My new weeknight dinner crush! It’s ragu… but with my kinda twist. | Marion's Kitchen
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- Опубликовано: 11 сен 2024
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How are you not covered in tomato splatter?! Been watching you for years and it never ceases to blow my mind. I always look like a Jackson Pollack canvas the second I start cooking. Also, this recipe sounds great!
LOL. I like to live dangerously
Today I'm cooking with tomato, I'll just put on my white shirt ... hahaha. You are living dangerously!
The woman really live dangerously wearing white while cooking. It tells you that she is a pro
ruclips.net/video/P9SRRV9mFzI/видео.html🙏
Never mind cooking tomatoes wearing white, I can’t even eat tomato sauce dishes whilst wearing white without staining everything! Lol
just cooked this for dinner ! absolutely delicious, the crumbs with the citron shavings really does finish it off so nicely too. definitely going into my mental recipe book, thanks so much !
Marion I feel like ive watched enough of your videos to know that you are the type of woman that appreciates hard work and preparation in cooking, but also loves time-saving and quick methods. So, I'm gonna say you like instant-pot coffee :)
Not my vegan ass back to watch Marion because I am just obsessed with her lovely personality and the way that she so uniquely conveys her love of food 😍😍😍 I have made a version of that crispy chili oil pasta and omg
Awww thanks so much Caroline!
Gosh I must try this one! Just one note: havely salted water can mean a lot! The golden ration to cook pasta is: 1 liter water, 10 grams salt, 100 grams pasta, and you are good to go! Lots of love from Italy 😘
Omg! Thank you for this tips! I’m definitely going to try this tips tonight!
Salted water for pasta is so important - it's THE taste changer and the way to do it is to pour the salt in the palm of your hand and then in the water, before it boils. With 5 siblings and being Sicilian - this my younger brother teaches me 💥 and NEVER use PANKO, use BREADCRUMBS!
@@TheKunofishball
PLEASE, do not use panko! Use breadcrumbs, as it should be. Breadcrumbs are the original - waaay before panko was around. Usually, we don't use breadcrumbs with grated cheese because that is a very heavy meal, there. Heavy in as if you go swimming, you'll sink. And if you want an authentic taste to your sauce, use ground lamb - brown it and then let it cook in the sauce !
@@LIZZIE-lizzie I'll never stop using panko. So much better
@@LIZZIE-lizzie she specifically says it is an Asian ragu not Italian. So consider your opinion ignored. Try something new one day or otherwise stick to videos that only cook dishes in traditional ways.
Marion I started a playlist of go to recipes on here and they are literally all yours except for one gumbo. 😂 I loooove your accent and your gorgeous food. Today I've made this ragu though I only had beef meatballs, did everything the same but added a couple of tea spoons of mixed herbs and used a beef stock cube in my pasta water. Delicious. The fragrance of that lemon crust topping is something else!
Here for her accent as well
I’ve never thought of adding a beef cube to pasta water that’s a really unique idea, does it make the pasta more flavourful?
@@Jojo-cz4kp sorry I just saw this, and I guess I just did it cos I was trying to pack as much flavour as I could in the meal, but really it didn't make all that difference. The ragu mix was so beefy all on its own. Maybe it's a bit healthier to use a stock cube instead of loads of salt in the water but taste wise, it didn't add anything extra
@@Sararizzles Thank you for your response ☺️ and no worries I appreciate the reply
You carry yourself like a fancy coffe bean girl but I think you'll happily knock back an instant coffee, maybe spruce it up a bit & enjoy the heck outta it's convenience 😉☕
Once you find your ratio of instant coffee : water, all is good.
@@JE-western-rider 👏🏼
Omg this was such a tasty meal! Made it without the pork mince as there’s only 2 of us. Added in some dried chili’s for more heat during the simmer stage. There was no leftovers which is unheard of with 2 ppl!! Thank you for sharing this recipe ❤
Oh yes! Looks so appetizing! I have everything on hand! Will make this today! 😍😍
Did you make it? Was it awesome? I’m putting it down for next week.
