I wish you'd collect all your recipe videos into a folder with a title on it telling us what they are. Your videos show up sporadically and I look forward to them but when I search through your stuff I canna find the food ones. I'm an old Geordie living in Canada for over 50 years and still miss the traditional recipes. Nee golden syrup. Nee suet. Nee self raising flour. It's a sad day when you can't make a nice pudding like Nana used to do for want of the right ingredients. Tara then, thanks for sharing the good stuff.
When you drop your fork on the floor, remember the rule; if the dog's licked it more than twice, it's no longer sterile so you have to either wipe it on your jumper, or, if you happen to own more than one fork, get a clean one....
This is my go to video when I make a suet pud and always makes me laugh. My Mum used to make it but sadly we never got round to her teaching me. Thankyou John!
can't understand why there are 10 dislikes. Love all the funny outtakes. After watching a series of Johns Videos one after the other, I'm sure now, that gravitational force in Newcastle is at least twice as much as on the rest of the planet. ;)
Just a tip, take the lid off the syrup and heat the jar of syrup in the microwave for 10/20 seconds depending how powerful your microwave is, the syrup becomes much easier to pour 👍
I just made this, using your recipe, this morning... Absolutly delicious... The wife has vowed to never buy a suet puddin' ever again and I've got to make them from now on... Merry Christmas to you and yours...
looks delish thanks for showing this as been looking for a traditional recipe for a while my friends are going to love this at the weekend thanks ...keeep cooking and showing much appreciated
John, That pudding looks mighty yummy! When I was a kid, my grandmother would make suet pudding for our Thanksgiving dinner. It was a pudding similar to yours except she put raisins in it. She also made a vanilla sauce to drizzle over each serving. It was very good! I will be giving your pudding a try. Debs doesn't know what kind flavor butter can impart to any dish. Growing up, my grandfather had a small farm. I've mentioned before I was driving the D2 Caterpillar tractor when I was 14. We had fresh eggs, fresh milk and even made our own butter. Naturally, I grew up with a love of butter and cream. Those were the good old days! Thank again for another yummy dish! Happy eating! Dave
Thanks so much for the video, it took me right back to my childhood and my dad cooking golden syrup puddings. All I need now is the taste of Birds custard powder.
Eeee John, my Mum (from Blyth) always made her custard with Birds custard powder, it was lovely and hot and resonably thick. I really enjoy your cooking lessons, it certainly rounds off a great late show from Twastard engineering.
I was speechless when you appeared with welding gloves. But I was in a fit watching you stringing up the pudding...while you cursed it to death. Anyways, you did a top job. Well done!!
Scale that up and siphon a little steam from Richard's steam wagon and cook your pudding while underway. The pressure regulator would not blow quite as much and you would all eat well. A local steam show used to cook apple butter and corn on the cob using steam from a wood fired traction engine. Somehow the wood smoke seemed to add that little bit of great taste.
John try putting raisins or dates soaked in bundaberg rum in it mate. A little slip of the bottle in the syrup wouldn't go astray either. Yumm Cheers Eric
John we have to get you on celebrity master chef, you would walk away with it, using your engineering aids, great vid keep them coming, with you cooking Debs will soon be fully recovered, you know what they say laughter is the best form of medicine.
You forgot the cinnamon sugar sprinkled over the top after you popped it out...... Next time use a spring from an old seal as a holder, nice easy to use spring.
Sheesh... It's goodness knows how long since I had Golden Syrup or treacle pudding. Where I live now, I can only get the (UK) Atora vegetable suet (I think it's because of all of that mad-cow bollocks in the 1980s)... But in any case, the veg stuff is just not the same. 8)
Hello John, Thank you so so so much for doing this scrumptious dish today. WOW !!! What a wonderful pudding, somehow there must have been a kind of ‘twisted’ connection, like the left handed threaded petrol tank thing you made, between us, as I dreamed of this pudding last night and this is my favourite pudding, well this and Spotted Dick, and as I type I can taste it as it looks so amazing! Can you try and make Spotted Dick in a future episode, thank goodness for my mums origins in Middlesbrough. I wonder what the thoughts of those not familiar with this gorgeous pudding would be as you announced you had Sotted Dick in the pan, and whether it would gain you any extra ‘Haters? ;=) Take care mrbluenun.
+Kevin Smith Just look at the list of ingredients of something like "flora". Not going to pass my lips. I'll stick to plain and simple butter, lard and olive oil.
+My 2µF Amen. You're much better off with lard than margarine. My chemistry professor 25 years ago put me off margarine when he explained that if you kept on hydrogenating margarine it would make hand soap.
