolatey! Yum
Thanks!
Hi! Do you use tempered chocolate for your chocolate decorations?
Do we freeze or refrigerate please? ❤❤❤
Can I use milk chocolate instead of dark
Perfect! I intend to make them for my daughter's birthday party! How long before the day of the party should i make them and keep them in the fridge?
ممكن اعرف من اى بلد انت
وشكراً جزيلاً انت مبدعة
오늘 디저트는 고퀄리티 고급 디저트여서 멋져요!! 너무 재밌어요!! 저는 치즈케이크도 좋아하는데 이것도 만들어보고싶네요 설명도 너무 잘해주셔서 감사합니다^^
아니에요.
Hi, may I know which nozzle you are using? Thanks
Happy✨2025🪅Is it possible to substitute the gelatine with agar-agar?
Soooo yummmmy! Thanks for teaching us!
Any time!
Can you melt the Mars bar and cream in the microwave instead? Thanks 😊
Para hacer esas maravillosas figuritas de chocolate únicamente lo derrite y lo pone en la duya?
Yummy dessert with a wow presentation, Savvy you are doing magic.
You’re too kind. Thank you!
Such a beautiful petite four... too pretty to eat 😍
Awwww....thanks!
Lovely ,sweet and beautiful dresser. Yummy👍😍
While melting the Mars bar which cream did you use ? Was it fresh cream or whipping cream ?
I used whipping cream but either will work.
Can it be milk?
I love your recipes, thank you for sharing, would you happen to have a pumpkin cheesecake like this and maybe a good creamy topping , been looking no luck, thank again for sharing
*Нереальная Красота!*
Buenos días, al poner "crema" es crema para batir ó crema fresca?
never heard bout mars chocolate before now I know I will certainly try this thanks 😊😊😊❤❤❤
That's amazing 😊l love it👏👏👏
I'm glad you like it
Very good 😊🌹
Thanks!
Lovely dessert 👌!! Thank you for the recipe!! Can you also please show how to make that dark chocolate cone to make those chocolate designs? Thank you ☺️!!
It's just a plastic pastry bag (can use a regular zip lock bag as well) with a tiny bit of the end cut off ❤️
Beautiful 💖 i shell be very thankful to u 💕💕
Happy to see ur recipes ♥️🍒
maren mg how fabulous! Thank you :-)
Very delicious and pretty, thank you
You are so welcome!
Bom.gorsto
Wow... it's sooooooooo yummyyyyy recipe👌👌
Thanks!
@@CupcakeSavvysKitchen Most wlcm💕💕...
Hi I love your recipes but wanted to know if I could use agar agar powder instead of geletine. If yes how much do we use.?
Que rico y hermoso se ve😍 me pueden decir que medidas tiene el molde?
Puedo derretir las barras de chocolate con leche?
You are amazing 🌷❤
You're too kind. Thank you :-)
I love your video 💜 can i ask you please, can i use mars bar instead of dark chocolate for the chocolate kisses , thanks again 😊 🙏
Thank you! Unfortunately they won’t work with Mars Bars.
Vous êtes vraiment forts .. bravooo ..
Est ce que c possible d avoir la quantité de sucre en grammes SVP
Je vous remercie. Le sucre est de 150 grammes
Can we use agar agar powder instead of gelatin
Can I use Wilton mini spring form pan you get 3 4” inch pans or were do you get your silicone pan. If I use the Wilton springform pan do I double the recipe. And do I still need to freeze overnight or can I set in the fridge till firm being a springform pan. Your mini Mars look bigger. All I could find was the Milky Way minis and my look kind of smallThanks Kristin
Buenas noches. Se ven deliciosos. Que bueno que viene también en español, que tranquilidad. No entiendo porque en otros todo está en inglés. Gracias por compartir y saludos cordiales
Very nice and delicious of course special😍
Thanks!
@@CupcakeSavvysKitchen your welcome😊
Al final cuándo añade 150 grs de crema caliente a los 300 grs de chocolate, puedo usar leche?
Es que cest de la mascarpone ou Philadelphia merci 😊
That looks amazing 👍👍👍👍👍👍👍💖
Will give these ago thank you for 🤗🇬🇧
Are these made with Mars bars- a coconut center, or a 2 musketeers, a whipped chocolate/nougat? When I was in the Carrigan I bought a candy bar labeled a Mars bar and it was what I know as a 3 Muskateers bar.
It's the Nougat Mars Bar.
