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- Опубликовано: 6 сен 2024
- #MM #美味道來 // 高質漢堡包隱身喺酒吧！中環後巷酒吧賣$190爆汁和牛漢堡 用高溫快煎鎖住肉汁 灣仔樓上酒吧賣$110炸魚漢堡包 米芝連廚用鬆軟法式麵包配香脆魚柳 調酒師教你食物與酒的配搭！
香港好吃的漢堡包林林總總，除了在餐廳、扒房和快餐店能找到它們，一些高質素的漢堡包其實隱藏在酒吧之中。這集邀請了調酒師Paul和我們一起到兩間酒吧試吃，討論酒吧食物和酒的配搭。
談到酒吧美食，Paul觀察到在近五、六年，香港越來越多酒吧開始供應美食，也有不少餐酒館開業。餐酒館著重調酒師和廚師之間的溝通，菜式和雞尾酒的創作上比一般餐廳有更多配搭。同時亦因疫情的緣故，新開張的酒吧大多會取得餐廳牌照。除了單調的炸物、小吃，酒吧開始提供用料上乘、精緻的美食，吸引不喝酒的顧客也可以入內用餐。酒吧的食物質素漸漸提高，也許以後能成為大家覓食的好去處。
The Diplomat
地址：中環砵甸乍街45號H Code (High Block)LG樓
The Baker and the Bottleman
地址：灣仔皇后大道東200號利東街地下G14 & G15號舖
策劃：陳伊鈴
攝影：陸紹泓 張志孟 林金展
剪接：陸紹泓
美術：陳伊鈴
監製：陳靜雅Chucky
#漢堡包 #中環 #中環美食 #灣仔 #灣仔美食
#炸魚 #酒吧 #和牛 #米芝連 #炸魚 #調酒師
#陳伊鈴 #MM_Elaine #MillMILK
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CHUCKY｜@chuckyching
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PHOEBE｜@phoebe.unprofessional.journey
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ELAINE｜@elaine_wow
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京｜@phaedruslam
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KAREN｜@karen__yukiu
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NATALIE ｜@nataliewwong
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APPLE | @apple.hiufung
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後記:
感謝Paul今次幫忙!!! 同2間酒吧接受我哋訪問🫶🏻
香港有好多高質素嘅酒吧，亦係我好感興趣嘅題材。有時試佢哋精心炮製嘅嘢飲，會有震撼味蕾嘅體驗。而喺嘢飲精益求精嘅同時，嘢食都一直進步緊~
btw攝影師兼剪接哥哥自己都好好酒，有啲Cocktail嘅shots係佢自己整完自己影👏🏻👏🏻👏🏻掌聲鼓勵 但佢仲搭緊條電梯未落到嚟
你愈來愈駕輕就熟~ 加油~
我諗The Economist嗰句嘅意思係「求L其嘅食物」。
故事唔錯～ 彩蛋引用埋維基幾搞笑 Elaine 又幾玩得。比普遍大眾改變下對酒吧既新常態都係好事，兩間既食物出品睇片已經好有水準👍
Elaine 個 style 就係啱做西式食物嘅故仔 😁
Elaine is god
夠邪花feel
美食同調酒師~真係一絕~可以咁講~分析力強~~穿透大家腦海~~形容~~食物與美酒立體感咗~~
唔食牛，勁like第2間個fish burger，一定會去食，多謝Elaine 推介❤。今集Elaine同Paul好夾，好好睇，期待下次再見到兩位。
8:10 字幕所提及嘅"moscow"應該係"mezcal"先啱~
感謝你!!
易拎主持好叻 好輕架就熟 完全唔似實習生
仲有攝影調色同剪接一流！
Paul介紹嘅Gimlet 🍸比較dry身，加上重 citric 🍋嘅感覺可帶走burger嘅油膩感！呢個推介得非常恰當！唔飲可樂嘅話，下次試吓襯dry martini 🍸 先😆！
😆😆👍🏻
有質素嘅節目，主持人配搭又正，支持🎉
多謝Elaine嘅介紹❤
我都想去試下，
點解你咁中意食嘢都唔肥嘅😊
其實出面食漢堡扒 都係放扒爐高溫咁煎 一樣操作 好無食就睇你用咩牛肉
Elaine真心正❤
這集很有質感，畫面、內容、食物都很棒。希望臺灣也能有這樣的youtuber.
