Baked Mushroom Risotto - "Cheater" Oven Risotto Method - Perfect Everytime!
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- Опубликовано: 4 мар 2013
- Learn how to make a Baked Mushroom Risotto Recipe! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Baked Mushroom Risotto Recipe!
BTW, be sure to follow your boy, Chef John at @foodwishes / foodwishes 
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Check out the recipe: www.allrecipes.com/Recipe/231713/Chef-Johns-Baked-Mushroom-Risotto/
@Keith Branson Both of you are bots.
I wonder how you discovered this. You obviously got sick of standing at the stove for half an hour for just two bowls of cooked rice... I know from experience, risotto rice takes forever to cook. I don't know how resturaunts make it to order...
I love you...this was so delicious. I cooked it for my parents tonight, they were just on the verge of kicking me out and telling me to get a job. Now they want me to stay... thank you
enlightenthemasses Nawwwwh! See Chef John, you just saved a life with your cullinary magic ^_^
LOL!
this will not save you forever!
@@TheTwifann Lol! Mom?
Oh-
Did he really just call vegetarians "you plant munchers"?? 😂
Yup.
@GW H Roots, you missed roots, the most delicious part..
Yes he did at 233 I laughed so hard.
Yes. And I recall waaaay back when he was making something out of cauliflower..a sauce, he said don't think I don't throw you vegetarians a bone every once in a while...that would be odd wouldn't it? I dunno, maybe throw a branch?
I nearly died laughing
Iwill remember that one... as a plant muncher I LIKE IT!
Chef John, I decided to make this yesterday. Today you wrote "nice!" on my Instagram picture of it and I was so happy that you liked it, that I high fived MYSELF! Ya...that's right...myself.
This recipe is a must! If you enjoy mushrooms even in the slightest, this is amazing, trust me, I tried it out because I had to cook dinner with a vegetarian friend. Then we took a bite and were absolutely amazed at how great this turned out. literally the best plate of risotto I ever had, and I'm not even that much of a risotto guy.
Then later, because I was so happy with this, I served it to my father, who is a huge risotto guy, but he is more of a traditional spinach risotto person so he was quite skeptical. But as soon as he took a bite, he put down his fork and told me: 'This is easily the best risotto I ever tasted'. Even though I used too much salt. (be careful with that, be sure to taste!)
Since that dish my father has been on my ass asking me to make it again, so I just showed him this video.
This cook is great to listen to and your happy Dad's spinach design makes me hungry! However, this mushroom recipe has nutrient value that I'm suggesting is a nice choice.
Light Headed did you give him parmigiano
twitey13 always.
It might be a sin but I love taleggio in a risotto, just an idea for you.
Jacob Brown it is also AMAZING with some garlic
A little late to the party, I just made this. O M G it was soooo good and soooo creamy and easy! I love risotto but hate standing at the stove forever making it. I used aborio rice and it worked great at 15 minutes in the oven. Yum! Thank you Chef John!!!!!!
I've watched hundreds of cooking clips and I can tell you, you're the most informative Chef on food cooking and very easy to listen to. Thank you for your very helpful and entertaining clips, I love them.
Oh my God...this is one of the most delicious dishes I've ever eaten!! I have gotten nothing but compliments on this dish. Thank you so much for sharing the recipe.
"First we make them wet, then we make them dry, then we make them wet again."
-Chef John, 2013
Just made this dish for my husband and I.....We loved it!! so delicious and creamy, he said it was the best side dish yet. I love all of your recipes! Thank you for posting them and letting all of us enjoy the delicious food :)
Made this last night for our Valentine's Day dinner. Absolutely delicious! We both thought so as we enjoyed it with a glass of rose'. Thank you Chef John!
I used to work with an Italian gal and would mention my frequent pasta cooking in the office and she would always tell e that risotto is the best Italian food. I would just say "It might be but I have never tried it so I would not know." Then I tried it a couple of years ago and got converted. I will give this a go. Thanks chef John.
kenonifty
Rice is eaten all over italy in many different dishes from salty to sweets
Italian rices are kings
Am I the only one who find that super small wooden spoon super funny?
the freakishly small wooden spoon!
LOL! How in the world did Dooneese's (SNL, Kristen Wiig) wooden spoon find its way into Chef John's kitchen?! :)
Nope, normal sized spoon, just has HUGE hands!
I have that spoon & I love it❣
no
I learned so much from this channel! Can’t believe it because of how fun it is to watch. Thank you John
Omg tried it tonight and it tasted so good! I used Arborio rice and there was no problem. It’s easier than most recipes because the oven does most of the work for you. Highly recommend
Wish I could award you 5 gold stars for this risotto. By far and away the best that I have ever made. Thank you.
I swear, foodwishes is my secret weapon! I love how you show everything up close so we know exactly what to do. Always love impressing family and friends with foodwishes recipes. Thanks, Chef John!
Charmaine Li no
U
I just tried this recipe and it's AMAZING. I added a little bit of garlic right after the oignons and topped it with aragula. It's simply to die for!
I love this guys recipes. I've been cooking rissoto for years professionally. I learned a while back that all of the stock can be added all at once. Doing so will give you the same result as the classical version.
Try it as it really works.
I think he is a master chef! I love watching this channel! My husband and I get great recipes for guest that go over tremendously! and they are usually very simple!
I love this!!! Thank you~
Yes, so think of the extra magic with it!
OMG! That's the easiest risotto recipes ever! Thanks chef 😍
Chef John I wish fat evaporated... 😂😂 all of my problems solved lol
My mom's going to love this. Thanks a million, Chef John!
You can't go wrong with the Chef! You rock John!
