Chicken Chaat cooked at East Takeaway | Misty Ricardo's Curry Kitchen

** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com) **
East Takeaway, Ashton-Under-Lyne, February 2021
CHICKEN CHAAT PURI - Chef Mohammad Zaman cooks their excellent version of this much admired starter. For those not familiar, chicken chaat puri is made with tikka cooked in a thick tangy sauce and served with a puri (deepfried chapati).
East supply BIR Ingredients such as Base Gravy, Madras Paste, Masala Paste, Mix Powder, and many other items, sent fresh from their kitchen in vacuum sealed pouches, and available nationally. For more information please visit www.eastathome.com/menu/briti...
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: • Indian Restaurant & Ta...
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.com/introduction...
My Mix Powder Recipe: mistyricardo.com/mix-powder-r...
My Base Gravy Recipe: mistyricardo.com/base-gravy-r...
My 30 Minute Base Gravy: mistyricardo.com/30-minute-qu...
This is how the chef at East Takeaway makes the Service/Bhuna Onions:
• 1 kg onions sliced thinly, 120ml oil, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp salt, 1 tsp mix spice
1. Heat oil in a pan on medium to high heat
2. Fry off garlic, ginger and salt in oil for 20 sec
3. Add sliced onions and mix
4. Cover pan and let onions cook for 10 min
5. Stir in spice mix and let onions cook for further 10-15 min on medium heat making sure to stir often and not let onions stick to pan
6. Cook onions till soft and translucent but still hold their shape
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Thanks all at East Takeaway for giving me access to the kitchen and showing me around.
137 Old St, Ashton, OL6 7SA
Tel: [phone]
www.easttakeaway.co.uk/
Misty Ricardo's Curry Kitchen
Website: www.mistyricardo.com
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[@ctmy3209]

I would love to see how the takeaways prepare all of the ‘prep’ food. Garlic paste, ginger paste, tomato pure, bhuna onions, tikka chicken marinade or pre cooked chicken &meats, base gravy, korma paste, red masala paste, how they make naan babs with doner whsts the sauce etc

[@steveparadox1]

Another great video. Really interesting seeing another restaurant's take on chaat Puri 👍

[@brickstar123]

thanks for doing this much appreciated.I have this every time I go to my local restaurant, absolutely love it

[@brickstar123]

thanks for the upload. I absolutely love this dish from my local keep up the good work 👍

[@mikebryan7060]

Oh my goodness. Wow 👏

[@W.Keeling]

Prawn purée my favourite starter, think I’ll have a go at that, don’t look that hard, thanks Richard

[@k3nn3hakak34]

Wow that's looks well yummy ,not had this in years .

[@rezney987]

Can we know how they make the madras paste and the masala sauce? Thanks

[@chrisphallheatlover9848]

Starter, chicken chat
Main, lamb or chicken phall,
Chips
Garlic rice
Garlic and coriander nan.
That's my order most times.

[@nigelgray1285]

Brought both of your books . Amazing curries will look forward to your new book arriving keep up the best curries ever

[@MistyRicardo]

Thanks very much Nigel.

[@francesmunro9666]

Lovely chef xxxx👍👍👍

[@benllewellyn1887]

My favorite starter.

[@grahamcharlton861]

Looks amazing Richard,Wife's favourite starter.

[@MistyRicardo]

Thanks. I like i too.

[@raveon7260]

great vlogging 😎

[@nathanmitchell408]

I’m not a brown nose
But I have cooked this many many times using your recipe from 1990????✌️and absolutely love it especially the missus
But nearly every tjme we eat restaurant versions 🤔🤔
Like people have already commented no chart masala/cucumber /lemon I’m just saying your version is spot on

[@MistyRicardo]

Thanks but I wasn't around in 1990.

[@duncanmit5307]

💜👍💜👍💜👍

[@ukmale772]

No cucumber ?

[@MistyRicardo]

Not always.

[@markvincent5241]

Jesus that looks so good, utter filth.

[@tommyvercetti1989]

No chaat masala

[@MistyRicardo]

It's not always used in chicken chaat... some do some don't.