How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up
HTML-код
- Опубликовано: 4 авг 2024
- How to make Beef Rendang-Indonesia’s No 1 Beef Curry Video Tutorial
Beef Rendang is slow cooked to perfection in rendang curry paste, coconut milk, kerisik (toasted grated coconut butter) and tamarind juice.
How to Make Rendang Curry Paste
Throw in all the raw ingredients into the blender, add a quarter cup of water and blend until a smooth paste is attained. Transfer the rendang curry paste into a bowl and set it aside.
How to Make Beef Rendang Curry
Heat oil in a dutch oven or heavy bottom pan. Add the bruised lemongrass stalks, followed by the Rendang curry paste. Saute in medium flame upto 10 min until the water in the Rendang curry paste evaporates and the curry paste turns slightly dark. Add the powdered and dry spices (coriander, cinnamon, star anise, cardamon, bay leaves) and mix until well incorporated with the curry paste. Add the beef pieces, saute for upto 10 min or until the beef loses its raw/red color.
Add the coconut milk, scape the bottom of the pot to make sure no curry paste is sticking to the bottom of the pot. Add salt, palm sugar and kaffir lime leaves. Cover and let the Beef Rendang curry simmer in medium-low flame for an hour. Keep checking and stirring every 15-20 min.
Take the lid off after 2 hours of covered cooking and bring the flame to medium, allowing the curry to further reduce. Prepare the Kerisik but toasting grated coconut on medium flame for around 10 min or until it has turned caramel colour. Pound the grated coconut in a mortar once it has slightly cooled, into a fine paste. Add the Kerisik into the Rendang curry and mix well.
Prepare the tamarind paste, add to the Rendang curry and mix well. After around 3 hours, a thick, rich, caramelized Rendang Beef curry is ready.
Serve the Beef Rendang Curry with warm aromatic rice.
Serves: 6
Cooking time: 4 hours
Ingredients for Rendang Curry paste
4 large Spur Chillies (alternatively 10 red bird’s eye chillies-deseeded)
10 Dry Red Chillies
6 Shallots
1 thumb size Ginger
1 thumb size Galangal
½ an inch Raw Turmeric
1 head of Garlic
4-5 Candlenuts
Ingredients for Beef Rendang Curry
1300 gm (3 lb) Beef (Thick & large mix pieces of Chuck Roast & English-style Short Ribs)
2 tbsp Coriander Powder
1 inch Cinnamon Stick
5 Cardamon
2 Star Anise
2 Bay Leaves
5 Kaffir Lime Leaves
3 Lemongrass
1 ltr Coconut Milk
½ cup Fresh or Frozen Grated Coconut (Kerisik-caramel coconut butter)
1 tsp Tamarind Pulp (diluted in ½ cup water)
1 ½ tbsp shaved Palm Sugar
Salt (to taste)
4 tbsp Coconut Oil (to be used as cooking oil)
#BeefRendang #IndonesianFood #NazItUp 
Хобби
![NoCap - Maliboo [Official Music Video]](http://i.ytimg.com/vi/FUV7E0QyniU/mqdefault.jpg)
One of the best rendang recipes. Thank you!
Thank you! Your comment made my day 😊
Crispy rendang delicious lah
@🌸callmehjacquelinerose🌸 stew itu semur, semur tidak seperti itu bentuknya.
Semur itu lebih cocok untuk japanese curry.
@🌸callmehjacquelinerose🌸 stew / semur lebih cair, banyak sayurannya
@🌸callmehjacquelinerose🌸 hmmm kamu org Jakarta ya
As a Somali, I've never tried indonesian food until I came across Rendang from an Indonesian family.....I never looked back since then. It's worth the wait for the 3 hours. 😋
As a chef with an Indonesian background I never had Somali cuisine. I’ve been interested in trying African cooking lately. I’ve learnt about foods from a lot of the world, the only African dish I know is tagine.
i have never tried somali food even some somali people have never tried it !!!!!
