Add a few bay leaves and large chunks of onion in the chicken stalk while its under pressure. Makes it taste way better! When done, add 1 teaspoon black pepper, 1 teaspoon granulated garlic and a touch of rosemary.
This is a great expiation of beans in the IP. Basic, not confusing, step by step. I love how you actually take a few out at the end and show us the 'smash' test. I've watched several bean videos and that isn't shown. So yay you! I'm going to subscribe now. I've already liked. ✔
Thanks for the video! I just got laid off and I still want to make great foods instead of eating ramen lol. I'd need to pay way more for a can of beans than to do this! So I'll save money and still eat good. I think I'll incorporate this into the vids that I'm making of complex recipes
💕 I enjoyed this, thank you very much ! It helped me know what to do with the beans I just bought. I hope you have a video somewhere on the soup you make with these beans. 💗👋🏼
💕 Hi again. I wish I'd asked you before what size Instant Pot you're using here ? I have learned enough in the past week to understand that the size pot we have does make a difference in the cooking time, because different sizes take different amounts of time to come to pressure. Thank you again ! I enjoyed watching your video again ! 😊👋🏼 PS Thanks for answering so quickly last time ! 👋🏼
I didn’t show me rinsing the beans but did mention that I was going to rinse them and come back. Sorry you missed that part. I had to rewatch as I always wash them first !!!
Found this explanation online ... hope it helps ! The rocks are left over from the soil where the beans grow. Some get picked up in the harvesting process, and those with size and density similar to a bean are difficult to sort out automatically so some are accidentally left in.
Here’s the thing that I was shocked about. Lots of people commented that they didn’t know that you should check the beans for rocks prior to making them. I get that comment with almost every video I post with beans !!
I just rewatched this and at 2 minutes and 20 seconds I mentioned that I was gonna rinse them and come back. Sorry that you missed that comment. Hope that helps and that you enjoy the rest of the video ..::
![Tee Grizzley - Detroit (Feat. 42 Dugg) [Official Video]](http://i.ytimg.com/vi/aeKfTtt0x14/mqdefault.jpg)
Add a few bay leaves and large chunks of onion in the chicken stalk while its under pressure. Makes it taste way better! When done, add 1 teaspoon black pepper, 1 teaspoon granulated garlic and a touch of rosemary.
Yummmmm
I just purchased an Instant Pot last night. Thank you for taking some time to explain what to do and what to look for when using!
This is a great expiation of beans in the IP. Basic, not confusing, step by step. I love how you actually take a few out at the end and show us the 'smash' test. I've watched several bean videos and that isn't shown. So yay you! I'm going to subscribe now. I've already liked. ✔
Glad it was helpful!
Great video !!
Thank you for showing how tender they became.
Very helpful.
Glad it was helpful!
I use the same brand of bullion except it is Ham Base, Tastes great.
Awesome
Add onion chopped...... And a ham hock cook on high pressure for 45 mins
Thank gawd you talked about picking through the beans. So many people just throw beans in pot with out cleaning them. #thingsyourgrandmateaches
😁😁😁
I bet the first time someone bites down on a little bean shaped rock and breaks a tooth, they'll clean their beans from then on.🤣 🤷♂️
Been using electric pressure cooker about 4 yrs LOVE MINE!. NO other way to cook beans!.
this looks good im going to try it this week.
Thank you I have watched a lot of these and yours was the most helpful!!! Thank you!
Thanks for the video! I just got laid off and I still want to make great foods instead of eating ramen lol. I'd need to pay way more for a can of beans than to do this! So I'll save money and still eat good. I think I'll incorporate this into the vids that I'm making of complex recipes
Thank you for showing your bean vid👍
💕 I enjoyed this, thank you very much ! It helped me know what to do with the beans I just bought. I hope you have a video somewhere on the soup you make with these beans. 💗👋🏼
Check my Refried beans video. That can also be used as a soup base !!
💕 Hi again. I wish I'd asked you before what size Instant Pot you're using here ? I have learned enough in the past week to understand that the size pot we have does make a difference in the cooking time, because different sizes take different amounts of time to come to pressure. Thank you again ! I enjoyed watching your video again ! 😊👋🏼
PS Thanks for answering so quickly last time ! 👋🏼
your phone is trying to keep it’s distance, lol, but love the video. i would move the phone though.
I have to try this recipe
Looks yummy!
They are so easy in the instant pot !
I need to up the cook time to 50-55 minutes. I tried the 40 minute cook time twice and both times it produced "crunchy" beans.
Just make a note of that somewhere. It comes in handy to remember times. That always helps me
Soak beans overnight first
Thank you for this! Woohoo!
Looks good. I love my Insta-pot.
Delicate Dell I love that its so easy to use !!
Is that the same thing as an instant pot?
Do you leave the water from the instant pot in when you make the turkey taco soup
Yes !!
Next pot you do add one cap of Louisiana crab & shrimp boil in, NO MORE THAN A CAP FULL by your accent I can tell!!!!!!!
Gotta try that..Taco Soup and all.....Good Deal
Omg you dont wash beans. But looks yummy. Thank you.
I didn’t show me rinsing the beans but did mention that I was going to rinse them and come back. Sorry you missed that part. I had to rewatch as I always wash them first !!!
I was gonna say you dont soak the beans for 24 hours first- that's a must
Wash and sort first-
What if you did half a pound?
Same cook time !!! I need to make more of these ...
Is it only half the water or still the same?
and... andd... annnnnd and and lol
aaaaaannnnnnddddd lol
Why would there be rocks? It's not a root vegetable!
Found this explanation online ... hope it helps !
The rocks are left over from the soil where the beans grow. Some get picked up in the harvesting process, and those with size and density similar to a bean are difficult to sort out automatically so some are accidentally left in.
@@PrepWhisperer Automated harvesting. O.k. Maybe they should go back to hiring Mexicans to pick them. It would be a lot cheaper!
I really wanted to watch this through yo the end, but you didn't wash the beans. Straight from the bag to the pot. Beans are dirty😏
Trust me. I washed the beans. I always do just don’t always show that part ....
Here’s the thing that I was shocked about. Lots of people commented that they didn’t know that you should check the beans for rocks prior to making them. I get that comment with almost every video I post with beans !!
I just rewatched this and at 2 minutes and 20 seconds I mentioned that I was gonna rinse them and come back. Sorry that you missed that comment. Hope that helps and that you enjoy the rest of the video ..::
@@PrepWhisperer they are just trolls with nothing to do but whine. Thank you for your vid, I Subbed !!
take a drink everytime she says "and"... lol
Those instapots are worthless.
For you, We like Ours. Go get an old pressure cooker, cook in it a couple of times, you will love an insta-pot !