Best Banana Bread Recipe | Moist & Tender with step-by-step instructions
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- Опубликовано: 5 авг 2024
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0:00 Intro
2:17 Ingredients
4:36 Let's make it!
Banana Bread is such an easy & amazing dessert to make at home. I’ve given quite a bit of thought to this recipe so please enjoy!
▶Banana Bread◀
Yield: 2 x mid-sized pound cake pans (15cm x 7cm x 6cm, somewhere around 700ml in volume)
Bananas 255g (Ripe bananas pls!)
Unsalted Butter 40g
Grapeseed Oil 34g
Light Brown Sugar 133g (can use white sugar but light brown sugar recommended)
Whole Egg 48g
Sour Cream 35g (or plain yoghurt)
Vanilla Extract a few drops
All purpose flour 205g
Cinnamon powder 1.2g
Baking soda 3.4g
Salt a pinch
Walnuts 45g (optional but recommended)
Raisins 45g (optional but recommended)
① Mash the bananas.
② In a bowl add the banana, melted butter, oil, sugar, egg, sour cream and whisk.
③ Sift in the flour, cinnamon powder, baking soda, salt, walnuts, raisins.
④ (pre-heat 160℃) 160℃ for 40mins~50mins. You MUST adjust baking temp/time due to the difference in the pan size.
⑤ Optional: Homemade neutral glaze & slices of banana
⑥ Note: Applying the neutral glaze will make the applied surface sticky - neutral glaze is meant to be sticky.
⑦ Personally, I prefer wrapping the banana bread in cling film and storing at room temp to serve the next day for optimal tenderness.
Neutral Glaze Recipe: • How to make a shiny gl...
▶Whipped Cream◀
100g Heavy cream
10g Sugar
10g Mascarpone cheese (optional)
Add everything in a bowl, and whip to the desired consistency.
▶Baking time / temp◀
Everyone uses different sized pans - so adjust baking time & temperature. I’ve explained in the video on “how to check” if your banana bread is baked well. My advice is to stick to 160℃ and adjust the time first - if it takes too long to bake even after extending the time, than raise the temp by 10~15℃. (I know my suggested baking temperature is lower compared to a lot of those recipes out there - I prefer baking at lower temp for longer)
▶Quickly ripen bananas◀
① Put banana into a paper bag with an apple inside. Check back after half a day and leave it longer if not ripe enough.
② Another super quick way would be to bake unpeeled bananas at 150℃ (pre-heat 150℃) for 15~30mins. The banana will turn black but that’s ok.
▶How to store / Shelf life◀
Air-tight container for 3 days at room temp. It’s possible to store in the freezer up to 2wks.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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/ @hanbitcho
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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/ sugarlane.korea
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For more online classes please visit: sugarlane.kr/english
★슈가레인 베이킹 스튜디오 수강 문의★
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#Bananabread #banana #sugarlane #조한빛 #슈가레인
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I just made this today and my family finished it within 5 mins for one loaf! It's really soft and moist. The cinnamon in it really enhance the banana fragance. Delicious! Thanks for sharing chef! 😊🙏
Sounds great!
@@HanbitCho Recipe looks amazing! Can't wait to try it very soon. Please mention where I can get the cute maple syrup finishing squeeze topper! Adorable touch! Thnx! 👋😁
I am onto my second time making this recipe! Delicious, moist and the perfect sweetness. My whole family enjoyed it very much! Thanks for the recipe ☺️
Wonderful!
It looks sooo gooood. I'm definitely making it tomorrow. Thank you so much for the recipe!
You are so welcome!
I solemnly swear that I’m stucking on your channel trying all the recipes one by one. I have been here and there watching the influencers making beautiful short videos but then I realized, the best one in life takes time, and yours is indeed worth waiting for ❤ Thank you so much!
thanks!!
I am so grateful for all your amazing recipes & insights 🙏
You are so welcome
I’ve been waiting for your banana bread recipe ever since you mentioned it, will try it today. Thank you !
Hope you like it!
I love all your videos. Thank you for sharing your detailed intruction and recipes!
You are so welcome!
I tried many banana bread recipe over the years but I gotta say this is possibly the most delicious one that I have found. The yogurt made all the difference
Great to hear!
