Instant Pot White Beans And Ham 🍲 No Soak & Done in 30 Min!
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- Опубликовано: 12 сен 2024
- Instant Pot White Beans And Ham | No Soak & Done in Under 30 Min! | HELP THE HUNGRY BY SUBSCRIBING ~ Recipe Follows ~
The only thing I love more than the taste of this recipe is how simple it is to throw together. It’s so easy, it feels like cheating to even call this a “recipe.”
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Used in this episode:
Pampered Chef Quick Cooker (Pressure Cooker)
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Microplane Adjustable Grater
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Nylon Straining Ladle
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Shop for more kitchen tools and accessories @ www.cherithech...
NO SOAK HAM AND BEAN RECIPE
INGREDIENTS
1 smoked ham hock or ham bone
3 tbsp butter
2 ribs celery chopped
2 onions chopped
1 carrot grated
1 pkg instant potatoes
8 cups chicken or vegetable stock
1 lb dry white beans
2 tsp sugar
1/2 tsp thyme
1 tsp salt
fresh cracked black pepper
2 dashes worchesterchire sauce
1 1/2 cups chopped ham
DIRECTIONS
Set instant pot to sear. Add butter, onions, celery and carrot. Cook till onions and celery are tender and translucent. Add 1 cup stock, mix well. Add the instant potatoes, mix well. Add the beans, sugar, bay leaves, thyme, salt, pepper, worchestershire and chopped ham. Mix well and then add the ham bone. Pressure Cook on high 25 minutes. Natural Release for 5-10 min and serve with your choice of toppings.
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#hamandbeans #hamandbeansoup #navybeans
What's your favorite dish to make on a crisp fall day?
Chili is one of my fall favorites!
You can stick a hand blender to thicken it up if you want to omit the potatoe
I made this soup today and it was absolutely delicious! I made the mistake of using a 15- Bean soup mix and certain beans in the mix needed more time to cook than the others. But that being said, the seasonings were perfect and the instant potatoes were a great idea. Thank you so much!
So glad you liked it Denise! I've also used instant potatoes to thicken soups and other things 😉 thanks so much for watching and taking the time to comment 😘
One of the many things I learned from Anthony Bourdain (RIP) was that the French traditionally thicken everything with potatoes. I just bought my 1st ever pressure cooker and can't wait to do ham & beans! I'm going to tackle Italian Beef, first, though. Fingers crossed! TY for your expertise, Chef!
LAST thing in the world i needed was to follow another food channel but you hooked me. the instant potatoes grabbed my attention, the sugar is a big secret in my house because no one believes i put sugar in "THAT!!" i think you know where i'm coming from and i bet you get me some clues that wiill improve my process. thankyou.
I saw the first word of your comment was in capital letters and though "uh-oh" but then kept reading and you just made my day! And yes, I know where you're coming from 😁 honored to have you as a subscriber, I think we all learn from each other 🙂 Thanks so much for watching and taking the time to comment 😘
@@CheritheChef sorry about the caps, they show up and i'm too lazy to fix stuff. most of my comments are deleted before posting because i am such a dweeb on the keys.
@@toyairy7612 Well I'm glad you didn't delete it because it truly did make my day!
Love it! Then when you said Oop, there it is, I literally said Whoop there it is at the same time you said it again!! Excellent video! Thank you.
Awww, thx! I think I'll be singing it in my head again now that I read the words up there lol. Happy holidays to you!
Well must tell you have never liked or made these beans, but my husband loves them. I used your recipe and except for having to to double the cook time for him it was a big hit. I even found myself thinking when tasting it that they weren't as bad as I thought. But no I did not eat them. Thanks for the very tasty recipe.
I'm so glad you tried them and so glad he liked them! My husband and I are the same way about peanut butter… he loves it and I don't lol. The great thing about this recipe is it just takes much less time and effort than the usual way of cooking them. Plus, I love using my pressure cooker in the summer time… it keeps me from heating up the whole kitchen and the mess stays contained in the pressure cooker lol. Thanks so much for giving them a try!! ❤
OMG. This soup was fantastic. The only thing I added was more broth. Thanks so much for a great recipe
Thanks Phyllis, so glad you enjoyed it!
Just found you. You are delightful, young lady and that bean soup looks delish. Hot here in South Florida so will have to wait till fall to make this hearty soup.....i love me some bean soup! Cant wait...... but i got your recipe saved and on my list!
Cheri great job on the video it was easy to follow and tasted delicious. Big thumbs up!
I would just like to add to any instant pot users. I have made this recipe 4 times now and I have found that I had to up the cook time to 30 to 32 minutes using an instant pot 6 quart. 25 minutes left my beans mostly, like 60%, tough. The additional time changed all that.
Thanks for the tip Shawn! I have never had any issue with the bean setting which is 25 minutes but I do make sure to let it naturally release the steam for 10 minutes versus using a manual release. Hope this helps! Thank you so much for watching and taking the time to comment 😘
@@CheritheChef I use the natural release as well. 10 to 13 minutes and using unlocked beans the only way mine turn out being soft buy not mushy is by adding the extra time. I made a batch yesterday and just for testing I did the 25 minute cook time and 10 minute natural release and the beans were about 70% (or more) still tough. I added another 8 minutes with another 10 minute natural release and they were sift but not mushy. It could be that there is a difference in the machines we are using. I think that I am going to go back to the soaking the beans for at least a few hours before use. I love your recipe though. It's very similar to how I made ham and bean soup in the slow cooker. You showed me how to get it done in a preasure cooker in way less time.
