Barraquito Coffee (Homemade)

[@NicoleEivissa]

you also add espresso AFTER milk foam. The other manual said before, but I see this is why i didn’t have the pretty layers when i tried at home! Your tutorial makes more sense, thanks!!

[@dbridge276]

I had few of these last Dec whilst in Tenerife. Great little video and explanation of how to build one.

[@davemurphyNo1]

Should be cinnamon on top and served with a slice of lemon peel. Stir before drinking!

[@NicoleEivissa]

I see the key is pouring everything ON THE SIDE of the glass. That’s such a great trick, thanks again man! ☀️🇮🇨

[@bernadettemarlow1238]

Amazing thankyou your an expert 👏

[@NicoleEivissa]

That’s a LOOOT of condensed milk, must be extremely sweet if it’s the sweetened version of condensed milk!😅 (We have here one called Salko - one is sweetened and one just condensed milk, the sweetened yellow one is a sugar superbomb lol but I like it eating even just solo😂) I had my first barraquito on La Palma Canarias and it was sweet, so so sweet. I wonder how is “ideal” portion of the condensed milk? I read somewhere just a spoon - but that seems too little on the other hand!

[@LoebRules]

Damn why didn't i know about this drink? Missing out all these years

[@severine7753]

No lemon?

[@bubblybabeh]

you're missing the cinnamon on top ♥

[@adrianioanmunteanu3189]

You forgot the lime :)

[@isorna2456]

Yes, and chocolate instead of cinnamon on top 🤔

[@neilgodfrey2669]

So we drink it layer by layer?? That would be boring. Needs more explanation

[@LinusNeuman]

You blend it with spoon before drinking

[@Ronis2000]

Bad preparation🤢

[@markwilliamson2795]

Here is the song..... ruclips.net/video/yPw4kxoY3aU/видео.html&ab_channel=LaGaleria-feelgoodmusic