Went there one night after a game and we didn’t know they were closed and they let us in and fed us and tried to give it to us for free we still tipped good . What a nice family and hella good bbq
Been going there for years. Bama has great BBQ all over the place but in Tuscaloosa this is the spot. The sauce is awesome. Vinegar based and doesn't kill the flavor of the meat but enhances it. They do it right.
This place is great. Usually filled with people, residents, football fans and college kids. We all get along, talking, watching the game inside and out, laughing and eating.
you know when you have the owner of a very well known and fantastic bbq joint on a video talking about a spot (archibalds) that its straight up legendary.. after moving away from t-town after graduating i once woke up in nc and drove 6 hours to tuscaloosa just to get 2 cups of that sauce and some ribs... no joke... best sauce ever.. half rack ,a cup of sauce and half a loaf of white bread
the real key is their sauce. it's a thin vinegar base and it's so tasty you could sip it like soup. I'm here just hoping they slipped up and mentioned some ingredients. good flavor BBQ but I don't like how they chop/slice instead of pull
Thier chicken wings and ribs are straight up ridiculous. I wont pay for any other bbq in town.. I will pay for those cheese rolls at Jim and Nicks tho 😂..
I see a trip in my future!!!! Who's coming with me and treating??? 😏😉 UPDATE:: Where are my food enthusiasts at? Let's chat... The sauce was interesting... The ribs......... someone call me!!!
I am a Chicagoan and have no allegiance to a cooking style, but I do love BBQ and reading all i can about it. I have had a revelation: Barbecue is a dish, not a cooking style. Barbecue, strictly speaking, is slow-cooking a whole hog over a pit. The various other styles of the south, like slow-cooked ribs, boston butt, and chicken, are related to Barbecue and can use its name. However, the central Texas style slow cooking is not Barbecue at all; it has no historical ties to barbecue and is only related by way of using a similar cooking technique.
I went to the Orange County Fair here in California. I smelt the ribs and ordered some and there were drier than the Death Valley Desert, nothing like these ribs. I am embarrassed for eating those bad ribs.
Have they ever added cherry, or another type wood? Would love to find out. All They need is a garden...if they google/tube Curtis Stone Urban Gardner, he as 1/3 an acre and makes 100k from farming his land, and shares his experience.
Kendall Hoyt sounds to me like youre not used to being in the south or being around blacks in the south, let alone being in a black owned business in the south
Why did you make it about race? I'm black and that place looks scary. looks like somewhere you'd find Leatherface. lol I think it's all the smoke soot that gives off that feeling. Stop race baiting.
Morrius07 know your role, shut your mouth, obviously you're a dam Yankee, I'm from Alabama 55 miles from this place, and moms live 10 mins from it so I got side ways at the comments, but my point is, judge the taste of the food not what the place looks like!
Lou Zer latino/hispanic make up 18% of the population of america. that's more than black. by 2060 and beyond latino/hispanic will be the majority. UNITED STATE OF LATINO AMERICA
I love Archibald's! Grew up in Tuscaloosa and this was by far my favorite place, such a nice family.
As a BAMA student in 1973 on I ate often at Archibald's! Best BBQ!
Went there one night after a game and we didn’t know they were closed and they let us in and fed us and tried to give it to us for free we still tipped good . What a nice family and hella good bbq
We need some BBQ like this here in Ontario, Canada. 😍😍😍😍
Been going there for years. Bama has great BBQ all over the place but in Tuscaloosa this is the spot. The sauce is awesome. Vinegar based and doesn't kill the flavor of the meat but enhances it. They do it right.
Im From Northport so it's Archibalds over dreamland for me lol the wings are bomb and the sauce is legendary
My brother went to Alabama and I would eat here all the time when I went to visit him. Really some of the best bbq out there
This place is great. Usually filled with people, residents, football fans and college kids. We all get along, talking, watching the game inside and out, laughing and eating.
Archibald’s is so much better than Dreamland which gets all the publicity.
you know when you have the owner of a very well known and fantastic bbq joint on a video talking about a spot (archibalds) that its straight up legendary.. after moving away from t-town after graduating i once woke up in nc and drove 6 hours to tuscaloosa just to get 2 cups of that sauce and some ribs... no joke... best sauce ever.. half rack ,a cup of sauce and half a loaf of white bread
Growing up in Northport, Archibald’s on MLK was the go to! Sometimes I’d slip off to Woodrow’s
Damn... This place must smell like heaven!!!
I have eaten BBQ in every state in the south....THIS IS THE BEST BBQ AND IT'S NOT EVEN CLOSE
Thank you for your time
I can tell you from experience this place is hard to beat.