Brilliant. Thank you. Everyone wants a good banana bread recipe.
We agree!
Tried a couple of your recipes and all turned out to be absolutely AMAZING! Amongst all the baking videos I've watched in youtube, I really enjoyed yours. Your approach with demo with explanations / tips are very educational yet fun to watch! You appear to be very talented with both music and maths training - curious why you've changed our career path? Thanks for sharing, chef - and I look forward to learning more from you here! All the best and happy baking :)
Glad you like them!
Just baked the banana bread using yr recipe. DELICIOUS! Thank you Chef.
Sounds great!
Just made this banana bread + the caramelised bananas on top and it turned out beautiful! The walnuts bring such tasty savory flavour, the cake is soft and moist but has a crunch on the outside and it's the perfect amount of sweet! Definitely making this again, thank you!
Sounds great!
i appreciate that the recipe/ingredients are on the description box and are not complicated, first time i came across your carrot cake, i immediately subscribed ! hello from the Philippines!:)
My pleasure 😊
this looks so good especially glazed i am going to make it this afternoon for sure
yay!
I followed your recipe and it turned out to be a big success! People love it! thank you for the recipe!
My pleasure 😊
역시 선생님 레시피가 최고에요❤❤
ㅎㅎ 감사합니다
Hi, I love your history… a mathematician and now a pastry chef!! Wow 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I know zero about baking but my family loves the desserts… so I have to learn some recipes for them. So, thanks for your videos! I’m really enjoying and I’m learning a lot! I see you from Venezuela 🇻🇪!!
Thanks!!!
Wow, thank you!
I am definitely making this banana bread for sure, it looks wonderful! thank you so much I love your videos
You are so welcome!
Made this this morning for kids breakfast (had a couple of over ripe bananas) kids loved it! Thank you for your recipe!
Wonderful!
I made this today. It looks gorgeous and tastes very delicious. Thanks to Chef Hanbit for your excellent tutorial and recipe.
My pleasure 😊
This is the only recipe which worked for me. The end product is moist with just the right hint of sweetness from the bananas. Stored it in the fridge and reheated it in the oven toaster; i was surprised the texture stayed the same. Thank you Hanbit Cho!
Sounds great!
Will definitely give it a try. Thanks for the recipe.
My pleasure 😊
I did this recipe and it was the best banana bread I ever had. Thank you for sharing.
You are so welcome!
best banana bread i ve ever made so far. thanks chef
cool
Holy molyyyy!!! This banana bread looks so fab!!!!!! Fiber rich and so shinyyyyy
It really is!
The best banana bread I’ve tried so far 👍🥇👑thank you.
The recipe and the video are great
My pleasure 😊
I love banana bread... Thanks Hanbit Cho for sharing your recipe.
My pleasure 😊
A great recipe yet again. I’ll definitely be trying this one..
thanks!
ahhh i was looking for banana bread recipe. thank you hanbit!
You're so welcome!
I baked it today. It is soooo gooood, i could not stop eating. Thank you Hanbit.
good!!!
I have been baking banana bread and I tried your recipe and I have to say that it’s legit and so delicious, though I did use olive oil, yogurt, cashew and chopped prune as substitute and it still works. Your version is so good and it so easy to whip up.
thanks a lot!
This recipe SLAPS!!! Nailed it first try.
nice
I just recooked this recipe today. It was really the best banana cake I ever ate. Also my mom really loves it. She ate a lot. Thank you so much for sharing this delicious recipe.
Glad you liked it!!
My favorite cake... Thanks my lovely Chef. I love you so much!
My pleasure 😊
정말 너무너무 감사합니다!!!
최고이십니다!
네 감사합니다~
I just baked it. It came out so good. Thanks
My pleasure 😊
Hi Chef, I make this banana bread today, and it tastes amazing. Thanks for sharing such a simple yet wonderful recipe.
My pleasure 😊
Thank you for sharing i made it and every body love it .
My pleasure 😊
Very lovely bread. I tried it out. It was amazing. Very tempting. Delicious. Thank you for your easy precise recipe. Have to try out the others now one by one.
