8-Hour Marinated Beef Birria Tacos Made by Taco Masters
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- Опубликовано: 16 сен 2024
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Price Location Information -
Birria Taco: KRW 13,000 (USD 9.7)
Location: maps.app.goo.g...
Apgujeong, Seoul Korea
Birria tacos going worldwide 😂 ❤
Mexican opinion: from the start, Mexicans never use olive oil or fake lemon to cook/prepare the tacos but the ingredients look fresh and good quality.
Which oil do you use?
I'm using rapeseed oil.
@@WhiteCranKTo make the tacos crispy, you only need the same fat from the birria, just separate it by putting some of the birria broth in the refrigerator and it will form a crust, a crust that you then heat and the pure natural fat from the birria comes out.
@@Garma2708 Nice, sounds good. Thank you!
We are in South Korea ! They do everything better !
@@IndigoStargazerbirria tacos no
shouldn't the stems be removed from the chilis before blending?
no
Yes. Absolutely. No stems, ask Edna Mole
the quality of those ingredients wow 10/10
저는 겉에 바삭바삭한 타코가 좋더라구요~ 🌮❤
Viva la gastronomía mexicana. Les recomiendo ir a México si de verdad quieren probar comida buena y la auténtica comida mexicana. ❤
aja si
Ay amiga esa foto de perfil es de pinterest. A quien quieres engañar "japomexa" 🤡
as an American who has loved Mexican food their entire life I must say I agree with all my heart and soul! Mexican food must be some of the very best on the Earth!
@@catttooo101XD
@@catttooo101 lo dice la cuenta fake. Que me acosa. ☝️😂
As an American I'd thought I'd seen the worst offenses against Mexican food. We have taco bell and that's pretty damn bad. But watching this video, It was like watching a train wreck. I found myself yelling at the screen (what are you doing!), (olive oil!?), (is that ketchup?), and (stop torching the tacos!). This video is a great candidate for a Uncle Roger reaction.
I'm mexican and this is 100 time better than tacobell, there's no acurrate recipe for birria or barbacoa, it changes depending on wherer is made (mexico city, guadalajara, etc) we even have that kinda same Ramen recipe in México (it's calle birriamen) So, don't be so offended
@wicho15 I'd thought that the Uncle Roger comment at the end made it clear I was joking around.
@cljcrescent sorry about that, I don't even know who uncle roger is, my bad.
Si dan al gatazo, amo la comida coreana
Love from india 🇮🇳
우와 이것이 비리아타코!!! 진짜 맛있겠네요🌮🌮🌮🌮🌮
With the inflation, ingredients were so bloody expensive. Olive oil alone cost a fortune. Loved Taco's fresh ingredients!
that was 20-30 USD of olive oil, I got scared.
@@akumasdisciple 😮💨I know.
This is more Tacobell than real birria Mexican food. Greetings from Tijuana, México. The real Birria taco capitol of the World.
여기 압구정 존맛탱 ❤
Viva laa rasa rip eddie g would have been proud 🤘💙
Живу в России это один из моих любых каналов , 31:18 так вкусно
Slava Ukraini
Ohhhhhh yeah this is a good video
Wow that's a lot of prep
I wish one time to enjoy the beef you cook.
The sights and sounds are fantastic! I want to try everything! 🙂
I think this dish is very delicious and attractive👍👍👍👍👍👍
맛있겠다... 츄릅..🤤
Amazing recipe ❤
Looks Delicious 😋😋😋😋😋😋😋
They really love their propane torches - just flip the tacos. No need to go medieval with it! Other than taking a few small liberties, that looks like really good birria though. Now I have to cook some up myself - it's been a year since the last time. ETA: I guess it should properly be called quesabirria.
As always. Yummy!
Looks delicious 😋
Maravilloso!.
looks criminal good
Guys... I think he has a blowtorch... anyone else notice the blowtorch? I think he wants us to know... very impressive... yes... much fire... wow
Это вынос мозга. Сначала это всё подготовить, потом из "полувабриката" стоять и эти лепёшки готовить. А потом уборка и с утреба опять по новому😮
Privet friend:)
Yummyy 😃
This looks good! Just more hot than in Mex probably.
Yum! I want some of all of this... just hold the cilantro and the guac.
ok Looking yummy and healthy❤❤Like and share done❤👲AisAis.Thailand 🇹🇭🇹🇭🇹🇭
Why do i watch this video when i am very hungry and have nothing even remotely as good looking and tasty at home! Why !!!
그냥 궁금한건데 고추 꼬다리 안때고 같이 갈아서 먹나요?
In the blender or the food processor!!!!
Es lo que da el sabor ahumado, con confianza es delicioso
Мне после просмотра захотелось пару суток посидеть на овсянке на воде
Felicidades encontraste un comentario en español🌌🗿
Desde el momento que vi que le puso aceite de oliva y romero a la carne me dio mala espina... me lo confirmó el cómo hizo el guacamole... y me sorprendió lo mal que limpió los pimientos morrones, para después echar los chiles secos sin limpar y con el rabo... asco... pésimas preparaciones... y sigue usando aceite de oliva 🤢🤢🤢
They are delicious but the heart burn is real with Birria
Looks absolutely delicious thanks for sharing 👑💯%💪🏾❤✌🏾
hadir yimak like sehabat ku yang baik ❤️
Hi, im from México, i.jusy wanna Samy that we never use olive oil yo make guacamole. But Bro those tacos look pretty good. Greetings.
ah yes. a nice butane flavored tortilla
I want some.
