One-Pot Chicken & Sausage Orzo - Fast & Easy Pasta Recipe
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- Опубликовано: 4 июл 2024
- Learn how to make a One-Pot Chicken & Sausage Orzo recipe! Go to foodwishes.blogspot.com/2016/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Chicken & Sausage Orzo recipe.
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Check out the recipe: www.allrecipes.com/Recipe/246126/One-Pot-Chicken-and-Sausage-Orzo/
You probably are thinking that you're just on RUclips and you don't have crazy die hard fans but I am a DIE HARD fan of yours chef John. You are to me what Justin Bieber is to 14 year old girls and I almost want to apologize for it
Me too
Amen and Hallelujah!!!
+Sarah M Don't die too hard... I'll leave the other puns to Chef John ;)
haha same here!
+Sarah M Same here! He is the MAN! My go-to guy for every recipe I need. My (his) lasagna is legendary among my family and friends. I just made a pan for my kid's play date today, for the kids and moms, and I'm a hero. One mom even brought a piece home to her hubby and she texted me his compliments.
"or zo I've heard"..... I've watched this video about a dozen times to remind myself how to make this, and I still chuckle at that one.
I have made this at least a hundred times in the past year. Sometimes I add asparagus or onions. Sometimes with chicken sometimes with only sausage. It lends itself to so many variations that it is really what I make when all I have is some orzo and cheese in the house. I love that Chef John teaches us to cook and not just how to follow a recipe. So easy for mid-week dinner and following day lunch. XOXOXOXO to Chef John!!!!!!!
Indeed, I did a variant of the orachiette pasta recipe with sausage, onion and kale, my only thing I did differently was add some tomato paste. The end result was amazing, and it is similar to making a risotto, that actually had me thinking I need to make a risotto for real and try to see if I can pull it off. Chef John is awesome, and he's hilarious too, you should see his recipe for Russian Doughnuts, there's a few puns in there that had me splitting my sides.
This is now a food staple at my house, we have this at least once a month now.
You are spot on in saying that "Chef John teaches us to cook and not just how to follow a recipe". Anyone can follow a recipe, but it takes creativity (art) to cook after learning the basic techniques (science) -- cooking is both an art and a science.
Artie Wagoner you just have me the idea to add asparagus :) that’s lunch sorted for today
I just made it with black beans yesterday, before I saw the video!
Honestly, this is the only Chef John recipe I've actually tried cooking. Was not disappointed.
If you ever do a prime rib...his is the rockstar!!
I am getting cayenne withdrawal symptoms...
:)
I was thinking this needed a healthy shake of black pepper
i thought i was the only one :")
Paulina Tjandra if you use hot Italian sausage it has Cayenne pepper in it.
+God of Thunder (UKKONEN) really? the sad part is, i never find the place who sell the Italian sausages in my neighbourhood... do you have any tips to substitute the italian sausages?
+Food Wishes I started trying to cook about 6 months ago, and luckily, I found your channel relatively quickly. My wife (who works a little later than me most days) would often arrive home to the sound of your voice, and for a while she would laugh and say, "Oh, watching Chef John again?". Now, however, after having cooked about 5 or 6 of your dishes, and with a decent amount of success, the laugh now sounds a bit more like a giggle of true delight and anticipation. You, sir, are not only an excellent cook, but an excellent teacher. Cooking is SO fun! Thank you, Chef John!!!!! = )
Chef John, this recipe has changed my life. I’ve been making riffs and varieties of this dish biweekly for as long as I can remember. (chicken thighs, different fresh/dried herbs, extra & different cheeses to finish)
I’d like to say a big thank you for this recipe (and all of your videos) because it’s definitely been a staple one-pot meal when i need something to eat and reheat for a few days. With all that said, it’s delicious!
I LOVE the idea of you demonstrating more one-pot recipes for us, Chef John! They're so easy, quick, and filling which is exactly what a college student or a busy parent needs. I look forward to them. :)
So how much of the rice shaped pasta did you use? One cup or zo?
+John G Nice.
Hahaha 😂
@@clarafierro6921 Whoosh
@@janlamp6820 omg! Lol I didn't get the joke!
i come here for the beautiful tasty food, but i stay for your puns and sarcastic remarks. You're a beautiful human.
I'm not much of a cook but I love your videos for the humor and it makes me want to start cooking! So glad I found your channel today!
This has been my legit go-to recipe for 2 years now. So fast, cheap and delicious. I actually put a big spoonful of ricotta right into the pot while I am cooking it.
i just made this and got nothing but compliments from my family! thank you chef!!
I haven't made a single one of your recipes, but I love watching you make them. These videos are also the only ones that make my husband stop what he's doing to watch with me!