Thanks a lot 😊
I can't believe it but I made it! Banana bread is my baking nemesis! I can bake sourdough breads, but banana breads never worked for me... every time they end up not fully cooked, deflated and collapsed. With your recipe it is literally the first time I made it and it worked! Beautiful! Thank you so much for your recipe, gosh I love Banana breads I'm so happy I can make it now! 🙏
That is awesome!
This is absolutely amazing, I need this in my life 😋
It's so good!
레시피 보고만 있다가 해봤는데 맛이 진짜 미쳤네요. 신랑이 바나나브레드에 진심인데 앞으로 쉐프님 레시피로 해달라고 했어요.^^
전 설탕 좀 줄이고 사워크림없어서 요거트로 했는데도 맛나다고 칭찬제대로 받았어요.
꿀팁도 너무 고맙습니다!!!!!
ㅎㅎ 감사합니다.
My new go to banana bread recipe...perfection! Hanbit you are the man!
So good!
Amazing as always! I will try to make it soon.
Hope you enjoy it!
❤im going to try your ingre.chef hanbit cho. Thank u for sharing us so wonderful
You are welcome 😊
Whoa! It looks so good. I will try making it this coming holiday season😊.
It's so good!
Looks amazing. Will surely give it a try.
Please do!
Just made some this morning and it is perfect!! Its got such a nice flavour, perfect amount of sweetness and made me realize with the right recipe I can actually bake. My house smells so good now and I am going to seriously struggle not to eat it all in one day! Amazing, Im excited to try more of your recipes, I really feel encouraged that im not useless in the kitchen.
Glad you liked it!!
So easy to make,thx for sharing!
My pleasure 😊
I’m going to bake this tomorrow! Thanks from Singapore 🇸🇬!
You are welcome 😊
I am so impressed with your video;) Please continue making pastries that are easy to make and ingredients easy to find.
Thank you, I will
I'm going to make Chef Hanbit's Banana Bread today. I've been making this bread countless times but yours looks the best, really! You made me chuckle when you talk with your mouthful while tasting. 😄
good luck! it's gonna be good!
Thank you also chef for yummy banana bread .. its getting more delicious when you eat the banana bread..
Most welcome 😊
😍😍 wow!! Looks so yummy. My kids will surely love this. Will make it a try tomorrow for breakfast. Thank you chef!! 😊🙏
Thank you so much 😃
This is the Best banana bread I ever made! Thanks a lot! My friends like it a lot too!
I'm glad you like it
Soooo yummy! All my family and friends love it a lot! thanks for sharing! 🍌
My pleasure 😊
와~👍 정말간단한데도 색이 넘나이쁘게나오네요! 구독!
네 감사합니다.
I love banana bread I didn't know it but I've been using half oil and half butter for my recipe. I used your recipe and its really good. 너무 좋아요 😍 감사합니다
Sounds great!
수고했어요!!!
This is the next level banana bread!! Love!!
yay!
I discovered your channel a couple days ago and I've got to say I really love you videos, nice, simple and thorough recipes. liked and subscribed, thank you chef Cho
Thank you so much!
I've tried so many banana's bread. But this one was the best. So fragrant and delicious. Thank you so much❤
My pleasure 😊
wow this is the best banana bread recipe i ever seen, i bake banana bread and i guess this is the best banana bread recipe i ever seen so thanks for sharing this recipe i love baking and i also baking banana bread but i dont make it perfect so now finally i have found the best banana bread recipe thanks for sharing
lol great!!
Thanks chef for this amazing recipe love from japan
My pleasure 😊
Hi Hanbit! Can't wait to try this recipe.
It's so good!
I've been a silent follower of you for months now. I had to make this comment because this banana bread is nothing but perfection! It really is moist and tender!!! I had to cut back the sugar in half because my dad is diabetic. It really is delicious, I swear. I also put chopped dark chocolate rather than the nuts and raisins. Thank you so much, Chef, for this recipe! My family and I love it! Greetings from Philippines
nice!
i have made this cake today, and it becomes so good, delicious...the best banana bread i have ever made. thank you chef 🥰💖
Glad you liked it
I will try this recipe and procedure. I've made Banana bread earlier this month but the procedures are different. I'll follow this one. Looks so yummy! 😋 Thank you sonsaengnim!
sure!
Guys this is probably the best recipe of banana bread out there, not overly sweet like a lot other recipes. Pls make it, u wont be disappointed 😊
Wow, thank you!
