The Asian beef short rib recipe you'll love! | Indonesian Beef Short Rib Rendang - Marion's Kitchen
HTML-код
- Опубликовано: 6 окт 2019
- My version of Indonesian beef rendang made with beef short ribs. This beef short rib curry has a bucket load of beautiful spices and aromatics. And that beef is super tender!
Get the recipe: www.marionskitchen.com/beef-s...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
My fam used to cook rendang mixed with pieces of pineapple, and curry powder .... eat this rendang with fried chili paste (sambal) and hot white rice .. also with fresh pieces of cucumber. We used to eat this during the celebration of ied mubarak. Yummy!
Rendang is probably the most flavorful dish I've ever made.... No I'm not Indonesian or Malaysian or even Asian, so I don't say that I've done it "the traditional way", but it's just a joy to make and to share
My favourite part of your comment was the inclusion of "and to share". What a charming human. :)
Big love from Indonesia ❤️🇮🇩
Rendang is originally from Padang, west Sumatra and i am so thankful they created rendang cus i love it sooo muuchhh 🤤🤤
I'm at the Asian grocery store every week you post a new video lol. And everyone is asking how my Asian food is so on point? So I send them your videos ❤❤
Hello Marion, thank you so much for showing us the recipe. The rendang was very tasty and delicious.
Had to modify the recipe a bit with the ingredient I had in my kitchen, but it turned out very well, especially for someone who has never tasted rendang before.
For the Rendang Paste:-
11-12 dried Kashmiri red chilies
2 lemongrass stalks, white part only, bruised, finely chopped
5cm piece galangal, peeled, roughly chopped
5cm piece ginger, peeled, roughly chopped
2 Shallots roughly cut
4 garlic cloves, roughly chopped
2 tsp ground cumin
2 tsp ground coriander
1 tsp salt
Curry:-
1 tbsp vegetable oil
1 whole star anise
6 green cardamom pods, bruised
1 stick of cinnamom
Added the curry paste
13.5fl ounce / 400ml of coconut milk
2 lemongrass stalks from the earlier lemongrass I used
1 Tbsp brown sugar
2 Tbsp Tamarind paste
0.25 cup grated coconut, roasted
1 Tbsp fish sauce (forgot to put last time)
6 kaffir lime leaves (didn't use them)
1Kg - Beef stew pieces (didn't saute/brown them. just added them in the sauce)
Cooked for nearly 2-2.5hrs after which I went ahead and reduced the curry till I dark brown color.
Paste can also add..
5 cm fresh ginger
5 candle nuts
My mom told me whenever we use coconut milk in dishes, oil is necessary so that the dish doesn’t go sour too soon. Day-old rendang tastes better.
Yeaaay Marion's making Rendang. Love from Jakarta Indonesia
I always come back to Marion for Asian cooking principles. Always find her methods really practical but also really true to the traditional recipes
The moment u squeeze that chilis with your bare hand...i know u gangsta!!
Everyone should try rendang! It's absolutely delicious especially on top of rice
Love from Vietnam ❤️ your recipes are really cool. It's easy to follow and suitable for Asian taste. The videos are pretty relaxing too ❤️❤️❤️
Always enjoy watching your vids and hearing your soothing voice.
Fun fact: the secret of toasted coconut: we call that "serundeng" and is very authentic in indonesian Rendang. Great job. Selamat makan 😊
You are my culinary hero 🙊💖
Aw thank you!
Extremely good beautiful recipe and so clearly explained.
Amazing video @marion 👏 Our family is obsessed each time you make a beef short rib video. Rendang is one of our favs all time
Honestly to make the paste even BETTER! What I like to do is put everything in the food processor, pulse until fine and then transfer the paste into a mortar and pestle and pound until I get a really fine smooth paste. So that it's less work on your hands when everything has been pulsed in a food processor. I know this is more work and more washing but I think its really worth doing!!!
Grandpa made a lot for me when I was a kid. I’m glad I find the recipe!!!
you missed turmeric leaf, that's essential in curry making in indonesia, at least the minangnese version which is where rendang comes from .. also adding ginger and a little bit of turmeric take this dish to the next level ... and cooks it a little bit more until it turns almost black dark brown-ish color, gives it caramelised and smoky flavor.... thank you for making this dish .. :)
I've been promoting Indonesian Cuisine since 2010 in Toulouse,France..their favorites are rendang,nasi goreng and gado-gado. Indonesian beef rendang is one of delicacies you should try when visiting Indonesia.
Yup, deffo falling in love with your channel the more I watch it!
This recipe is seriously sensational, absolutely delicious indeed!
Rendang the MOST best food in the world ..thank you marion for cooking my favorite food ..big love from Indonesia
You're very welcome! Thank you for watching!
U dont need to put "most" before "best" word
Wow. I have watched my mother cook this dish many times (tho using a mortar and pestle) and this prep is spot on. Thanks for the lesson!
You made that rendang exactly like my mom. Thank you.