This video makes me feel happy.👍
Never been here before im glad I came across this
thanks for the subtitles eater
damn 52 years in business . bravo
the real key is their sauce. it's a thin vinegar base and it's so tasty you could sip it like soup. I'm here just hoping they slipped up and mentioned some ingredients. good flavor BBQ but I don't like how they chop/slice instead of pull
Thier chicken wings and ribs are straight up ridiculous. I wont pay for any other bbq in town.. I will pay for those cheese rolls at Jim and Nicks tho 😂..
eat first before watching your video..you make me hungry
man that accent , it grows on you
Id love to visit Alabama for BBQ! One day I will.
it's not worth it
send nick there so he can interrupt them all the time from speaking
And use words with more than three syllables...
So there is the gentle roasted notes from the maillard reaction and has such a profound flavour.
I grew up in the South and I can barely understand these guys. Hell of an accent they got there.
I'm so fuking hungry right now, that I could eat 5 lbs of their bbq.
Started off with such potential, then wandered off into spiritual decay.
Ryungun Rie agreed seemed very depressing to me
Damn, a bunch of sour people in these comments. Personally I loved this little doc and want to see more videos of this style on here!
I see a trip in my future!!!! Who's coming with me and treating??? 😏😉
UPDATE:: Where are my food enthusiasts at? Let's chat... The sauce was interesting... The ribs......... someone call me!!!
Miss Ari Be come on down, I got cha mami !
I was there Friday!
The Truth was it good to You?
i love that place I go about once a week. The sauce is amazing.
The Truth how was it????
Respect!
Roll tide better then dreamland by far
Nick Pihakis looks like he could be Sean Brock's dad.
Sander Kalsbeek he looks like danny devito
I am a Chicagoan and have no allegiance to a cooking style, but I do love BBQ and reading all i can about it. I have had a revelation: Barbecue is a dish, not a cooking style. Barbecue, strictly speaking, is slow-cooking a whole hog over a pit. The various other styles of the south, like slow-cooked ribs, boston butt, and chicken, are related to Barbecue and can use its name. However, the central Texas style slow cooking is not Barbecue at all; it has no historical ties to barbecue and is only related by way of using a similar cooking technique.
Who is this new film maker on the channel? The pace is waaaaaay too slow.
I went to the Orange County Fair here in California. I smelt the ribs and ordered some and there were drier than the Death Valley Desert, nothing like these ribs. I am embarrassed for eating those bad ribs.
I agree OC BBQ is trash 😔
@@JR-yy7mf try out Heritage BBQ
Alex try out Heritage BBQ
Music de sounds like the opening song to Napoleon Dynamite
The went "open fire" on the animal
nice!!!
How about doing one on Jim and Nick's? My favorite BBQ in Alabama
film? if an eigth of it is title cards and you cant mike it to hear the people... is it a film. also, show the meat more.
Are these glorified ads or not?
damn, i need some protein brah
Eater, its to Dai for
Roll Tide!
Have they ever added cherry, or another type wood? Would love to find out. All They need is a garden...if they google/tube
Curtis Stone Urban Gardner, he as 1/3 an acre and makes 100k from farming his land, and shares his experience.
I would eat there, but i wasn't hyped
War eagle
The best is Texas bbq, the rest are very very distant second best.
I mean it looks good and the people seem great but it looks like someone's about to be murdered in there 😂😂
Kendall Hoyt sounds to me like youre not used to being in the south or being around blacks in the south, let alone being in a black owned business in the south
Why did you make it about race? I'm black and that place looks scary. looks like somewhere you'd find Leatherface. lol I think it's all the smoke soot that gives off that feeling. Stop race baiting.
Morrius07 know your role, shut your mouth, obviously you're a dam Yankee, I'm from Alabama 55 miles from this place, and moms live 10 mins from it so I got side ways at the comments, but my point is, judge the taste of the food not what the place looks like!
Th3R4junC4jun the business is growing, and its not sketchy or shady, its just an old business in an old building that serves dam good food
I'm no Yankee mate, I live in KY. lol
I thought it said Alhambra, cali. Hahah
your parent must be so proud of you Lou
Lou Zer alhambra is hispanic latino dude. latino is gonna be the majority in 2060.
UNITED STATES OF LATINO AMERICA.
Lou Zer racial slurs, my what little pea brain you have!
Lou Zer latino/hispanic make up 18% of the population of america. that's more than black. by 2060 and beyond latino/hispanic will be the majority.
UNITED STATE OF LATINO AMERICA
second?
Noice
Fart