Will try it for sure...thank you chef🌲
My pleasure 😊
With cup of tea... yummy yummy. thank you, Chef.
Thank you too!
It certainly looks amazing
thanks!
I found that the difference is the combination of oil and melted butter, I will give it a try. I have made banana bread for years but only using melted butter, and yes it gives a deep flavor for this bread. Many thanks to Chef Cho.
Sounds great!
it looks great! definitely going to try this out :)
Hope you like it!
Yummy banana bread. 🤤 And it's perfect with a cup of tea.
Thanks Chef Hanbit for sharing this recipe.👍🙏🙏
Thanks a lot 😊
This is the easiest banana bread recipe ever!! Coming from someone who bakes absolutely nothing, this turned out soooo good!!
I used 100g Brown Sugar instead, and added a handful of chocolate chips. I also didn’t have any walnuts so I subbed that for cashews, I know it’s not authentic anymore, but still tasted great!!
Thanks for the recipe 🤩❤️🔥
Glad you liked it!!
I never tried banana bread but it looks soooo good, i wanna do that now 😍😍😍😍😍 thank you for sharing ❤️
It's so good!
Mmmm. It looks absolutely scrumptious!
haha I know - it's so good!
I made this with chocolate chips and it turned out perfectly. It’s the best recipe I’ve tried thus far.
Great to hear!
Hi chef, Thanks for sharing your knowledge and techniques.
Greetings from Germany👋🏼
Thanks and welcome
Awe I just made a banana loaf a couple hours ago lol wow this looks amazing and yummy. Will give this a go next time 😋👌Thanks for sharing!
Sounds great!
I baked this today, it banana bread is so delicious, I have reduced 20 % of sugar, it is still very nice. Thank you Chef!
Wonderful!
Thanks for the great and awesome recipe 👏👏👏
My pleasure 😊
Thank you for the recipe ♥
My pleasure 😊
I like the way you explain and demonstrate>>>>
thanks!
I love banana bread, have been trying many recipes and weren’t satisfied my taste .
I made it two days ago, twisted a little.. have chocolate chips in mine once banana bread cool I wrapped in plastic and next day I had for breakfast .. toasted and buttered then maple syrup..I am so happy 😀
Thank you chef for sharing recipe
Great job!
Very clear explanation👍 i will try yout recipes soon.
Hope you enjoy
쉽게 알려주셔서 감사합니다~♡
네~
Am always on the lookout for a good banana bread recipe. Have tried adding sour cream and/or plain yogurt before but not the mix of butter and oil.
I also like to reserve some of the walnuts and crumble them onto the top of the batter before baking. The roasted nuts at the top give a nice crunch to the top and contrast a bit with the nuts inside the bread itself.
thanks.
Beautiful. Thank you.
Thank you too!
덕분에 완벽한 바나나브레드를 만들 수 있었어요! 제 입으로 말하기 민망하지만 정말 맛있네요 :)
이제 저희 집에서 잘 익은 바나나는 모두 빵이 될 것만 같아요 😆
저는 초심자거든요. 빵 만드는 즐거움을 알려주셔서 감사합니다!
네 감사합니다~
아 맛있겠다.. 지금 밤인데 배고프네요ㅠ 과자라도 하나 꺼내와야겠어요ㅋㅋㅋ
ㅎㅎㅎ
I made this today, my mum and her boyfriend loved it! I improvised with the glaze but I used soft cheese, melted butter, sugar, and lemon juice, and it complimented the banana bread really nicely :-)
nice!
Looks so delicious.. And smell looks good..,😋
Thank you 😋
Nice video! As I already expected 😊
Thanks! 😃
I'm so happy and greatful being your viewer student chef..thank you very much for sharing your knowledge..
thanks.
Perfect video every time! 🙏👏👏👏
Thanks again!
Loving how you do your banana bread🙌🧡🌺👏 tried it so delicious! Yummy🎂 thank you
thanks!
Hello Hanbit, I am so glad I found your channel..I tried your recipe today and it's perfect! I am able to achieved the soft and moist banana bread I wanted ..thanks for this recipe...
In this channel I also learned to make genoise..♥️♥️
Wonderful!
Luce espectacular y delicioso.😘
thanks!