I am from south India state of Kerala, we also cook beef in a similar way adding lots of shallots coconut milk coconut oil grated and fried coconut. One difference is we don’t add tamarind. And lemon grass will try with those and see. It looks amazing. Thanks for sharing
തള്ളി മരിക്കണ്ട
Yes, real rendang don't use tamarind also, the bitterness came from the caramelized (close to charred) coconut.
@@beinlaiden2692ഒരു chance കിട്ടിയപ്പോ ആള് പറഞ്ഞു എന്നേയുള്ളു.. അല്ല പറഞ്ഞതില് കാര്യവും ഉണ്ട്..ഈ ബ്ലടി മലയാളിസിനെ കൊണ്ട് വല്ല്യ ശല്ല്യം ആയി.. എവിടെയും കേറി വരും ന്നെ
@@beinlaiden2692അവൾ പറഞ്ഞത് സത്യമാണ്
What's that culinary name bro?
My wife is Indonesian from Jakarta and every time we go I always eat this from a few different spots and she makes it for us at home, It really is one of the most delicious foods you will have!
The most detailed rendang recipe on the internet. Thanks
Thank you for stopping by! :) Happy to know, you liked the recipe.
Excited to try this. But one thing to note, I had no idea what candlenuts were and ordered some from Amazon. Found out they are super toxic if eaten raw, I'm glad I found an article about that before they arrived because I love to taste test certain ingredients like nuts raw. I will be careful to not do that with the candle-nuts. Just wanted to put the warning out there if someone is trying this out for the first time and didn't know.
She said, don't eat raw
@@sparklemotion8377 Yeah but I didn't know the consequence could mean like..death possibly.
❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST RUclips FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤.
May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤
I am a Sri Lankan Malay. Looking at your curry I am simply hungry and it looks so mouthwatering and delicious. Thank you
This recipe actually looks quite authentic to traditional indonesian rendang, well done !
For anyone curious, candlenuts shouldn’t be eaten raw because they are poisonous. Cooking them negates the poison, but before that even one may cause death.
Also, I WILL be trying this recipe, it looks amazing. Some spices will be hard to get though. No idea how Ill find these candlenuts, for examples.
I like the presentation that this is a real meal that the husband has been waiting for. I would love to make this for my coworkers because we already have a taco Tuesday. I would love to have an international day as well. Last year I came up with the coldest day of the week soup /stew and it went crazy.
OK as a Malaysian with some Indonesian ancestry i can attest that YOUR RENDANG IS AUTHENTIC! You the first non native cook who made rendang as well as native Malaysian and Indonesian people.
Nicely done video..very articulate and charming presentor. Very authentic rendang spices which unfortunately are not so easy to find in my location.
Test/taste of patience indeed..
I can only cry in envy..
p.s. why did u not boil the beef to remove the scum???
Rendang dari Minangkabau Indonesia bukan dari Malaysia lol
Belajar sejarah lagi
@@alwingen8886pahami artinya jgn asal bicara , bikin malu, org garis besarnya cara memasaknya sama malaysia dengam Indonesia bkn mengklaim rendang dari indo
@@bebekprojek rata rata orang Malay suka claim 🤣
@@alwingen8886gak usah komentar gass, bro..
Rendang memang ada di Malaysia. Kuliner Rendang dibawa oleh para perantau2 etnis Minangkabau yang berasal dari Sumatra Barat, Indonesia masa dulu, sebelum negara Malaysia terbentuk.
Para perantau2 minangkabau Indonesia juga yang mendirikan kerajaan Negeri Sembilan di Malaysia. Dari Negeri Sembilan lah kuliner Rendang Malaysia menyebar ke negeri2 lain di malaysia.
Tapi, menurut seorang youtuber, vlogger tentang makan2 asal Indonesia. Ada perbedaan rasa antara Rendang Padang Indonesia dg Rendang Malaysia.
Rasa yg beda itu, karena ada bumbu asli Rendang yang tidak ada atau tidak ditemukan di Malaysia, tapi bahan rendang itu cuma ada di negeri asalnya yaitu Sumatra Barat.