❤❤謝謝
最後個攝影師好慘🤣🙈
個條出名全中環奪命長電梯🤣🙈
落返嚟唔知要幾多時間🤣🙈
Blanc de blanc wor , 呢個價錢差唔多架
牛扒、拉麵、Burger
Elaine係食呢方面都幾高戰鬥力喎
身型反映唔到
最要緊就係新鮮好食輕鬆開心價錢都係其次呢個漢堡牛💯very good❤🎉👏👍😝
價錢其次，真有錢！
識食burger一定係酒吧
食住隊 ~ 🍸🍹🍻🥂
優質Bar Food冇吹水👍👍👍👍👍👍👍👍👍
希望有多啲呢類型嘅片 推廣下我地本地酒吧嘅文化😂
睇條片，又學到一樣沒用嘅冷知識，最長嘅室外電梯XD
對Cocktail有興趣嘅人可以睇Drink Master學吓嘢
Elaine勁正
唉，我日日喺中環都見唔到易拎😅睇完就試下呢個burger先
緣慳一面😢
@@elainewow1754 ❤❤❤❤❤
野食片最鐘意睇佢 好有活力❤❤
呢兩間太高消費了，$175一杯酒真的俾唔起...
Cameraman Good shot 🤞
想睇阿郎體驗清潔香港坑渠, 潛入去坑渠嗰啲
想睇阿朗跳海🥰
最近多咗食片，好正
食過第一間，好好味
Bar food is very good in Australia Bar😋👍🇦🇺🦘
睇見都肚餓
Paul 係咪敏感😂 條頸
二玲 = 貴野
每次轉工，我都會係公司附近搵漢堡包（不包括麥當奴、KFC）
以前只在晚上喝酒，直到3月的音乐节，阳光，草地，音乐，太适合喝酒了！！！！！！
近期D片拍既時候動作可能好大,比較震
再加上剪輯個到好多時多幾個片段構成幾秒影片
兩者加埋睇到有D眼花
我都覺得，剪得太碎
我發現我鐘意咗Elaine
唉, 你講一講又排隊排到落電車路
Elaine好正， well done🎉🎉
Missed Hong Kong!!!
個兩個漢堡好似好正
好想去呀呀呀呀呀！！！！！
Elaine係未走左?
我愛易拎😍
爱你老母
@@khornick7784 冇錯，我都愛我老母！
點解冇介紹將軍😢
無酒飲😢
又無得去了
Elaine 好靚女
Elaine食太多好野，食唔返點算
MM可以開個Topic:香港人講廣東話會夾雜英文的歷史。
依加後生經常性會錦，反而老一輩比較少；或者開個挑戰錦講野的同事全日都吾加英文。
Elaine❤❤❤
又可以睇elaine
うまい
again no english subtitle..cant share to foreigners who lives in hong kong
Too expensive...... Heavy burden for me......
botham burger……,artisanal blend,
el doble ,yankee...
期待
安安 😁
Elaine今隻似乎有些over 了！
易拎做美食节目好好
條仔好似用個肺講嘢, 成日講埋阿媽係女人嘅嘢😂
最開心有易拎陪食陪行街又比得起錢吃貴Bur
Bur吃全熟穩陣D，免治。。危機
$190 for a burger? what a rip off.
Wagyu beef for burger? If not mixed with other cut of beef, it would be like drinking oil. Only fat, zero beef flavor. Juicy beef patty is easy to make. Add water and egg white to the beef mix. This burger is overrated for sure.
上錯電梯😂
Mezcal .... not Moscow
做content連info都唔check🫢
Mezcal*
英國有啲pub都有好味嘢食
變得唔低調了
呢個調酒師比之前個日本佬好，個日本佬乜鳩話好食，有食過知好伏
*mezcal?
