I’ve tried multiple tres leches cake/cupcake recipes. I’ve been practicing because they are my boyfriends favorite and his birthday is coming up. Thank you for this 💕
PLEASE make more life saving my mom is working and I’m kinda the mom it’s a great for the kids! They love it even more because it’s “fancy” and all pretty 🤩
I tried the recipe but in a cake version; I had a lot of leche mixture left over. The cake itself was pretty dense bc of the amount of egg. I think you could get away with three or four imo but i could be wrong. The batter itself is super beautiful. Thank you for this recipe! Your instructions are easy to follow. You are also super beautiful 🥺💗💗💗
So she doesn't say to do this, but I find that whipping my yolks and whipping my whites (separately!) before folding in the dry ingredients gives it more lift and prevents the cake from being too dense and rubbery. You definitely don't want to incorporate the dry with a machine, as it can overmix and develop gluten.
I was craving milk and berries proto’s cake and I wanted to recreate the cake so I searched up some recipe and I found your recipe video!!! I cannot wait to try this recipe but instead of making the cupcakes I’ll extend it to a cake. (:
Do i have to immediately pour the tres leches mixture or can I do it later, im baking the cupcakes right now but i want to see if i can pour the mixture tmrrw afternoon
Hi! I just tried to make these for the second time today, and idk why but the cakes came out so much more different than the first time and I can’t tell what went wrong, I was thinking that maybe I didn’t beat the eggs enough? Am I supposed to beat them till they’re a pale yellow?
before I made them and they were good, but this time I would poke the top of the cake and it would like almost collapse into itself? And there we like gapes inside the cake?
Just one question “ does it taste too eggy?” Usually when I use 3 eggs my fam thinks the egg taste is strong just wondering since you used more eggs. But will try the recipe. Thanks for sharing.
I just made these and I accidentally spilled all my syrup and literally had nothing left to soak my cupcakes in 😭. I do have a question though. Are the cupcakes supposed to be crispy on the top? My husband said they were a little crispy and he wasn’t expecting that. Thanks!
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I love Portos. Everything in that bakery is delicious. The cheese rolls are amazing.
I love the fact that you didn’t cut out the part of the video where you made mistake for us to learn 👏🏻 🥰
I found using tin/ foil liners are better for holding the liquid in the cupcakes and letting them absorb
I’ve tried multiple tres leches cake/cupcake recipes. I’ve been practicing because they are my boyfriends favorite and his birthday is coming up. Thank you for this 💕
Same haha
Lmao same
Same here☺️
I follow you on tiktok and instagram and I just want to say thank you for all your recipes. They bring me and my family sm joy!
Hi Grace!! Thank you for all the love 😭 means everything to me that your family is enjoying them ❤️
@moribyan hey is there anyway to get in touch with you directly?
PLEASE make more life saving my mom is working and I’m kinda the mom it’s a great for the kids! They love it even more because it’s “fancy” and all pretty 🤩
I have been loving all your recipes! Thank you so much!
I tried the recipe but in a cake version; I had a lot of leche mixture left over. The cake itself was pretty dense bc of the amount of egg. I think you could get away with three or four imo but i could be wrong. The batter itself is super beautiful. Thank you for this recipe! Your instructions are easy to follow. You are also super beautiful 🥺💗💗💗
So you’re suppose to add all of the liquid. The cake should be extremely moist and tender melts in your mouth.
So she doesn't say to do this, but I find that whipping my yolks and whipping my whites (separately!) before folding in the dry ingredients gives it more lift and prevents the cake from being too dense and rubbery. You definitely don't want to incorporate the dry with a machine, as it can overmix and develop gluten.
i love your videos they’re so aesthetic!!!
Thank you Andrea 😘
Haven’t tried the recipe yet but I just want to say you’re inspirational ✨
,Ahh you're too sweet! Thank you Crystal
These came out fantastic! Thank you so much!
I was craving milk and berries proto’s cake and I wanted to recreate the cake so I searched up some recipe and I found your recipe video!!! I cannot wait to try this recipe but instead of making the cupcakes I’ll extend it to a cake. (:
Come out amazing my family and my parents loved them so easy and simple to do
I love Porto’s!!! Thanks for the recipe❤️
YESS QUEEN THANK U FOR THIS lol i might make these soon! & honestly ive seen ur videos before and im so happy you decided to make these 😅
id recommend you to always show us what brand of things you are putting coz I believe that makes a lot of difference in the consistency and taste.
I love their mango cake mmmmm heavenly
Love your recipe 😋
Absolutely love all your recipes!!
Loveeee ur videos and recipes!!! Would love to see ur full recipe of ur burrito w/ fries, it looks bombbb😍
Beautiful!!
