How to slice a cake Into 32 pieces

bachutha.com/ca... Shows you how to slice a square cake into 32 pieces. You can even go one extra step and slice the cake into 64 pieces.
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[@legendahmad8548]

Awesome thanks I was cutting cake but don't no then I saw this video

[@JenniferDias-j8z]

Hi chef what is the size of the tin and how much batter would yoi put in to get 32 slices

[@GETCLAPPEDBYNAZ]

Thanks I did this for my class

[@JeriBuckner]

Thank you so very much!!

[@janviibakers7484]

Hi it's beautiful cut but which tin size u have used ...please reply

[@dr.peterscroll422]

8 inch by 8 inch tin size.

[@janviibakers7484]

Thank u so much

[@JazzyPhay15]

What size cake pan is that? Can I get 50 pieces out of my 13x9 pan?

[@dr.peterscroll422]

my pan is 8 inches by 8 inches. Just cut the cake and each section into halves. Cut the 13 inch side by half. Then each half cut by half to give you 4 sections (slices). Then cut each section by half to you 8 sections. Then you cut each of the 8 sections into halves to give you 16 sections (slices). Turn the cake around and cut the 9 inches into half. Then cut each half into half which gives you 4 sections. Which should give you 64 pieces of cake. You could try cutting the 13 inch side into 8 sections and the 9 inch side into 8 sections to give you 64 pieces. Or you could cut the 13 inch section into 16 slices and cut the 9 inch side into 3 sections (cut by a third at a time) to give you 48 pieces. Does this help?

[@sullivanspapa1505]

I'm new as a Baker at a high school kitchen. I have to cut full sheet cake pans in 35 pieces any suggestions on how to get this done...nicely?

[@breaddiaries7565]

Sorry for the late reply. Cut 7 slices along the x-axis and 5 slices in the y-axis

[@amargandam1640]

7*5 is ideal

[@Rio12789]

Is this 1kg cakr

[@dr.peterachutha7028]

Most of my cakes are 1 to 2.5 kg

[@BryanLam-h9d]

You are just killing your knife...

[@justcallmedot9076]

Yeah

[@nathanielfoo7835]

You're not sharpening your knife at all. All you're doing is honing it

[@judycanaday4264]

👌Aloha from Hawaii 🌸🌼🌺🌈

[@muratsa100]

Why you get rid of this tall pan from cakes so you can cut easily

[@breaddiaries7565]

I am using the cake tin because I don't want the pieces/slices to fall away

[@muratsa100]

@@breaddiaries7565 Haha here you are after 2 years 🤗

[@breaddiaries7565]

@@muratsa100 Sorry as I have another RUclips channel that I started this year and working hard on it. Then I have spent the laast 7 years developing The Bad Bot Exterminator, a firewall for WordPress websites that block hackers and now have to focus on marketing it. Also I have to restart publishing recipes. A lot more work to be done.

[@JenniferDias-j8z]

Jennifer

[@haziqamughal5889]

First 1 min waste

[@breaddiaries7565]

Many people don't sharpen their knives frequently. They wait until it is blunt then sharpen their knives. Others keep using blunt knives. It is important to use sharp knives, don't you agree?

[@justcallmedot9076]

I disagree, although you make good videos but chefs need to sharpen their knives frequently bc their cook every day till night so the food that their cooking will be nice every time.

[@JenniferDias-j8z]

Hi chef what is the size of the tin and how much batter would yoi put in to get 32 slices

[@JenniferDias-j8z]

Hi chef what is the size of the tin and how much batter would yoi put in to get 32 slices