Amigos mexicanos, opinión? Soy español no tengo ni idea de tacos tradicionales 😂
Yo soy de guadalajara jalisco,lugar de donde es originaria la birria y la verdad cambian muchos ingredientes,para empezar no se le pone aceite de oliva ni se fríe la carne,solo se cuece con el caldo y ya aparte están muy grasos y así casi no se disfrutan.
No creo que sepan igual que un taco original pero al parecer no se ven tan mal
GILIPO TE RECOMIENDO A TI Y A LOS TUYOS EL ...TACOLGANDO CON CHORIZO EN PAPAS Y QUESO BADOTAS ..DE POSTRE UN RASPADO DE ANIZ CON LECHE DE ZACATECAS ...PROBECHO MI LENCHO
Im full mexican n this is disgusting n made all wrong. But if it wrks for you n restaurant then go for it😢😮
por que esta mal? no vas a querer que la entierre 14 hroas en un hoyo o si?
No limpio los chiles error grave. Ya el resto q cocine como mas les guste
O M G This is absolute heavy food pRN I LOVE TO SEE THAT! Super delicious takes, nice closeup of the melding cheese, and the crisp bread, the saucy juicy pulled meat and then the merciless Dive into the dip sauce...gosh yes please MORE like that this drives me crayzay
I feel like these Koreans put like 10 x more food in the dish as necessary
Could you stop sending them to me for that reason? And not to whisper?
Hello 👋
Ahuevo banda! Saludos!
Chale vi el video y si me dejaron triste esta vez XD
26:10 whats with the purple taco with the pool of orange grease? thats very weird
This is Korea they are doing a their own style
đó là công thức tốt
This feels like a video of someone's idea of what Mexican Birria tacos are. It certainly reeks of the excess of Korean street food. There is some things done right, but there is also SO MUCh done wrong. No Mexican place is going to bibimbap. Where are the fresh salsa's? Where is the queso cotija or queso oaxaca? They aren't going to be using a "Mexican" blend of monterey jack and colby and cheedar cheese. Also you dip the tacos in the consume not greasy fat.. stop it. Yeah... These are Koreanized versions of birria tacos, but man... learn to do it the right way. It's better than all the grease they used.
어!!!!!여기 요즘 엄청 핫한곳 아님니까 3층에 호빗사는 거기아닌가?
Honestly I'm just surprised that SK even has american cheese.
You're supposed to take off the stems and seeds from the chili's! 😢
There's so many crimes against food in this video
meh, stems won't hurt, and only cowards remove the seeds
@@Hawk7886 It's a myth the heat is in the seeds. Stems and seeds left in means chewy indigestible bits that get stuck in your teeth, and add no flavor.
Что ни видел так слюна просто блешет😂
The mexican food is amazing❤
@@l0veyuky728 no, you are amazingly beautiful :)
@@dezomorfdezik7155 thanks, I'm mexican and half japanese
@@l0veyuky728 cool, and I'm Russian :) can we correspond somewhere? and not here, what social networks are you on?
@@l0veyuky728 cool, and I'm Russian :) can we correspond somewhere? and not here, what social networks are you on?
Quesa birria tacos are not supposed to be floppy like that, they're supposed to be crispy. Cheese goes on the outside.
Just here looking for jokes about the thumbnail
We r hindustani, can't eat beaf🙏
El guacamole con aceite de oliva 😅😅 y los tacos de birria con queso amarillo americano… eso es más de comida texmex. Creo que usar el término “maestros taqueros” sobraba para el título del video. Mejor visiten México para que prueben los tacos de verdad.
Esto es la venganza por el sushi culichi
Guacamole: Fresh avocado, yes. Bottled lime juice, no. Hell no. Red onion, yes. Coriander, yes. Tomato??? No no no no no. Nooooooooooooooooo! But I would definitely eat here.
Taco masters??? Where i dont see the mexicanos. Only asians. Think there a bit confused. 🤔
I WOULD BRING A TORTILLA AND TOSS THAT FILLING INSIDE A BURRITO lol tacos. contort your head more, make cavities in your teeth while destroying your gums lol tacos. just an open burrito(too lazy to fold, or you don't know how? to fold a burrito)
Whoever uses olive oil in massive quantities is a clown
Good idea , so many mistakes , as many in the comments pointed out these were more Taco Bell than real Mexican . To much oil , ketchup in the salsa ? And the wrong type of cheese
What in the world was the point of puting the brisket in a bunch of oil only to then take it out? What was the point of puting a bunch of charred onions on a bunch of meat only to then take it out? This has no effect.
All that butane on the food from that torch 😢
apsal kau bakar capsicum tu?
Burn everything I guess. Leave stems on ...
This was aggravating to watch O.O I refuse to belive that's the best way to make pulled pork like that. So many useless steps.
I agree using several different marinades and adding all those extra steps is kind of unnecessary but I respect the hustle.
i was out when they used standard pre-shredded cheese on the tacos, ruined them
Because it was not pulled pork. It is birtia
Mexico no hay ese comida , jajajaaaa
Tag still on the outside of the pot.. was it washed? Gloves mixing the hot sauce into the meat.. melting plastic into the meat? Propane taste on the taco from that torch.. 24:15- - wow... that is a hot mess... and so unhealthy! icky.
Food scientist here, the cleanliness, organization, and prep shown in this kitchen are exemplary. A tag on the outside of a pot is not a concern, vinyl/nitrile gloves are heat safe well above 212 degrees, and propane evaporates at room temperature.
💍💍🎎🎏🎋🎑🥋🏯อะไรดัง?❤
No tiene ni idea de un taco de verdad ,,
SPAM,
I am the first like & 1st cmnt 😊
Mexico declared war on all of Asia after seeing this.
if you wanna cook in one pot then whats up with that unwanted marinating