Can you do everything like the recipe but increase the amount of beans? I usually do the overnight pre-soak method with 3 cups of great northern beans. Gonna try your recipe and love the idea of a packet of Idahoan!
I would say if you increase the beans, you will want to increase the amount of liquid you use as well. The way I made it fills my quick cooker completely. So if you add more you would need a bigger cooking vessel. I think mine is 6 qt. Hope this helps! Thanks so much for the question and for the watch! ❤️
Cheri, a first time viewer, here. Love bean soup, so, this is on my to-do list for the week. I haven' used instant potatoes as a thickener before; what is the pkt size you use? Thanks so much for sharing.
Y'all Be Safe!
It's a 4oz bag 🙂
Girl, you know how to cook.
Thank you sweets. Followed your recipe today. Can't wait to sink my teeth into it😉💜💜
Very welcome 😘 did they turn out perfect?? Wish I would have had a pressure cooker a long time ago...this method is my absolute fav for cooking dried beans!! If you liked this recipe next time you make chili, Set your pressure cooker to sear.. Brown your meat and reserve drippings. Add enough flour to the inner pot so that is absorbs all the drippings. Quickly whisk in beef stock and your chili seasonings. Bring to a boil and press cancel. Stir in diced tomatoes, chopped onion your choice of dried beans. Set cooker to high 25 min. Natural release. Let rest 15 min. ENJOY!! 😋
that looks so good
What size package is thr instant potatoes? Also, my instant pot doesn't have a bean setting ... any suggestions?
Great questions Shawn! I believe the potatoes are a 4 oz package and the bean setting is 25 minutes on high. I hope that helps. Thank you so much for watching and taking the time to comment! 😘
To add to that, I would suggest using your pressure cooker on custom, setting it to high and starting with 25 minutes. You can always add or subtract time to get the beans to your individual liking once you know how they come out after 25 minutes. 😊
@@CheritheChef So, I followed your recipe for the most part for my first time. It was great. The second time I added some small red potatoes that I quartered. My wife said "make it this way for now on."
Making again today because the household has requested it again this week.
Loved the presentation! Delicious recipe and demonstration is right to the point. Thanks, so much!
can u use beans from a store in a jar it has juices in jar can i use its 3lbs in jarof beans and liquard
Since beans in a jar are already cooked, there's no need to pressure cook them. You can make it using beans from a jar by cooking everything in a pot on the stove and adding the beans in last (make sure to rinse them) and then heat everything through. Thanks so much for your question 🙂
Oh now I am a big fan.
Aww... thanks for your support love 😘
Your recipe calls for 6 cups of stock but it appears you used 8 cups?
It should have said 8. So sorry for any confusion. Thanks so much for watching and taking the time to comment! 😘
beaan soup
No way 25 minutes works
white beans in 30 minutes? took 3 hours for red beans in instant pot.
First, I'd like to say.. Yes! My beans cook in 25 minutes. If I'm being honest.. it takes 10 minutes for the pressure cooker to come up to pressure so, in all, I would say about 35 minutes. But still, quite a big difference from soaking them overnight and/or boiling them on the stove. Secondly, I would like to say..
Coking times will vary with quality, amount, type and freshness of the beans. And while I believe what you're saying is true it, it should take no where near 3 hours for beans in an instant pot/pressure cooker. I would double check to make sure that your settings are correct and that your instant pot is working properly
3rd and most importantly...
I would like to say thank you for watching and thank you for taking the time to comment. It means a lot! Happy Holidays! 😘
@@CheritheChef I am going to try this and a TU. but it reminds me of the movie cousin Vinny. are we to believe beans cook faster in your kitchen than the rest of the world. Are these magic beans ;-)
@@WV591 LOL, thanks for the laugh...I needed that. But, the answer is no. Again..size, type, quality and quantity will make a difference. But, in general I'd say most beans will cook this way in any kitchen with a pressure cooker.
I'd looked up a few other recipes to make sure I wasn't crazy and made it all up the day I recorded that video lol.
www.simplyrecipes.com/recipes/how_to_make_fast_no_soak_beans_in_the_pressure_cooker/
amindfullmom.com/instant-pot-beans/
@@CheritheChef I guess you're a fast cook ;-)
ruclips.net/video/_T24lHnB7N8/видео.html
@WV591 Although I remembered the movie and chuckled at your comment, I did not quite remember the scene so thank you for that..ROFL!!
💯🤣🙌❤
"I think you made your point!"
we dont need to know what u used to do
In referencing "we", who might you be speaking on behalf of?
Oh, maybe it's the gentlemen who's profile pic you're borrowing...😆 my bad.
Needs to slow speech, sometimes she mumbles. Show product ingredients long enough for watchers to jot them down, or get a better look.
I agree, I have struggled with this my entire life and am continuing to struggle but I try to be mindful of how fast I talk. If it's helpful, you can click the 3 dots in the upper corner of the video and you can adjust the playback speed. Also the ingredients are listed in the description. Hope this helps! :) thank you for taking the time to watch in to comment
She has the recipe written below, you won't need to jot it down.