How to make the best KELEWELE - Spiced Fried Plantain✔
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- Опубликовано: 18 окт 2018
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KELEWELE (Spiced Fried Plantain) is a popular street food in Ghana, enjoyed by the masses! I have 2 kelewele recipes, baked version and fried version. In this video, I’ll show how I make my fried version. Enjoy with roasted peanuts!
INGREDIENTS:
* 4 ripened plantains (avoid over ripened as it will absorb a lot of oil while frying)
* 1/4 medium whit onion (any onion works)
* thumb size frozen ginger
* 1/4 tsp of crushed black pepper
* 1/2 tsp salt
* 5 cloves of whentia (grains of selim)
* 3 calabash nutmeg (substitute with regular, but use only 1/4 of it)
* 1 cardamom pod
* 6 roasted dry red chilis ( please adjust amount to desired heat level)
* 4 cups of oil for deep frying.
Baked kelewele version video: • Video
If you liked this video check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen 
Хобби
I'm Jamaican but recently learned my ancestors are from Ghana. Excited to learn from my big sister
My pleasure Linda!!! Wow 😘 thank you 🙏🏾
it’s great you found your people akwaaba Sister
Akwaaba
We love you. 🇬🇭🇬🇭🇬🇭🇬🇭🇬🇭💯💯💯🔥🔥🔥❤️❤️💪
I’m from Mexico and I love kelewele my husband is from Ghana 🇬🇭
I love kelewele and roasted peanuts especially in the late noons on the streets of OSU in Accra , that"s really cool !
Awwwwww memories! And in labone by labone junction! I hear they’re still there!
Lilian Lutterodt-Akwa I just came back from Osu!! Take me backkkkkk😭😭😭
2 years later and I’m watching this with excitement… I’ll definitely be making my kelewele this way from now… thanks girl… you do all 👏🏽👏🏽
First time I had this was around 2001 in an African restaurant. I'm still tasting it in my mouth to this day. You have no idea how tasty this is.
I love it too! It’s Ghana’s best kept secret 🙏🏽😘
My first day tasting it is today , right this moment, I am witness what you are saying is true !!!
I'm gonna use suya powder for this recipe! I can't wait!
Indeed this is the best Kelewele recipe, thank you dear! You do all xx
Wow, thank you darling! That means a lot!!!!
It looks sensational. I just want some.
I love this appetizer! I fell in love with it at my local African restaurant
Wooow!!!! Sweet sis, thank you so much for your detailed recipe. Grateful 🤝
I love all the Spice you use. It's very authentic and fresh. Thanks for sharing my dear Nanaaba 💚❤
Thank you sis😘😘😘😘
Pls what is cardamom pod
Tried mine yesterday and it soo delicious the aroma alone ❤️
I just tried this recipe, the flavor is incredible. Thank you. I'm going to do a batch and share the experience with others.
Omg!! Why am I just finding this amazing channel . Sis I love your channel already 😍
Awwww, thank you Bella! I appreciate your kind and supportive words! Waiting for your next upload 🙏🏾💕💕
Since I came across your channel I have learned a lots. Thanks for sharing your talent.
Amina, welcome to the family dear and thank you much for watching 🙏🏿😘
Wow ,what can l say you have done it again. I tried it very nice. Thank you for sharing your knowledge.🌹
I love this going to try it out
This looks delicious 😍 I've never tried it before, thanks for sharing I will give it a try ❤
Thank you! You’ll love it! I appreciate your support! 😍
Hey coach, you're soooooo fabulous. God bless you Mama.
Thank you and God bless you too Sonia Bamba😘 thank you😘
Never eated it but looks to be my favorite Ghanaian now my mom makes other African food like fufu tasty
I hope you try it Leon 🙏🏽 You will totally love it🙏🏽❤️
Wow
I like the idea of concentrated spices
Thanks for sharing this recipe
You’re truly the bomb lady
Keep up the good work
Will make this exact with the ground nuts one day, thanks!
Thank you!!
Thank you also very much!!
Damn I have to subscribe 2 this kitchen.all the food looking great. I need to learn how 2 cook Ghanaian food. Siera Leone is all I know
Thank you for subscribing and for joining the family😘 there several Ghanaian recipes I’d love to share with you! Btw I love Sierra Leone cuisine as well so, perhaps we can bounce off ideas with each other! Thank you😘
Thanks very much
Subscribed 😍
Thank you thank you thank you !!! I really appreciate the love and the support! 😂 don’t forget to click on the bell if you haven’t already done so, I don’t want you to miss my next video 😘🙏🏾
Nana Abaaaaa woyerrr jerrrrrrr👌🏾👌🏾😂
My parent's make this occasionally and ot very good.
You're so creative and simply amazing.Boy...this sophisticated lady can cook.you add a twist of poshness and decorum to every meal.
Grating the ginger and onions is just amazing . you're awesome.
The most flavour packed kelewele I've ever seen.
Thank u so much my master chef.
#NumberOneFan.
