T-rey's Boudin: Chorizo-Spiced Pork Shoulder & Spoonbread dish

In this episode of the Chefs To Watch series, we visit Chef Trey Herty of T-rey's Boudin & Specialty Meats as he shares his mouthwatering Chorizo Spiced & Smoked Pork Shoulder with Green Chile Cheddar and Hominy Spoonbread. Join us as Chef Trey guides us through the process of creating this flavorful dish, blending the rich, smoky flavors of chorizo-spiced pork with the creamy texture of hominy spoonbread. Get a behind-the-scenes look at this incredible recipe and learn tips from one of Louisiana’s standout chefs!
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[@MissyPolhemus-v7x]

This sounds delicious!!

[@thejamiefoster]

Damn. Now I'm hungry. Thanks Trey! :)

[@RV_Chef_Life]

They say “Never trust a skinny chef” Trey sure blows that saying out of the water.