Jika tidak ada para perantau2 minang asal Sumatra Barat yg pindah ke Malaysia maka kuliner Rendang tidak akan pernah ada di Malaysia.
Mayoritas kuliner2/makanan Malaysia yg mirip dg Indonesia adalah dibawa oleh perantau2 Indonesia ke Malaysia dimasa lalu..... termasuk kuliner es CENDOL yg terkenal di malaysia dan Singapura juga.
wow...rendang padang is a world-famous dish..it makes us very proud...participating in introducing Indonesian specialties...someday you should visit West Sumatra to try the original rendang dish and other delicious culinary religions...thank you thanks for the content... greetings from Indonesia @a big fan of rendang padang
Love ❤️ this woman. Her calm manner, and cooking style. Mama Indonesia 🇮🇩!
You are kind 🙏🏽 thank you for watching ❤️
I love beef rendang when I lived in Singapore, 😋😋😋😋
Fantastic video! And adding the written recipe in the description box is such a 👌💯 service. Thank you for sharing.
I grew up with Daging in the Netherlands and it is my favourite. I like it spicy...Indonesian food has made it's mark here definitely. I will definately try your version, many thanks!
I made this, and I can say for certain that this is a absolutely amazing. Hands down the best curry I ever had, the taste is soo complex like no other.
Looks delicious. The way you describe and cook your dishes are great. Thank you
absolutely delightful can't wait to try! Looks magical...more recipes please!
Tried cooking rendang for the first time following your recipe and it turned out really good. Thank you
This looks absolutely delicious, I'm definitely making this soon. Thanks for the recipe
Wow it's magic, you are indonesian native rendang chef now. Congrats
Hi, Naz! I'm Indonesian and I truly appreciate your work and the way you keep its authenticity as possible as you could. Very good rendang recipe made by foreigners btw!
Cooking methodologies are very similar to how we cook beef in Punjab Pakistan. Its delicious
I love this beef dish. My Indonesian friend introduced this dish to me in my country. I have always wanted to know how it’s cooked. Thank you.
I followed your recipe and it was amazing. I cook a lot and this may be the best thing I’ve ever made. Thanks for sharing !
Your comment made my day. Thank you 🙏🏽 Please do consider subscribing and stay tuned for more amazing recipes and food stories 😋💛
This is amazing!!!! I'm making this next week. Thank you so much for sharing 🙏🏼
I love to try the exotic food. This looks yummy and mouthwatering. I am familiar with Thai , Malaysian and Korean dishes but never tasted Indonesian food. This dish is very much like Kerala beef curry except for the Tamarind, lemon grass and Lime leaves. I will give it a try. I am Sure it will come out fantastic. Thanks for the recipe. ❤
I've watched half a dozen rendang videos and your's is far and away the best one. Thank you.
Thank you for watching 🙏🏽☺️💛
Not only the recipe is best and delicious,but also,the way you talk,and the way you explain,thank you😊
Thanks for stopping by and for your lovely comment 🙏🏽 Do consider subscribing and joining the NTU family 💛
Hi, i would just like to say I'm a Chef and this is how I was taught to make Rendang.
The best version I have seen online.
Thank you. ❤
I love your video! The amazing knowledge and technique plus true passion, such a joy! Can't wait to watch more of your videos.
Rendang is explained so well by you Naz it up that I shall 🎉certainly try cooking it ❤
Dutch Indonesian here living in Luxembourg. I bought the ingredients last Saturday at an Asian market store and an Indian store. I didn’t have some of the ingredients like galangal or those green leaves. Also couldn’t find the Kemirin nuts. Also didn’t bother and didn’t have fresh grated coconut. Still the beef rendang I served today to some of my French and Luxembourg colleagues raised amazement. Beef rendang is an amazing dish to prepare and to serve. I think you should have served the dish with atjar ketimoen. The atjar I prepared was still to harsh in taste and I didn’t serve the atjar😢.
This is amazing, thanks for sharing!