Heaven on earth😋😋😋😋🌎🌎🌎
Quelle est la quantité de gélatine en grammes ? Combien de bloom ?
Can you please tell me the size of the mould please, especially the depth. TIA
Beautiful as always thank you.....
You’re welcome!
Ohhh wowwww so cute 🥰 🥰🥰
Always come here to look for ideas to make beautiful dessert. Tqvm for sharing ❤️
How fabulous. Thank you!
I adore this channel
Awwwww....thank you!
Great recipes! 👌👌👌👌👌👏👏👏
Thanks!
Did you add the gelatin to the cheese mixture ?
Watch from 5:42
تسلم الأيادي
what is the name of the background music??
Details are at the bottom of the Description Box.
What I used insist of gelatine
Can you please tell me where you got the silicone mold from. And also what size the mold is.
amzn.to/31RzdvH
جميل جدا
شكرا جزيلا
Excellent ♥️👌
So professional!!!...😎😄💯😆😃🥰😊☺️😀😍😮🤤😋😋
Thanks lovely! Not always the way! lol
Cupcake Savvy's Kitchen but too it does
Pretty and yummy but they become very soft if not kept in freezer
Not at all. That’s what the gelatine is for. They are placed in the freezer to help release from the mould easily. After they have defrosted in the fridge they keep their shape very well.
I tried it. I couldn’t even buy mars bars here in Wisconsin. There is snickers Milky Way or three musketeers. I used Milky Way. did you use the unflavored gelatin. I wish I would of had more chocolatey taste
Delious mini cheese cake
Thank you!
Which cream did u use while melting the mars chocolate
I used whipping cream but any cream will work.
That looks absolutely divine 😍 can you perhaps suggest a substitute for the gelatine (if you know of anything)... Many thanks ❤️
You can use Agar agar, that's made of Algae ( kind of seaweed, tastes neutral). Greatings from Germany
@@johnlow7621 Thank You! Much appreciated 🙏🏼
ما المقصود ب ٢ ملعقة كريم هل تقصد كريمة سائله
نعم كريمة سائلة
Crème liquide
نعم
These look absolutely delicious! I love your videos and they inspire me to try out more baking techniques 😋
Wonderful!
Can you please show the nozzle you are using??
amzn.to/2YfILPh
@@CupcakeSavvysKitchen Thank u so much
Hey...thanks for the recipe 👍🏻😊..
I made this dessert, not sure where i went wrong but my base was very hard when served and the top cheesecake part very soft.
I had in freezer pulled out 2 hrs prior to serving. Could someone help me as to where I could change what i did... as it tasted amazing 😍
I had The same problem(((
I know this is an old comment but i think that they forgot to add in that they added that gelatin mix to the cream cheese mix
Estaria bien poner los ingredientes,a favor me encarta el canal
Belloooo
Great!
Thanks!
I think this recipe would've been even better if you had chopped up some Mars bars to put inside the cheesecake, without melting them. Then there would be little pieces of Mars bars in them, making them taste even more like a Mars bar.
شو هوي الجيلاتين بزبط
Creme (jede Creme funktioniert) welche denn? Frischkäse / Schmand/ cream fresh/ Schlagsahne....Oder ganz anderes???
Bonjour 375 g c'est bien du beurre
salut! Non, ce n'est pas du beurre, c'est du fromage à la crème.
@@CupcakeSavvysKitchen je connais pas mascarpone ?
@@CupcakeSavvysKitchen je suis fan de tes vidéo j adore
Maravilhoso gratidão. ❤
What's the size of your silicone molder? Thank you very much for sharing your ideas! ❤️👏
amzn.to/31RzdvH
من فضلك المكونات باللغة العربية
That looks delicious! It's in the freezer right now. I just wonder, do you serve this frozen or thawed?
Fabulous! I serve thawed. Once assembled, refrigerate to thaw.
Hello, why do you state the weight of something in grams and something in mugs. It confuses me terribly. Can you please state in grams? Thank you your great admirer.
Will it melt in room temperature? Do I need to add gelatin into the cheesecake???
UAUUUUUUUUUU
Thanks!
❤❤❤❤❤
❤️❤️❤️❤️❤️❤️
❤
Thank you :-)
🤩😍🤩😍😋😋😋😋😋
Thanks!
@@CupcakeSavvysKitchen 🥰
👍👍❤
😋😋😋😘😘👍👍
😍👍🏻👍🏻👍🏻👍🏻
It looks good, but it’s taking too long❤️❤️❤️❤️😳👍😃
It looks like little witch hats🤔🧙