@@kickartist1 It was delicious! 😍
This is the really amazing recipe. i've tried it once, and it's so wonderful. Thanks Marion!
Marion - I made this today and it is incredibly amazing. So delicious! The only change I made was to use angel hair noodles as that is what I had at hand. The fragrance when those star anise hit the sauce is smellicious! It is exactly like nothing I've ever made before that could be called ragu but it is now my fave.
I didn't recognize Marion is the girl joined in Australia Master chef before that I really loved because she has different hair style and make up until I searched her on google. Omg, she used to be my favorite idol in all master chef seasons. I really love and adore Marion and never think she will has her own cooking channel.
I made this tonight and it was so delicious! 😍😍😍 thank you Marion! So good!
You are so welcome! Glad you liked it!
Your recipes are the reason I try cooking 🙏🏽👍🏽🙂
I bet you love your fancy coffee! I love how you wear a beautiful white shirt while making a tomato sauce lol So much confidence!
Cooked this today. Marion your recipes are my go to when I’m in need of inspiration. You never disappoint
This looks so good!!! I honestly love all your recipes ugh excited for your new book!
First thought that came to mind when you asked what kind of coffee you drink is french press w/a bit of sugar & spice. There's so many great coffees & so many great ways to make it.
TFS this recipe. YUMM!! Now I know what's for dinner tomorrow 😋
I just made this. Delicious. I am, in fact, tomato splattered, as is my stove. ❤️
Wow love this so much it's so aligned with how I like to twist on a pasta sauce. I usually add some lemon juice straight to the sauce but can't wait to try this way!
I bet you drink black coffee. Fresh ground from whole beans
Oooh I can't wait to make this! Also, I love your blouse/dress 😍
She looks good in white 🤍
@@rajinderkaursubramaniam1445 yes! ✅
Absolutely scrumptious looking! I’m going to try this! I’ll also get you newest book when my budget lets me!! Absolutely awesomeness
Mmm- now I want spaghetti for dinner. Thanx I was having a tough time deciding between shrimp quesadillas or shrimp burritos but now let's just throw in spaghetti in the mix really make it difficult for me thank you! Lol. It looks fantastic!!
As usual the best recipe on RUclips !!!
Girl! Wearing a white top making pasta 😮 only a queen lol!
I’d be looking like Carrie at the end of making red pasta 🍝 😂
Yum, look simple enough for me to make. Everything you make look beautiful. I love your new cook! 🌸
Great recipe and so simple, family had a great dinner tonight , thanks Marion 🎉 you are the best
Here is a hot tip. Add between tablespoon and a half to a tablespoon of Thai fish sauce to your bolognese. It will give your Ragu a great twist no one will be figure out. And when the Italians get grumpy remind them it’s absolutely completely traditional Thai fish sauce is very similar to Roman Garum. Which historically was put in everything.
I added star anise following your recent meatball recipe and it was DIVINE!!! Can’t believe the depth of flavour. It’s going in every beef dish for now on. Thanks!
Perfect little twist for a romantic spaghetti dinner. This is about to happen for a date night! Love your recipes😁
I’ll make this tonight! Thanks for the idea💡
I like ragu the classic way of Bologna - very little tomato, more beef stock celery and milk for flavour. It doesn't take long to bring out flavour as it's in the fat and stock.
But this version with tomato, beef/pork and lemon/cheese breadcrumbs topping I must try.
Rocking the Ragu in a white blouse....you are the Queen 👑❤️😂
Thanks for the recipe, Marion! Can't wait to make this at home! The Asian ingredient-infused Ragu looks delish! Love that Lemon pangrattato at the end! ❤🍋 That's what's going to bring the whole dish together!
Made this tonight - divine! Thank you!!
And now I wanna make this quickie asian ragu...It looks amazing girl.