Proud of you Madam, I'm from Indonesia & I love to eat rendang. Thanks for the Recipe, God bless 🙏😇
Awwww thank you 🙏🏽 💛
Thank you for recipe ❤I just across your video look really helpful I will try
Thank you for sharing this recipe. I made it last night and it was very delicious.
Finally! Rendang made the way it should be. My Mum was from Sumatra and her rendang was the best. My sisters have cooked rendang but it's no way like the one Mum made. Have to be honest, I felt intimidated to try making rendang but I certainly will try it now. Thankyou ❤ I can almost smell and taste the divine rendang ...
I can't wait to cook this recipe 😋
Thank you for sharing
Thank you for such a great recipe.
Excellent video! Thank you!
This is a fabulous recipe. I followed your instructions and made the most awesome rendang curry! Thank you for this brilliant recipe!
Super excited to know you tried the recipe and liked it. Thanks for stopping by 🙏🏽💛
Though I am not an Indonesian but I love to say this is one of my favorites. I miss rendang sapi. I used to eat this tasty food in one of the finest Indonesian restaurant when I was working in Qatar. Thank you for your video and I am planning to cook for sure.
Glad you liked our video and found the recipe helpful 😊 Do tag us on Instagram to share your Rendang photos. Thanks for stopping by 🙏🏻 Hoping to receive more of your lovely comments in our future videos 💛
@@NazItUp absolutely... Well do you suggest any alternative for candle nuts to thicken the sauce? I wonder whether it is available in my area. Thank you 😊
@@DazzSpace You can try macadamia nuts.
@@NazItUp thank you ☺️
this is the most underrated cooking video on youtube!! top notch quality in everything . deserves millions of subscribers !!
May your kind wishes come true 🙏🏽 thank you for watching 🙏🏽❤️
I écho these sentiments. I am an Irishman , who loves Indian food. This looks premier league. Your presentation is soooo professional.
And as one observer expressed.. the best on RUclips !💚☘️💚☘️💚☘️
I made this recipe some time back and it was just awesome.
I put all the ingredients with the meat and let it cook slowly in the oven at 150'c for around 5 hours.
Basically it is a curry by evaporation , an amazing dish .
A must have in your repertoire for the one who loves cooking .
I have seen this curry for the first time and learn about it today only. By looking at your video, it looks so delicious. I will try to make it at my home ❤
Thanks for your recipe,I already try it and it was delicious 😘😘
Thank you for watching! Do check out our Soto Ayam recipe, if interested. Here's the link for you ruclips.net/video/dfcJfmWmuS0/видео.html
The rendang looks so delicious, goes well with rice✅
what an entertaining video on rendang cook.... you nailed it perfectly! Fantastic job!
Thank you for watching 😊🙏🏽
Wow.. wonderful recipes.
Omg, this is looking good. I must conquer this dish asap! Thanks for sharing
I can almost taste this through my screen. Looks heavenly
Omg yay, im gonna make this your way. I love your name too. Naz it up, very cooool 😎👌🏾💕
Most helpful. Thank you.
Yes, rendang took time to make it authentic and you nailed it, if it doesn't take at least 3 hours to cook than its not rendang xD
This looks divine, thank you so much for the detailed recipe :)
Thanks for the lovely comment 🙏 💛
Cooking this today can't wait, thank you for the great video 👌
Awesome! Thanks for watching 🙏🏽😊💛
this is amazing! i love this kind of lonnnnnng cooking. and i love that you made your own curry paste from real ingredients. and i love that you didn't peel the ginger because life is short!
Thank you for watching 🙏🏽🤍
Thanks for your kindness to show your skills of cooking Sumatra style of cooking tending beef! I ❤especially added in some short ribs in the tending curry paste! Good work, mate and once again thank you !❤❤❤
You have a great smile and genuine soul. Thanks 🙂
This looks super delicious. THank you for sharing food from your beautiful country. Blessings
WOW.... Absolutely amazing recipe, a game changer...! Thank you very, very much... Cheers from Canada...!