+Kevin Smith The difference being that the ingredients used for margarine were never fit for consumption to begin with. That imitation-butter was invented 1813. Conveniently made from oils that would otherwise go to waste, now sold as a health food for big money. Lard from properly kept pigs has been part of our food for a very long time.
and then you use a dirty old pair of looks like welding gloves to empty out pudding onto plate,no wonder ya wife wont eat what your cook ,YA PUDDING ! YUCK !
My grandmother always made this when I was a child. It brings back so many memories 😊
I wish you'd collect all your recipe videos into a folder with a title on it telling us what they are. Your videos show up sporadically and I look forward to them but when I search through your stuff I canna find the food ones. I'm an old Geordie living in Canada for over 50 years and still miss the traditional recipes. Nee golden syrup. Nee suet. Nee self raising flour. It's a sad day when you can't make a nice pudding like Nana used to do for want of the right ingredients. Tara then, thanks for sharing the good stuff.
Took me back to the 60's my Mum cooked this a lot. Great video..thanks
A "must watch 'till the end" video. John, you must single handed be keeping the canned custard people in business!
Proper English comfort food. This was proper old school. Looks delicious still
Thank you...at last someone who knows how to make this proper.
Great looking pud I’m going to try it out later 👍👍👍👍👍
Must be one of the best pudding vids that I have ever seen! 😎😂
I followed your directions to the letter and my Pudding turned out perfectly. Thank you soooo much.
When you drop your fork on the floor, remember the rule; if the dog's licked it more than twice, it's no longer sterile so you have to either wipe it on your jumper, or, if you happen to own more than one fork, get a clean one....
The end is so entertaining, brilliant, thanks..😆😆😆😂😂
John, I truly love your commentary! Keep up the great work. Glad to hear about Debs successes and her new job. I always enjoy your videos.
This is my go to video when I make a suet pud and always makes me laugh. My Mum used to make it but sadly we never got round to her teaching me. Thankyou John!
When handling heat, get the welding gloves.
😂😂😂😂😂
Thanks,
John
That looks so good, my hubby keeps pestering me to
Make him a suit pudding will give this one a go
To keep him quite 😂😂👍👍👍👍👍👍 thank you for 🤗
can't understand why there are 10 dislikes. Love all the funny outtakes.
After watching a series of Johns Videos one after the other, I'm sure now, that gravitational force in Newcastle is at least twice as much as on the rest of the planet. ;)
Wey a fellow geordie and a good cook by the looks of it!😁
Just a tip, take the lid off the syrup and heat the jar of syrup in the microwave for 10/20 seconds depending how powerful your microwave is, the syrup becomes much easier to pour 👍
Or get the squeezy bottle one.
I just made this, using your recipe, this morning... Absolutly delicious... The wife has vowed to never buy a suet puddin' ever again and I've got to make them from now on... Merry Christmas to you and yours...
The tieing in string had me in stitches. We've all been there.
looks delish thanks for showing this as been looking for a traditional recipe for a while my friends are going to love this at the weekend thanks ...keeep cooking and showing much appreciated
My mouth is watering...
John,
That pudding looks mighty yummy! When I was a kid, my grandmother would make suet pudding for our Thanksgiving dinner. It was a pudding similar to yours except she put raisins in it. She also made a vanilla sauce to drizzle over each serving. It was very good! I will be giving your pudding a try. Debs doesn't know what kind flavor butter can impart to any dish. Growing up, my grandfather had a small farm. I've mentioned before I was driving the D2 Caterpillar tractor when I was 14. We had fresh eggs, fresh milk and even made our own butter. Naturally, I grew up with a love of butter and cream. Those were the good old days! Thank again for another yummy dish!
Happy eating!
Dave
Now that looks beaut I'm making 1 for after this Sunday's roast 👍
Thanks so much for the video, it took me right back to my childhood and my dad cooking golden syrup puddings. All I need now is the taste of Birds custard powder.
good stuff
The outtakes! 🤣🤣🤣
Eeee John, my Mum (from Blyth) always made her custard with Birds custard powder, it was lovely and hot and resonably thick. I really enjoy your cooking lessons, it certainly rounds off a great late show from Twastard engineering.
+Russ Culley I need to make my own custard
I was speechless when you appeared with welding gloves.
But I was in a fit watching you stringing up the pudding...while you cursed it to death. Anyways, you did a top job. Well done!!
John I found your videos today, 10/10 fan flippin tastic! I used jam instead of golden syrup! Can’t wait for it to cook and whack some cream on it!
That's the stuff! Love steamed puddings.
Really enjoy your cooking videos, John. Please keep making them!
You are so lovely down to earth you done great
LOOKS YUMMY l'm giving that a try tfs
I have tied them with string.. i was particularly impressed with your skill in that department. then i saw the outtakes. still was a good effort
the out take at the end was the best
That music at the start 😂😂
"howdy folks! Here's how to make a lip smakin, finger linkin puddin!"