Now this is real food!!!🤤🤤🤤
That is perfection 🥰..I love to see you laugh 🥰🥰🥰🥰
Instant for sure. Great video as always x
I found myself miming your eating action at the end. Looks delicious. What a joy to make it so quickly. Can't wait to try it. But tonight we are having your Chili chicken!
Thai basil goes so well with ragu and pasta sauce
instant coffee girl wow you made the coffee instantlyyyyyyyyyyyy!!☕☕😮😮😁
Im making this in the morning 👍👍🤤💯
Looks good, I will be trying this!!
Wow! Beautiful ragu spaghetti! 🍝✨
Ooh I made a Ragu last night almost identical except for the Korean chilli paste and the pangrattato. Though I made heaps so will whip up the pangrattato using gluten free Panko and Romano cheese because I prefer the taste over Parmesan. Romano cheese makes practically everything taste better! I think you’re an espresso drinker btw but you’d drink instant of time poor and desperate for caffeine. Thank for sharing x
Ooooooh Rose. You've TOTALLY hit the coffee nail on the head! So clever!!! LOL
@@Marionskitchen Great to get confirmation. 😁I’m a Thetahealing Master & Instructor and also teach psychic development but I honestly didn’t tune in to read you. That was just the thought that popped into my head. If you have ti have you caffeine fix it needs to happen. Occasionally I reheat old soy coffee in microwave if I’m lazy. (please live without judging me. Ooh I can feel the coffee snobs getting their pitchforks out) 😂 Have a fabulous day! 🙏💕😄
I love it when you get saucy 😂 Will try it this weekend!
Ground coffee with a tea spoon of miso and gochujang. Lol.
instant coffee
Wow looks so delicious.
I must make this one day, and soon.
Thanks.
I have been following your channel and all your recipes are very well presented.
Thank you.
Can I suggest you to try to add a bit of cinnamon? It’s wonderful in the ragù! A big hug from Italy ❤️
Oooooh what a GREAT suggestion!! I'm totally doing that next time i make this! Thank you!!!!
Instant for sure
Another one to try for the household! Thanks Marion! :)
Now I wanna make spaghetti. I usually add bay leaves to it.
Hola Marion thank you for the most delicious yummy recipe and thank you for your video 💛🧡❣️🎋💗🩸❤️🌙😍🌼♦️🌺😘🙃💕🌾🏆🥰🎈😴🌻😊💞♥️⭐️🎋
Looks delicious! 😋
Delicious food and I bet the coffee is triple espresso French press. Best guess.😹💖
Instant coffee ☕️ 🥰
Trying this out this weekend
You make it sound so good I'm going to make this dinner on Saturday night thanks for your fun time I reality enjoying your personality I just love you and your mom too she is old like my mom is 89 she is so much fun as her age
You seem like someone who enjoys freshly ground coffee. I love freshly ground coffee, too... but I'm such a simp for the coffee sachets from my local Asian grocer ahaha. They have dehydrated creamer and everything, I just can't resist!
Can’t wait for our robot chef Julia to try this! #cookitwithNymble
Looks amazing
Thank I made this tonight. It was wonderful.
This ragu is similar to her lasagne recipe. My family adores the lasagne, you have to try it.
I will use this recipe for sure as well.
Making this today !!!
Funny how similar this is to my own version which I've developed through the years. Gonna have to try some tricks you've shown here like the breadcrumbs! Looks so yummyyyyy
That looks incredible!
Love the combination of ingredients! Just one question: the recipe lists Gochujang paste but Step 2 mentions Miso.
PS. In the end, I went with Japanese miso and not Korean Gochujang (which is chili peppers and no soybean). I added a sweet pepper and some celery (hidden veggies). It was delicious! Thanks Marion!
in the video she clearly uses Gochujang paste, but nice catch in the recipe. I've noticed a few inconsistencies in other recipes
amazing! definitely going to try this :D
Just made this and it's amazing 👏 🙀 😯
I wonder if we can also add kimchi along with the gochujang, i'm sorry just happen to wanna say it. You are super good at cooking Marion 👍🏻
you can add it it you want. nothing is stopping you. lol
@@luci4087 hahaha... Sure i can, maybe you wanna try it too 😁
Eating pasta with that white shirt is so brave, i could never.