食個漢堡要200蚊，咁有塊和牛用料有乜出奇？咁煮一定好食啦，其實同介紹亞媽係女人有乜分別？
💪💪💪
Hi Elaine 👋 👋 👋
Hi
@@elainewow1754 I really enjoy your episodes…your future is bright. ADD OIL!!!
進軍大陸❤可以賣19.9❤
呢集嘅topic都幾無聊，酒吧有burger食有好嘢食都唔係咩新鮮野啦，似賣廣告多啲🫣
點解Elaine可以咁好睇
酒吧現象，香港女性好捨得食，男人通常齋飲，齋吹！
都係比返Elaine介紹啦, 個男主持講野完全聽唔入耳
Elaine我婆❤
係咪廣告，一定係收錢😂
一個漢堡成百蚊，會唔會太貴？
未見過調酒師飲兩杯就面紅，真係人唔笑狗都吠😅
巧貴，禾刀茅淺.....too shame
免治牛肉必須100%煮熟 😑😶
跳，九万几年前，只須
進口啤
炸洋蔥圈，炸薯條，買一送一
配好音樂背景，旁邊美女
為一間好的bar
現
人人就話老蘭果种先係bar文化
有咁貴得咁貴
平果d，又衰到
吓吓，六個六，四個一
加'上，古怪法例，歺廳可食飯飲酒，bar就唔可开檔，
做成這怪現象
睇好像好好
我跳
吃飯時，人人都正正經經，下文才去吧混
你一吃，就去bar，下一步就冇'啦，好多，过夜酒店都執左啦
好耐以前就喺嗰度嘅酒吧. 可能係因為之前有來自美方的交易. 因此，呢啲托運人同商船可能會喺香港降落。 然後繼續前進。 但即使喺1997年之前... 有...開 英國酒吧。 其中都有啲。 酒吧更像是一個 “紳士俱樂部”...... 用于情感支持等. 1 ）唔係拾取接頭。 2 ）即使喺英國，女性都並不總是被允許進入酒吧？ 3 ）它從來都唔係徜徉文化桎梏。 人們只是在 “減壓”... 喺佢哋自己嘅小洞度. If you are an actual "maid".. then why are you charing there for ? Get the hell away !!! This sector is dead, cos the HK SAR government does NOTHING about this kind of sh!ts. That is for one. Second... it also creates and allow a certain situation to occur as well. （這樣他們就可以履行工作的職責... 同行為準則. )
因此，即使您對此類機構進行現代化改造。 係.. 它可以現代化. 但要遵循一些基本嘅禮儀。 不能嗎？ 讓它周一至周五... 對當地人同社區都好友好同開放。 在某個時間... 有一個“酒吧餐牌”話下晝6-8点嘅時間. 然後將其作為完全適合家庭嘅周六/周日餐牌打開. 遵守典型嘅基督教周或其他乜嘢嘅禮儀.
Every bar and pub in the UK is regulated. By regulated. We mean.. their own staff act as a "security guard as well". The bartender has the duty to refuse to serve you if you are too drunk, and the bouncer can kick your ass out of the establishment. The same should also be for women as well. If women are found to be harassing local financial services employees... Then the manager, should have a word... and get those ladies kicked out. WHY is the current "inclusive laws" do NOT comply to SUCH simple things? The UK do not have such a big issue.. at all.... !!! If they were a smart manager... those teams should even invite a HR personnel to dine with them on lunch times. To both deter harassers... and as well as to see how they are feeling in their jobs etc. This is normally, what SMART people DO.... And by right.. if you are a restaurant's manager... You SHOULD take notice of such corporate clients' needs as well. Can have side function rooms.. or to even have like... bigger tables.. Or to serve away etc etc.