I'm with Sarah. I cannot tell you how much I enjoy your cooking, Chef John. I've tried several of your recipes and they've turned out wonderfully. Instructions are so easy to follow and the combination of spices and tastes is tremendous. Very entertaining narrative, too. Well done!
This is remarkably similar to your 'chicken asiago orzo pasta' recipe from 2009. That was one of the first videos of yours I saw, and I've been following you since. You have almost single-handedly taught me to cook just by posting all of these videos, so thank you very much CJ.
Thank you Chef John, I love one-pot cooking, especially in cold weather like this. I'm gonna make this next weekend.
LOVE "one pot" recipes! This looks incredible!!
My resolution for 2015 was to make it to 2016. My resolution for 2016 is to make it to 2017. I generally keep my resolutions. Haven't missed one yet as far as I know!
you will one day....
+Ginger Kubicz wow..no chill...
Lol that's the best resolution yet.
I'm not exactly one to usually reply to any comments but this was hilarious! so thank you 😀😂
still sticking to the resolution?
Great recipe! Easy variation of this: Rice instead of orzo, spice it up with some cayenne and swap the ricotta with sour cream.
The boyfriend: "Watch the food wishes video I just sent you, I wanna do that for dinner"
Me: "Okay!" *watches first 10 seconds* "Looks good!"
bf: "No, Watch the whole thing! Because it looks good, and also we wanna support Chef John and give him more views!"
Chef John, we love you :D
How cute! This is so hubby and I! Execute enough recipes and he WILL propose!
You're an amazing person with a cooking art-style that steals my attention each and every time I watch your show.
I REALLY appreciate you sharing your recipes on youtube, Chef. They've served me well in the last year. Looking forward to more in 2016.
Thank you!
I just made this and it is absolutely delicious. Thank you!
Yum! Love one-pot recipes! Looking forward to more.
Chef John, are you in my head? How do you know EXACTLY what I want to make for dinner, before I even know what I want? Love your channel & your sense of humor. Keep up the awesome videos!
My new years resolution is to not drool over every Chef John's video and add it to my cooking playlist but to actually try it. And i shall do that!
I've made this a couple of times and added some variations. It is the bomb! My family loves it and my son ensures that there's no leftovers. I highly recommend this dish for a cold winter evening.
Thanks Chef John. Looking forward to a year with more 1 pot meals from my favoritefood channel
I love you, Chef John!!! 😊😊😊😊
Chef John, this is an awesome and convenient recipe. Love how everything can be cooked in one pot. I did add some personal touches to mine. I used lamb sausage that I spiced up with some red pepper flakes, and chicken thighs. I also used whole wheat orzo and added some peppers, celery, and onions, so it turned into a hybrid pasta jambalaya. Love your videos. Subscribed!
I like the one pot idea, but I wish he would make more recipes with what I have at my house: Doritoes, Pop Tarts, Beer, Peanut Butter, year old jar of Pickles and Beef Jerky.
Made this today and already want to make it again tomorrow! It was DELICIOUS!!! Thank you chef John!
I cannot wait to try this. I love your recipes and this has just about everything I like in it.
I made this and I think I found my new favourite for some meal prep! So delicious and easy to make, thank you Chef John!
"You are the Disco Stu, of your stew's hue" is still my favorite.
This is gonna be a huge hit at home, thanks for this delicious sounding recipe John!
Oh my god, thank you SO MUCH for this recipe. I cooked this tonight and it tasted amazing and now I have leftovers for about a week and almost no dishes to clean. You're amazing!
Made this earlier and currently eating a bowl, and it's bloody awesome!
I used to be quite content with lazy meals, but discovering your channel made me realize that it's worth investing time and effort to cook some proper food, because it is infinitely more satisfying than the lazy options. So thank you, Chef John!
my boyfriend and I just finished eating this, it turned out so good! I really liked the ricotta on top :) thank you Chef john!
I made this and the family loved it! (And some of them are a tough crowd to please). Great recipe!
This looks delicious! I look forward to trying out this recipe. Thanks for sharing 😉
Chef John, you are the best! Don't let anyone tell you different!
I made this for the first time tonight. Great dish, very tasty. Thanks Chef John!
This is one of my favorite Chef John recipes, I don't even know how many times I've made it.
One-pot?! Great idea chef John! I love this recipe too, wish you a happy new year with loads of new recipes! Thanks for your work! I'm a huge fan fan from England!
this is honestly one of the better food wishes videos (theyre all gold though) for showing a basic easy one pot pasta formula - i can speak from personal experience that this basic technique works across the board, the version i do regularly has farfalle, 2 lbs of chicken breast, and a jar of alfredo sauce instead of red sauce. this is an amazing launching pad for whatever you personally like
Chef John, you are amazing! Love all your recipes and you make it easy to follow! Thank you so much for posting these delicious recipes!