Vincenzo’s gonna be all over this video
Looks awesome
Looks delicious I think I'm going to try them
I will try this one 😘
I love ur chicken pho recipe!! I make it all the time...I will try this one tomorrow! Also since I'm an instant coffee girl when I'm home Im guessing ur an instant girl too...
Love these recipes…. With try this for sure!!!
You look like you do instant coffee like Nescafé and when you can get a hold of a barista coffee you will too, maybe a strong cap
Anise extract works well also
Marion, do you take the star anise out before you add the ragu to the pasta?
Somebody needs to partner up with Marion and open a restaurant using her recipes. If that is already a thing, I apologize for my ignorance.
i'm relatively early for once! love your videos, I guess you love a short black or a strong latte occasionally x
I didn't see you adding any Miso Paste! Am I missing anything
Sawasdee krub 🙏🏻 I don't like this recipe Marion...I LOVE IT! Fabulous! I can't wait to try this 😋 Thank you so much for another fabulous idea. Khob khun krub 🙏🏻
That’s a trick question… u adore coffee any is good but I think ur all time fav is the fancy blend because it makes people feel special
Drip coffee thru a Melita filter. 🤣🤣🤣. Yet, still she does NOT smear the red 👄 NOR get any drips or drops on the white blouse!!!! Bravo!!!
Yesss I have all the ingredients 😄
Sticky & Glossy
Mouth watering
You have definitely changed my perception on cheap cuts of meat, chicken legs and mince. I literally dream of caramelised beef crispy beef mince. It’s a thing🤣
Just made it, Delicious, just a bit more chilli for me.
Looks so good! Definitely going to try it out.
Also, what pan is that? The one used for the breadcrumbs, it looks nice
It's enameled cast iron; possibly a older Le Creuset based on the colour, and handle type.
@@SilverRainFall Ah, I was actually referring to the pan at 5:28 or so, the black frying pan, it has a nice clean look, might be non-stick
@@Cynt3r Ah yes....suddenly I've read the whole comment...apologies....
@@SilverRainFall Haha no worries, thanks anyway!
INSTANT….for sure!
I think you are a good ol pot of coffee gal, quick with no fuss! I hope you tell us soon haha
I looove your videos, thank you so much.
So similar to my go-to ragu, but I also add a bunch of button mushrooms. :) I'll be trying your recipe for dinner tomorrow!
I hope you love it!
*my italian senses are tingling*
I think you’d be a fusion coffee type of lady. Vietnamese/Thai coffee, in espresso form! :p
Qld has a pretty strong coffee culture much like the rest of Aus so I'd guess you like the good stuff BUT most of us in Aus grew up with instant coffee in our households and have at least 1 brand of instant we can cope with so maybe instant at home?... at least when you're here. I'm not sure about the coffee culture in Thailand for when you're there though 🤔
The southern state snobs that move up here at a rate of 9000 per week always whinge about our coffee but it’s actually pretty good.
I’ve had bad coffee in Sydney and Melbourne before- they pretend that doesn’t happen
@@rachkate76 🤣 I'm a southern state coffee snob (VIC) but it's because of my snobbery I can tell you it definitely does happen here. There are a lot of great cafés but there are also plenty of terrible ones especially amongst the large chains. The people moving up there at record numbers since the plague hit are made up of mostly whingers by nature I think.. not all but a lot of them a just precious. Pretty sure it was QLD that started the coffee culture in Aus actually... you can keep the heat though bugger that 😬🤣
@@lucindas723 haha all true…. ironically some of those coffee snobs that move up here start up their own coffee shops yet we still get told our coffee is bad? 🤔🤨🤣
Although I have to say I do love our hot humid Qld summers- I’m a tropical girl at heart ☺️☀️🍉🥭🍍
Looks so good. I'm a carboholic so any kind of pasta or rice dishes are my weakness.
Mine too!