Chantilly Cream Recipe | Soft and Pillowy!
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- Опубликовано: 5 июл 2021
- Welcome to 2-Minute Tuesdays tutorial on Chantilly Cream. That's a fancy french way of saying sweetened whipped cream! Suxh an easy recipe and it will finish off any dessert beautifully. All recipes in metric and US measurements.
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
Chantilly Cream
600mL (2 1/2 cups) Pure cream (or thickened cream or whipping cream)
80g (3/4 cups) Icing sugar (for GF recipe use pure icing sugar)
1t Vanilla essence (1 seeds from 1 Vanilla Pod)
Method
In a mixing bowl with whisk attachement pour your cream into the bowl and add your icing sugar
Start mixer on low until the icing sugar dissolves then gradually increase speed to medium high.
Whip cream until 90% done then remove the bowl and hand whisk until light peaks hold onto your whisk and don't fall off.
Lastly, add your vanilla and mix lightly. Serve with your favourite cake or fruit salad. YUM!!!
Kitchenaid mixer
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Spatula
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Pyrex glass prep bowls
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Schmidt Brother's Magnetic Knife Block
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Хобби
Love the quick video!
mmm! I want to taste
Oh I love Chantilly Cream, it's so good! ❣️
That's look so good .
Thanks for the tip Jillian 🥰
You are so welcome!
I'd like to take that bowl of beautiful white stuff, a spoon, and go hide in a closet with it! I can promise you an empty bowl in return. LOL! Actually, you know what I love also and just as much? Stabilized whipping cream...with the cream, cream cheese, and the vanilla!! YUM! BOTH so yum...Thanks, Jillian, for another yummy tippin' Tuesday (which I am watching on a Wednesday!). You ARE truly the best! Love from Iowa!
That's a great recipe bit what was thst DELICIOUS chocolate that you put it on!!
Thats my Gluten Free Chocolate Pear torte which Ive just filmed a new tutorial for - its coming out next week!