Made it last night with arborio. Total oven time was 22 minutes as the rice was crunchy after 15. Just added a little more stock. Flavors were great. Not a fan of parm and was happily surprised that it was a complement to the other flavors. Thank you!
i've been cocking your dishes for a year now
seriously, what would i do without your vids?
Once again you helped me be amazing! Thank you Chef John. I actually used regular long grain rice and Monterey Jack cheese and was so happy. You rock!
This dish is part of my regular line up at home. It’s a huge hit!!
Just made this tonight and it was really REALLY good. I wasn't sure if the consistency would be right due to the baking but it was fantastic. I'm definitely doing this one again!
My little brother used to make mushroom risotto all the time when I was back home. I'm going to make this this weekend, and pair it with some nice wine as a birthday treat to myself :) Thank you Chef John for making an incredibly delishiously appetizing video
I love that u can bake it. And the towel on the handle.
Thank you, thank you, thank you! Yours is the first recipe for risotto that I have seen that makes it like I have been for years! I always added cream, even though the recipes I've seen don't. I love my creamy, luscious, mushroom risotto... And now I have an easier version!
I was really impressed with the result! Its tastes so good
Love your videos, Chef John! Thanks for keeping it real for all us culinary sinners.
I really enjoy as well as learn so much from Chef John videos! Thanks!
This is absolutely one of the most wonderful dishes in the world
you are the most enjoyable and entertaining chef that i've listen to considering I haven't cooked risotto ever, thanks it was helpful.
I like your style of narrating, it's like sitting in a kindergarten class. I tried your Pasta Fasool recipe with elbow macaroni and my 5 year old gobbled it down before i could say Fasool. It turned out great, thank you for such an easy and wonderful recipe
Chef John, you have improved my cooking skills 1 million percent. #justsaying
Carnaroli is definitely the best rice I've ever used for risotto. Thanks for the tip, Chef John!
OMG, that got DELICIOUS. I used garlic and mushrooms both instead of the chicken broth. Thank you Chef, you are my favorite EVER!
this looks amazing im pumped to try it!
Really simple and totally delicious, as usual with Chef John 👍
this was comfort food when I was stationed in Italy. This was the closest we could get to mac and cheese.
mcomeslast - way better than Mac n cheese!!!
@@Sabbathissaturday uP
ADee SHuPA ?
I've made a pumpkin risotto, and omg it was so good.
This recipe is amazing! Thanks!! Weird comment: Your voice and attitude are uplifting and positive. Made me smile. Thank you.
I just love listening to you talk
Oh, that looks sooo good! I love mushroom risotto!
So easy, I am so doing this, thanks Chef John!
I just made this, and it's fantastic!
Love your work Chef John, this is another winner 🏆 👏.
Super oldu ,cok begendim ,ellerinize saglik.Cok cok tesekkurler.
I made this recipe and it is amazing!!!! Thank you!
You crack me up, I love you. I'm making risotto tonight and needed a refresher course.
Just made this...amazing and really easy!
I cannot wait to try this, it seems so easy
Oh my gosh- YES!!! Chef John, you totally get it!
This Looks so good.
thank you so much for making this video! my sister makes really yummy mushroom risotto with spinach and I never really could bring myself to spend all that energy on making it but it's definitely one of my favorite foods, now that I know a short cut my lazy butt will make some now! :D
This was incredibly delicious will be using this for years!! Thank you
I make this recipe all the time, and even after doubling the recipe people always want more!! Whenever I want to impress people I whip this recipe out!
easy and looks so good. Thank you, chef!
I cooked this today and it was sooo delicious. Thanks for sharing!
Made this for the first time and this is my new fav
We paired this side with beef shank in the Instant Pot the other night. Substituted with Kokuho short grain rice and it turned out fantastic!
Great receipe thank you for sharing it looks delicious.
Wow! Some good general cooking tips in this video Chef John. Thank-you!!!
looks soooooo yum!!!!!
I love listening to you.
Thank you for posting this video. I cooked this dish today. It is delicious! It is very easy to make too! :)
I will try this minus the onions as I'm allergic, but I make risotto a lot and I've never made it this way before. Nice work
Hi Chef John, this looks so great...I never thought of baking risotto before. You are so creative!
Thank you Chef, I can't wait to try it!
Definitely will try this. Thanks.
I can't go to sleep good until I watch Chef.
why is chef john full of awesomeness?
I love your methods and I’ll try risotto and I can already test this recipe, delicious. Thank you.
I find your narration very amusing to listen to. And your tasty and easy cooking recipes too! Keep up with good works!
Your recipes are great everytime!
OMG, that is a cool technique! There's nothing wrong with having more than one technique under your belt. Looks great!
this looks amazing. Making it tomorrow. Thanks!
Just made this and lord was it fantastic
Amazing taste! enjoyed this recipe
Mouth watering here. Mushroom fanatic who has failed risotto at home.
Looks easy peezy! Going out to get the ingredients today.
Haha, I love your videos! You have great recipes that taste super wonderful and you explain yourself very well. Not to mention your hilarious! It makes my day better every time I watch your videos because of your consistent positive and happy attitude, mixed with your great cooking videos! Thank you!:)
It looks yummy
Ohhh my! This is making me hungry.
I made this last night in a kitchen full of noisy friends and it still came out amazingly delicious and perfect! Thanks Chef John!
this looks delicious!
So delicious!
I made it , and it was supper ymmmy
looks so good Chef john! 😍😍😍 💕💕💕
i absolutely love mushrooms
*mouth watering*
His family must love him.
Love your style! So happy to have found your videos :)
Really great recipe, thank you!
Perfect recipe for my sister who can't have gluten! Oh man, you have no idea how hard it is to find something without gluten in it. Thank you so much, Chef John! :-)
This is seriously the best recipe