I’m Indonesian and I can tell that is a very beautiful rendang. Well done!
🙏🏽🙏🏽🙏🏽
Great videos of the actual cooking process and when to add each. Very helpful!
Thank you 🙏🏽❤️
That was AMAZING. You were a pleasure to listen to and learn from. You made it look very approachable. Thank you.
Thank you for watching 🙏🏽❤️
Well done perfect! I'll be using this recipe forever
Thank you so much! 🙏🏻😊
Great stuff, thank you.
The presentation is excellent. Must be a top-level cook too.Intelligent person,extremely
articulate.
Wow amazing content,. I look forward to your videos
I am already drooling!!! Love the way you explain things😍
Glad you enjoyed the video. Thank you for watching :)
Thank u for sharing this, I really missed rendang since I left Singapore, we went to Indonesia with my husband wow I taste the best rendang at the resort where we stayed 😊
wow the Rendang beef curry look super delicious I should try cooked at home and learn Indonesia dishes from you
Looks so beautiful and must taste too. I have never seen any curry made this way. But I will give it a try once. Tks for sharing.
Fantastic! Thank you.
my favourite food...rendang...I love it...one of the best indonesian foods...yum yum ❤
OMG I'm starved. You've such a lovely person. Thank you!
I'm going to make this on Saturday.
Thank you for watching 🙏 and for your lovely comment 💛
Wowww, bravo...
Thank you for watching 🙏 Please do check out my Soto Ayam and Nasi Goreng video and leave your comments if you like them or have any suggestions 💛 Here are the links for you:
Soto Ayam ruclips.net/video/dfcJfmWmuS0/видео.html
Nasi Goreng ruclips.net/video/QtPI1VAAYw8/видео.html
thank you for your recipe. Your presentation is good . I will definitely try cooking this recipe. It will be my first attempt on Beef Rendang .
My mouth is watering from your video. The dish looks wonderful and I'm looking forward to making it.
Thank you so much for this recipe.
Awww....its awesome🥰
The is the authentic Indonesian Rendang n it looks very delicious. Cant wait to try this recipe😋😋
Such a sweet lady. Love the way she speaks ehh...😍
Hubby is lucky to have a wife who is a good cook.👏👍
Thank you for sharing🙏
Thank you for your lovely comment 💛 Sharing with you my latest video. Hainanese Chicken Rice ruclips.net/video/d7u44PJMFAE/видео.html
@dewi I am indeed a very lucky man. Thanks for showing some much love for the recipe. Hope you enjoy watching some of the other videos on the channel and try some of Naz’s delicious recipes 😊
Thank you for sharing this recipe, it looks incredibly delicious!! :)
Thank you for watching 🙏🏽Do share the video with fellow Rendang lovers 💛
Really well presented and the best demonstration of this classic authentic dish,well done!
Mike Siebel
I got to try this.... thanks for the recipes
I am so glad I found you! I was looking for a rendang recipe
Thank you for watching 🙏🏽💛
Beautifully done ...looks so yummy 👌👍
Thankyou for your easy an clear recipe that i can follow, you have made this recipe look fool proof.
Thank you for watching 💛🙏🏽
Sapi rendang is the world's best beef dish 🎉
Top video, top result. Thank you.
Wow!!!!! Love and happiness on a plate!
The way you explained is amazing. You are sweet your voice is also sweet. Thank you so much NAZ.
Thank you for watching🙏🏽 you are kind 💛
Great video. I roughly make the same rendang but without the grated coconut which isn't always available in the Netherlands. It's a dish which always tastes great. I make it with cheap cuts of beef or lamb. I love curries.
Yum! I love rendang 😋
Thank you for watching 🙏🏽😊
Thank you for heavenly beef rendang recipe my dear.
Wow super sonic fantastic yummy recipe Thank U so much Dear for ur great lovely very useful video 🙏💯👌👍🤩😋🥰😘
Looks delicious, I’ll be making this one
I can't wait....I'm goin try this recipe....
Looks Amazing.
Looks amazing