Just made these. They’re tasty.
This is lovely
DEFINITELY trying these
Yayy can’t wait to see how you like them Sophia 🥰
@@Moribyan they were SO GOOD
Cool idea!
Thanks
Please do more Portos recipes :)
guys i recommend cooking the milks together pls it’s so much better and i havent seen too many people do it
A youtuber (forgot her name) also recommended steeping cinnamon stick with lemon peel. That's what I do :)
Here from tictok 🤗 I’m sooo excited for cooking videos on here ✨✨
My favorite person to watch 🥰🥰
I just made this today & it is sooooo good! They turned out super cute! Everyone must try! 🧁
Do i have to immediately pour the tres leches mixture or can I do it later, im baking the cupcakes right now but i want to see if i can pour the mixture tmrrw afternoon
The cheese rolls!
I love those too! Too good
Looks good!! 😋😋
Thank you!! 🤗
I need more of your videos💗💗💗💗
How do I make these please? 😍
Love your recipes! Which vanilla extract brand would you recommend?
Yummm MashAllah thank you sister!
So happy to share with you!! 🥰
Wow sarap nito
Hello, could I get a breakdown measurement on the cake recipe? Or is it available anywhere else?
hi i’m making these today, can i just store them in the fridge in an airtight container once they’re frosted??
Can i bake the cupcakes a day before and then soak and decorate them the following day?
Great recipe! 🤟
Hi! I just tried to make these for the second time today, and idk why but the cakes came out so much more different than the first time and I can’t tell what went wrong, I was thinking that maybe I didn’t beat the eggs enough? Am I supposed to beat them till they’re a pale yellow?
before I made them and they were good, but this time I would poke the top of the cake and it would like almost collapse into itself? And there we like gapes inside the cake?
I follow you on tik Tom all your food looks amazing
Thank you girl!! Appreciate all the love and support 🥰
Just one question “ does it taste too eggy?” Usually when I use 3 eggs my fam thinks the egg taste is strong just wondering since you used more eggs. But will try the recipe. Thanks for sharing.
Hey Lorena! Not at all. Most sponge cake recipes will have tons of egg. Some even have six. So I promise it’s normal ❤️
Making this today!
Hi! If I want to make this a cake what cake size pan would I use?
I liked it
Can you make these cupcakes a day before or would it get too soggy or dry out??
How many cupcakes does this make?
Would love you to do recipes here as well😔
Why so little likes this is a great video 😍
Haha thank you Yvette 🤗
When is The restaurant remake cookbook coming out ???
Any substitute for evaporated milk
Can this be used for a cake as well??
I would assume so! You’d just need a normal baking pan since cupcakes are just mini size for bigger cakes!
did they taste like the original?
Request! I love love your channel and Tik tok, can you make Raising canes chicken? Thanks!!!
I just made these and I accidentally spilled all my syrup and literally had nothing left to soak my cupcakes in 😭. I do have a question though. Are the cupcakes supposed to be crispy on the top? My husband said they were a little crispy and he wasn’t expecting that. Thanks!
I’m making the frosting in my mixer but it’s not peaking for some reason :(
my smells like eggs is it supposed to do that? answer asap please
i couldn’t find evaporated milk can i replace it with anything else?
You can make your own with milk.
Please more videos!
Can we bake it as a cake if we prefer? :)
Yes! Definitely. The baking time would just be a bit longer. About 35 minutes or until a toothpick comes out of the center clean 💞
Please do the potato turkey balls from Porto’s 😭
Omg I love those! I actually made the beef potato ones on my tiktok and have the recipe up
What’s the measurements for the dry ingredients?
It’s under her video on video description
👋🇿🇦🇿🇦🇿🇦love your channel
Subscriber for a couple of.weeks now
Thanks
Cape town‼️❤️
Fruit tart cake 🍰
Sooo good! I love anything with custard
You should have used foil liners
السلام عليكم انا من uae شكرا على الاطباق الحلوا اذا ممكن المقادير على الاستجرام شكر
Dulce de leche kiss 💋
I don’t mean to be annoying or anything but copycat is misspelled on the thumbnail lol
Thank you for kindly letting me know! I just changed it haha don't know how I missed that
@@Moribyan yea no problem haha I just hoped I didn’t seem like some snooty person lol
Very sad measurements were used randomly through out the video but not precise.
try a BBQ injection syringe
Everything amazing except the toppings. The original is a candy cherry , and no cinnamon
Good thing people have the freedom to put the things they want
Some butter? Like a stick of it? Half? ⅓? 😒
Check the description 🤡
You are so beautiful🌹