Sheftalia Cypriot BBQ Recipe International Cuisines
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- Опубликовано: 2 окт 2024
- Sheftalia Cypriot BBQ Recipe is one of the finest BBQ dishes
combination of lamb and pork alone with fresh parsley onion salt and pepper warped in Caul fat and places on BBQ.
Ingredients:
1 kilo of pork mince
1kilo of lamb mince
1 and half red onion
1 cup of chopped parsley
1 tablespoon of salt
half a tablespoon of black pepper
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Music:
StoneOcean
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First Music: The End
Second Music: Breadcrumbs
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Thanks for posting great stuff!!!
you are welcome thank you for watching
Alternative of pork we Muslims
This is a Turkish Cypriot dish invented by Chef Ali in Nicosia. He named it Chef Ali kebab when his customers loved it and ask him what it was called. Over the years people started to called this Şeftali kebab as it kind of sounded like Chef Ali. Şeftali means Peach 🍑 in Turkish. So this name stuck with this dish ever since. I cannot believe someone’s trying to come up with a alternative story. This is obviously made up for political reasons as always
Sheftalia are BY FAR one of the best kebabs I have ever tasted in my life. Nice work.
Agree.
Finally, i am ready to prepare this amazing dish here in the US for my family. I fondly remember my days living in Nicosia while posted at the American Embassy and it was always a pleasure making a late-night run for seftalia or souflaki kebabs. and, of course, who could forget the halloumi sandwiches
Nice done! When I was in Cyprus, I eat it. It is very very tasty. Thanks for the recipe!
Thank you
One of my favor dish.. Thank you! Welldone!!!☺
Piece of art
👍
10 dislikes... wtf is wrong with people... smh
must be turks did not like due to putting pork in the mix lol.
Interesting variation. Thanks.
Mind blowing video
🙂👍
This is one of my most favorite grilled meats
I love the look of those bad boys, yummy, must try 👍👍👍👍👍
Nice video but originally we dont use mince lamb meat. Only pork. Probably it gives it a twist
Love them! Cypriot shieftalia time
awesome poly kalo
without cinnamon?
Nice work. We never use lamb mince meat but i guess it gives a different character. Does the spice mix change to account for this variation?
Looks great.Are the small red flecks and seeds (visible when you are marinading) chilli?
yes it's not part of the recipe but i added some 🙂👍
It is good to adapt things and that would add a nice bit of heat
Just had the Sheftalia kebabs for tea. Made 50/50 with/without chilli. Unable to get hold of caul fat (tried in the past many times without success), so stuffed them in sausage skins. Verdict - Oh yes they are very good. Next time I will soften the onions first. Thank you for posting.
The word Seftali means Peach in turkish, therefore Seftali Kebap is the Peach of BBQs - they are so delicious
Caul fat from which animal ?
from sheep
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Your neighbors must come running whenever you grill! I'll have to poke around the halal markets for caul fat, as it would probably be illegal to sell in the supermarkets here in the U.S.
Yes it was very hard for me to find them too i had to show the pic and they ordered it for me
Thankfully it's not illegal! Just uncommon. I can buy it in Oregon state
You left out the coriander, cumin and cinnamon.
Can you post a link for the grill please?
Help! i phoned all around Austin, Tx today to local meat markets and i have been unable to find Caul. Any suggestions or substitutes for Caul?
Unfortunately there isn't one, the caul fat must be pork, lamp's caul fat has a "unique" smell. Maybe try to ask for frozen caul fat. Always rinse caul fat until you cannot see any blood and pour a mix of a little white vinegar and water to it afterwords. Also add some cinnamon (less than pepper) to the minced meat mix and a couple of tablespoons of water. Good luck.
very nice
The name of the song, please. Shazam doesn't know it. It's beautiful.
P.S. I tried shieftalia once in UK with my flatmate from Ciprus. Imoressive taste
I saw now the info box of the video. The end by Stoneocean has the same melody, but it doesn't have the beat I heard in this video and it doesn't have the "ee-ee" sound. There is some way to have the same music you used in the video?
And the sound of the melody is even a little bit different from Stoneocean song
@@dario89120 i think you should ask StoneOcean cause that's his song
I love Fat.😘
🙂👍
Respect
It looks so delicious.... I have a question.... How many millimeters the skewers are? Thanks
thank you i have to measure them i thing the thickness is 1cm by 1cm
International Cuisines thanks, but as much as I know there are two sizes 8 or 5 mm, probably you mean 8 mm? Am not sure but size of skewer might make a difference in grilling? Thanks again
This was one of the recipes that Alexander the Great's people learned from the Armenians and took back into the Greek world, Anatolia was once a Beautiful Place.
What? Alexander? What has this got to do with Alexander? It's a Cyprus dish mate. Cypriot Armenians don't make claim to this so what's that comment about? Cyprus comprises of Greek Cypriots, Turkish Cypriots, Armenian Cypriots, Lebanese Cypriots and Latin Cypriots....no one makes a claim to this dish. It's just Cypriot...Alexander and Armenians...if you really want to get technical the word sheftalia is actually Persian. One thing for sure it is from Cyprus along with halloumi cheese.
lol settle down mate perhaps if you actually studied a bit of history you would understand my reference to Alexander and Armenians
All dishes originate from somewhere I as a Armenian make claim to this dish being from Armenia, as for you saying "no one makes a claim to this dish " what you have personally meet and spoken to every person on earth?? get real mate.
