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  • Опубликовано: 13 июн 2024
  • I love my malabar spinach
  • КиноКино

Комментарии • 5

  • @MalditangWarayBlogger
    @MalditangWarayBlogger 13 дней назад +1

    Sarap nyan dai ang daming dahon

    • @christine_hazel
      @christine_hazel  12 дней назад

      oo dai masarap, maski sautee lang sa olive oil and garlic

  • @meanway888
    @meanway888 13 дней назад +1

    How do you harvest and eat? Is that similar to regular spinach?

    • @christine_hazel
      @christine_hazel  13 дней назад +2

      hello there meanway! so you harvest by just picking off the leaves, then wash, and then you can use olive oil or any oil really.. sautés with garlic and add some sesame seeds , just a little to give it that nutty taste or steam it then add your own sauce.. many ways you can cook it, I’ll see if I can video some when I cook it

    • @meanway888
      @meanway888 13 дней назад

      @@christine_hazel Awesome!