My grandson's fiance is from Indonesia and she is coming to Australia this Sunday and I get to meet her. I am going to make this dish for her. Thanks Marion you have made me a great cook LOL
Thank you for making rendang this authentic way. Thank you for your research and effort!! Fantastic! Makes me wanna cook it. Normally people don't make rendang with the bone but it is even better on the bone because of the flavour from the bone (like a stock). I love eating it with glutinous turmeric rice (nasi kunyit/nasi kuning) garnished with fried shallots.
That rice sound delicious 👍 I'll try and find a recipe for it.
Emmm so yummy . I love Indonesia rendang 😋😋
Thank you for the new recipe❤
You are amazing! From New Zealand xo
I love your cooking style I've already made some of your recipes no need anymore to go to restaurant thanks so much
Agree! Marion's spicy miso braised eggplant is one of my go-to recipes! I add pre-fried mushrooms to it near the very end of the cooking time. Delicious served on rice with crunchy cucumber salad on the side! Yum! I have rendang gently bubbling on the stove right now. :)
looks absolutely amazing!
Yummm! This is one of my favorite food. I use oxtail for this recipe too. Thanks again for another great recipe.!
check out my village style cooking and if you love it pls sub me
@@VillageFoodASMR I've subscribed 😀
Rendang is PATIENT, when its done, patient turn into satisfied....
I have made rendang a couple of times my family loves it from Sri Lanka
Finally, the ultimate beef rendang is in the house 😁
World's best food Rendang!
Thank u for recipe..
Your expression is like you really happy with that rendang you made
I love your channel. Your presentation style and personality are a joy every time. Thanks Marion! xo
I could most definitely eat alot of those ribs. ESpecially since they cook down to almost nothing. They look just so inviting.
Wow looks so good
beautiful!! thank you!
Superb! Just what I needed for today.
THIS IS MY ABSOLUTE FAVOURITE CURRY OF ALL TIME!!! Love with roti and or coconut pandan rice. I think I’m gonna have to make this now.
Coconut pandan rice, wow! I hadn't thought of that. Is there a recipe please?
Cooking With Greg sure! Use any white rice you like. Rinse until water is clear and the sub coconut milk and a little bit of water. Add pandas leaves and cook as per instructions. My gran likes to add a little salt when cooking the rice but I don’t really notice the diff so you can season ahead as per your taste. Enjoy!
Thats not curry, but Rendang. Actually Rendang also has some varieties.
Im from indonesia, origin place of Rendang. Thats how i know about it😃
Goodluck🙏
@@parmeiladhevi8602 cholesterol stroke😂😂
Rendang is not curry if u want to eat curry rendang its called kalio different variation of rendang not the original rendang
Love your videos 💖
Amazing recipe!
Amazing rendang! 👏🤤
Well done Marion! Big thumbs up for showcasing our most popular dish ;-) . I'd love to see your version of Rawon beef stew if you can.
As an indonesian, i feel strange to watch thailand people made video about "how to make Rendang" , an indonesia's food😂😂
But indeed an interesting video👍
Im happy that indonesia's cuisine is getting more famous recently🙏
Like ❤️ from Indonesia 👍
excellent commentaries and tips, and you really seem to like making and tasting this recipe… just like us
That looks so good 😋😍
I’m excited 🤤 you had me at curry 🤤 I love curry 🍛. I just remembered I have ribs in my freezer Oooh! 🤔🥳
As a Malay Malaysian (yes I know tghe fact that rendang is Minangkabau cuisine), my mom always throw a big cylinder block of PALM sugar into the rendang😂😂😂😂😂😂😂😂
And turmeric leaf too.....
while waiting the rendang to cook, my whole family weaving some ketupat for Hari Raya
I made this on the weekend. O-M-G!!!
I like your bone-in short rib. Looks better and I bet tastes better than without bone. Awesome recipe!
Try adding just a little bit of clove, cinnamon, nutmeg, and turmeric. Rendang is a fav in my family
Hi, Marion! I am Hani from Malaysia.
I really wish you would discover my comment and shoot me with a reply. It would make my day indefinitely.
I am surprised to see how well you have been fusing South Asean countries' recipes in your cooking videos. I can see that you've been straight away attempting to make one in your own way. I can as well see that you never pick sides in culinary dishes which excites me upon seeing your video after video.
I wonder if you grow the interest throughout your past travels to these countries or you were just giving it a go with the recipes?
A tip from my mom, don't waste your rendang oil. Keep it for your nasi goreng.
Now this is NEW for me, thankies! 😃
Looks delicious 😋
I just stumbled onto your recipe and even though I do not like spices food, this looks delicious. I know my husband would love this recipe!! Where can i find your recipe with ingredients and measurements? I am not able to cook without measurements.
I just made some rendang and nasi kuning last night!
notification squad! i have never eaten beef in my life but i so wanna eat all the dishes you ever made coz they are so simple to make yet look tasty af
Jk lol
@@BobbyMilkTea hahhahaahah you're funny : 3 . nah i hvnt had any.