Alexander began conquering the Persian empire in 334BC the Persian empire at that time ruled numerous peoples including Armenians, whom have been cooking ground meat with caul fat and adding in sheftalia long before he ( Alexander ) Come through those lands. and when his army with thousands of Chefs and slaves returned into the Mediterranean what you think they didn't bring new spices and recipes ?
as you pointed out numerous cultures and nationality's influence Cypriot cooking so how can you say " Its just Cypriot " you are contradicting yourself!! you think every Cypriot dish ever made is 100% of Cypriot origin.
Its a Persian word correct 1 we were ruled by Persians it makes sense to adopt there language and 2 so what its a ingredient Im not claiming all pomegranate comes from Armenia im saying the above dish originates from my ancestral homeland sure you can argue with me just like im sure someone will argue your point on Halloumi Chesse :D
Next time you reply to a comment try actually not being condescending and arrogant you clearly have not studied history and you clearly dont have a open mind
@@ultimate0000 no its a Cypriot dish it's an ancient dish there are records to prove it also ancient greeks cooked kebab since ancient times I ve been to Armenia many times haven't seen this dish there also shieftalia has been in Cyprus since long before Alexander
this global event only takes place in Cyprus and nowhere else even though we are Greeks it doesn't even happen in Greece, only in Cyprus
👌👌🌷🌷
🙂👍
No wine no coumandaria skata ine
lovely
👍
Nice
Thanks
Olha não sei a quem reclamar a falta de respeito pelas anteriores propaganda male educada antecede os vídeos, tira estas porcaria
I wanna cry, reminds me of my life in Cyprus in the 80's ... I am willing to die 20 years earlier if I can get the chance to live those days for just 10 years. I will be eating Sheftaliaa for the entire time.
I think you are going to love my friend's channel he makes the best Shaftalias in Cyprus his channel name is "Serial Griller"
What is caul fat? How to get it from?
You are my meat hero man ✌
Thank you 🙂👍
روعه يسلم ايدك فنان مبدع
شكرا لكم
This looks amazingly delicious. Is the caul fat part edible or is added for flavor and for preventing the meat from falling apart?
Thank you yes caul fat is edible
very edible haha ;)
Considering they don’t eat pork. This is completely pointless
who?
Well done! Beautiful bbq
MashAllah, another great video👍🏾👍🏾👍🏾🇦🇺🇦🇺🇦🇺
🙂👍
if i go to northen cyprus i'll taste to Sheftali kebap.
all the cypriots out there know that this food will increase your blood pressure like crazy.
Worth it hahaha !
How long did you grill it for?
i grilled it on low heat for 10 minutes
This is a Turkish Cypriot dish invented by Chef Ali in Nicosia. He named it Chef Ali kebab when his customers loved it and ask him what it was called. Over the years people started to called this Şeftali kebab as it kind of sounded like Chef Ali. Şeftali means Peach 🍑 in Turkish. So this name stuck with this dish ever since. I cannot believe someone’s trying to come up with a alternative story. This is obviously made up for political reasons as always
because I notice that you are chasing all the programs and writing irrelevant things I will answer you that the name seftalia is a Persian word and they are made only with pork and pork diapers pure Cypriots
and the Turkish Cypriots are a matter of whether they have been building it for the last 40 years
Pork! You must be kidding :) This is a dish from a Muslim country and you change the original receipt to replace minced beef with minced pork. I don't understand why...
muslim country? 😂😂
@@tolefko you know there are Muslim countries right, why are you surprised 😊?
It is also turkish cypriot dish. We use lamb and beef mince. Cyprus is 2 nationality greek and turkish cypriots. This food is belongs to cyprus.
@@orcunaltur3734
Turkish cypriots also eat pork as part of their regular diet. I knew a lot of TC's who only ate pork and no lamb because lamb was meat that the Turks ate so they found it low class... pork is high class and western lamb is eastern and muslim so TC's dont eat it
@@azmhyr i also eat.... I just tried to explain that it's not making from only pork.
Where are the ground spices? Corriander powder?
This iş turkish şeftali kebap from the türk cyprus
You have no recognise country
@@mariosandreou6208 Şeftali is aTurkish word=English Peach
@@mariosandreou6208 so what ? That doesnt change the fact that turkish cypriot guy invented this. 😂
Turkish people don’t use pork. Either beef or lamb or mix of beef & lamb.. come on man.. keep it authentic
This is not Turkish food
This is a Turkish Cypriot dish invented by Chef Ali in Nicosia. He named it Chef Ali kebab when his customers loved it and ask him what it was called. Over the years people started to called this Şeftali kebab as it kind of sounded like Chef Ali. Şeftali means Peach 🍑 in Turkish. So this name stuck with this dish ever since. I cannot believe someone’s trying to come up with a alternative story. This is obviously made up for political reasons as always!
No şeftali "şef Ali"
You don't have recognise country