“twist of poshness and decorum” now that’s English ankasa! Wow! Wa no ati yie! Love you😘😘😘 thank you for your consistent kindness and support! I look forward to reading your feedback and comments because each one has been uplifting! No amount of words can help me really express my gratitude enough😘😘😘
Thank u sis 💙
Keep it up
Yum
I know right! Thank you dear 😘
🔥🔥🔥💛
Nice
Oh😂 I'm subscribed
Thank you! I’m glad to welcome you dear Marian Nimoh 😘
good
In Cuba we call it plátano frito, and its usually just ripe bananas dipped in suger and fried with a tiny bit of oil
Mmmm yummy! Thanks for sharing this great info! I love Cuban food! 🙏🏾😍
@@NanaabasKitchen you're welcome 🙏
Thanks for the recipe❤️
You’re most welcome! Thank you also for watching and taking the time to make a comment!! 😘
Hello. Thank you for this recipe. Can you share the baked version? This is better for me.
Another deliciousness from Auntie Nanaba (was there!) Question, can you use cardamom powder instead of the pod and what's the measurement? Thanks!
P/S, I just realized I'm the only guy representing, lol. I love cooking for my family.
You certainly may use the powder and please measure1/4 of teaspoon as the powder form has less intensity in terms of flavor. I see you brother! Need my brothers in the house! Lol😂🙏🏿Thank you so much!!!!!
I LOOOOOOOOOOOVE IT TELL ME MORE
GOOOOOOOOOOOOOOOD JOB
Richard Adjeley, thank you, and I’d love to tell you more! So please be sure to click on the bell is you haven’t yet ok mydear🙏🏾😍
I really love this. I noticed you use black pepper a lot in your recipes. Pls what does black pepper and cardamon do in meals?
Yes, you made a great observation dear! Black pepper is a spice that gives a warmth to savory dishes across the board without being overpowering! I love how versatile it can be! I’ve even seen it incorporated in sweet dishes such desserts, fruits, etc! It’s comparable and just as needed as salt, almost like a seasoning with a mild kick! Cardamom is also a warm spice used in moderation as it can be overpowering, it’s very fragrant and completiments other spices typically incorporated in dishes with curry flavors! It has an intense sweet aroma that elevates bothe savory and sweet dishes. Thank you for such a great question!
Yes, you made a great observation dear! Black pepper is a spice that gives a warmth to savory dishes across the board without being overpowering! I love how versatile it can be! I’ve even seen it incorporated in sweet dishes such desserts, fruits, etc! It’s comparable and just as needed as salt, almost like a seasoning with a mild kick! Cardamom is also a warm spice used in moderation as it can be overpowering, it’s very fragrant and completiments other spices typically incorporated in dishes with curry flavors! It has an intense sweet aroma that elevates bothe savory and sweet dishes. Thank you for such a great question!
Hi for the health conscious can we air fry or roast ?
Dear Nanaaba, i know you love plantain so you have to try Haitian green plantain Fried. They call it in french "bananes pesées". I love this recipe. Let me know, you will love it.
😋😘😉👍👏
Thank you Geraldine 😘
Bring on the baked version of it, ok darling😉😘
I have grounded Ehuru, how much should I use please
😩😋
Mariam Mimi awwwww, thank you 😘😘
I’m curious about that tool you used to grind the spices please. What is it called? A regular grinder?
It's a spice or coffee grinder
Lovely recipe, though I would have to omit the peanuts.
Thanks for the compliment! Oh yes, the peanuts, totally optional.
@@NanaabasKitchen : You are most welcome.
@@VisyVisyTV but please give it a try, it adds a heavenly flavour to the kelewele....trust me. Unless you are allergic that is.
@@isaacdarko3359 :Not allergic. Don't like it, though I do eat it, sometimes. Tell you what I will try when the opportunity presents itself.
@@VisyVisyTV Awesome 👌😁
Nanaaaba please how long do I let it sit before I turn it?
Until it starts changing color or starts burning
I had this in Ghana and it was soooo good. I tried making it but whenever i fried them they always get soggy instead of crunchy, maybe I use the wrong oil.
Any neutral oil will do. Just make sure oil is hot enough.
Erhmm. What can I substitute cardamon with?
A pinch of cinnamon and regular nutmeg.
So are plantains just bananas? And should it be slightly raw when using it or fully ripe
Plantains are not bananas, although they’re from same family. Yes the plantains need to be yellow ripened for this recipe.
Can you kindly write out all the ingredients? There are a few I am not familiar with
Am please can u give me all the ingredients name pls I want to start selling some so I need it seriously
Pls I want the ingredients
Why is kelewele mostly sold in the night
Pls what is cardamon pod
It’s a warm spice with a floral yet scant musty fragrance.
@@NanaabasKitchen ok thanks
You mentioned a secret ingredient?
I burnt mine LOL
Uh oh😢 sorry to hear that! Hope you try again 🙏🏾💕
Nanaaba's Kitchen 💚 I definitely will! 😊