Richard Sayce cooking Chicken Tikka Madras at Kingsway Lounge | Misty Ricardo's Curry Kitchen
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- Опубликовано: 29 сен 2024
- Chicken Tikka Madras cooked by me at Kingsway Lounge, Warrington
June 2022
Kingsway Lounge is a swish new restaurant in Latchford, Warrington, and is owned and run by the experienced and talented chef Mohammad Ali. He, like every chef I've met, has a slightly different approach to cooking Indian restaurant food, and takes pride in his fayre.
Thanks to Mohammed for letting me cook the Chicken Tikka Madras from the Kingsway menu.
Kingsway Lounge
53 Kingsway S, Latchford East, Warrington WA4 1LQ
Tel: 01925 407246
www.kingswaylo...
Thanks to Mohammed Ali and all the staff at Kingsway Lounge.
For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.c...
My Mix Powder Recipe: mistyricardo.c...
My Base Gravy Recipe: mistyricardo.c...
My 30 Minute Base Gravy: mistyricardo.c...
The latest cookbook by Richard Sayce, the award winning Curry Compendium is now available to order (more info at www.mistyricar...):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
I use half tea spoon of Mr Naga , just for that extra heat.👌🏼♨️
Same
How does that adjust the flavour? I have a jar of Mr Naga I haven't used yet
@@Quackfly it's used for heat but has it's own unique flavour hard to explain but it does bring something more than heat to the curry
@@benssquare361 Mr Naga is the best chilli sauce ever.
@@furbs9999 agree !
can you do a pardesi
I’m surprised you didn’t add K Methi but I can almost taste it just watching. Another one to make 😋
Nice one Richard, i always cook your version of the madras, as its spot on for me, but im intrigued about the sriacha sauce and seasoning, its not a spice i have, but im willing to give it go definitely mate.
Great video 👍 Looked like a lot of chilli in that one! Interesting to see a different take on a Madras, thanks for doing these in the kitchen videos.
Nice rich looks delicious 🥃. Now go on clear yr mess up 😂😂
Another take on the madras 👌👍
Looks amazing. What was the 2nd spice after the spice mix please? Can't wait to try this one next. Thank you 😊
Chilli powder.
@@GiantHaystack thank you 😊
Oooh Sriracha? never heard of that I'll give it a go as soon as this heatwave is over :-) (Pete York)
Great way of cooking madras 👏
wow the boxer owns a restaurant, the legend, msg would enhance the flavours
Just wanted to take a moment to thank you. Bought your book and just made my first madras curry. I’m not a good cook but the recipe was easy to follow and your you tube channel really helped. OMG .. it really does taste like a take away!
Glad to hear it, thanks.
You are a good cook you just haven't realised it yet.
Sriracha interesting given this ago tonight 👍 expect my photo on the curry secret 🤣
Can't wait!
Sriracha sauce?
That surprised me too
@@isyt1 Yeah, but hey, if it works 👍
sounds odd a first, but its very garlic chilli flavoured sauce, chilli and garlic are obviously key flavours in a madras so maybe it's not so strange
Does the base gravy have to be heated first?
Ideally yes. Adding it cold hinders the cooking process.
@@MistyRicardo appreciate the response . Just come across your channel and loving it already. Keep it up!
great video, thanks to you Richard, and Kingsway Lounge
Looks great. Is it all breast meat?
Yes it is. 👍
@@MistyRicardo My breasts get so dry. :) Serious actually.
@@istillsuckatguitar if you follow the recipes for pre cooked chicken, you'll get succulent chicken chunks!
@@GiantHaystack I'll check that out. Thanks.
mistyricardo.com/pre-cooked-chicken-recipe/