Scale that up and siphon a little steam from Richard's steam wagon and cook your pudding while underway. The pressure regulator would not blow quite as much and you would all eat well. A local steam show used to cook apple butter and corn on the cob using steam from a wood fired traction engine. Somehow the wood smoke seemed to add that little bit of great taste.
hey john great vid as usual i love custard i wish we could get it in a can here in the USA thanks again Pete
+TheDieselmb I saw it in an English shop in old town, Kissimmee, Orlando. We ran out of tea when we visited
John try putting raisins or dates soaked in bundaberg rum in it mate. A little slip of the bottle in the syrup wouldn't go astray either.
Yumm
Cheers Eric
Super John !!!
Surtout avec tes ficelles !!! Ha ! Ha ! Ha !
Georges
I really sympathized where you were trying to get the string to cooperate. Nice cooking video, as usual.
Hey you dropped the fork on the kitchen floor,then picked it up off the floor and mixed up your ingredients ,very classy !,
John I use a lacky band to hold the paper to the bowl whilst I tie the string on, failsafe 😆😆😉
I thought Treacle was golden syrup same thing..?
Brilliant I am having this for christmas pudding. When does your tv show start?
You will enjoy it
Love the temper tantrum LOL
An hour to cook..just slightly longer to tie it up. :-)
Looks great John.
Colin
Could I use Lard in place of the shredded beef suit??
+Fishkiller 41 Lard is from pigs so the flavour would be completely different.
Eeee lad, proper steamed suet pud wi' bought custard! Dear oh dear.
+Peter Fletcher I shall be making proper custard
Hello !
Is syrup like Melasse ??
Cordialement yves /// france
+yves 641 Syrup is basically water, sugar, and flavoring.
Merci cher BOB
Yves /// france *****
While I'm now hungry I do have to ask... Cold custard?! Heathen!
John we have to get you on celebrity master chef, you would walk away with it, using your engineering aids, great vid keep them coming, with you cooking Debs will soon be fully recovered, you know what they say laughter is the best form of medicine.
+Tony Burndred You need to laugh that is for sure
Ah that's the stuff hope Deb got her fair share.
maple syrup would be nice on this rather than purely just being sweet it has a lovely flavour
The Best!!
You forgot the cinnamon sugar sprinkled over the top after you popped it out......
Next time use a spring from an old seal as a holder, nice easy to use spring.
Sheesh... It's goodness knows how long since I had Golden Syrup or treacle pudding. Where I live now, I can only get the (UK) Atora vegetable suet (I think it's because of all of that mad-cow bollocks in the 1980s)... But in any case, the veg stuff is just not the same. 8)
+Spoif You need the real stuff
just use a rubber band to hold the paper lid in place
You look exactly like my uncle.
Hello John,
Thank you so so so much for doing this scrumptious dish today.
WOW !!! What a wonderful pudding, somehow there must have been a kind of ‘twisted’ connection, like the left handed threaded petrol tank thing you made, between us, as I dreamed of this pudding last night and this is my favourite pudding, well this and Spotted Dick, and as I type I can taste it as it looks so amazing!
Can you try and make Spotted Dick in a future episode, thank goodness for my mums origins in Middlesbrough. I wonder what the thoughts of those not familiar with this gorgeous pudding would be as you announced you had Sotted Dick in the pan, and whether it would gain you any extra ‘Haters? ;=)
Take care
mrbluenun.
don't show Debs this video or she won't eat that because the fork has been on the floor 😵😨
Bollocks to the sugar tax! Look at this fella, has to run around in the shower to get wet :D
Cool but it's shredded I gues
I’m sorry but it just HAS TO BE Tate & Lyle Syrup, all the rest is crap as far as I’m concerned.
Margarine will kill U 10 times faster than real Butter.
Good God... margarine. I wouldn't use that stuff for oiling anything, let alone eat it. Horrible crap. Unnatural chemical shitstorm.
I thought margarine was hydrogenated vegetable oil
+Kevin Smith Just look at the list of ingredients of something like "flora". Not going to pass my lips. I'll stick to plain and simple butter, lard and olive oil.
+My 2µF Amen. You're much better off with lard than margarine. My chemistry professor 25 years ago put me off margarine when he explained that if you kept on hydrogenating margarine it would make hand soap.
+Robert Van Hoose the same goes for lard, that was originally how they
made soap
+Kevin Smith The difference being that the ingredients used for margarine were never fit for consumption to begin with. That imitation-butter was invented 1813. Conveniently made from oils that would otherwise go to waste, now sold as a health food for big money. Lard from properly kept pigs has been part of our food for a very long time.
and then you use a dirty old pair of looks like welding gloves to empty out pudding onto plate,no wonder ya wife wont eat what your cook ,YA PUDDING ! YUCK !