過去，好多人連廣東話都聽唔明，學得唔好。 所以它沒有任何意義，對他們的所作所為一無所知？ 但由于香港嘅人群受過更多教育。 而且互聯網而家都咁大。 呢啲基本規則都應該堅持落去. 倫敦可以做到。 它都一直這樣做。 越敏感嘅人... 通常去某些場所。 但有些人確實都可以去正常嘅地方。 那做乜嘢唔呢？ 點解香港會達到這種地步，並帶來了如此多的即興演奏??? 香港媒體都無濟於事。
Because bars also normally have licensing laws.. and maybe if those individual products have sales taxes or overseas' sales taxes, then maybe they assume that by splitting the establishments, then they could indeed do the accounting better. Maybe this could be why. Cos I bet that local candidates cannot deal with and do the accountings or something. LOL... Cos drinks also have import/export taxes as well etc.... Maybe this is why... these individual establishments, does not know.. exactly how things are done in Europe and why.. or how it was and needs to be done moving forward etc. Before.. maybe it is "buy one get one free"... could also be because it was indeed a tax-free ports. So anything entering.. is taxation exempted. This is why it was so cheap. But ever since other countries.. rolled up.. like EU have rolled up as well... Their taxation is already computerised.. so you see cheaper prices still.... and maybe in HK. They never built these kind of computer systems to deal with the taxes and still rely on individual importers etc. This is why people just left... or something. Something along those lines. Maybe this is why now, you will find more restaurants inside the buildings of banks... to stop this kind of annoyances etc. They deal with their own taxes and outsource it to companies etc to run. Well..... it is what it is.... There is no "culture" or "not culture". There is the "rule of law" and follow taxation laws etc. If HK has not followed through.. either they are in a blind leading the blind situation.. OR.... They do not have the right people in the right places.. LOL.... This is why the USA always love you guys.. cos it is a lawless place... Whereas Europe hates.. HK.. with their non-understanding.
一般般, 唔係elaine 唔會睇
clss
No wonder most people left. Lol. Nobody does it like this style. Even if I walked past it. I will walk away... This is so typical American style. I don't like it. European wine bars and British style still follows some dining etiquettes. And they will also offer children's menu as well.... And price points are great. None of this... "It must be for the financiers" kind of dining places. And that brioche has too much yeast. The holes are too big. Use less yeast. And they are wrong to offer those kind of drinks as well for that area cos...if I was a banking manager and you coerced my employees to drink above daily limit level and be toxicated before they come back to work. I will sack them. So this basic point about light aperitifs... They don't even get. And why are they making it like a typical grubby hole ?... Turn it into a lighter interiors with less of those dark lightings. Open it back up a lot more. Make it multiple client friendly... And friendly for so many ages.... even including those tourists ones too.. no wonder so many people left HK.. It must have become a bit of a ghetto and territorial ?.... When the joint declaration happened... What the hell happened ??.... You don't find this unlimited bs in the UK.... Chi sin. Get that American to follow UK pub licensing conditions and know full silver services as well. Wear a goddamn health and safety kit or uniform at the very least !..Each time I see a European on a video..all of them wear a white chef's kit. But yet these Americans never do. Why ?....
Those drinking etiquettes are followed through from royal families and etiquette... So he should know what is the legal limits for drinking etc and as a bar tender.. it is his job to monitor and not serve customers if they feel that they are drinking beyond their remits etc... And the serving temperatures is supposed to be around less than five degree cos the white grapes get sour if it becomes too warm. It will taste like vinegar then. In hot HK... This is a number one focused. And they need to calibrate their fridges to continually counteract the weather and elements... I would also work on a non-filming and no disrupting each others' dining experiences as well as a number one thing. The establishment needs to respect and always monitor privacies. Lots of waiting staff often do small chit chats etc. No personal attacks or business talk etc.
港女去酒吧主食是洋腸，港男去酒吧執醉雞多
Jok fan meh... Dee Yan. Mm ghy jee duk. Sai guy mood yat ! Ding lay day gor fi. Should've hired local security to stop this kind of junk. If I was a manager.. I would plonk myself in a team meal every single goddamn day. This is why. Smart guys go as a team and check mate their colleagues. In Europe.. I find the guys are a whole lot smarter than the US pratt's that came after. Wtf indeed.
I have seen that sausage oik Torres.... Harassing lots of people and their days.. I am not impressed at the very least. How come nobody is commenting on this kind of thing ?...
diplomat一分錢一分貨
Elaine勁正