Are you vegetarian?
@@boringbreaker no. i just eat chicken and fish. and where im from we dont really have places that serve beef or pork : )
You can use this recipe for chicken or lamb. I'm from Malaysia. We cook this dish during the holidays
Just added your rendang and masaman curries to my to make list but them all the time now with these great recipes to the kitchen i go
I made this two weeks ago and shared it the next day with collegues for lunch. I didn´t know one was a vegetarian and she didn´t take any. The others, including my manager, took several servings so I guess it was yummi and I did a good job. I cheated as I didn´t have a blender I used curry paste from a rendang package. In addition I added all the other ingredients as I had 2 kilo beef short ribs. I substituted soy sauce for the fish sauce. I will reduce the salt and add red chilli oil instead of the dried long chillies. We will see how it taste in 3 hours.
i cried a little when you put that fish sauce in, but other than that this indonesian approves of this recipe 👌😂
Rinaldi Gotama would you have just left the fish sauce out of this recipe, or is there something else you’d recommend using in place of it?
Henry Stollard left it out definitely
@@henrycronisterjr8330 leave it out. there are so much spice already salt would suffice
It doesn't give tht much of a difference tho
She's thai fish sauce is her thing 😂
My favourite dish of all time. Thank you. What would you pair it with, Jasmine rice, nasi goreng or something else.?
Plain rice would be excellent! Rice is rather bland, it compliment the richness of rendang
i 'm ganna try out soon.❤️❤️❤️
Come to Indonesia giiiiirrrllll!!! 😘😎
Loved the recipe but loved your blender MORE!!! Can you tell me the make of it. I really appreciate it, thank you.
I was wondering that myself!
Always a huge pleasure to watch your videos, it kinda replaced my movie nights ! Recipes look so yummy and achievable, and I so want to get a friend like you 😂 You really have a great personality and thats why your videos are so pleasant to watch, you really seem to be all about sharing.
Keep up the good work !
Friendly thoughts from France xx
+Chloé Marguerat That’s so kind of you to say! Thank you🥰
U can save the paste in the fridge and use them when u need to make rendang. But of course cook the paste first
brilliant!
Toasting the cocunut is how its done everywhere
Yummy..
Yum! 💕
if i were to lessen the dried chillis does that mean I have to put more shallots? or what else can I sub for the color?
This looks great. I tried another version from RUclips but it was very disappointing.
Yummy! Who wants to eat this with some steamed rice? :)
Marion, Marion, Marion...you NEVER disappoint🙌😋💖😍💕😉👍😊!!! Tell Mama Noi hello 👋 😙😄💖!
So when you do make the paste with a pestle and mortar, which of the ingredients do you actually put through that are those the same as when you use the blender?
What brand blender/chopper do you use?
If u put some finely slice tumeric leaf it will smell awesome.. im hungry now 😋😋😋
A non indonesian: *cooks indonesian meals in a non traditional ways
Indonesians: *t r i g g e r e d*
i went to your channel everytime i got panic attack, your voice is so soothing.
Could you recommend where to find this cut of beef here in Thailand?
When you try Rendang, make you.. DANG!
thank u
Wow, 😍😍😍
Had to pause the video to tell you that I LOVE YOU SO GOD DAMN MUCH YOU ARE AMAZING. aaaand play video.
original rendang is cooking almost 8 hours more!
Can I used dried galanga.?
Can I use frozen lemongrass instead of the fresh one? And do I have to thaw it or just use it as it is? Thanks!
Frozen is fine to use here. I would thaw it out first :-)
What do you do with the left over oil!? 😢 did you throw it way?? I’m planing on making this dish this weekend 🥰
Sorry that is not Rendang it's called Kalio (similar with curry) second phase from cooking Rendang from Gulai -> Kalio -> Rendang. 🙏
This looks delicious! Question: At the end when you're removing the lemon grass and star anise, do you remove the kaffir lime leaves too? That's the one where you have to remove the stem right? It looked like you put them in whole, so I was wondering
Cari Guida it's honestly not even supposed to contain kaffir lime leaves lol. If you want an authentic Indonesian version, that is.
I could be wrong, but I think she said they were cardamom leaves not kaffir 😊
(Which she explained you can remove - however she personally doesnt mind biting into them as they have become quite soft)
@@Luxmundee Beef Rendang uses kaffir lime leaves indeed. I normally put in like 7 pieces of it for a kilo of beef, thats what my mother taught me...and she is originally from west sumatra, where beef rendang is origined.
some people eat that kaffir lime leaves with their rendang (me for example😊) its completely edible. But if you dont want to eat it you can always leave it aside. And also it is a rather hard thing to do to look for those leaves in you rendang, so we normally let it in and if we find one during our meal time we can always put it aside..
YASS 🇮🇩🇮🇩
Love from India
I made this a couple times and it's outrageous. So rich so good. Like concentrated bombs of flavor!