Just made this for my family and it was a huge hit. Clean plates all around. Really good stuff
Just made the one pot Orzo dish. My roommate is still eating it. Love it! Comfort food at its best. I forgot the ricotta, so added some heavy cream in the final cooking stage. Ate the dish with garlic bread. A+
I made this the other day, and it was amazing! I'm so glad I found your channel!
My 5 yo daughter has two favourite shows. This is one of those and the other one deals with princesses and flying lady bugs !
Flavorful dish!! Yum😋
As usual CJ makes it very simple into what looks like something Master chef prepared and it delights everyone.
I start many food and cooking conversations with "Well, Chef John says." and the room goes quiet with ears perked up.
Made this last night, so good! More one pot recipes! Thanks chef Jon!
Just made this today ... tasted amazing. Thanks man!
didn't find your channel until 2016, now I'm scrounging through everything, love the vids, thanks
I'm going to try this this weekend! Thanks!
It's JUST SO EASY!
Back in my bachelor days, I prepared and ate many one-pot meals. I think I may have to give this one a try, looks great!
I mixed this recipe with your pasta risotto. Since I had an organic paprika box that was near the end
I ended up making a "stroganoff sausage orzotto" that was oddly satisfying. Thanks for all the inspirations you give
I made this for dinner tonight, it's amazing! Thanks chef John!
I love these one pot recipes! You should definitely start a playlist dedicated to just that!
Dang this looks SO GOOD! thank you so much Chef John!
I just made this and it came out great. Thanks chef John!
Just made this, yum!! thanks Chef John - You are a Chef of Renown during this lock down
Chef John, please never stop making videos! You give the best instructions. I've made your dutch babies and buffalo dip and they were AWESOME. ^_^
This looks so good...especially with the ricotta on top. I can see a poached egg on top of this being super good!
I made this dish on Friday evening, and then warmed up the leftover two nights later and served each bowl with an over-easy egg on top (the orzo had dried out a little in the fridge). It was a 'hit' BOTH times.
Thank you, Chef!
Just made this. Thanks Chef John. Delicious.
Happy New Year Chef John! Looking forward to yet another year of your mouth-watering creations :) Keep it up!
Our weekly dinner plan now features Sunday night as "Chef John Night" - we pick a recipe out of your video selection for Sunday night's dinner. Tonight we will be executing Chef John's "one-pot chicken & sausage orzo". Your recipes do not disappoint.
Nice! Gonna have to make this in winter! Thanks Chef John. As always.
These are the dishes that I love!
nice definitely gonna make this one! perfect for these cold days
Made this a few days ago and hubby says it's the first Orzo dish he really liked. That's a winner!
I made this last night and it was as delicious as it looks. Thank you CJ!
I love one pot recipes, please more!
Love the dish and the easy clean up.
I've always been a little nervous to cook orzo, but this looks too good not to try! Thanks, Chef John!
You have a really soothing voice. Thank you for the videos.
Good new year's resolution chef! Happy new year and all the best!
Sound the alarms. There is no Cayenne! Everyone panic.
Hey Chef John! Just made this again tonight, using chicken thighs. Another fantastic one pot meal that is delicious and easy. Thanks
Yum! I love that you added the ricotta.
Aaah another glorious year of chef John dad jokes, can hardly wait...! Great recipe, my mum makes a similar dish but as Greeks we use crumbled feta on top. Thanks for sharing as always :))
Happy holidays chef john! I missed your videos while you were on holiday! :D
+Food Wishes missed your videos chef john... I checked the channel every day 3 times a day since your last post... and when I saw you uploaded today it made me soo happy...
Yum, I'm going to make that this weekend!
That sounds amazing and looks great.
Now I know what to do with all the ground Italian sausage that has been sitting in my freezer for the past couple months! Thanks Chef John!
i made this today, & it was sooo easy & sooo delicious! thank you chef john! the only change i made was to cook on low covered for 24 min & then to let stand for 5 min
01:48 "And sure if you have to use water, go ahead, but only if you have to. Do not use water on purpose". This made me laugh.
Yum, thank you for sharing. This looks lovely 😊
Hmm, this dish looks yummy and easy, I will definitely give it a try.
Love one pot recipes!
I am definitely making this dish this week!!!
i can't believe how delicious this looks
Love it! Didn't have Italian sausage so used mushrooms instead and diced tomatoes. It's was delicious!
I made this tonight and it was a huge hit. Way to go sir!